Attachment 1 - GRO40 Bidder Response Form.xlsx

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Attached to
GRO40 Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small
Solicitation number
BD-22-1080-OSD03-SRC04-67327
Issued by
Massachusetts

About this file

This document is the Bidder Response Form for the GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small contract opportunity issued by the Commonwealth of Massachusetts. The RFR seeks bids for various foodservice supplies and equipment, including paper products, tableware, and large and small foodservice equipment. Bidders must respond to either or both Category 1 (Foodservice Supplies) and Category 2 (Foodservice Equipment) to be considered. The RFR has detailed specifications for the required products and services, and bidders must provide information on their qualifications, business background, geographic service, and financial standing. Responses are due by a specific date, and the contract term, if awarded, will be for an initial period with options to renew.

The RFR provides detailed pricing sheets for the required products and encourages bidders to offer additional discounts such as volume and dock delivery discounts. Bidders must also indicate compliance with environmental and sustainability requirements, including the use of recycled content materials and climate-friendly refrigerants. The Commonwealth may award to multiple vendors to accommodate department needs across the state and its islands.

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Other files

File Type Posted
Attachment 2- GRO40_ SDP_Plan_Form.xlsx XLSX spreadsheet
Attachment 4 - GRO40 Bidder Submission Checklist.xlsx XLSX spreadsheet
Intent to Post GRO40 Foodservice Supplies and Equipment ~1.docx DOCX document
GRO40 RFR_Final_11_1.docx DOCX document
GRO40 Intent to Award.docx DOCX document
Attachment 3- GRO40 PPD_Form.doc DOC document

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INSTRUCTIONS

NOTE TO BIDDER:

This is the Bidder Response Form for the GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements RFR. Use the tabs below to move through each portion of the response form. Bidders must complete the "Bidder Information" tab, "Bidder References" tab, and the category tab(s) for any category being bid. Failure to provide all of the requested information may result in your response being disqualified. Any questions must be posted to COMMBUYS through the “Bid Q&A” tab.

Bidder Information

GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
BIDDER RESPONSE FORM - BIDDER INFORMATION
Bidder must respond to all questions in the sections below unless stated otherwise.

Each gray box is a response field Example: Company Name, Inc.

1. Bidder Information (type answers into the outlined boxes below)
Company Name:Years in Business:
Company Address:Days/Hours of Operation:
Company Phone (toll-free):Company Website (optional):
Company Email:

2. Contact Person(s) (provide at least one contact person and list additional contacts where applicable)

Awarded Contractors are responsible for reporting quarterly sales and diversity spending as well as ensuring payment of the 1% OSD Administration Fee. Any changes to any Contractor contacts must be communicated to the GRO40 Contract Manager.

NamePhoneEmail
Primary Account Manager:
Reporting Contact (if not primary):
Admin Fee Contact (if not primary):
Customer Contact (if not primary):
3. Emergency Contact Person (provide a contact who can be available 24 hours a day or as close to 24 hours as possilbe)
NamePhoneEmail
Emergency Contact Person:
4. Categories Being Bid (answer Yes/No or mark "X" - Bidder may respond to one or multiple categories)
Category 1/ Subcategory 1/1 Conventional Products
Category 2/ Subcategory 1/2 Biodegradable/Compostable Bio-based Products
Category 2 - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair Services
5. Bidder Qualifications (RFR Section 2) (Provide information below)
RFR 2.1.1. Business background - Please provide below a brief description that includes company experience, business background, number of years in business and upload with your response a copy of the company's organization chart.

RFR 2.1.2 Years in the industry of the Bid (bidder must indicate below for how long they have been in the business of providing the bid services) Years _________________________

6. RFR 2.3 Continuity of Operations Plan (COOP) (Bidder to indicate if there's a written COOP describing how the company will continue to do business in case of an emergency.

YES _________________ NO ____________________

7. Bidder Financial Information (state your total annual gross revenue for each of the following calendar years)
201820192020
Total Annual Gross Revenue:
8. Is your company compliant with both state and federal taxes?
Answer (Yes/No):

9. RFR 2.5 - Indication of bankruptcy or litigation in past 5 years – Please insert information below

10. RFR 2.5 - Defaults on previous contracts in the last 5 (five) years

11. RFR 3.3 - Geographic Service (answer Yes/No or mark "X")

Bidders must respond to indicate what type of geographic service they will offer on contract. It is desired that vendors awarded to GRO39 can service all of the Commonwealth and its islands. Responses will still be considered from Bidders who cannot.

Statewide Service (with islands):
Berkshire
Hampshire
Franklin
Worcester
Hampden
Middlesex
Essex
Suffolk
Norfolk
Plymouth
Bristol
Barnstable
Dukes
Nantucket
12. Please submit any other value added options of your bid and submit details below

13. Bidder to mark acceptance and compliance with the Technical Specifications and Requirements as set forth in RFR Appendix 2 - GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements

Exceptions to be noted under the product- specific tabs.

Cat. 1/1 - Conventional Products YES _________________ NO ____________________

Cat. 1/2 - Biodegradable/Compostable Bio-based Products YES _________________ NO ____________________

Cat. 2 - - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair ServicesYES _________________ NO ____________________
14. RFR 3.3 Bidder to describe their plans for keeping up with the RFR40 demand for paper products in case of supply chain issues and specifically product shortage

Bidder References

GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
BIDDER RESPONSE FORM - BIDDER REFERENCES
Bidder must submit 3 company references from an institutional account or from the largest 3 customers in MA if available.

Each gray box is a response field Example: Company Name, Inc.

Reference Company/Entity Name Contact Person Phone Email

Cat.1.1 Conventional Products

GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
CATEGORY 1 - Foodservice Supplies/ Sub-Category 1/1 Conventional Products
Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both categories to accommodate department needs.
Bid ItemsBrand or EqualInformation on the pack size Respond with numberRespond with the brand you're biddingRespond with your "ceiling price". This will be the price you cannot exceed on contract if awarded.
Respond with List Price.Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts. (RFR 3.10.1.1 and 3.10.1.2)
Respond with discount (%) information.It is desirable for all paper products, exluding trays, and including but not limited to cups, plates, tableware, etc. to include a minimum of 10% post-consumer recycled content and for PET plastic products to contain a minimum of 20% post-consumer recycled content (RFR App.2 Specs) Respond with Percentage. Add zero is no PCRC avaialbleIt is desirable for bidders to Include reusable food service containers such as ceramic plates, mugs, and bowls, cups. Respond with pricing and add additional product lines as needed.
PAPER PRODUCTS - DescriptionBrand or equalPack sizeBrand BiddingBid PriceDock Delivery Discount (DDD)Volume Purchase Discount (VPD)Post-Consumer Recycled ContentReusable
Cups
CUP,COLD 5Z SAGEFJDIX2400 CT
CUP,COLD 7Z SAGEFJDIX2400 CT
CUP,COLD 9Z SAGEFJDIX2400 CT
CUP,FM 06ZDART40-25CS
CUP,FM 08ZDART40-25CT
CUP,FM 10ZDART1000 CT
CUP,FM 16Z TALLDART1000 CT
CUP,FM 20Z IMPULSEDART500 CT
CUP,HOT 06Z SAGEFJDIX1000 CT
CUP,HOT 08Z WHITEFJDIX20-50CT
CUP,HOT 10Z SAGEFJDIX1000 CT
CUP,HOT 8Z PAP SAGEFJDIX1000 CT
CUP,PLS TRL 05ZDART2500 CT
CUP,PLS TRL 16ZDART1000 CT
CUP,SOUFLE PLS 2ZMONO12-200
CUP,SOUFLE PLS 4ZMONO12-200
Napkins
NAP,15X16.9 2P 8F WHGPACF30-100
NAP,BEV10X10 WHT1PSTFJCOM4000 CT
NAP,DS HYNAP 1P WHTFJCOM40-250
NAP,DS TIDYNAP WHTFJCOM8000 CT
NAP,LUNCHEON 13X12FJCOM12-500C
Plates
PLATE,FM 6" VAN DLXPACTV1000 CT
PLATE,FM LAM 9" WHTMONO4-125CT
PLATE,SWPAP 6"SAGEFJDIX1000 CT
PLATE,SWPAP 8-3/4SGEFJDIX500 CT
Trays
TRAY,COVR 13X17AMCON1000 CT
TRAY,SCH 5S PFMWHTPACTV500 CT
TRAY, 5 COMPARMENT disposableGENPAC500/CS
TRAY, 3 COMPARMENT, Foam Hinged Lid container disposableDART200/CS
Straws
STRAW,FLX WRP 7.75"FJDIX25-400
STRAW,JBO WRP7.75CLRMONO500 CT
TABLEWARE
Forks
FORK,PLS HW CHAMPMONO1000 CT
FORK,PLS MW WHTFJDIX1000 CT
FORK,PLS MW WHT STYLDART1000 CT
Spoons
SPOON,PLS MW STY/SETDART1000 CT
SPOON,PLS MW WHTFJDIX1000 CT
SPOON,PLS SOUP HW CHMONO1000 CT
SPOON,PLS SOUP MWDART1000 CT
SPOON,PLS SOUP MW WHFJDIX1000 CT
SPOON,PLS TEA HW CHMMONO1000 CT
Knives
KNIFE,PLS HW CHAMPNEMONO1000 CT
KNIFE,PLS MW SETTERDART1000 CT
FILM,ECON 12"X2000'MONO1 RL
FILM,ECON 18"X2000'AEP1 RL
FOIL,12"X1000' STDMONO1 RL
FOIL,18"X1000' STDMONO1 RL
FOIL,18"X500' STDMONO1 RL
GLOVE,LATEX LRGFDHND10-100
GLOVE,VINYL LG LTPWFDHND10-100C
GLOVE,VINYL LG LTPWFDHND100 CT
GLOVE,VINYL MED LTPWFDHND10-100C
GLOVE,VINYL MED LTPWFDHND100 CT
GREASECUTTER, OVEN CE/LAB4-1 GL
GRILL BRICK,3.5X4X8MONO12 CT
GRILL PAD,POLISHMONO20 CT
GRILL SCREEN,MONO20 CT
HAIRNET,NYLON BRNCELLU144 CT
HAIRNET,NYLON BRNCELLU10-144C
LID,DOME PLS F/7"PACTV500 CT
LID,PLS 8J8&M8 VNTDART1000 CT
LID,PLS TTAB 16J16DART1000 CT
LID,SOUFLE PL3.25&4ZMONO24-100
LID,SOUFLE PLS 2ZMONO24-100
WIPE,DINE 14X21.5 WHFJCOM8-20 CT

List below any other available products for the categories identified above. If needed additional lines may be inserted

Cat. 1.2 Biodegradable Composta

GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
CATEGORY 1 - Foodservice Supplies Sub-Category 1/2 - Biodegradable Compostable Products
Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both categories to accommodate department needs.
Bid ItemsInformation on the pack size Respond with numberRespond with the brand you're biddingRespond with your "ceiling price". This will be the price you cannot exceed on contract if awarded.
Respond with List Price.All products must be either BPI or CMA certified and have clear marking that they are compostable. (RFR Appendix. 2 Specs). Identify BPI or CMA here.Identify if products in this category have other listed third-party certification. Desirables: GreenScreen Certification for Single-use Food Service Ware and Forest Stewardship Council (FSC) or Sustainable Forestry Initiative (SFI) List by name the third party certification.Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts.

Respond with discount (%) information.

PAPER PRODUCTS - DescriptionPack sizeBrand BiddingBid PriceBPI or CMA3d Party CertificationDock Delivery Discount (DDD)Volume Purchase Discount (VPD)
Cups
CUP,COLD 9 oz1000
CUP,COLD 10 oz1000
CUP,COLD 12/14 oz1000
CUP,COLD 16/18 oz1000
CUP, COLD 5-OZ.1000
CUP, COLD 7-OZ.1000
CUP,HOT 8 oz (small)1000
CUP,HOT 10 oz (small)1000
CUP,HOT 12 oz (med)1000
CUP, HOT, 5-OZ.1000
CUP, HOT, 7-OZ.1000
CUP, CONE 4-OZ.5000
Plates
6”1000
7”1000
9”500
10”500
sectioned500
Bowl, 8-oz.1000
Bowl, 12-oz.1000
Trays and Clamshells
5 compartment400
Large clamshell (show size)300
Snack Tray, Kraft 5#1000
Food Tray Kraft, #2001000
Tableware / Utensils
Soup Spoons1000
Spoons1000
Forks1000
Knives1000
Napkins
Napkin 15X16.9 2 P 8F white3000
Napkin, Bev. 10x10 white1PST4000
Napkin, DS HYNAP 1 P white8000
Napkin, DS TIDYNAP White8000
Napkin Luncheon 13x126000

List below any other available products for the categories identified above. If needed additional lines may be inserted

Cat.2 Foodservice Equipment

GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
CATEGORY 2 - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair Services
Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both bid categories to accommodate department needs.
Bid ItemsInformation on the pack size Respond with number
Respond with Brand Being Bid.Respond with your "ceiling price". This will be the price you cannot exceed on contract if awarded.
Respond as "List Price."Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts.
Respond with discount (%) information.For water using products, it is desirable that vendors provide WaterSense registered product availability as recognized by the EPA WaterSense label (RFR Appendix 2 Specs). Respond with 'WaterSense' when applicable.Bidders must offer equipment with Climate Friendly Refrigerants (RFP Appendix.2 Specs). List the climate friendly refrigerants when applicable.Availability of Refurbished Equipment (RFP Appendix.2 Specs) Respond with 'Yes' or 'No' and add additional information under Additional Products section below if avaialble.
LARGE CORE PRODUCT GROUPBrand or equalBrand Being BidBid PriceDock Delivery Discount (DDD)Volume Purchase Discount (VPD)WaterSense RegistrationClimate Friendly RefrigerantsRefurbished
Mobile Heated Cabinet -Insulated- Energy Star RatedCresCor or equal
Mobile Heated Cabinet- Extreme Duty - Energy Star RatedMetro or Equal
Mobile Heated Cabinet -NON- InsulatedVulcan or equal
Transport Rack- Aluminum-Welded- Bun PanChannel or equal
Meal Delivery Carts- Extreme DutyPrison Bilt or Equal
Steamer 2 Compartment-Boiler Base-Gas Energy Star RatedCleveland or Equal
Steamer 2 Compartment-Electric Energy Star RatedMarket Forge or Equal
Griddle (48"X 24") Gas- Energy Star RatedMagikitchen or Equal
Griddle (48"X 24") Electric - Energy Star RatedMagikitchen or Equal
Fryer- Gas Energy Star RatedPitco or Equal
Fryer- Electric Energy Star RatedPitco or Equal
Range 36" Gas- 6 Burner- Standard OvenSouthbend or equal
Dishwasher- High Temp Sanitizing- Undercounter- Energy StarHobart or equal
Dishwasher- Chemical Sanitizing- Undercounter- Energy StarHobart or equal
Dishwasher- High Temp Sanitizing-Door Type-Energy StarHobart or equal
Dishwasher- High Temp Sanitizing-Conveyor 44"- Energy StarHobart or equal
Refrigerator- 1 Door -Energy Star RatedTraulsen or Equal
Refrigerator- 2 Door -Energy Star RatedBeverage Air or Equal
Freezer - 1 Door -Energy Star RatedTraulsen or Equal
Freezer - 2 Door -Energy Star RatedBeverage Air or Equal
Heated Cabinet- 1 Door- Stationary Energy Star RatedTraulsen or Equal
Convection Oven- Gas- 1 Deck- Energy Star RatedBlodgett, Baxter, or Equal
Convection Oven- Electric- 1 Deck- Energy Star RatedBlodgett, Baxter, or Equal
Food Mixer 60 QtGlobe or Equal
Tray Drying RackKelmax or Equal
Ice Machine 1000# - Energy Star RatedManitowoc or Equal
Ice Bin 1350#Manitowoc or Equal
Kettles, electricGroen, Cleveland, Vulcan, Market Forge or equal
Kettles, gasGroen, Cleveland, Vulcan, Market Forge or equal
Kettles, direct steamGroen, Cleveland, Vulcan, Market Forge or equal

Additional available products may be added below, insert as many lines as needed:

hourly rate for installation if applicable

SMALL CORE PRODUCT GROUPBrand or equalBrand Being BidBid PriceDock Delivery Discount (DDD)Volume Purchase Discount (VPD)
Food Slicer 13" BladeHobart or Equal
Food Slicer Mediun DutyGlobe or Equal
Bowl CutterHobart or Equal
Food Mixer Counter/table Top 20 QtGlobe or Equal
Hand Held Blender 14"Waring or Equal
Food Blender 1.5 GallonVita-Mix or Equal
Food Processer Bowl & Continuous FeedRobot Coupe
Microwave 1000 W, StainlessAmana or Equal
Microwave 1200 W, StainlessAmana or Equal
Disposer ONLY 2HPSalvajor or Equal
Toaster- Pop Up 4 SliceWaring or Equal
Toaster ConveyorStar or Equal.
Sandwich Grill (Panini)Star or Equal.

Additional available products may be added below, insert as many lines as needed:

Env Products Practices Form

GRO40- Bidder Current Environmentally Preferable Products And Practices Form
The primary purpose of this form is to encourage potential Bidders to communicate existing business practices that foster a sustainable approach to conducting their operations. This may include one that has a reduced impact on the environment or public health, such as, but not limited to, creating less waste by using less packaging; eliminating the use substances and/or materials that are considered toxic; or using alternative fuel vehicles in the delivery fleet for the purpose of reducing air pollution and greenhouse gas emissions.

The Commonwealth considers such initiatives part of the “best value” of procurement. Bidders have an opportunity to receive additional points in the evaluation phase of the RFR for the environmental initiatives they have identified. However, bidders must substantiate all answers in the space provided below or in an attachment in order to receive any additional points. If reference is made to an attached document, or a website, list the specific page and line to which information is referenced.

BIDDER NAME:

Bidder questionsTo be responsive, bidder must provide answers to questions below. If no answer, indicate "none". If not applicable, indicate N/A.
(box will expand as you add text)
Bidder Sustainability Program/Environmental Business Practices
Indicate what types of corporate sustainability policies/plans your company has AND attach (or provide link) to policies/plans:
Corporate Wide Sustainability Policy
Climate Action Plan
Zero Waste Policy
Toxics Reduction Strategy
Green Fleet Policy
Sustainable Procurement Policy or Environmentally Preferable Purchasing Policy
Anti-Idling Policy
Waste Prevention and/or recycling policy/program
Other:
Briefly describe and list sustainable procurement practices and achievements as a result of the policies checked above:
Does your company publish an annual Sustainability Report? The sustainability report may include reference to policies but should include specific and measurable accomplishments over the last year. If yes, provide a link to your latest report (or attach if no link available) and briefly describe key elements and accomplishments:
Do you have specific targets for reducing your use of energy, water and chemicals? Describe targets:
Decarbonization
What commitments and efforts has the company made to cut its carbon footprint? Describe:
Company reports Greenhouse Gas emissions and climate change strategy to the Carbon Disclosure Project (CDP) or publicly disclose an equivalent amount and type of information on an annual basis (describe):
Bidder Facility Sustainability Practices: List individual steps not indicated above that your firm has taken to improve the sustainability at your own operations:
Uses at least 50% remanufactured toner cartridges in printers (provide total annual spend on remanufactured and Original Equipment Manufacturer cartridges):
Implemented a green cleaning program at our own facilities (describe program and provide a list of third-party certified products used):
Purchases appliances and equipment (printers, copiers, microwaves, etc.), that are Energy Star or EPEAT certified models (provide a list certified products):
Incorporates green building design elements into all construction and renovation projects. (list green design elements and provide supporting documentation to substantiate):
Owns or leases buildings certified to LEED or other green building standard (describe any data collected and provide link to any published reports):
Purchases or creates renewable electricity onsite (through solar or wind systems, for example) (describe and indicate the % of energy that is derived from renewable sources):
Has internal recycling and composting programs (list all materials included in the program):
Has received a 3d party energy audit (usually through a utility) and implemented recommendations (attach audit recommendations and what has been completed):
Has received a 3d party waste audit and implemented recommendations (attach proof of audit, recommendations, and what has been completed):
List other sustainable initiatives not listed above and provide any measurable data:
Packaging: Has your company implemented any environmental packaging initiatives?
Do you incorporate packaging reduction, reuse, and recycling in purchasing practices (describe all practices that apply):
Other (describe):
Shipping/Transportation: Has your company implemented any of the following environmentally sound shipping and transportation practices?
Has your company implemented any environmentally sound shipping and transportation practices? Examples include, but are not limited to: using alternative fuel vehicles (provide description of type), using biodiesel fuel in vehicles, purchasing environmentally preferable fleet products (e.g., retread tires, re-refined motor oil, low-VOC solvents, etc), or is a member of the EPA's SmartWay Partnership? Provide a description of the practices:
Other. Please describe:
Training and Education
Describe how your company trains staff on the products or service that involves an environmentally preferable component? Porovide a description of the practices:
Describe how your company trains educates customers on the products or service that involves an environmentally preferable component? Provide a description of the practices:
Certifications Bidders should familiarize themselves with the various certifications and standards for products and processes that are available within the industry in which they operate, with particular attention to those concerning environmental issues.
Has your company or any of its manufacturers and/or subcontractors obtained any of the following product / industry certifications? In order to receive credit, please attach a copy certifications listed below:
Is a reporting member of the WasteWise Program (EPA and Massachusetts) (attach proof of most recent reporting).
Is LEED Certified (list to what standard):
Has adopted an environmental management system that is geared to continuous improvement (e.g., ISO 14000). (attach proof of an EMS audit).
Certified as a Massachusetts Sustainable Business Leader through the Sustainable Business Leader Program (attach certification).
Other industry environmental standards where applicable. Examples include CERES principles, C2C Protocol, Responsible Care Codes of Practice or other similar standards (list standard(s)):
Is a certified B Corporation (describe):
Other (describe):
Other Environmental Criteria
Bidders may provide additional information about environmentally preferable products or practices that are not indicated and explained above (attach any appropriate documentation to substantiate claim):

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