Actual Bid Opening Dates and Times~56.xlsx

This document is an Excel spreadsheet that details the bid opening dates and times for a state and local government contract opportunity related to the provision of various food products including ice cream, margarine, dairy, cheese, convenience foods, poultry, meat, fish, frozen fruits and vegetables, coffee, tea, sugar, cereal, crackers, cookies, gelatin, and pudding. The contract opportunity is organized across 5 geographic zones within the JPMC jurisdiction, with bid submissions due on various dates between May 18-21, 2020 and corresponding bid openings occurring on the following business days. The contract term and any renewal options are not specified.

The spreadsheet does not provide details on pricing terms, set asides, incumbent vendors, funding requirements or sources, or other salient commercial information. The summary is limited to the key logistical details regarding the bid submission and opening schedule for this state and local government food products contract.