a. Attachment A, Price Sheet, PA180734.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- PA180734
- Issued by
- Wisconsin
About this file
This is a Price Sheet (Attachment A) for Request for Bid #PA180734 issued by the State of Wisconsin Department of Administration on behalf of the Department of Public Instruction for the processing of USDA Bulk Cheese, Natural American FDB Barrel (USDA Foods Material ID Code #110242) into Macaroni and Cheese with Whole Grain Pasta. The finished product will be distributed to all Wisconsin schools participating in the National School Lunch Program (NSLP) and eligible participants in the Summer Food Service Program, including both public and private schools, residential child care institutions, and other USDA food assistance program participants. The contract term runs from July 1, 2018 to June 30, 2019. The State intends to award the contract based on the lowest Total Price per Serving for a product that passes student taste tests.
Bidders must submit pricing on the fee-for-service processor value-pass-through method, which includes the processor's costs for ingredients other than USDA Foods, labor, packaging, overhead, and conversion costs. The pricing sheet requires bidders to enter a Bid Price per Case (Column A) and Pounds per Case (Column B), with the USDA Food Value per Case (Column C) automatically calculated at $1.6929 per pound based on the Average Cheese Prices File for School Year 2018. Bidders must also specify the number of Servings per Case (Column D), where each serving provides a 2-ounce meat/meat alternate and minimum 0.75-ounce equivalent grains to meet Child Nutrition Meal Pattern requirements. The Total Price per Serving (Column E) is electronically calculated to four decimal places using the formula (Column A + Column C) divided by Column D. All bid prices must include costs to palletize and deliver FOB Destination, Prepaid and Allowed, to State warehouse sites, with pricing stated in U.S. dollars. Bidders must also provide the commercial equivalent product code and estimated case product yield per truckload of USDA product for information purposes.
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Other files
| File | Type | Posted |
|---|---|---|
| h. DOA-3478 Vendor Reference.doc | DOC document | |
| e. DOA-3027 Confidential Proprietary.doc | DOC document | |
| g. DOA-3477 Vendor Information.doc | DOC document | |
| c. Attachment C, Macaroni and Cheese, PA180734.docx | DOCX document | |
| j. DOA-3681 Standard Terms and Conditions for Services, PA150591.doc | DOC document | |
| i. DOA-3054 Standard Terms Conditions.doc | DOC document | |
| f. DOA-3333 Vendor Agreement.doc | DOC document | |
| k. Bid Document, PA180734.docx | DOCX document | |
| d. Attachment D, NPA Form, Mac and Cheese, PA180734.docx | DOCX document | |
| b. Attachment B, Bidder Checklist PA180734.doc | DOC document |
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Text version
Sheet1
| Attachment A, Price Sheet | ||||||
| RFB #PA180734, Bulk Cheese, Natural American FDB Barrel, into Macaroni and Cheese with Whole Grain Pasta | ||||||
| Wisconsin Department of Public Instruction | ||||||
| Use the following table to submit the Bid price. The Bid price must include all costs to palletize and deliver FOB Destination, Prepaid and Allowed, to the State warehouse sites. Prices listed shall be in U.S. dollars. Attachment A, Price Sheet, shall be completed electronically to allow for formulas to automatically calculate Columns C and E. | ||||||
| Column A is based on the "fee-for-service processor value-pass though method" which represents a processor's cost of ingredients (other than the value of the USDA Foods), labor, packaging, overhead, and other costs incurred in the conversion of the USDA Foods into the specified finished end product. Bidder shall enter a Bid Price per Case. | ||||||
| Column B is the USDA Food number of pounds to produce a case of finished end product. Bidder shall enter the Pounds per Case. | ||||||
| Column C is the value per case. The value per case is electronically calculated for the pounds per case, times the USDA Foods price ($1.6929 per lb.) listed in the "Average Cheese Prices File for SY2018." Bidder shall not enter a price in Column C. | ||||||
| Column D is the number of servings per case. Bidder shall enter the number of Servings per Case. One serving to provide a 2 oz. meat/meat alternate and minimum of .75 oz. equivalent grains towards the Child Nutrition Meal Pattern requirements. | ||||||
| Column E, Total Price per Serving is the Bid price for one serving Macaroni and Cheese that provides a 2 oz. meat/meat alternate and a minimum of .75 oz equivalent grains towards the Child Nutrition Meal Pattern requirements. The Total Price per Serving is electronically calculated to four (4) decimal places ($0.0000). Bidder shall not make an entry in column E. (Column A + Column C/Column D=Column E) | ||||||
| Column A | Column B | Column C | Column D | Column E | ||
| Unit | Finished End Product Description | Total Processing Bid Price per Case | USDA Food Bulk Pounds per Case | USDA Food Value per Case | Servings per Case (serving provides 2 oz. meat/meat alternate and a minimum of .75 oz equivalent grains) | Total Price per Serving |
| Case | Macaroni and Cheese | $0.0000 | ||||
| Note: Column C is calculated on the SY2018 USDA Foods Price, as that is the most current USDA Food price available at the time of bid. This price will be updated for the contract period (July 1, 2018 to June 30, 2019). | ||||||
| Bidder:___________________________________________________________________________________________________________________________________ | ||||||
| FOR INFORMATION PURPOSES ONLY. Bidder shall provide the following information: | ||||||
| The commercial equivalent product code is: | ||||||
| The estimated case product yield per one (1) truckload of USDA Product is: |
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