Appendix B ILARNG 29 Day Menu FY26.pdf
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- Attached to
- ILARNG Catered Meals - Camp Dodge
- Solicitation number
- W91SMC26QA006
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Department of the Army National Guard
About this file
This is a Field Menu Report for a 29-day cycle menu for the Illinois Army National Guard (ILARNG) for Fiscal Year 2026. The document contains daily breakfast, lunch, and dinner menus organized by recipe code number, portion code, quantity, and recipe name for each meal period across all 29 days.
The menu cycles through diverse meal options incorporating proteins such as bacon, sausage, chicken, beef, pork, turkey, and fish, paired with vegetables, starches, and breads. Each day includes beverages (orange juice, milk, coffee, iced tea, and various drinks), salad bars, and fit bars. Notable special meals include Day 14 featuring a brown bag lunch, Day 29 designated as an organization day meal with burgers and hot dogs, and Day 30 designated as a holiday meal featuring traditional items such as baked ham, roast turkey, cornish hens, and various pies. Breakfast items rotate between egg-based dishes, pancakes, oatmeal, and cereals. The menu demonstrates variety across international cuisines including Asian, Mediterranean, Caribbean, and Mexican-inspired dishes. All recipes are identified by standardized recipe codes (S, L, W, Y, D, C, E, etc.) with portion quantities typically ranging from 25 to 100 servings per item. This menu supports meal planning and procurement for field operations or garrison dining facilities.
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Text version
REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 1
FY26 ILARNG 29 Day Menu, S 002 00 S 357 01 W 157 00Oven Fried Bacon TURKISH-STYLE MEATBALLS (90/10
BEEF)
PINEAPPLE CHICKEN50 100 100
S 010 00 S 310 00 S 328 00SCRAMBLED EGGS Vegetables, California Blend Roasted Butternut Squash100 100 100
S 180 01 S 324 00 S 306 00GRILLED TURKEY SAUSAGE BARLEY Mango Salsa50 100 100
S 046 01 Y 007 01 D 004 02COTTAGE FRIED POTATOES Toasted Parmesan Bread FRENCH BREAD, FROZEN100 100 100
W 001 00 R 012 00 S 012 09Hot Rolled Oats - Oatmeal Rice Krispies Treat Strawberry Jello100 100 100
C G02 14 C 009 00 C 009 00ORANGE JUICE FZN 3+1 Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 06 C G04 06 C G04 06Milk, Individual Milk, Individual Milk, Individual50 25 25
S 003 00 C G06 13 C G06 16Coffee - Automatic Maker Lemonade Fruit Punch30 75 75
A 013 07 S 012 01 S 012 01BANANAS, FRESH Salad Bar Salad Bar100 100 100
S 012 13 S 013 03 S 013 07Strawberries, Fresh Fit Bar 01 Fit Bar 04100 100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 2
FY26 ILARNG 29 Day Menu, L 071 06 O 017 00 O 016 02Grilled Ham Slices Cream Gravy Chicken Gravy100 100 100
S 010 00 S 810 00 S 192 00SCRAMBLED EGGS Beef Stir Fry Honey Mustard Chicken Breast100 100 100
S 046 02 S 005 00 S 026 50Hash Brown Shredded STEAMED RICE Herbed Broccoli100 100 100
V 002 00 Y 033 00 S 121 00HOMINY GRITS Hot Rolls Steamed Spinach, Frozen100 100 100
C G02 14 R 012 00 S 012 10ORANGE JUICE FZN 3+1 Rice Krispies Treat Raspberry Jello100 100 100
C G04 06 C 009 00 C 009 00Milk, Individual Iced Tea - Instant Iced Tea - Instant50 50 50
S 003 00 C G06 11 C G06 12Coffee - Automatic Maker Orange Drink Grape Drink30 75 75
A 013 07 S 012 01 S 012 01BANANAS, FRESH Salad Bar Salad Bar100 100 100
S 013 02 S 013 05 S 013 03Blackberries, Fresh Fit Bar 02 Fit Bar 01100 100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 3
FY26 ILARNG 29 Day Menu, L 089 01 S 073 00 S 208 00Baked Sausage Patties JAPANESE VEGETABLE STIR FRY
(FRESH)
Sausage, Onions & Peppers Pasta100 100 100
S 010 00 S 194 50 S 337 00SCRAMBLED EGGS PORK CHOPS WITH ASIAN
PINEAPPLE SAUCE
Za'atar Potatoes and Kale100 100 100
S 046 01 S 020 51 S 014 00COTTAGE FRIED POTATOES Ginger Rice Corn Bread100 100 100
W 001 00 Y 033 00 S 012 09Hot Rolled Oats - Oatmeal Hot Rolls Strawberry Jello100 100 100
A 013 53 R 012 00 C 009 00STRAWBERRY SLICES Rice Krispies Treat Iced Tea - Instant100 100 50
C G02 14 C 009 00 C G06 11ORANGE JUICE FZN 3+1 Iced Tea - Instant Orange Drink100 50 75
C G04 06 C G06 16 S 012 01Milk, Individual Fruit Punch Salad Bar50 75 100
S 003 00 S 012 01 S 013 05Coffee - Automatic Maker Salad Bar Fit Bar 0230 100 100
A 013 07 S 013 06BANANAS, FRESH Fit Bar 03100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 4
FY26 ILARNG 29 Day Menu, S 002 00 S 004 10 S 087 00Oven Fried Bacon Linguine Mexican Spiced Pork Chops100 100 100
S 010 00 S 148 50 Q G02 02SCRAMBLED EGGS Chicken Cacciatore Broccoli - Fresh100 100 100
V 002 00 S 310 00 S 048 51HOMINY GRITS Vegetables, California Blend Loaded Mashed Potatoes100 100 100
Q 046 01 S 014 00 U 003 02COTTAGE FRIED POTATOES Corn Bread Ciabatta Bread100 100 100
A 013 20 R 012 00 S 012 10GRAPEFRUIT HALVES Rice Krispies Treat Raspberry Jello100 100 100
C G02 14 C 009 00 C 009 00ORANGE JUICE FZN 3+1 Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 04 C G06 12 C G06 11MILK, 2%, INDIVIDUAL Grape Drink Orange Drink50 75 75
S 003 00 S 012 01 S 012 01Coffee - Automatic Maker Salad Bar Salad Bar30 100 100
A 013 07 S 013 06 S 013 05BANANAS, FRESH Fit Bar 03 Fit Bar 02100 100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 5
FY26 ILARNG 29 Day Menu, L 002 03 L 177 00 S 210 00GRILLED CANADIAN BACON BOMBAY CHICKEN Citrus Herb Chicken100 100 100
S 010 00 S 012 02 W 007 01SCRAMBLED EGGS Sauteed Cabbage Green Beans Creole - Fzn100 100 100
S 025 09 S 014 50 S 301 00WHOLE WHEAT PANCAKES Summer Veg Brown Rice Salsa Verde100 100 100
V 002 00 D 014 01 S 014 03HOMINY GRITS CORN MUFFINS Jalapeno Corn Bread100 100 100
A 013 53 R 012 00 S 012 09STRAWBERRY SLICES Rice Krispies Treat Strawberry Jello100 100 100
C G02 14 C 009 00 C 009 00ORANGE JUICE FZN 3+1 Iced Tea - Instant Iced Tea - Instant100 50 50
C G04 06 C G06 16 C G06 13Milk, Individual Fruit Punch Lemonade50 75 75
S 003 00 S 012 01 S 012 01Coffee - Automatic Maker Salad Bar Salad Bar30 100 100
A 013 07 S 013 03 S 013 06BANANAS, FRESH Fit Bar 01 Fit Bar 03100 100 100
S 013 02 Blackberries, Fresh100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 6
FY26 ILARNG 29 Day Menu, L 091 00 S 179 00 X 106 30GRILLED SAUSAGE LINKS (FULLY
COOKED, PORK AND BEEF
HONEY GINGER CHICKEN Roast Jerky Turkey100 100 100
S 010 00 S 048 50 X 306 00SCRAMBLED EGGS Parmesan Garlic Mashed Potatoes
SAUTEED GARLIC SPINACH100 100 100
W 001 00 S 329 00 Y 005 59Hot Rolled Oats - Oatmeal Green Beans w/Herb Vinaigrette HERBED BROWN RICE100 100 100
D 300 00 Y 033 00 S 306 00BUTTERMILK BISCUITS Hot Rolls Mango Salsa100 100 100
C G02 14 R 012 00 S 012 10ORANGE JUICE FZN 3+1 Rice Krispies Treat Raspberry Jello100 100 100
C G04 06 C 009 00 C 009 00Milk, Individual Iced Tea - Instant Iced Tea - Instant50 50 50
S 003 00 C G06 12 C G06 11Coffee - Automatic Maker Grape Drink Orange Drink30 75 75
A 013 07 S 012 01 S 012 01BANANAS, FRESH Salad Bar Salad Bar100 100 100
S 012 03 S 013 05 S 013 05Raspberries, Fresh Fit Bar 02 Fit Bar 02100 100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 7
FY26 ILARNG 29 Day Menu, S 010 00 S 358 01 Y 006 01SCRAMBLED EGGS CHICKEN CHILI VERDE SUKIYAKI-STYLE BEEF STIR FRY100 100 100
S 012 50 E 005 07 S 004 01Chicken Sausage Patties Lyonnaise Rice Egg Noodles100 100 100
S 046 02 S 326 00 S 109 50Hash Brown Shredded ROASTED BRUSSEL SPROUTS W/
CARROTS (FRESH)
CAULIFLOWER100 100 100
W 001 00 Y 015 00 S 012 09Hot Rolled Oats - Oatmeal CORN BREAD (MIX) Strawberry Jello100 100 100
C G02 14 R 012 00 C 009 00ORANGE JUICE FZN 3+1 Rice Krispies Treat Iced Tea - Instant100 100 50
C G04 06 C 009 00 C G06 11Milk, Individual Iced Tea - Instant Orange Drink50 50 75
S 003 00 C G06 11 S 012 01Coffee - Automatic Maker Orange Drink Salad Bar30 75 100
A 013 07 S 012 01 S 013 06BANANAS, FRESH Salad Bar Fit Bar 03100 100 100
S 015 03 S 013 05Blueberries, Fresh Fit Bar 02100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 8
FY26 ILARNG 29 Day Menu, E G01 00 S 156 53 O 018 00Assorted Dry Cereal Hot & Spicy Chicken Natural Pan Gravy - Au Jus50 100 100
L 002 03 S 017 01 S 085 00GRILLED CANADIAN BACON Glazed Fresh Carrots Braised Pork Chop100 100 100
S 010 00 W 801 00 S 048 50SCRAMBLED EGGS Cajun Oven Fries Parmesan Garlic Mashed Potatoes100 100 100
S 046 01 D G06 05 S 329 00COTTAGE FRIED POTATOES Parkerhouse Breadsticks Green Beans w/Herb Vinaigrette100 100 100
C G02 14 S 012 10 D G06 05ORANGE JUICE FZN 3+1 Raspberry Jello Parkerhouse Breadsticks100 100 100
C G04 06 C 009 00 R 012 00Milk, Individual Iced Tea - Instant Rice Krispies Treat100 50 100
S 003 00 C G06 12 C 009 00Coffee - Automatic Maker Grape Drink Iced Tea - Instant30 75 50
A 013 07 S 012 01 C G06 16BANANAS, FRESH Salad Bar Fruit Punch100 100 75
A 013 27 S 013 03 S 012 01KIWIFRUIT SLICES Fit Bar 01 Salad Bar100 100 100
S 013 03 Fit Bar 01100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 9
FY26 ILARNG 29 Day Menu, L 089 01 S 016 05 S 016 05Baked Sausage Patties Mushroom Gravy Mushroom Gravy100 100 100
S 010 00 S 037 00 Y 005 00SCRAMBLED EGGS SALISBURY STEAK Roast Beef100 100 100
Y G00 10 S 314 00 S 048 51Buttermilk Biscuits (frozen) JASMINE RICE Loaded Mashed Potatoes100 100 100
V 002 00 X 306 00 S 329 00HOMINY GRITS SAUTEED GARLIC SPINACH Green Beans w/Herb Vinaigrette100 100 100
C G02 14 S 012 09 D G06 05ORANGE JUICE FZN 3+1 Strawberry Jello Parkerhouse Breadsticks100 100 100
C G04 06 C 009 00 R 012 00Milk, Individual Iced Tea - Instant Rice Krispies Treat50 50 100
S 003 00 C G06 11 C 009 00Coffee - Automatic Maker Orange Drink Iced Tea - Instant30 75 50
A 013 07 S 012 01 C G06 16BANANAS, FRESH Salad Bar Fruit Punch100 100 75
A 013 22 S 013 05 S 012 01GRAPES, FRESH Fit Bar 02 Salad Bar100 100 100
S 013 07 Fit Bar 04100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 10
FY26 ILARNG 29 Day Menu, L 071 06 S 025 01 S 194 50Grilled Ham Slices VEGETABLE STIR FRY (FRESH) PORK CHOPS WITH ASIAN PINEAPPLE
SAUCE
100 100 100
S 010 00 S 355 02 S 020 51SCRAMBLED EGGS Beef Stir Fry Ginger Rice100 100 100
S 046 01 S 007 57 Q 073 00COTTAGE FRIED POTATOES Vegetable Fried Rice JAPANESE VEGETABLE STIR FRY
(FRESH)
100 100 100
C G02 14 S 014 01 D G06 05ORANGE JUICE FZN 3+1 Teriyaki Sauce Parkerhouse Breadsticks100 100 100
C G04 06 S 012 10 R 012 00Milk, Individual Raspberry Jello Rice Krispies Treat50 100 100
S 003 00 C 009 00 C 009 00Coffee - Automatic Maker Iced Tea - Instant Iced Tea - Instant30 50 50
A 013 07 C G04 06 C G04 06BANANAS, FRESH Milk, Individual Milk, Individual100 25 25
S 012 13 C G06 14 C G06 16Strawberries, Fresh Lemon Lime Drink - 29 oz Koolaid
Fruit Punch100 75 75
S 012 01 S 012 01Salad Bar Salad Bar100 100
S 013 06 S 013 06Fit Bar 03 Fit Bar 03100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 11
FY26 ILARNG 29 Day Menu, L 089 01 S 087 00 S 206 00Baked Sausage Patties Mexican Spiced Pork Chops Bayou Chicken Breast100 100 100
S 010 00 W 017 01 Q G03 19SCRAMBLED EGGS HONEY GINGER CARROTS (FRESH) SUMMER SQUASH100 100 100
S 050 00 Y 321 02 S 016 50Oven Browned Potatoes Cheesy Brown Rice and Broccoli Islander's Rice100 100 100
W 001 00 O 005 00 S 306 00Hot Rolled Oats - Oatmeal CREOLE SAUCE Mango Salsa100 100 100
C G02 14 S 012 09 R 012 00ORANGE JUICE FZN 3+1 Strawberry Jello Rice Krispies Treat100 100 100
C G04 06 C 009 00 C 009 00Milk, Individual Iced Tea - Instant Iced Tea - Instant50 50 50
S 003 00 C G04 06 C G04 06Coffee - Automatic Maker Milk, Individual Milk, Individual30 25 25
A 013 07 C G06 16 C G06 12BANANAS, FRESH Fruit Punch Grape Drink100 75 75
A 013 27 S 012 01 S 012 01KIWIFRUIT SLICES Salad Bar Salad Bar100 100 100
S 013 07 S 013 03Fit Bar 04 Fit Bar 01100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 12
FY26 ILARNG 29 Day Menu, L 001 50 S 316 00 S 004 10OVEN FRIED TURKEY BACON BASIL PESTO Linguine100 25 100
S 010 00 W 038 02 S 148 50SCRAMBLED EGGS Spaghetti w/Meatballs (90/10 Beef)
Chicken Cacciatore100 100 100
S 046 02 S 024 50 S 310 00Hash Brown Shredded Broccoli Parmesan Vegetables, California Blend100 100 100
V 002 00 S 012 10 S 014 00HOMINY GRITS Raspberry Jello Corn Bread100 100 100
A 013 20 C 009 00 R 012 00GRAPEFRUIT HALVES Iced Tea - Instant Rice Krispies Treat100 50 100
C G02 14 C G04 06 C 009 00ORANGE JUICE FZN 3+1 Milk, Individual Iced Tea - Instant100 25 50
C G04 06 C G06 11 C G04 04Milk, Individual Orange Drink MILK, 2%, INDIVIDUAL50 75 25
S 003 00 S 012 01 C G06 12Coffee - Automatic Maker Salad Bar Grape Drink30 100 75
A 013 07 S 013 05 S 012 01BANANAS, FRESH Fit Bar 02 Salad Bar100 100 100
S 013 06 Fit Bar 03100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 13
FY26 ILARNG 29 Day Menu, L 002 00 Y 005 00 S 352 00OVEN FRIED BACON (PORK) Roast Beef Greek Lemon Chicken100 100 100
S 010 00 Y 016 00 S 312 01SCRAMBLED EGGS Brown Gravy Sauteed Eggplant100 100 100
S 046 02 S 048 51 S 338 00Hash Brown Shredded Loaded Mashed Potatoes Greek Roasted Potatoes100 100 100
W 001 00 S 329 00 S 024 00Hot Rolled Oats - Oatmeal Green Beans w/Herb Vinaigrette Tzatziki Sauce100 100 100
C G02 14 D 004 02 R 012 00ORANGE JUICE FZN 3+1 FRENCH BREAD, FROZEN Rice Krispies Treat100 100 100
C G04 06 S 012 09 S 012 41Milk, Individual Strawberry Jello Angel Food Cake w Strawberries50 100 100
S 003 00 C 009 00 C 009 00Coffee - Automatic Maker Iced Tea - Instant Iced Tea - Instant30 50 50
A 013 07 C G04 06 C G04 06BANANAS, FRESH Milk, Individual Milk, Individual100 25 25
S 013 02 C G06 16 C G06 13Blackberries, Fresh Fruit Punch Lemonade100 75 75
S 012 01 S 012 01Salad Bar Salad Bar100 100
S 013 07 S 013 06Fit Bar 04 Fit Bar 03100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 14
FY26 ILARNG 29 Day Menu, L 089 01 A 013 09 S 320 00Baked Sausage Patties Brown Bag Lunch Sauteed Peppers and Onions100 100 100
S 010 00 S 019 00 S 003 01SCRAMBLED EGGS Submarine Sandwich Stacked Chicken Enchiladas100 100 100
Y G00 10 H 012 51 S 080 00Buttermilk Biscuits (frozen) CHOCOLATE BROWNIE COOKIES Hacienda Corn and Black Beans100 100 100
C G02 14 A 013 07 S 315 50ORANGE JUICE FZN 3+1 BANANAS, FRESH Southwest Barley Pilaf100 100 100
C G04 06 S 021 01 S 323 00Milk, Individual Assorted Chips ENCHILADA SAUCE50 100 100
S 003 00 S 012 09Coffee - Automatic Maker Strawberry Jello30 100
A 013 07 C 009 00BANANAS, FRESH Iced Tea - Instant100 50
A 013 22 C G04 06GRAPES, FRESH Milk, Individual100 25
C G06 11 Orange Drink75
S 012 01 Salad Bar100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 15
FY26 ILARNG 29 Day Menu, E G01 00 L 008 00 S 097 00Assorted Dry Cereal TERIYAKI BEEF STEAKS JAMBALAYA50 100 100
L 002 00 S 303 00 S 344 00OVEN FRIED BACON (PORK) Lemony Herbed Quinoa Roasted Harvest Vegetables100 100 100
S 300 01 Q 348 00 U 301 00Vegetable Frittata BROCCOLI, TOMATO AND OLIVE
MEDLEY (FRESH)
Caribbean Black Beans100 100 100
S 046 01 O 016 00 C 009 00COTTAGE FRIED POTATOES BROWN PAN GRAVY Iced Tea - Instant100 100 50
C G02 14 Y 015 00 C G04 06ORANGE JUICE FZN 3+1 CORN BREAD (MIX) Milk, Individual100 100 25
C G04 06 C 009 00 C G06 16Milk, Individual Iced Tea - Instant Fruit Punch50 50 75
S 003 00 C G04 06 S 013 07Coffee - Automatic Maker Milk, Individual Fit Bar 0430 25 100
A 013 07 C G06 13BANANAS, FRESH Lemonade100 75
S 013 02 S 012 01Blackberries, Fresh Salad Bar100 100
S 013 03 Fit Bar 01100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 16
FY26 ILARNG 29 Day Menu, L 071 06 S 065 50 S 051 50Grilled Ham Slices Hungarian Goulash Chicken Breast Parmesan100 100 100
S 010 00 E 005 07 S 005 59SCRAMBLED EGGS Lyonnaise Rice HERBED BROWN RICE (PARBOILED, SJK)
100 100 100
S 022 50 Q 326 00 S 018 52WHOLE GRAIN FRENCH TOAST ROASTED BRUSSEL SPROUTS,
CARROTS, PARSNIPS (FRESH)
Broccoli Au Gratin100 100 100
C G02 14 C 009 00 D G06 05ORANGE JUICE FZN 3+1 Iced Tea - Instant Parkerhouse Breadsticks100 50 100
C G04 06 C G04 06 X 030 00Milk, Individual Milk, Individual Banana Bread50 25 100
S 003 00 C G06 11 S 012 41Coffee - Automatic Maker Orange Drink Angel Food Cake w Strawberries30 75 100
A 013 07 S 012 01 C 009 00BANANAS, FRESH Salad Bar Iced Tea - Instant100 100 50
S 013 02 S 013 05 C G04 06Blackberries, Fresh Fit Bar 02 Milk, Individual100 100 25
C G06 12 Grape Drink75
S 012 01 Salad Bar100
S 013 03 Fit Bar 01100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 17
FY26 ILARNG 29 Day Menu, S 301 01 S 341 00 S 312 02HUEVOS RANCHEROS (RTU BEANS
AND SALSA)
BULGOGI (KOREAN BEEF) CHEESE TORTELLINI MARINARA100 100 100
W 001 00 S 314 00 S 024 53Hot Rolled Oats - Oatmeal JASMINE RICE PARMESAN CAULIFLOWER (FRESH)100 100 100
S 301 00 W 017 01 S 122 53Salsa Verde HONEY GINGER CARROTS (FRESH) ROASTED ZUCCHINI SQUASH
(FROZEN)
100 100 100
D G08 02 C 009 00 S 315 00Toast Iced Tea - Instant ALFREDO SAUCE (REDUCED FAT)100 50 100
C G02 14 C G04 06 Y 007 00ORANGE JUICE FZN 3+1 Milk, Individual Toasted Garlic Bread100 25 100
C G04 06 C G06 11 K 305 02Milk, Individual Orange Drink SPICED BLACKBERRY AND PEACH
COMPOTE
50 75 100
S 003 00 S 012 01 C 009 00Coffee - Automatic Maker Salad Bar Iced Tea - Instant30 100 50
A 013 07 S 013 05 C G04 06BANANAS, FRESH Fit Bar 02 Milk, Individual100 100 25
S 013 02 C G06 12Blackberries, Fresh Grape Drink100 75
S 012 01 Salad Bar100
S 013 03 Fit Bar 01100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 18
FY26 ILARNG 29 Day Menu, F 010 00 L 153 00 L 809 00SCRAMBLED EGGS (GRIDDLE) CHINESE FIVE SPICE 8-PIECE
CHICKEN
SHEPHERD’S PIE (BEEF, WHOLE
POTATOES)
100 100 100
S 012 43 Q 105 02 S 329 00Candied Bacon STEAMED BROCCOLI (FRESH) Green Beans w/Herb Vinaigrette100 100 100
E 001 01 Q 048 51 C 009 00GRITS LOADED MASHED POTATOES Iced Tea - Instant100 100 50
D 029 03 D 007 00 C G04 06BANANA MUFFIN TOASTED GARLIC BREAD Milk, Individual50 100 25
D 302 00 C 009 00 C G06 16CHEDDAR AND GARLIC DROP
BISCUITS
Iced Tea - Instant Fruit Punch100 50 75
A 013 47 C G04 06 S 012 01PINEAPPLE PIECES, FRESH Milk, Individual Salad Bar100 25 100
C G02 14 C G06 11 S 013 07ORANGE JUICE FZN 3+1 Orange Drink Fit Bar 04100 75 100
C G04 06 S 012 01Milk, Individual Salad Bar50 100
S 003 00 S 013 05Coffee - Automatic Maker Fit Bar 0230 100
A 013 07 BANANAS, FRESH100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 19
FY26 ILARNG 29 Day Menu, E G01 00 L 500 00 L 035 52Assorted Dry Cereal RUSSIAN TURKEY STEW GLAZED TURKEY MEATLOAF50 100 100
L 002 00 Q 122 54 Q 108 53OVEN FRIED BACON (PORK) SAUTEED ZUCCHINI CARROTS (FRESH, STEAMED)100 100 100
S 010 00 E 310 01 E 010 00SCRAMBLED EGGS MEDITERRANEAN ORZO (ORZO
BLEND)
RED BEANS AND RICE (WHITE,
CONVENTIONAL)
100 100 100
D 001 00 C 009 00 U 003 02BAKING POWDER BISCUITS Iced Tea - Instant Ciabatta Bread100 50 100
C G02 14 C G04 06 J 302 00ORANGE JUICE FZN 3+1 Milk, Individual MIXED BERRY PARFAIT100 25 100
C G04 06 C G06 11 J 302 02Milk, Individual Orange Drink STRAWBERRY BANANA PARFAIT100 75 100
S 003 00 S 012 01 C 009 00Coffee - Automatic Maker Salad Bar Iced Tea - Instant30 100 50
A 013 07 S 013 05 C G04 06BANANAS, FRESH Fit Bar 02 Milk, Individual100 100 25
S 013 02 C G06 11Blackberries, Fresh Orange Drink100 75
S 012 01 Salad Bar100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 20
FY26 ILARNG 29 Day Menu, F 010 00 L 181 00 E 307 00SCRAMBLED EGGS (GRIDDLE) CHICKEN IN ORANGE SAUCE BASIL PESTO PASTA (MULTI GRAIN
PASTA)
100 100 100
S 180 01 Q 108 52 L 305 00GRILLED TURKEY SAUSAGE ROASTED BABY CARROTS (FRESH) GRILLED CHICKEN BREAST100 100 100
E 001 00 Q 048 50 Q 018 52HOT OATMEAL PARMESAN GARLIC MASHED
POTATOES
BROCCOLI AU GRATIN (FRESH)100 100 100
D 025 09 C 009 00 O 315 00WHOLE WHEAT PANCAKES Iced Tea - Instant ALFREDO SAUCE (REDUCED FAT)100 50 100
C G02 14 C G04 06 U 003 02ORANGE JUICE FZN 3+1 Milk, Individual Ciabatta Bread100 25 100
C G04 06 C G06 11 I 300 01Milk, Individual Orange Drink FRENCH APPLE TART (CANNED
APPLES)
50 75 100
S 003 00 S 012 01 C 009 00Coffee - Automatic Maker Salad Bar Iced Tea - Instant30 100 50
A 013 07 S 013 05 C G04 06BANANAS, FRESH Fit Bar 02 Milk, Individual100 100 25
S 013 02 C G06 11Blackberries, Fresh Orange Drink100 75
S 012 01 Salad Bar100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 21
FY26 ILARNG 29 Day Menu, E G01 00 L 081 53 L 095 00Assorted Dry Cereal ROSEMARY ROAST PORK TENDERLOIN CANTONESE SPARERIBS50 100 100
F 010 00 E 005 01 O 009 00SCRAMBLED EGGS (GRIDDLE) Wild Rice PINEAPPLE SAUCE (FOR HAM)100 100 100
L 071 06 Q 029 52 Q 310 00Grilled Ham Slices SAUTEED COLLARD GREENS (FRESH) STEAMED CALIFORNIA BLEND
(FROZEN)
100 100 100
D 025 02 D 033 01 E 801 00BLUEBERRY PANCAKES BROWN AND SERVE ROLLS WILD RICE (MIX)100 100 100
C G02 14 C 009 00 K 305 00ORANGE JUICE FZN 3+1 Iced Tea - Instant STRAWBERRY COMPOTE100 50 100
C G04 06 C G04 06 C 009 00Milk, Individual Milk, Individual Iced Tea - Instant100 25 50
S 003 00 C G06 11 C G04 06Coffee - Automatic Maker Orange Drink Milk, Individual30 75 25
A 013 07 S 012 01 C G06 11BANANAS, FRESH Salad Bar Orange Drink100 100 75
S 013 02 S 013 05 S 012 01Blackberries, Fresh Fit Bar 02 Salad Bar100 100 100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 22
FY26 ILARNG 29 Day Menu, L 071 06 L 303 00 L 028 04Grilled Ham Slices CARIBBEAN CHICKEN AND CILANTRO
PINEAPPLE RICE
TURKEY CHILI MACARONI (93/7
TURKEY)
100 100 100
S 010 00 Q 069 51 E 313 03SCRAMBLED EGGS SPICED MASHED SWEET POTATOES BASMATI RICE (OVEN)100 100 100
S 025 05 Q 328 00 D 015 50Pancakes - Mix ROASTED BUTTERNUT SQUASH JALAPEÑO HUSH PUPPIES100 100 100
C G02 14 U 003 01 J 302 01ORANGE JUICE FZN 3+1 Breadsticks PINEAPPLE MANGO PARFAIT100 100 100
C G04 06 C 009 00 C 009 00Milk, Individual Iced Tea - Instant Iced Tea - Instant50 50 50
S 003 00 C G04 06 C G04 06Coffee - Automatic Maker Milk, Individual Milk, Individual30 25 25
A 013 07 C G06 11 C G06 11BANANAS, FRESH Orange Drink Orange Drink100 75 75
S 013 02 S 012 01 S 012 01Blackberries, Fresh Salad Bar Salad Bar100 100 100
S 013 05 S 013 05Fit Bar 02 Fit Bar 02100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 23
FY26 ILARNG 29 Day Menu, L 071 06 S 009 00 L 008 51Grilled Ham Slices Chicken Linguine w Sundried Tomato Alfredo
TERIYAKI BEEF STRIPS (BEEF
KNUCKLE)
100 100 100
S 300 01 Q G03 19 Q 301 00Vegetable Frittata SUMMER SQUASH CARIBBEAN BLACK BEANS100 100 100
S 046 01 U 003 02 E 314 00COTTAGE FRIED POTATOES Ciabatta Bread JASMINE RICE (SJK)100 100 100
V 002 00 C 009 00 G 002 00HOMINY GRITS Iced Tea - Instant APPLESAUCE CAKE100 50 100
C G02 14 C G04 06 C 009 00ORANGE JUICE FZN 3+1 Milk, Individual Iced Tea - Instant100 25 50
C G04 06 C G06 12 C G04 06Milk, Individual Grape Drink Milk, Individual50 75 25
S 003 00 S 012 01 C G06 16Coffee - Automatic Maker Salad Bar Fruit Punch30 100 75
A 013 07 S 013 05 S 012 01BANANAS, FRESH Fit Bar 02 Salad Bar100 100 100
S 013 02 S 013 07Blackberries, Fresh Fit Bar 04100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
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Menu Day 24
FY26 ILARNG 29 Day Menu, S 002 00 L 362 00 L 003 01Oven Fried Bacon BAJA CHICKEN QUINOA BOWL CHICKEN ENCHILADAS (COOKED, DICED)
100 100 100
S 010 00 Q 320 00 Q 027 02SCRAMBLED EGGS SAUTEED PEPPERS AND ONIONS
(SLICED)
MEXICAN CORN100 100 100
S 046 02 C 009 00 E 301 00Hash Brown Shredded Iced Tea - Instant SOUTHWESTERN QUINOA CASSEROLE100 50 100
W 001 00 C G04 06 O 323 00Hot Rolled Oats - Oatmeal Milk, Individual ENCHILADA SAUCE100 25 100
C G02 14 C G06 11 S 014 03ORANGE JUICE FZN 3+1 Orange Drink Jalapeno Corn Bread100 75 100
C G04 06 S 012 01 K 305 00Milk, Individual Salad Bar STRAWBERRY COMPOTE50 100 100
S 003 00 S 013 05 C 009 00Coffee - Automatic Maker Fit Bar 02 Iced Tea - Instant30 100 50
A 013 07 C G04 06BANANAS, FRESH Milk, Individual100 25
S 013 02 C G06 12Blackberries, Fresh Grape Drink100 75
S 012 01 Salad Bar100
S 013 03 Fit Bar 01100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 25
FY26 ILARNG 29 Day Menu, F 010 00 L 182 00 L 081 53SCRAMBLED EGGS (GRIDDLE) FIESTA CHICKEN W/ RICE ROSEMARY ROAST PORK TENDERLOIN100 100 100
S 180 01 Q 310 00 E 005 01GRILLED TURKEY SAUSAGE STEAMED CALIFORNIA BLEND
(FROZEN)
Wild Rice100 100 100
E 001 01 Q 314 00 Q 029 52GRITS ROASTED ASPARAGUS SAUTEED COLLARD GREENS (FRESH)100 100 100
D 025 50 C 009 00 D 033 01BANANA OAT PANCAKES Iced Tea - Instant BROWN AND SERVE ROLLS100 50 100
C G02 14 C G04 06 G 308 00ORANGE JUICE FZN 3+1 Milk, Individual DARK CHOCOLATE CAKE100 25 100
C G04 06 C G06 12 C 009 00Milk, Individual Grape Drink Iced Tea - Instant50 75 50
S 003 00 S 012 01 C G04 06Coffee - Automatic Maker Salad Bar Milk, Individual30 100 25
A 013 07 S 013 06 C G06 11BANANAS, FRESH Fit Bar 03 Orange Drink100 100 75
A 013 27 S 012 01KIWIFRUIT SLICES Salad Bar100 100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 26
FY26 ILARNG 29 Day Menu, D 022 00 L 190 00 X 303 00FRENCH TOAST CRANBERRY GLAZED CHICKEN
BREAST (BONELESS)
CARIBBEAN CHICKEN AND CILANTRO
PINEAPPLE RICE
100 100 100
F 010 00 Q 073 00 S 069 51SCRAMBLED EGGS (GRIDDLE) JAPANESE VEGETABLE STIR FRY
(FRESH)
SPICED MASHED SWEET POTATOES100 100 100
L 002 00 E 020 51 S 328 00OVEN FRIED BACON (PORK) GINGER RICE (BROWN,
CONVENTIONAL, OVEN METHOD)
Roasted Butternut Squash100 100 100
E 001 00 D 033 01 D G06 05HOT OATMEAL BROWN AND SERVE ROLLS Parkerhouse Breadsticks100 100 100
A 013 53 C 009 00 J 302 01STRAWBERRY SLICES Iced Tea - Instant PINEAPPLE MANGO PARFAIT100 50 100
C G02 14 C G04 06 C 009 00ORANGE JUICE FZN 3+1 Milk, Individual Iced Tea - Instant100 25 50
C G04 06 C G06 16 C G04 06Milk, Individual Fruit Punch Milk, Individual50 75 25
S 003 00 S 012 01 C G06 11Coffee - Automatic Maker Salad Bar Orange Drink30 100 75
A 013 07 S 013 06 S 012 01BANANAS, FRESH Fit Bar 03 Salad Bar100 100 100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 27
FY26 ILARNG 29 Day Menu, E G01 00 L 025 01 L 341 00Assorted Dry Cereal LASAGNA (GNDTURKEY, WHITE
PASTA, COTTAGE CHEESE)
BULGOGI (KOREAN BEEF)50 100 100
F 010 00 Q 122 50 Q 017 01SCRAMBLED EGGS (GRIDDLE) ROASTED SUMMER SQUASH (FRESH) HONEY GINGER CARROTS (FRESH)100 100 100
L 071 06 C 009 00 E 314 03Grilled Ham Slices Iced Tea - Instant JASMINE RICE (TILT SKILLET)100 50 100
D 025 57 C G04 06 D 302 00CINNAMON BROWN SUGAR PANCAKES Milk, Individual CHEDDAR AND GARLIC DROP
BISCUITS
100 25 100
C G02 14 C G06 12 I 300 01ORANGE JUICE FZN 3+1 Grape Drink FRENCH APPLE TART (CANNED
APPLES)
100 75 100
C G04 06 S 012 01 C 009 00Milk, Individual Salad Bar Iced Tea - Instant100 100 50
S 003 00 S 013 03 C G04 06Coffee - Automatic Maker Fit Bar 01 Milk, Individual30 100 25
A 013 07 C G06 11BANANAS, FRESH Orange Drink100 75
S 013 02 S 012 01Blackberries, Fresh Salad Bar100 100
S 013 05 Fit Bar 02100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 28
FY26 ILARNG 29 Day Menu, L 002 03 L 007 50 L 007 50GRILLED CANADIAN BACON GRILLED RIBEYE STEAK GRILLED RIBEYE STEAK100 100 100
S 010 00 Q 065 00 Q 065 00SCRAMBLED EGGS HERBED BROCCOLI HERBED BROCCOLI100 100 100
S 025 06 Q 044 00 Q 044 00WAFFLES FROZEN BAKED POTATO BAKED POTATO100 100 100
V 002 00 C 009 00 C 009 00HOMINY GRITS Iced Tea - Instant Iced Tea - Instant100 50 50
C G02 14 C G06 11 C G06 11ORANGE JUICE FZN 3+1 Orange Drink Orange Drink100 75 75
C G04 06 S 012 01 S 012 01Milk, Individual Salad Bar Salad Bar50 100 100
S 003 00 S 013 05 S 013 05Coffee - Automatic Maker Fit Bar 02 Fit Bar 0230 100 100
A 013 07 BANANAS, FRESH100
S 013 02 Blackberries, Fresh100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
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RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 29
FY26 ILARNG 29 Day Menu, F 010 00 A 013 04 A 013 04SCRAMBLED EGGS (GRIDDLE) Org Day Meal Org Day Meal100 100 100
S 012 53 N 029 00 N 029 00Chicken and Waffles Grilled Burgers Lean 90% Grilled Burgers Lean 90%100 75 75
Q 046 01 N 030 04 N 030 04COTTAGE FRIED POTATOES GRILLED HOT DOG ON ROLL GRILLED HOT DOG ON ROLL100 75 75
A 013 53 M 033 00 M 033 00STRAWBERRY SLICES Lettuce & Tomato For Burgers Lettuce & Tomato For Burgers100 100 100
C G02 14 C 009 00 H 012 51ORANGE JUICE FZN 3+1 Iced Tea - Instant CHOCOLATE BROWNIE COOKIES100 50 100
C G04 06 C G06 12 C 009 00Milk, Individual Grape Drink Iced Tea - Instant50 75 50
S 003 00 S 040 00 C G06 12Coffee - Automatic Maker Potato Salad Grape Drink30 100 75
A 013 07 V 034 00 S 040 00BANANAS, FRESH Macaroni Salad Potato Salad100 100 100
S 021 01 V 034 00Assorted Chips Macaroni Salad100 100
S 021 01 Assorted Chips100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
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Menu Day 30
FY26 ILARNG 29 Day Menu, E G01 00 A 013 06 A 013 06Assorted Dry Cereal Holiday Meal Holiday Meal50 100 100
L 089 01 L 069 50 L 069 50Baked Sausage Patties BAKED HAM WITH MAPLE GRAVY BAKED HAM WITH MAPLE GRAVY100 75 75
S 010 00 O 016 02 O 016 02SCRAMBLED EGGS Chicken Gravy Chicken Gravy100 100 100
S 022 50 S 162 00 S 162 00WHOLE GRAIN FRENCH TOAST Roast Turkey Roast Turkey100 75 75
A 013 53 W 020 00 W 020 00STRAWBERRY SLICES Corn Bread Dressing Corn Bread Dressing100 100 100
C G02 14 X 105 00 W 105 03ORANGE JUICE FZN 3+1 HERBED CORNISH HENS HERB ROASTED CORNISH HENS100 75 75
C G04 06 Q G01 02 Q G01 02Milk, Individual Green Beans Green Beans100 100 100
S 003 00 S 013 50 Q 013 50Coffee - Automatic Maker BAKED SWEET POTATOES AND
APPLES
BAKED SWEET POTATOES AND APPLES
(FRESH)
30 100 100
A 013 07 D 033 04 D 033 04BANANAS, FRESH Dinner Rolls Dinner Rolls100 100 100
S 013 02 I 031 00 I 009 01Blackberries, Fresh PECAN PIE APPLE PIE (PIE FILLING)100 100 75
S 009 01 I 031 00APPLE PIE (PREP FILL) PECAN PIE75 100
W 012 00 W 012 00Sweet Potato Pie Sweet Potato Pie100 100
C G06 13 C G06 13Lemonade Lemonade100 100
S 044 00 S 044 00Spring Salad Spring Salad100 100
Date Printed: FIELD MENU REPORT2026-04-15 1052 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
File details come from the government source that posted it. Updated .