Atch_3__Sample_Menus.pdf

This document consists of federal food service menu plans for the United States Department of the Interior, Bureau of Indian Affairs, Office of Justice Services, Youth Services Center at Standing Rock Agency.

The document provides three separate weekly meal menus: a "SD BIA- Regular Diet" menu for Week #1, a "Youth Services Center - Standing Rock Agency" detailed cycle menu for Cycle #1, a "BIA Fall/Winter Menu 2025" seasonal menu, and a "Lower Brule Menu 2025" institutional menu. Each menu specifies breakfast, lunch, dinner, and snack offerings across all seven days of the week with specific portion sizes and food items listed. Breakfast items include cereals, eggs, sausages, toast, and beverages such as milk and orange juice. Lunch options feature sandwiches, soups, and sides including vegetables, fruits, and chips with beverage choices. Dinner meals include entrees such as chicken, beef, pasta, and pork dishes accompanied by vegetables, breads, and desserts. Snacks rotate between items such as graham crackers, pretzels, popcorn, and cheese crackers with tea service. The menus indicate that milk is served with every meal, chocolate milk is provided at lunch and supper, and fresh fruit or juice options are available daily. All menus are subject to change as noted in the documentation, with one menu indicating "Sauce Salad available during lunch and dinner."