Attachment 1 Schedule of Services and Unit Prices.xlsx
XLSX spreadsheet 30 KB Posted
- Solicitation number
- 70Z08426QAA850100
About this file
This document is a pricing schedule for a Full Food Services solicitation (RFQ# 70Z08426QAA850100) for the United States Coast Guard Sector in Corpus Christi, Texas. The contract covers a base period from May 1, 2026 to April 30, 2027, with four additional one-year option periods extending through April 30, 2031. The pricing schedule breaks down services into line items including full food services, linen services, and grease removal for each performance period, with monthly pricing to be determined by the offeror.
The solicitation requires a comprehensive food service solution for USCG personnel, encompassing dining facility management, meal preparation, serving, cleaning, cashier services, and special event catering. Services include providing breakfast and lunch for active and reserve personnel, civilian employees, and optional meals for other personnel and guests. A site visit is scheduled for December 10, 2025, at 9:00 AM ET. The procurement is being conducted by the Department of Homeland Security's United States Coast Guard Operational Logistics Command, with the contract utilizing the format specified in FAR Part 12 for commercial products and services.
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Summary
| USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION - RFQ# 70Z08426QAA850100 - SCHEDULE OF PRICING | |||||
| Performance Period | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| Base Period: 01MAY2026-30APR2027 | Full Food Services | Mo | 12 | $ | $ |
| Option Period One: 01MAY2027-30APR2028 | Full Food Services | Mo | 12 | $ | $ |
| Option Period Two: 01MAY2028-30APR2029 | Full Food Services | Mo | 12 | $ | $ |
| Option Period Three: 01MAY2029-30APR2030 | Full Food Services | Mo | 12 | $ | $ |
| Option Period Four: 01MAY2030-30APR2031 | Full Food Services | Mo | 12 | $ | $ |
| Grand Total - Base Plus 4 Option Periods | $0.00 | ||||
| * Please use the tabs at the bottom for performance period pricing details. |
Base Period
| USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION RFQ# 70Z08425QAA853900 SCHEDULE OF PRICING Base Period: 01MAY2026-30APR2027 | |||||
| LINE ITEM | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| CLIN 0001 | Base Period Phase In: 01MAY2026-31MAY2026 | Mo | 1 | $ | $ |
| CLIN 0002 | Full Food Services in accordance with the SOW 01JUNE2026-30APR2027 | Mo | 11 | $ | $ |
| CLIN 0002A | Linen Services: 01JUNE2026-30APR2027 | Mo | 11 | $ | $ |
| CLIN 0002B | Grease Removal: 01JUNE2026-30APR2027 | Mo | 11 | $ | $ |
| Base Period Total | $0.00 |
Option Period One
| USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION RFQ# 70Z08425QAA853900 SCHEDULE OF PRICING Option Period One: 01MAY2027-30APR2028 | |||||
| LINE ITEM | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| CLIN 1001 | Full Food Services in accordance with the SOW | Mo | 12 | $ | $ |
| CLIN 1001A | Linen Services | Mo | 12 | $ | $ |
| CLIN 1001B | Grease Removal | Mo | 12 | $ | $ |
| Option Period One Total | $0.00 |
Option Period Two USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION RFQ# 70Z08425QAA853900 SCHEDULE OF PRICING Option Period Two: 01MAY2028-30APR2029
| LINE ITEM | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| CLIN 2001 | Full Food Services in accordance with the SOW | Mo | 12 | $ | $ |
| CLIN 2001A | Linen Services | Mo | 12 | $ | $ |
| CLIN 2001B | Grease Removal | Mo | 12 | $ | $ |
| Option Period Two Total | $0.00 |
Option Period Three
| USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION RFQ# 70Z08425QAA853900 SCHEDULE OF PRICING Option Period Three: 01MAY2029-30APR2030 | |||||
| LINE ITEM | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| CLIN 3001 | Full Food Services in accordance with the SOW | Mo | 12 | $ | $ |
| CLIN 3001A | Linen Services | Mo | 12 | $ | $ |
| CLIN 3001B | Grease Removal | Mo | 12 | $ | $ |
| Option Period Three Total | $0.00 |
Option Period Four
| USCG SECTOR CORPUS CHRISTI - FULL FOOD SERVICES SOLICITATION RFQ# 70Z08425QAA853900 SCHEDULE OF PRICING Option Period Four: 01MAY2030-30APR2031 | |||||
| LINE ITEM | Description of Services | Unit of Measure | Qty | Unit Price | Total Amount |
| CLIN 4001 | Full Food Services in accordance with the SOW | Mo | 12 | $ | $ |
| CLIN 4001A | Linen Services | Mo | 12 | $ | $ |
| CLIN 4001B | Grease Removal | Mo | 12 | $ | $ |
| Option Period Four Total | $0.00 |
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