Addendum number 2

This is Addendum Number 2 to a commodity processing contract opportunity issued by the Savannah-Chatham County Public School System (SCCPSS) for turkey products. The addendum modifies the original solicitation for a state and local contract opportunity in Georgia. Bidders must be approved by the State of Georgia Food Processing Program, and all submitted items must appear on the state's list of approved processors and end products. The successful processor must be capable of delivering turkey products throughout the entire school year, with the specific quantity and delivery schedule to be determined through negotiation between SCCPSS and the selected processor.

The addendum does not specify pricing terms, contract duration, renewal options, or other financial details beyond indicating that the amount will be determined between SCCPSS and the processor. Bidders should note that approval status with the State of Georgia Food Processing Program is a mandatory requirement for participation, and only processors with established product listings meeting state standards will be considered eligible.