Attachment 1- Fort Jackson DFAC Equipment Purchase Description.pdf

PRODUCT SPECIFICATIONS AND PURCHASE DESCRIPTION

Equipment Procurement — New Dining Facility (DFAC)

Location: Fort Jackson, South Carolina

Document Type: Purchase Description for Equipment-Only Acquisition

Date: June 2026

SECTION 1: PURPOSE AND SCOPE

1.1 Purpose. This Purchase Description establishes the minimum requirements for the procurement and delivery of commercial foodservice equipment, smallware, and supporting items required to outfit a new Dining Facility (DFAC) at Fort Jackson, South

Carolina. This procurement is for equipment only; installation services are not included.

1.2 Scope. The Contractor shall furnish and deliver all items identified in Section 5

(Product Specifications and Equipment Schedule) to the designated delivery point at

Fort Jackson, SC. All items shall be new, unused, and of current manufacturer production. The equipment listed herein supports a full-service military dining facility capable of serving approximately 500+ personnel per meal period.

1.3 Applicable Standards. All equipment shall comply with applicable NSF

International standards, UL listings, and/or any other applicable codes and standards as noted by the item. Items designated "Made in USA" shall comply with the Buy American

Act (41 U.S.C. §§ 8301–8305) unless a waiver is granted.

SECTION 2: PROJECT BACKGROUND

Fort Jackson is the U.S. Army's largest Initial Entry Training (IET) installation, located in

Columbia, South Carolina. The new DFAC will serve as a primary dining venue supporting Soldiers, cadre, and authorized personnel. This equipment procurement supports the outfitting phase of the DFAC construction project and includes all food service smallware, dinnerware, cookware, serving utensils, food preparation tools, food storage and transport equipment, ice production systems, and material handling equipment necessary for full operational capability.

SECTION 3: DELIVERY REQUIREMENTS

3.1 Delivery Date. All items shall be delivered on or around August 31, 2026. The

Contractor shall coordinate delivery schedules with the appointed contracting representative at time of contract award, no later than 30 calendar days prior to the delivery date.

3.2 Delivery Location. Fort Jackson, South Carolina. Exact building and dock location to be provided by the appointed contract representative upon contract award.

3.3 Delivery Conditions. All items shall be delivered to the dock or designated staging area. Items shall be palletized, shrink-wrapped, and labeled by line-item number for ease of inventory verification. The Contractor shall provide a complete packing list cross-referenced to the line items in Section 5.

3.4 Partial Shipments. Partial shipments are acceptable only with prior written approval from the Contracting Officer. All items must be delivered no later than the required delivery date.

SECTION 4: GENERAL REQUIREMENTS

4.1 Product Standards. All items shall be commercial-grade, suitable for high-volume institutional food service operations. Items shall meet or exceed the specifications listed in Section 5, including manufacturer, model number, materials, and dimensions.

4.2 Brand Name or Equal.

4.2.1 Authority. This Purchase Description references specific manufacturers and model numbers in accordance with Brand Name or Equal policy. The brand name items listed in Section 5 establish the standard of quality, design, and performance required.

Citation of brand names is intended to be descriptive, not restrictive, and is used to indicate the quality and characteristics of products that will be satisfactory.

4.2.2 “Equal” Products. Offerors may propose “equal” products in lieu of the brand name items specified. An “equal” product is one that meets or exceeds all salient physical, functional, and performance characteristics identified for each line item. The determination of whether an offered product is “equal” shall be made solely by the

Government.

4.2.3 Salient Characteristics. For purposes of evaluating “equal” offers, the following salient characteristics shall be considered for each line item, as applicable:

(a) Material composition and construction (e.g., stainless steel grade, polycarbonate, aluminum series)

(b) Dimensions, capacity, and size specifications

(c) Temperature ratings and operating ranges

(d) UL, ETL, CSA, or AGA listing/certification (for electrical and gas-fired equipment)

(e) Compliance with the Buy American Act (41 U.S.C. §§ 8301–8305), where specified

(f) Durability and suitability for high-volume institutional foodservice operations

(g) Compatibility with existing equipment and systems at the facility

(h) Warranty terms equal to or exceeding those of the specified brand name item

4.2.4 Submission Requirements for “Equal” Products. Offerors proposing “equal” products must submit, with their offer, the following documentation for each substitute item proposed:

(a) Manufacturer name and model number of the proposed “equal” item

(b) Detailed product specifications, including dimensions, materials, capacity, and performance data

(c) Product literature, catalog cuts, or technical data sheets

(d) Certifications (NSF, UL, ETL, CSA, AGA, or other applicable certifications)

(e) A point-by-point comparison of the proposed item to the specified brand name item, addressing each salient characteristic listed in paragraph 4.2.3

(f) Samples, if requested by the Contracting Officer

Failure to submit adequate documentation to support an “equal” determination may result in the offer being considered non-responsive for the affected line items.

4.2.5 Evaluation of “Equal” Offers. The Government will evaluate proposed “equal” items against the salient characteristics of the specified brand name items. Products that do not meet or exceed all salient characteristics will not be considered equal and will be rejected for that line item. The Contracting Officer’s determination of equivalency is final.

4.2.6 Partial “Equal” Substitutions. Offerors may propose “equal” substitutions for some line items while proposing the specified brand name items for others. Each substitution will be evaluated independently on its own merits.

4.2.7 No Substitution After Award. After contract award, no substitutions of items shall be made without prior written approval from the Contracting Officer. Requests for post-award substitution must include the same documentation required in paragraph

4.2.4 and must demonstrate that the proposed substitute meets or exceeds all salient characteristics of the originally specified item.

4.3 New Equipment. All items shall be new, in original manufacturer packaging, and of current production. Refurbished, reconditioned, or used items are not acceptable.

4.4 Certifications. Where specified, items shall bear current NSF International certification marks. Electrical equipment shall be UL or ETL listed. Gas-fired equipment shall comply with applicable ANSI standards and bear the AGA/CSA certification mark.

4.5 Substitutions. No substitutions shall be made without prior written approval from the Contracting Officer.

SECTION 5: PRODUCT SPECIFICATIONS AND EQUIPMENT SCHEDULE

The following subsections detail all equipment, smallware, dinnerware, and supporting items required for the new DFAC. Line items are numbered sequentially across all categories. All items shall conform to the specifications listed below.

5.1 Brushes and Cleaning Supplies

The following brushes and cleaning supplies are required for food preparation and sanitation operations.

Line Item No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

1 Cornerstone Foodservice Group

Brands 10568

ST Carlisle - Sparta Galaxy Pastry Brush, 2 - Packed By

12EA

Each 10

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

2 Cornerstone Foodservice Group

Brands 472595

SPO Carlisle - Flo-Pac Utility Scrub Brush - Packed By

5.2 Protective Equipment

Protective equipment for safe handling of hot cookware and foodservice items.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

3 San Jamar 287276 SPO Oven Mitt, 17", temperature range: up to rated temperature - Packed By 1PR

Pack 20

5.3 Can Openers

Manual can openers for institutional food preparation use.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

4 Victorinox 7.6857.3 Victorinox Can Opener, carded, black

Each 10

5 Edlund 8861 ST Can Opener, manual, #1 with plated base - Packed By

3EA

Each 3

5.4 Knives and Cutlery

Professional-grade knives, sharpeners, and cutlery for food preparation operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

6 Dexter Russell

249557 DS iCut-PRO Boning Knife, 6", narrow, forged - Packed By 6EA

Each 10

7 Dexter Russell

266069 DS iCut-PRO Bread Slicer, 8", scalloped, forged - Packed By

1EA

Each 10

8 Dexter Russell

4113 Sani-Safe (S112-12PCP) Butcher Knife, 12", stain-free, high-carbon steel, non-slip textured polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

Each 10

9 Dexter Russell

30404 iCut-PRO Chef's/Cook's Knife, 10", forged, comfortable non-slip Santoprene handle, NSF Certified

Each 10

10 Dexter Russell

255217 SPO iCut-PRO Paring Knife, 3- 1/2", forged - Packed By 6EA

Each 10

11 Dexter Russell

7080 Traditional (3-WAY) 3-Way Rod Knife Sharpener, ceramic rods, three levels of coarseness, polypropylene end pieces, Made in USA

Each 3

12 Dexter Russell

17303 Sani-Safe (S196) Dough Cutter/Scraper, 6" x 3", stainless steel blade, textured polypropylene white handle, NSF Certified, Made in USA

5.5 Turners and Spatulas

Turners, spatulas, and related utensils for cooking and serving operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

13 Dexter Russell

19693 Sani-Safe (S286-8PCP) Cake Turner, 8" x 3", solid, stainless steel, offset blade, textured

Each 20

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA

14 Dexter Russell

31655H Basics (P94861H) Hamburger Turner, 6" x 5", stainless steel, offset blade with heat resistant polypropylene blue handle, NSF

Each 20

15 Vollrath 26407 ST High-Temp Spatula, 13-1/2", white contour - Packed By 6EA

Each 10

16 Dexter Russell

19693 Sani-Safe (S286-8PCP) Cake Turner, 8" x 3" (additional quantity)

Each 20

17 Dexter Russell

31655H Basics (P94861H) Hamburger Turner, 6" x 5" (additional quantity)

Each 25

5.6 Forks — Serving and Cooking

Serving and cooking forks for food preparation and service line operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

18 Dexter Russell

116617 SPO Sani-Safe (14473) Cook's Fork, 9" blade - Packed By 1EA

Each 10

19 Browne USA Foodservice

4782 Serving Fork, 21"L, extra long reinforced handle, deep groove,

1.5 mm thickness, stainless steel, mirror finish

5.7 Ladles

Ladles in various capacities for portioning and serving operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

20 Winco 647735 DS Ladle, 16 oz., 11-1/2" handle, one piece - Packed By

120EA

Each 15

21 American Metalcraft

12910 ST Ladle, 4 oz., 14"L handle, 1-piece, capacity - Packed By

144EA

Each 50

22 American Metalcraft

12911 ST Ladle, 6 oz., 12-3/4"L handle, 1-piece - Packed By

144EA

Each 25

23 American Metalcraft

629557 SPO Ladle, 8 oz., 12-1/4"L handle, 1-piece - Packed By

120EA

Each 50

24 Vollrath 356400 DS Ladle, one-piece, heavy duty, 6 oz.

Each 25

25 Vollrath 99485 DS Ladle, one-piece, heavy duty, 8 oz.

Each 25

26 Vollrath 99483 SPO Ladle, one-piece, heavy duty, 2 oz.

5.8 Serving Spoons and Utensils

Serving spoons, skimmers, and mixing paddles for food preparation and serving.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

27 Vollrath 46981 Spoon, Serving, solid, 15", stainless, imported, NSF

Each 100

28 Vollrath 371668 SPO Spoon, Serving, slotted, 15", stainless - Packed By 12EA

Each 100

29 Vollrath 106565 SPO Skimmer, 4" Blade, one-piece construction - Packed By

6EA

Each 15

30 American Metalcraft

248082 SPO Mixing Paddle, 4-3/4" x 9- 3/4" blade, 42" - Packed By

5.9 Whips and Whisks

Whips and whisks for mixing, blending, and food preparation tasks.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

31 Winco MWP-40 Mayonnaise Whip, 40", stainless steel (Qty Break = 4 each)

Each 10

32 American Metalcraft

330376 DS Piano Whip, 12" long, sealed handle, stainless - Packed By 60EA

Each 25

33 American Metalcraft

309311 SPO Piano Whip, 14" long, sealed handle, stainless - Packed By 60EA

Each 25

34 Winco 288183 DS Kettle Whip, 48", stainless steel

5.10 Tongs

Utility and serving tongs for food handling and service line operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

35 Vollrath 279163 ST Utility Tongs, one-piece, 6" (24.1 cm) - Packed By 12EA

Each 100

36 Vollrath 19744 SPO Utility Tongs, one-piece, 9- 1/2"

Each 100

37 Cambro 13036 SPO Lugano Tongs, 12", scallop grip, durable - Packed By 12EA

Each 200

5.11 Scoops and Dishers

Scoops and dishers for portioning and utility use.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

38 Vollrath 467052 SPO Ice Cream Scoop, size 10 (4 oz.) brown c - Packed By

12EA

Each 50

39 Winco ICD-8 Ice Cream Disher, 4 oz., 2-3/4" dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

Each 50

40 American Metalcraft

138602 SPO Utility Scoop, 84 oz.

capacity, 6-1/4" x - Packed By

20EA

Each 50

5.12 Measuring Equipment

Measuring spoons and cups for recipe compliance and portioning accuracy.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

41 American Metalcraft

215816 SPO Measuring Spoon Set, 1 tablespoon, 1/2 tablespoon set - Packed By 144SET

Each 5

42 Winco 461786 ST Measuring Cup, 1 qt., raised external markings

Each 8

5.13 Peelers, Rolling Pins, and Prep Tools

Food preparation tools including peelers, rolling pins, and related items.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

43 Browne USA Foodservice

575690 Fruit/Vegetable Peeler, 2-1/2" blade, double-edge floating blade

Each 15

44 American Metalcraft

179570 SPO Rolling Pin, 18" wide, 3- 1/2" barrel, aluminum - Packed By 6EA

5.14 Strainers and Colanders

Strainers and colanders for food preparation and draining operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

45 Vollrath 95266 SPO China Cap, fine mesh, with bowl clip, 9" - Packed By

6EA

Each 5

46 Vollrath 72133 ST Colander, 11 quart capacity, 18-1/2" dia - Packed By 2EA

Each 5

5.15 Cutting Boards

Color-coded cutting boards for cross-contamination prevention in accordance with food safety protocols.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

47 San Jamar 184721 ST Saf-T-Grip Cutting Board, 18" x 24" x 1/2" - Packed By

6EA

Each 10

48 San Jamar 184722 ST Saf-T-Grip Cutting Board, 18" x 24" x 1/2" - Packed By

6EA

Each 10

49 San Jamar 255066 ST Saf-T-Grip Cutting Board, 18" x 24" x 1/2" - Packed By

6EA

5.16 Dinnerware and Tableware

Durable polycarbonate dinnerware and tableware for high-volume meal service.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

50 Cambro 60CW148 Camwear Bowl, #1 grapefruit,

10.9 oz., 6" dia. x 1-1/2"H, round, non-porous surface, smooth glossy finish, scratch resistant, textured surface, polycarbonate, white, NSF, Made in USA

Each 1300

51 Cambro 45473 DS Camwear Nappie Bowl, 12-1/2 oz., 5" dia. - Packed By 48EA

Each 1300

52 Cambro 96CW148 Camwear Mug, 9.6 oz., 4- 3/16" dia. x 3-3/4"H, non-porous surface, smooth glossy finish, scratch resistant, textured surface, polycarbonate, white, NSF, Made in USA

Each 650

53 Cambro 14105CW133 Camwear Tray, 5-compartment, 10-11/16" x 13- 7/8" x 1-1/8", polycarbonate, dishwasher safe, stain resistant, beige, NSF, Made in USA

Each 2600

54 Cambro 629244 SPO Camwear Tumbler, 13 oz., polycarbonate - Packed By 48EA

Each 2600

5.17 Flatware

Heavy-weight stainless steel flatware for dining service.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

55 International Tableware

WIH-221 Dinner Fork, 7-1/8" long, heavy weight, 18/0 stainless steel, Windsor pattern

Dozen 434

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

56 International Tableware

WIH-331 Dinner Knife, 8-1/2" long, heavy weight, 18/0 stainless steel, Windsor pattern

Dozen 434

57 International Tableware

WIH-111 Teaspoon, 5-7/8" long, heavy weight, 18/0 stainless steel, Windsor pattern

Dozen 217

5.18 Thermometers

Temperature monitoring equipment for food safety compliance and cooking operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

58 Taylor Precision

15364 ST Refrigerator/Freezer Thermometer, 2-1/2" - Packed By 6EA

Each 24

59 Taylor Precision

6021 Surface Temperature Thermometer, for monitoring grill or any surface temperature for optimal searing, 100 deg F to 700 deg F temperature range

Each 12

60 Taylor Precision

90783 SPO Meat Thermometer, 2" dial, 4-1/2" stainless - Packed By 6EA

Each 5

61 Taylor Precision

481034 SPO Oven Thermometer, 2-1/2" dial, 100 to 600 deg F - Packed By 6EA

Each 30

5.19 Cookware — Sheet Pans and Roast Pans

Sheet pans and roast pans for baking, roasting, and high-volume cooking operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

62 Vollrath 9965 ST Wear-Ever Sheet Pans, 25.8"W x 17.87"D - Packed By

12EA

Each 200

63 Vollrath 62856 SPO Wear-Ever Roasters, Roast Pan, 23.25 quart - Packed By 1EA

Each 6

5.20 Cookware — Stock Pots

Aluminum stock pots with covers for large-batch cooking operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

64 Vollrath 96318 ST Wear-Ever Aluminum Stock Pot, 20 quart - Packed By 1EA (includes 5 ea 67521 Wear- Ever Aluminum Flat Covers,

12.75 in diameter, 3004 Series Aluminum, Made In USA, NSF)

Each 5

65 Vollrath 97077 ST Wear-Ever Aluminum Stock Pot, 40 quart - Packed By 1EA (includes 5 ea 39260 SPO Wear-Ever Aluminum Flat Covers)

Each 5

66 Vollrath 67560 Wear-Ever Aluminum Stock Pot, 60 quart, 3004 Series Aluminum, Made In USA, NSF

Each 5

5.21 Mixing Bowls

Stainless steel mixing bowls for food preparation and recipe assembly.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

67 Vollrath 62864 ST Mixing Bowl, 13 quart, stainless, 16" dia.

Each 10

68 Vollrath 19173 ST Mixing Bowl, 20 quart, stainless, 19" dia.

5.22 Food Pans — Steam Table

Steam table food pans in various sizes and configurations for hot and cold food holding and service.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

69 Vollrath 9849 ST Super Pan V Food Pan, 1/2 size, 2-1/2" deep - Packed By

6EA

Each 100

70 Vollrath 9850 ST Super Pan V Food Pan, 1/2 size, 4" deep - Packed By 6EA

Each 100

71 Vollrath 9851 ST Super Pan V Food Pan, 1/2 size, 6" deep - Packed By 6EA

Each 100

72 Vollrath 9847 ST Super Pan V Food Pan, full size, 4" deep - Packed By 6EA

Each 100

73 Vollrath 9848 ST Super Pan V Food Pan, full size, 6" deep - Packed By 6EA

Each 100

74 Vollrath 39374 ST Super Pan V Food Pan, perforated, full size - Packed By

6EA

Each 50

75 Vollrath 44813 ST Super Pan V Food Pan, perforated, full size - Packed By

6EA

Each 50

76 Vollrath 249711 SPO Super Pan V Food Pan, full size, perforated - Packed By

6EA

Each 50

77 Vollrath 30362 Super Pan V Food Pan, 1/3 size, 6" deep, 6.1 qt capacity, 22 gauge, 300 series stainless steel, reinforced pour corners, Each 600

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity reverse formed flattened edges, anti-jamming design, NSF, Made in USA

5.23 Food Pan Covers and Accessories

Covers, lids, and accessories for steam table food pans.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

78 Vollrath 477227 SPO Cover-All, Aluminum, full size, flat solid - Packed By 6EA

Each 80

79 Vollrath 75130 Super Pan V Steam Table Pan Cover, stainless, 1/3 size, reinforced flat solid, 12-5/8" x 6- 13/16" x 1/2", fits all 1/3-size pans

Each 600

80 Vollrath N-0003B High-Temp Silicone Pan Band for Third Size Steam Table, Black, 12-3/8" x 6-1/2" x 5/8", heat resistant to 450F (232C), reusable band secures covers, polyfilm, aluminum foil to pans, dishwasher safe

Each 600

5.24 Food Storage Containers

Food storage containers for ingredient storage and food safety compliance.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

81 Cambro 8576 ST CamSquare Food Container, 8 qt., 8-3/8"L

Each 15

5.25 Insulated Food and Beverage Transport

Insulated carriers and dispensers for safe transport and holding of hot and cold food and beverages.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

82 Cambro UPCS180131 Insulated Food Carrier S- Series Ultra Pan Carriers, top loading, holds (1) GN full size or fractional pans up to 8" deep, approximate capacity 24-1/2 qt., retention: hot for up to 4 hours (190 deg - 179 deg F) and cold for up to 4 hours (33.9 deg - 35.8 deg F),

(4) EZ grip molded-in handles, (4) nylon latches, built-in gasket, self venting design

Each 200

83 Cambro UC500131 Insulated Beverage Dispenser, Ultra Camtainer Beverage Carrier, 5-1/4 gallon, 11-3/4"W x 16-3/4"D x 26-5/8"H, insulated plastic, dark brown, NSF, Made in

USA

Each 200

5.26 Serving Line Equipment

Display and serving line equipment for food presentation and service.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

84 Cambro 9710 SPO Camwear Display Dome Cover, 21-7/8"W

Each 100

5.27 Sanitization and Cleaning Accessories

Cleaning pails and sanitization accessories for food safety and hygiene operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

85 San Jamar 662359 ST Kleen-Pail Pro, 3 qt., rounded corners

5.28 Napkin Dispensers

Tabletop napkin dispensers for the dining area.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

86 Alpine Industries

ALP4332 Interfold Napkin Dispenser, tabletop, black

Each 260

5.29 Storage and Dunnage Racks

Dunnage racks for dry and cold storage areas to maintain food safety and comply with health codes.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

87 New Age 2015 Dunnage Rack, 48"W x 24"D x 8"H, all welded aluminum construction, 1-1/2" x 1-3/4" x

0.070 tubing, welded aluminum caps on feet, weight capacity 2500 lbs., NSF, Made in USA

Each 20

5.30 Ice Production and Storage Systems

Commercial ice production machines, storage bins, and accessories for beverage and food service operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

88 Manitowoc IYT1200A Indigo NXT Series Ice Maker, cube-style, air-cooled, self-contained condenser, 30"W x 24-1/2"D x 29-1/2"H, production capacity up to 1213 lb/24 hours at 70 deg/50 deg (950 lb AHRI certified at 90 deg/70 deg), easyTouch display with 13 different language options, date/time stamp display

Each 12

89 Manitowoc F1300 Upright Ice Storage Bin, large, first ice in/first ice out, 48"W x 31"D x 65"H, stainless steel front and sides, polyethylene liner, 1,194 lbs capacity, 40.2

cu. ft of internal volume capacity, AHRI, NSF

Each 12

90 Manitowoc K0034900 Ice Deflector, for 48" Indigo ice machines on LB-Style bins, or non-Manitowoc bins (universal)

Each 12

5.31 Material Handling Equipment

Pallet jacks and material handling equipment for receiving and warehouse operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

91 ULINE H-7504 Industrial Pallet Jack - Standard Fork, 48 x 27", reinforced frame and bulkhead, 3-position hand control (raise, lower, neutral), 3" lowered and 7.5" raised height, 7" polyurethane steering wheels

Each 1

92 ULINE H-4710 Big Joe Deluxe Electric Pallet Truck - 4,500 lb, Curtis AC controller, Lithium-ion battery 24V/200Ah maintenance free battery, electric power steering system, built in charger

Each 1

5.32 Cooking Equipment

Major cooking equipment for high-volume food production operations.

No.

Manufacturer Model/Part No.

Description Unit of Issue

Quantity

93 Cleveland Range

KGL60 Kettle Gas, Stationary 60-gallon capacity, 2/3 steam jacket, self-contained, floor mounted control console supports, electronic ignition, 316 series stainless steel interior, faucet mounting bracket, flanged feet, 2" tangent draw-off with strainer, spring assisted cover, 50 psi rating, 190,000 BTU, CE

Each 1

SECTION 6: QUALITY ASSURANCE

6.1 The Contractor shall ensure all items conform to the specifications listed in Section

5. Items not conforming to specifications will be rejected and returned at the

Contractor's expense.

6.2 The Government reserves the right to inspect all items upon delivery. Inspection shall be conducted at the delivery location by the designated government representative.

6.3 The Contractor shall provide manufacturer's certificates of compliance, test reports, and/or NSF certifications upon request.

SECTION 7: PACKAGING, MARKING, AND SHIPPING

7.1 All items shall be packed in accordance with the manufacturer's standard commercial packaging, suitable for protecting items during transit to prevent damage.

7.2 Each shipping container shall be clearly marked with: the contract number, line-item number(s), quantity, manufacturer name, and model number.

7.3 A detailed packing list shall accompany each shipment, cross-referenced to the line-item numbers in Section 5.

7.4 Hazardous materials, if any, shall be packaged, labeled, and shipped in accordance with applicable DOT regulations (49 CFR).

SECTION 8: INSPECTION AND ACCEPTANCE

8.1 Inspection and acceptance shall be performed at destination by the designated government representative.

8.2 The Government shall have 15 calendar days from delivery to inspect and accept or reject items.

8.3 Rejected items shall be returned to the Contractor at no cost to the Government.

The Contractor shall replace rejected items within 30 calendar days of notification.

SECTION 9: WARRANTY

9.1 All items shall carry the manufacturer's standard commercial warranty, which shall begin on the date of Government acceptance.

9.2 The Contractor shall provide warranty documentation for all items at the time of delivery.

9.3 Warranty claims shall be processed through the Contractor, who shall coordinate with the manufacturer on behalf of the Government.

— End of Purchase Description —

Product Specifications and Purchase Description — Fort Jackson DFAC Equipment

Procurement — June 2026

Total Line Items: 93