Appendix 1 - Menu.pdf
PDF 76 KB Posted
- Attached to
- 11-14 April MTC IDT Prepared Meals
- Solicitation number
- W91SMC24Q0300
- Issued by
-
Department of the Army National Guard
About this file
This document includes a menu and solicitation for prepared meals. The menu details 22 breakfast and dinner meal options to be provided from 11-14 April 2024 for Inactive Duty Training at the Marseilles Training Center in Marseilles, Illinois. The solicitation seeks prepared breakfast and dinner meals to be provided on site during these events to maximize training time. The requirement is subject to availability of funds and issued by the Department of the Army National Guard under solicitation number W91SMC24Q0300. The menu includes a variety of hot breakfast items such as eggs, oatmeal, cereal and baked goods as well as cold items like fruit and yogurt. Dinners consist of entrees such as roast beef, pork chops and meatballs paired with vegetables, salads and breads. Beverages for both meals include coffee, tea, juice and milk.
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Text version
REC #
DINNER
RECIPE NAMEPORT
Menu Day 1
Illinois 22 Day Menu, IDT/AT Menu
P 002 01 Chicken Noodle Soup100
P G02 00 Assorted Crackers100
L 041 00 Swedish Meatballs100
E 013 03 Steamed Vermicelli100
Q 001 02 Cauliflower Combo100
M 044 00 Spring Salad100
M G01 02 Assorted Salad Dressings100
D 007 02 Texas Toast100
D G08 50 Margarine100
G 005 00 Vanilla Frosting - Mix100
G 032 03 Marble Cake100
C 003 00 Coffee - Automatic Maker50
C 009 00 Iced Tea - Instant50
C G04 06 Milk, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-02-23 1235 Friday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
Dinner 11 April 2024
REC #REC #
12 April BREAKFAST
PORT RECIPE NAME
12 April DINNER
PORT RECIPE NAME
Menu Day 2
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 085 00Assorted Dry Cereal Braised Pork Chop100 100
F 007 00 Q 040 01Griddle Fried Eggs Turnip Greens and Bacon - Canned
100 100
L 071 03 Q 055 00Grilled Ham Slices Scalloped Potatoes & Onion - Sliced
100 100
D 033 03 M 047 00Oatmeal Rolls Tossed Green Salad100 100
D G08 02 M G01 02Assorted Toast Assorted Salad Dressings100 100
D G08 05 D 033 00Assorted Jam & Jelly Hot Rolls100 100
D G08 50 D G08 50Margarine Margarine100 100
C 003 00 J 010 01Coffee - Automatic Maker Apple Crunch (Apple Pie Filling)
75 100
C G02 23 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker100 50
C G04 26 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant100 50
C G04 06 Milk, Individual100
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-02-23 1235 Friday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
REC #REC #
13 April BREAKFAST
PORT RECIPE NAME
13 April DINNER
PORT RECIPE NAME
Menu Day 3
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 L 005 00Assorted Dry Cereal Roast Beef100 100
F 007 00 O 018 00Griddle Fried Eggs Natural Pan Gravy - Au Jus100 100
L 089 01 Q 014 00Baked Sausage Patties Carrots Almandine100 100
E 001 00 Q 050 00Hot Rolled Oats - Oatmeal Oven Browned Potatoes100 100
D G08 02 M 050 01Assorted Toast Apple, Celery & Raisin Salad100 100
D G08 05 D 032 00Assorted Jam & Jelly Hard Rolls100 100
D G08 50 D G08 50Margarine Margarine100 100
C 003 00 J 008 02Coffee - Automatic Maker Cherry Crisp75 100
C G02 23 C 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker100 50
C G04 26 C 009 00Milk, 1%, Ind, Breakfast Iced Tea - Instant100 50
C G04 06 Milk, Individual100
C G06 15 Orange Drink - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-02-23 1235 Friday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
REC #
14 April BREAKFAST
PORT RECIPE NAME
Menu Day 22
Illinois 22 Day Menu, IDT/AT Menu
E G01 00 Assorted Dry Cereal100
D 013 01 Bagels - Frozen100
D 021 02 ENGLISH MUFFINS (COMMER)100
D G08 01 Assorted Breads100
A 013 90 Fresh Fruit Apple/Orange/Banana
J 012 06 Assorted Yogurt100
C 003 00 Coffee - Automatic Maker100
C G02 01 APPLE JUICE RTU SS50
C G02 06 ORANGE JUICE RTU SS50
C G04 12 MILK CHOC, INDIVIDUAL50
C G04 26 Milk, 1%, Ind, Breakfast50
S 001 00 Assorted Condiments100
Date Printed: FIELD MENU REPORT2024-02-23 1253 Friday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
Granola Bars
Assorted Muffins
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