Attachment 1 - GRO40 Bidder Response Form.xlsx
XLSX spreadsheet 156 KB Posted
- Attached to
- GRO40 Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small
- Solicitation number
- BD-22-1080-OSD03-SRC04-67327
- Issued by
- Massachusetts
About this file
This document is the Bidder Response Form for the GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small contract opportunity issued by the Commonwealth of Massachusetts. The RFR seeks bids for various foodservice supplies and equipment, including paper products, tableware, and large and small foodservice equipment. Bidders must respond to either or both Category 1 (Foodservice Supplies) and Category 2 (Foodservice Equipment) to be considered. The RFR has detailed specifications for the required products and services, and bidders must provide information on their qualifications, business background, geographic service, and financial standing. Responses are due by a specific date, and the contract term, if awarded, will be for an initial period with options to renew.
The RFR provides detailed pricing sheets for the required products and encourages bidders to offer additional discounts such as volume and dock delivery discounts. Bidders must also indicate compliance with environmental and sustainability requirements, including the use of recycled content materials and climate-friendly refrigerants. The Commonwealth may award to multiple vendors to accommodate department needs across the state and its islands.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Attachment 2- GRO40_ SDP_Plan_Form.xlsx | XLSX spreadsheet | |
| Attachment 4 - GRO40 Bidder Submission Checklist.xlsx | XLSX spreadsheet | |
| Intent to Post GRO40 Foodservice Supplies and Equipment ~1.docx | DOCX document | |
| GRO40 RFR_Final_11_1.docx | DOCX document | |
| GRO40 Intent to Award.docx | DOCX document | |
| Attachment 3- GRO40 PPD_Form.doc | DOC document |
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Text version
INSTRUCTIONS
NOTE TO BIDDER:
This is the Bidder Response Form for the GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements RFR. Use the tabs below to move through each portion of the response form. Bidders must complete the "Bidder Information" tab, "Bidder References" tab, and the category tab(s) for any category being bid. Failure to provide all of the requested information may result in your response being disqualified. Any questions must be posted to COMMBUYS through the “Bid Q&A” tab.
Bidder Information
| GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements |
| BIDDER RESPONSE FORM - BIDDER INFORMATION |
| Bidder must respond to all questions in the sections below unless stated otherwise. |
Each gray box is a response field Example: Company Name, Inc.
| 1. Bidder Information (type answers into the outlined boxes below) | |
| Company Name: | Years in Business: |
| Company Address: | Days/Hours of Operation: |
| Company Phone (toll-free): | Company Website (optional): |
| Company Email: |
2. Contact Person(s) (provide at least one contact person and list additional contacts where applicable)
Awarded Contractors are responsible for reporting quarterly sales and diversity spending as well as ensuring payment of the 1% OSD Administration Fee. Any changes to any Contractor contacts must be communicated to the GRO40 Contract Manager.
| Name | Phone | ||
| Primary Account Manager: | |||
| Reporting Contact (if not primary): | |||
| Admin Fee Contact (if not primary): | |||
| Customer Contact (if not primary): |
| 3. Emergency Contact Person (provide a contact who can be available 24 hours a day or as close to 24 hours as possilbe) | |||
| Name | Phone | ||
| Emergency Contact Person: |
| 4. Categories Being Bid (answer Yes/No or mark "X" - Bidder may respond to one or multiple categories) |
| Category 1/ Subcategory 1/1 Conventional Products |
| Category 2/ Subcategory 1/2 Biodegradable/Compostable Bio-based Products |
| Category 2 - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair Services |
| 5. Bidder Qualifications (RFR Section 2) (Provide information below) |
| RFR 2.1.1. Business background - Please provide below a brief description that includes company experience, business background, number of years in business and upload with your response a copy of the company's organization chart. |
RFR 2.1.2 Years in the industry of the Bid (bidder must indicate below for how long they have been in the business of providing the bid services) Years _________________________
6. RFR 2.3 Continuity of Operations Plan (COOP) (Bidder to indicate if there's a written COOP describing how the company will continue to do business in case of an emergency.
YES _________________ NO ____________________
| 7. Bidder Financial Information (state your total annual gross revenue for each of the following calendar years) | |||
| 2018 | 2019 | 2020 | |
| Total Annual Gross Revenue: |
| 8. Is your company compliant with both state and federal taxes? |
| Answer (Yes/No): |
9. RFR 2.5 - Indication of bankruptcy or litigation in past 5 years – Please insert information below
10. RFR 2.5 - Defaults on previous contracts in the last 5 (five) years
11. RFR 3.3 - Geographic Service (answer Yes/No or mark "X")
Bidders must respond to indicate what type of geographic service they will offer on contract. It is desired that vendors awarded to GRO39 can service all of the Commonwealth and its islands. Responses will still be considered from Bidders who cannot.
| Statewide Service (with islands): |
| Berkshire |
| Hampshire |
| Franklin |
| Worcester |
| Hampden |
| Middlesex |
| Essex |
| Suffolk |
| Norfolk |
| Plymouth |
| Bristol |
| Barnstable |
| Dukes |
| Nantucket |
| 12. Please submit any other value added options of your bid and submit details below |
13. Bidder to mark acceptance and compliance with the Technical Specifications and Requirements as set forth in RFR Appendix 2 - GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements
Exceptions to be noted under the product- specific tabs.
Cat. 1/1 - Conventional Products YES _________________ NO ____________________
Cat. 1/2 - Biodegradable/Compostable Bio-based Products YES _________________ NO ____________________
| Cat. 2 - - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair Services | YES _________________ NO ____________________ |
| 14. RFR 3.3 Bidder to describe their plans for keeping up with the RFR40 demand for paper products in case of supply chain issues and specifically product shortage |
Bidder References
| GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements |
| BIDDER RESPONSE FORM - BIDDER REFERENCES |
| Bidder must submit 3 company references from an institutional account or from the largest 3 customers in MA if available. |
Each gray box is a response field Example: Company Name, Inc.
Reference Company/Entity Name Contact Person Phone Email
Cat.1.1 Conventional Products
| GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements |
| CATEGORY 1 - Foodservice Supplies/ Sub-Category 1/1 Conventional Products |
| Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both categories to accommodate department needs. |
| Bid Items | Brand or Equal | Information on the pack size Respond with number | Respond with the brand you're bidding | Respond with your "ceiling price". This will be the price you cannot exceed on contract if awarded. | |||||
| Respond with List Price. | Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts. (RFR 3.10.1.1 and 3.10.1.2) | ||||||||
| Respond with discount (%) information. | It is desirable for all paper products, exluding trays, and including but not limited to cups, plates, tableware, etc. to include a minimum of 10% post-consumer recycled content and for PET plastic products to contain a minimum of 20% post-consumer recycled content (RFR App.2 Specs) Respond with Percentage. Add zero is no PCRC avaialble | It is desirable for bidders to Include reusable food service containers such as ceramic plates, mugs, and bowls, cups. Respond with pricing and add additional product lines as needed. | |||||||
| PAPER PRODUCTS - Description | Brand or equal | Pack size | Brand Bidding | Bid Price | Dock Delivery Discount (DDD) | Volume Purchase Discount (VPD) | Post-Consumer Recycled Content | Reusable | |
| Cups | |||||||||
| CUP,COLD 5Z SAGE | FJDIX | 2400 CT | |||||||
| CUP,COLD 7Z SAGE | FJDIX | 2400 CT | |||||||
| CUP,COLD 9Z SAGE | FJDIX | 2400 CT | |||||||
| CUP,FM 06Z | DART | 40-25CS | |||||||
| CUP,FM 08Z | DART | 40-25CT | |||||||
| CUP,FM 10Z | DART | 1000 CT | |||||||
| CUP,FM 16Z TALL | DART | 1000 CT | |||||||
| CUP,FM 20Z IMPULSE | DART | 500 CT | |||||||
| CUP,HOT 06Z SAGE | FJDIX | 1000 CT | |||||||
| CUP,HOT 08Z WHITE | FJDIX | 20-50CT | |||||||
| CUP,HOT 10Z SAGE | FJDIX | 1000 CT | |||||||
| CUP,HOT 8Z PAP SAGE | FJDIX | 1000 CT | |||||||
| CUP,PLS TRL 05Z | DART | 2500 CT | |||||||
| CUP,PLS TRL 16Z | DART | 1000 CT | |||||||
| CUP,SOUFLE PLS 2Z | MONO | 12-200 | |||||||
| CUP,SOUFLE PLS 4Z | MONO | 12-200 |
| Napkins | ||
| NAP,15X16.9 2P 8F WH | GPACF | 30-100 |
| NAP,BEV10X10 WHT1PST | FJCOM | 4000 CT |
| NAP,DS HYNAP 1P WHT | FJCOM | 40-250 |
| NAP,DS TIDYNAP WHT | FJCOM | 8000 CT |
| NAP,LUNCHEON 13X12 | FJCOM | 12-500C |
| Plates | ||
| PLATE,FM 6" VAN DLX | PACTV | 1000 CT |
| PLATE,FM LAM 9" WHT | MONO | 4-125CT |
| PLATE,SWPAP 6"SAGE | FJDIX | 1000 CT |
| PLATE,SWPAP 8-3/4SGE | FJDIX | 500 CT |
| Trays | ||
| TRAY,COVR 13X17 | AMCON | 1000 CT |
| TRAY,SCH 5S PFMWHT | PACTV | 500 CT |
| TRAY, 5 COMPARMENT disposable | GENPAC | 500/CS |
| TRAY, 3 COMPARMENT, Foam Hinged Lid container disposable | DART | 200/CS |
| Straws | ||
| STRAW,FLX WRP 7.75" | FJDIX | 25-400 |
| STRAW,JBO WRP7.75CLR | MONO | 500 CT |
| TABLEWARE | ||
| Forks | ||
| FORK,PLS HW CHAMP | MONO | 1000 CT |
| FORK,PLS MW WHT | FJDIX | 1000 CT |
| FORK,PLS MW WHT STYL | DART | 1000 CT |
| Spoons | ||
| SPOON,PLS MW STY/SET | DART | 1000 CT |
| SPOON,PLS MW WHT | FJDIX | 1000 CT |
| SPOON,PLS SOUP HW CH | MONO | 1000 CT |
| SPOON,PLS SOUP MW | DART | 1000 CT |
| SPOON,PLS SOUP MW WH | FJDIX | 1000 CT |
| SPOON,PLS TEA HW CHM | MONO | 1000 CT |
| Knives | ||
| KNIFE,PLS HW CHAMPNE | MONO | 1000 CT |
| KNIFE,PLS MW SETTER | DART | 1000 CT |
| FILM,ECON 12"X2000' | MONO | 1 RL |
| FILM,ECON 18"X2000' | AEP | 1 RL |
| FOIL,12"X1000' STD | MONO | 1 RL |
| FOIL,18"X1000' STD | MONO | 1 RL |
| FOIL,18"X500' STD | MONO | 1 RL |
| GLOVE,LATEX LRG | FDHND | 10-100 |
| GLOVE,VINYL LG LTPW | FDHND | 10-100C |
| GLOVE,VINYL LG LTPW | FDHND | 100 CT |
| GLOVE,VINYL MED LTPW | FDHND | 10-100C |
| GLOVE,VINYL MED LTPW | FDHND | 100 CT |
| GREASECUTTER, OVEN C | E/LAB | 4-1 GL |
| GRILL BRICK,3.5X4X8 | MONO | 12 CT |
| GRILL PAD,POLISH | MONO | 20 CT |
| GRILL SCREEN, | MONO | 20 CT |
| HAIRNET,NYLON BRN | CELLU | 144 CT |
| HAIRNET,NYLON BRN | CELLU | 10-144C |
| LID,DOME PLS F/7" | PACTV | 500 CT |
| LID,PLS 8J8&M8 VNT | DART | 1000 CT |
| LID,PLS TTAB 16J16 | DART | 1000 CT |
| LID,SOUFLE PL3.25&4Z | MONO | 24-100 |
| LID,SOUFLE PLS 2Z | MONO | 24-100 |
| WIPE,DINE 14X21.5 WH | FJCOM | 8-20 CT |
List below any other available products for the categories identified above. If needed additional lines may be inserted
Cat. 1.2 Biodegradable Composta
| GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements |
| CATEGORY 1 - Foodservice Supplies Sub-Category 1/2 - Biodegradable Compostable Products |
| Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both categories to accommodate department needs. |
| Bid Items | Information on the pack size Respond with number | Respond with the brand you're bidding | Respond with your "ceiling price". This will be the price you cannot exceed on contract if awarded. | |
| Respond with List Price. | All products must be either BPI or CMA certified and have clear marking that they are compostable. (RFR Appendix. 2 Specs). Identify BPI or CMA here. | Identify if products in this category have other listed third-party certification. Desirables: GreenScreen Certification for Single-use Food Service Ware and Forest Stewardship Council (FSC) or Sustainable Forestry Initiative (SFI) List by name the third party certification. | Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts. |
Respond with discount (%) information.
| PAPER PRODUCTS - Description | Pack size | Brand Bidding | Bid Price | BPI or CMA | 3d Party Certification | Dock Delivery Discount (DDD) | Volume Purchase Discount (VPD) |
| Cups | |||||||
| CUP,COLD 9 oz | 1000 | ||||||
| CUP,COLD 10 oz | 1000 | ||||||
| CUP,COLD 12/14 oz | 1000 | ||||||
| CUP,COLD 16/18 oz | 1000 | ||||||
| CUP, COLD 5-OZ. | 1000 | ||||||
| CUP, COLD 7-OZ. | 1000 | ||||||
| CUP,HOT 8 oz (small) | 1000 | ||||||
| CUP,HOT 10 oz (small) | 1000 | ||||||
| CUP,HOT 12 oz (med) | 1000 | ||||||
| CUP, HOT, 5-OZ. | 1000 | ||||||
| CUP, HOT, 7-OZ. | 1000 | ||||||
| CUP, CONE 4-OZ. | 5000 |
| Plates | |
| 6” | 1000 |
| 7” | 1000 |
| 9” | 500 |
| 10” | 500 |
| sectioned | 500 |
| Bowl, 8-oz. | 1000 |
| Bowl, 12-oz. | 1000 |
| Trays and Clamshells | |
| 5 compartment | 400 |
| Large clamshell (show size) | 300 |
| Snack Tray, Kraft 5# | 1000 |
| Food Tray Kraft, #200 | 1000 |
| Tableware / Utensils | |
| Soup Spoons | 1000 |
| Spoons | 1000 |
| Forks | 1000 |
| Knives | 1000 |
| Napkins | |
| Napkin 15X16.9 2 P 8F white | 3000 |
| Napkin, Bev. 10x10 white1PST | 4000 |
| Napkin, DS HYNAP 1 P white | 8000 |
| Napkin, DS TIDYNAP White | 8000 |
| Napkin Luncheon 13x12 | 6000 |
List below any other available products for the categories identified above. If needed additional lines may be inserted
Cat.2 Foodservice Equipment
| GRO40 - Foodservice Supplies and Equipment, Institutional Commercial Grade Large and Small Specifications & Requirements |
| CATEGORY 2 - Foodservice Equipment – Institutional Commercial Grade – Large and Small with Related Maintenance and Repair Services |
| Bidder must follow instructions below and fill out each line with the manufacturer name, pricing information, and provide additional discount information if available. Any bidder responding to Category 1 section MUST bid on all items to be considered. Bidders are requested to submit pricing on either or both bid categories to accommodate department needs. |
| Bid Items | Information on the pack size Respond with number | ||||||||
| Respond with Brand Being Bid. | Respond with your "ceiling price". This will be the price you cannot exceed on contract if awarded. | ||||||||
| Respond as "List Price." | Bidders are are encouraged to offer additional discounts, such as offering volume discounts and dock delivery discounts. Bidders may respond with additional discount information in the two columns below. Bidders should provide details for the quantities needed to obtain volume discount. Bidders should respond with a percentage for a dock delivery discount. Bidders may leave this section blank if they are not able to offer additional discounts. | ||||||||
| Respond with discount (%) information. | For water using products, it is desirable that vendors provide WaterSense registered product availability as recognized by the EPA WaterSense label (RFR Appendix 2 Specs). Respond with 'WaterSense' when applicable. | Bidders must offer equipment with Climate Friendly Refrigerants (RFP Appendix.2 Specs). List the climate friendly refrigerants when applicable. | Availability of Refurbished Equipment (RFP Appendix.2 Specs) Respond with 'Yes' or 'No' and add additional information under Additional Products section below if avaialble. | ||||||
| LARGE CORE PRODUCT GROUP | Brand or equal | Brand Being Bid | Bid Price | Dock Delivery Discount (DDD) | Volume Purchase Discount (VPD) | WaterSense Registration | Climate Friendly Refrigerants | Refurbished | |
| Mobile Heated Cabinet -Insulated- Energy Star Rated | CresCor or equal | ||||||||
| Mobile Heated Cabinet- Extreme Duty - Energy Star Rated | Metro or Equal | ||||||||
| Mobile Heated Cabinet -NON- Insulated | Vulcan or equal | ||||||||
| Transport Rack- Aluminum-Welded- Bun Pan | Channel or equal | ||||||||
| Meal Delivery Carts- Extreme Duty | Prison Bilt or Equal | ||||||||
| Steamer 2 Compartment-Boiler Base-Gas Energy Star Rated | Cleveland or Equal | ||||||||
| Steamer 2 Compartment-Electric Energy Star Rated | Market Forge or Equal | ||||||||
| Griddle (48"X 24") Gas- Energy Star Rated | Magikitchen or Equal | ||||||||
| Griddle (48"X 24") Electric - Energy Star Rated | Magikitchen or Equal | ||||||||
| Fryer- Gas Energy Star Rated | Pitco or Equal | ||||||||
| Fryer- Electric Energy Star Rated | Pitco or Equal | ||||||||
| Range 36" Gas- 6 Burner- Standard Oven | Southbend or equal | ||||||||
| Dishwasher- High Temp Sanitizing- Undercounter- Energy Star | Hobart or equal | ||||||||
| Dishwasher- Chemical Sanitizing- Undercounter- Energy Star | Hobart or equal | ||||||||
| Dishwasher- High Temp Sanitizing-Door Type-Energy Star | Hobart or equal | ||||||||
| Dishwasher- High Temp Sanitizing-Conveyor 44"- Energy Star | Hobart or equal | ||||||||
| Refrigerator- 1 Door -Energy Star Rated | Traulsen or Equal | ||||||||
| Refrigerator- 2 Door -Energy Star Rated | Beverage Air or Equal | ||||||||
| Freezer - 1 Door -Energy Star Rated | Traulsen or Equal | ||||||||
| Freezer - 2 Door -Energy Star Rated | Beverage Air or Equal | ||||||||
| Heated Cabinet- 1 Door- Stationary Energy Star Rated | Traulsen or Equal | ||||||||
| Convection Oven- Gas- 1 Deck- Energy Star Rated | Blodgett, Baxter, or Equal | ||||||||
| Convection Oven- Electric- 1 Deck- Energy Star Rated | Blodgett, Baxter, or Equal | ||||||||
| Food Mixer 60 Qt | Globe or Equal | ||||||||
| Tray Drying Rack | Kelmax or Equal | ||||||||
| Ice Machine 1000# - Energy Star Rated | Manitowoc or Equal | ||||||||
| Ice Bin 1350# | Manitowoc or Equal | ||||||||
| Kettles, electric | Groen, Cleveland, Vulcan, Market Forge or equal | ||||||||
| Kettles, gas | Groen, Cleveland, Vulcan, Market Forge or equal | ||||||||
| Kettles, direct steam | Groen, Cleveland, Vulcan, Market Forge or equal |
Additional available products may be added below, insert as many lines as needed:
hourly rate for installation if applicable
| SMALL CORE PRODUCT GROUP | Brand or equal | Brand Being Bid | Bid Price | Dock Delivery Discount (DDD) | Volume Purchase Discount (VPD) |
| Food Slicer 13" Blade | Hobart or Equal | ||||
| Food Slicer Mediun Duty | Globe or Equal | ||||
| Bowl Cutter | Hobart or Equal | ||||
| Food Mixer Counter/table Top 20 Qt | Globe or Equal | ||||
| Hand Held Blender 14" | Waring or Equal | ||||
| Food Blender 1.5 Gallon | Vita-Mix or Equal | ||||
| Food Processer Bowl & Continuous Feed | Robot Coupe | ||||
| Microwave 1000 W, Stainless | Amana or Equal | ||||
| Microwave 1200 W, Stainless | Amana or Equal | ||||
| Disposer ONLY 2HP | Salvajor or Equal | ||||
| Toaster- Pop Up 4 Slice | Waring or Equal | ||||
| Toaster Conveyor | Star or Equal. | ||||
| Sandwich Grill (Panini) | Star or Equal. |
Additional available products may be added below, insert as many lines as needed:
Env Products Practices Form
| GRO40- Bidder Current Environmentally Preferable Products And Practices Form |
| The primary purpose of this form is to encourage potential Bidders to communicate existing business practices that foster a sustainable approach to conducting their operations. This may include one that has a reduced impact on the environment or public health, such as, but not limited to, creating less waste by using less packaging; eliminating the use substances and/or materials that are considered toxic; or using alternative fuel vehicles in the delivery fleet for the purpose of reducing air pollution and greenhouse gas emissions. |
The Commonwealth considers such initiatives part of the “best value” of procurement. Bidders have an opportunity to receive additional points in the evaluation phase of the RFR for the environmental initiatives they have identified. However, bidders must substantiate all answers in the space provided below or in an attachment in order to receive any additional points. If reference is made to an attached document, or a website, list the specific page and line to which information is referenced.
BIDDER NAME:
| Bidder questions | To be responsive, bidder must provide answers to questions below. If no answer, indicate "none". If not applicable, indicate N/A. |
| (box will expand as you add text) | |
| Bidder Sustainability Program/Environmental Business Practices | |
| Indicate what types of corporate sustainability policies/plans your company has AND attach (or provide link) to policies/plans: | |
| Corporate Wide Sustainability Policy | |
| Climate Action Plan | |
| Zero Waste Policy | |
| Toxics Reduction Strategy | |
| Green Fleet Policy | |
| Sustainable Procurement Policy or Environmentally Preferable Purchasing Policy | |
| Anti-Idling Policy | |
| Waste Prevention and/or recycling policy/program | |
| Other: | |
| Briefly describe and list sustainable procurement practices and achievements as a result of the policies checked above: | |
| Does your company publish an annual Sustainability Report? The sustainability report may include reference to policies but should include specific and measurable accomplishments over the last year. If yes, provide a link to your latest report (or attach if no link available) and briefly describe key elements and accomplishments: | |
| Do you have specific targets for reducing your use of energy, water and chemicals? Describe targets: | |
| Decarbonization | |
| What commitments and efforts has the company made to cut its carbon footprint? Describe: | |
| Company reports Greenhouse Gas emissions and climate change strategy to the Carbon Disclosure Project (CDP) or publicly disclose an equivalent amount and type of information on an annual basis (describe): | |
| Bidder Facility Sustainability Practices: List individual steps not indicated above that your firm has taken to improve the sustainability at your own operations: | |
| Uses at least 50% remanufactured toner cartridges in printers (provide total annual spend on remanufactured and Original Equipment Manufacturer cartridges): | |
| Implemented a green cleaning program at our own facilities (describe program and provide a list of third-party certified products used): | |
| Purchases appliances and equipment (printers, copiers, microwaves, etc.), that are Energy Star or EPEAT certified models (provide a list certified products): | |
| Incorporates green building design elements into all construction and renovation projects. (list green design elements and provide supporting documentation to substantiate): | |
| Owns or leases buildings certified to LEED or other green building standard (describe any data collected and provide link to any published reports): | |
| Purchases or creates renewable electricity onsite (through solar or wind systems, for example) (describe and indicate the % of energy that is derived from renewable sources): | |
| Has internal recycling and composting programs (list all materials included in the program): | |
| Has received a 3d party energy audit (usually through a utility) and implemented recommendations (attach audit recommendations and what has been completed): | |
| Has received a 3d party waste audit and implemented recommendations (attach proof of audit, recommendations, and what has been completed): | |
| List other sustainable initiatives not listed above and provide any measurable data: | |
| Packaging: Has your company implemented any environmental packaging initiatives? | |
| Do you incorporate packaging reduction, reuse, and recycling in purchasing practices (describe all practices that apply): | |
| Other (describe): | |
| Shipping/Transportation: Has your company implemented any of the following environmentally sound shipping and transportation practices? | |
| Has your company implemented any environmentally sound shipping and transportation practices? Examples include, but are not limited to: using alternative fuel vehicles (provide description of type), using biodiesel fuel in vehicles, purchasing environmentally preferable fleet products (e.g., retread tires, re-refined motor oil, low-VOC solvents, etc), or is a member of the EPA's SmartWay Partnership? Provide a description of the practices: | |
| Other. Please describe: | |
| Training and Education | |
| Describe how your company trains staff on the products or service that involves an environmentally preferable component? Porovide a description of the practices: | |
| Describe how your company trains educates customers on the products or service that involves an environmentally preferable component? Provide a description of the practices: | |
| Certifications Bidders should familiarize themselves with the various certifications and standards for products and processes that are available within the industry in which they operate, with particular attention to those concerning environmental issues. | |
| Has your company or any of its manufacturers and/or subcontractors obtained any of the following product / industry certifications? In order to receive credit, please attach a copy certifications listed below: | |
| Is a reporting member of the WasteWise Program (EPA and Massachusetts) (attach proof of most recent reporting). | |
| Is LEED Certified (list to what standard): | |
| Has adopted an environmental management system that is geared to continuous improvement (e.g., ISO 14000). (attach proof of an EMS audit). | |
| Certified as a Massachusetts Sustainable Business Leader through the Sustainable Business Leader Program (attach certification). | |
| Other industry environmental standards where applicable. Examples include CERES principles, C2C Protocol, Responsible Care Codes of Practice or other similar standards (list standard(s)): | |
| Is a certified B Corporation (describe): | |
| Other (describe): | |
| Other Environmental Criteria | |
| Bidders may provide additional information about environmentally preferable products or practices that are not indicated and explained above (attach any appropriate documentation to substantiate claim): |
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