Att1- Detailed Product Description-09Feb2024.pdf
PDF 266 KB Posted
- Solicitation number
- W92QA2KitchenEquipment
- Issued by
-
Department of the Army National Guard
About this file
This document is a Detailed Product Description for replacing existing unserviceable commercial kitchen equipment, listing 10 specific line items (CLINs) with detailed specifications. The equipment includes a commercial griddle, steam kettle, drink dispenser, convection oven, bench mixer, heating cabinet, gas range, hot table, and cold counter, all requiring stainless steel construction and specific performance capabilities such as temperature ranges, power sources, and dimensional requirements. CLIN 0010 covers installation, which requires the contractor to deliver and hook up equipment to gas lines and electrical outlets, ensuring proper functioning according to industry standards, with commercial warranty coverage and removal of excess packing material.
The equipment is intended for a specific facility location, with base access to be coordinated prior to delivery. Each item has precise technical specifications, such as the 60" commercial gas range with 6 burners and 24" griddle, the 96" hot steam warmer with 6 heated wells, and the 60" cold counter with a 7" deep cooling well. Power sources vary between electric and natural gas, and most items include additional features like casters, floor mounting brackets, and specific accessories like sneeze guards. The comprehensive specification ensures exact replacement of existing kitchen equipment with modern, functional alternatives.
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DETAILED PRODUCT DESCRIPTION
The products listed below are replacing existing unserviceable commercial kitchen equipment:
CLIN 0001- Commercial Griddle: At least 36”x28”x12” stainless steel constructed with a backplate flat stainless steel cook plate and electric powered. Must include base heavy-duty stand.
CLIN 0002- Commercial Steam Kettle: A stainless steel commercial 20-gallon electric kettle. Must be a floor model and electric. Preferably with a tilting mechanism for cleaning and removal of cooked goods.
CLIN 0003- Commercial Drink Dispenser: A commercial stainless steel beverage dispenser with 2 to 3 5-gallon clear bowls. Must have at least 8.25 in cup clearance and electric with a temperature holding range of 35-42 degrees Fahrenheit.
CLIN 0004- Commercial Convection Oven: A stainless steel commercial convection oven with free standing double doors. Must head between 150-500 degrees Fahrenheit. Unit must be electric and natural gas. Must include floor mounted base.
CLIN 0005- Commercial Bench Mixer: Stainless steel bench mounted mixer with at least a 12-quart capacity. Must be at least ½ horsepower and electric powered.
CLIN 0006- Commercial Heating Cabinet: A stainless steel heating cabinet with casters and holding capacity of 18 18” X 26” pans. Unit must keep an ambient temperature of 190 degrees Fahrenheit and be electric powered.
CLIN 0007- Commercial Gas Range: A commercial 60” natural gas range with 6 burners and a 24” griddle. Range must include floor mounting brackets and 2 250-500-degree Fahrenheit ovens.
CLIN 0008- Commercial Hot Table: A stainless steel commercial 96” hot steam warmer with casters.
Unit must be electric with 6 heated wells.
CLIN 0009- Commercial Cold Counter: A stainless steel commercial 60” cold counter with at least a 7” deep cooling well. Must include casters and must be electric. This unit needs the adapter bar and sneeze guard accessory.
CLIN 0010- Installation. The contractor shall be responsible for installing the equipment on day of delivery to include delivery to the final location for the equipment as well as hooking up equipment to gas lines and/ or electrical outlets to ensure the equipment is functioning properly in accordance with industry standards stated above. Commercial warranty applies to the equipment and installation.
Removal of excess packing material is required. Base access is required and shall be coordinated prior to the day of delivery.
File details come from the government source that posted it. Updated .