Attachment_1-_Pricing_Worksheet_0000038167.xlsx
XLSX spreadsheet 25 KB Posted
- Attached to
- FAU26-89-10, Pasta
- Solicitation number
- 0000038167
- Issued by
- California
About this file
This is a pricing worksheet for a pasta procurement opportunity issued by the Department of General Services - Procurement Division for the State of Pasta, with Event ID 0000038167. The solicitation covers five line items of pasta products totaling 335,444 pounds across multiple varieties: Small Elbow Macaroni (minimum 51% whole wheat) at 148,032 pounds, Spaghetti (minimum 51% whole wheat) at 80,512 pounds, Tagliarini or Fettuccine at 28,890 pounds, Medium Egg Noodles at 1,790 pounds, and Rotini Spiral Macaroni (minimum 51% whole wheat) at 76,220 pounds. All items are classified under UNSPSC Code 50192902 and measured in pounds.
The pricing worksheet is a blank template requiring bidders to complete designated yellow input cells with contract unit pricing, list prices or MSRP where available, and manufacturer information including brand and product codes. The contract discount percentage will be automatically calculated using the formula ((List Price/MSRP - Contract Unit Price) / List Price/MSRP), and line item extensions will be automatically computed by multiplying the contract unit price by the estimated quantity. The worksheet currently displays error values pending bidder submission of pricing data and does not indicate specific response deadlines, award dates, or contract terms within this attachment.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment_4-_Food_Special_Provisions.docx | DOCX document | |
| Attachment_0-_IFB_0000038167.docx | DOCX document | |
| Attachment_00-_FAU_APP_Front_Page.docx | DOCX document | |
| Attachment_6-_Food_Safety_Information_Listing.docx | DOCX document | |
| Attachment_5-_Estimated_Institution_Usage.xlsx | XLSX spreadsheet | |
| Attachment_3-_Narrative_Response.xlsx | XLSX spreadsheet | |
| Attachment_7-_Northern-Southern_Institution_Listing.docx | DOCX document | |
| Attachment_2-_Specifications_8935-TS-0300534.pdf |
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Text version
Pricing Worksheet Key
| PRICING WORKSHEET KEY | |||||||||||
| Column Name | Contract Line Item Number (CLIN) | ||||||||||
| Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Package Size | List Price/MSRP (if available) | Contract Unit Price | Contract Discount | Extension |
| Description | Unique line item number. | The estimated amount of product that will be ordered. | Informational text about the commodity being purchased. Description should be descriptive enough to show the item is consistent with the specifications (high-level). | The United Nations Standard Products and Services Code. It’s a global multi-sector standard for efficient, accurate classification of products and services. |
This field should document the appropriate UNSPSC Commodity Code for each line item.
| Website for codes: http://www.unspsc.org/Search.asp | Identifies the manufacturer's name for each line item. | Identifies the Brand for each line item. | Identifies manufacturer's unique identifier for a particular line item. | Unit of Measure - Descriptor of the packaging unit (i.e. each, box, dozen, case, lbs, pallet etc). | Description of pack size of product as shipped (i.e. 5/20lb bags per case) | An independently verifiable public price available to the general public. | This is the contractual price for a given line item based on the price that was bid, as relative to the |
| unit of measure. | For commodities with a fixed price structure, discount is derived based on the following calculation: ((List Price - Contract Unit Price)/List Price) = Contract Discount %. | This field will auto populate. | |||||
| END OF SHEET. |
Pasta
| Department of General Services - Procurement Division | ||||||||||||
| Event ID: 0000038167, Pasta | ||||||||||||
| Attachment 1 - Pricing Worksheet, 5/29/2026 | ||||||||||||
| Bidder: | Blank | |||||||||||
| Instructions: Refer to IFB Pricing language for completion instructions. Bidder must complete the Yellow Input Cells only. | ||||||||||||
| Contract Line Item # (CLIN) | Estimated Quantity per UOM | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure (UOM) | Package Size | List Price/MSRP (if available) | Contract Price | Contract Discount | Extension |
| 1 | 148,032 | Pasta, Small Elbow Macaroni (minimum 51% whole wheat) | 50192902 | LB | ERROR:#DIV/0! | $ - 0 | ||||||
| 2 | 80,512 | Pasta, Spaghetti (minimum 51% whole wheat) | 50192902 | LB | ERROR:#DIV/0! | $ - 0 | ||||||
| 3 | 28,890 | Pasta, Tagliarini or Fettucine | 50192902 | LB | ERROR:#DIV/0! | $ - 0 | ||||||
| 4 | 1,790 | Medium Egg Noodles | 50192902 | LB | ERROR:#DIV/0! | $ - 0 | ||||||
| 5 | 76,220 | Pasta, Rotini Spiral Macaroni (minimum 51% whole wheat) | 50192902 | LB | ERROR:#DIV/0! | $ - 0 | ||||||
| TOTAL: | $ - 0 | |||||||||||
| Note: Extension is automatically calculated (Contract Unit Price x Quantity) | ||||||||||||
| Note: Contract Discount is calculated by ((List Price/MSRP - Contract Unit Price) / List Price/MSRP) | ||||||||||||
| Note: Unit of Measure LB = Pound | ||||||||||||
| End of Sheet |
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File details come from the government source that posted it. Updated .