Attachment 1 - Schedule of Items (SOI)-0013.xlsx

This is a Schedule of Items (SOI) pricing template for solicitation SPE300-26-R-0013, which covers fresh bread and bakery products for Department of Defense troop customers across two military installations in Georgia. The template is divided into two groups: Group 1 for Fort Benning and Group 2 for Fort Gordon and Fort Stewart. Offerors must submit pricing for 21 bread and bakery line items in Group 1 and 17 line items in Group 2, with all prices entered to the hundredth place (two decimal places). Each item specifies minimum package size, count per package, package size in ounces, and estimated annual consumption in pounds for both Tier 1 (April 5, 2026 – April 1, 2028) and Tier 2 (April 2, 2028 – April 7, 2029). Offerors must provide pricing per package and per pound for each tier, with the template calculating total prices and aggregate pricing across both tiers.

Products include various bread types (white, whole wheat, multi-grain, rye, and specialty variants), rolls (hamburger, dinner, frankfurter, hoagie, and Hawaiian), bagels (plain, blueberry, and cinnamon raisin), and English muffins. All items must be fresh-baked with specified characteristics such as pan-baked or hearth-baked, sliced or unsliced, and enriched varieties. The template requires offerors to identify their company name, CAGE code, DUNS number, and lead time in hours. The contract will be issued as a firm-fixed price Indefinite Quantity Contract with two separate pricing tiers across the two-year-plus contract period.