Attachment 1 Minimum Specifications Drying Oven.pdf
PDF 81 KB Posted
- Attached to
- Drying Oven (Install and Removal) Federal contract opportunity
- Solicitation number
- 12805B23Q0777
About this file
This document includes specifications for a drying oven to be installed at a Department of Agriculture facility. The agency requires delivery, installation, and connection of a new walk-in drying oven with bi-parting doors and interior dimensions of at least 8'6" deep, 5' wide x 6' high, but not exceeding 10' deep x 8' wide x 8' high. The oven must have a steel interior with minimum 6" insulation, a minimum 2" thick insulated floor with loading tracks, electric 480 3 phase power, solid-state relays, door safety switches, controls to set and monitor temperature within a range of 140F to 149F and maintain uniformity at 1 degree for typical runs of 170 hours. Bidders are encouraged to visit the installation site prior to submitting a quote under solicitation number 12805B23Q0777 for this oven installation and removal work being conducted by the Department of Agriculture Agricultural Research Service Field Research Implementation and Information Delivery Plains Area.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Sol_12805B23Q0777_Amd_0001.pdf | ||
| Attachment 5 E-701 Panel Schedules.pdf | ||
| Attachment 3 Photos.pdf | ||
| Attachment 4 Bldg 5 Power Plan.pdf | ||
| Attachment 2 Floor Plan H26 Drying Oven Room.pdf | ||
| Solicitation 12805B23Q0777.pdf |
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Text version
SPECS – Drying Oven for Plant and Soil Samples
Disconnect, remove, dispose of existing oven (oven 1 labeled on attached floorplan). Disassembly of electric motors above oven may be done prior to removal of oven from room. Existing oven is a Thermcraft brand, outer dimensions are 8’ wide x 10’ deep x 11’1” tall (including motors).
Deliver, install, and connect the new oven to include all electrical connections.
Room where oven is to be placed has a roll up overhead entry door with 9’6” wide x 11’8” tall clearance and an unloading dock for access. Room dimensions are 41’ x 32’. Overhead ductwork, lights, and conduit are existing to consider when removing oven and placing new oven into working space. Room height is limited in areas, minimum height measured below ductwork in the install area is 10’0”’ to maneuver around. Ovens may need to be disassembled for removal and installation.
Maximum footprint to place new oven in place of old oven is 10’ wide, 11’ deep.
Oven requirements:
Large walk-in / truck-in oven with bi-parting doors.
Interior minimum dimensions at least 8’6” deep, 5’ wide x 6’ high. Interior maximum dimensions not to exceed 10’ deep x 8’ wide x 8’ high.
Steel interior with minimum 6” insulation in walls, doors, and ceiling.
Minimum 2” thick insulated floor with loading truck wheel guide tracks.
Electric 480 3 phase.
Solid-state relays.
Door safety limit switch that shuts off the oven when the doors are opened.
Controls to set temperature and see current temperature within the oven. Also include high temperature limit controller.
Typical operating temperature range a minimum 140°F (60° C) to maximum 149° F (65° C), must maintain temperature within 1° and with uniformity throughout the chamber for typical run times of 170 hours.
Site visit to review working space strongly recommended prior to quote submittal on this solicitation.
Name brand/equal to Grieve Modified Model WTH 586-500 Walk-In Oven.
File details come from the government source that posted it. Updated .