8-Sample Model Food Service Concept Design Drawing.pdf
PDF 434 KB Posted
- Attached to
- Phoenix Academy Kitchen Renovations
- Solicitation number
- 26-110625-1273-P-AW
- Issued by
- Fulton County, Georgia
About this file
This is a Foodservice Equipment Plan drawing for the Phoenix Academy Training Kitchen renovation project in Atlanta, Georgia, prepared by Camacho Associates architectural firm. The design plan illustrates a comprehensive culinary classroom and food service facility layout scaled at 1/4" = 1'-0", showing the spatial organization and equipment placement for instructional and operational cooking areas. The equipment plan designates specific zones including a culinary classroom with dual convection ovens and ranges, a test kitchen with range and convection oven setup, a teachers' station, a ware wash area, catering and plating stations, baking and pastry preparation areas, meat and fresh produce prep sections, student dining tables with induction ranges, and supporting infrastructure including walk-in freezer and cooler units, dry storage, chemical storage, and pot storage facilities. The drawing includes room numbers and equipment identifiers throughout the floor plan to facilitate construction coordination and equipment procurement.
The plan serves as a detailed design document for the Atlanta Independent School System's Phoenix Academy Kitchen Renovations project, which is being procured through a Construction Manager at Risk (CMAR) delivery method. The architectural drawing was completed on September 18, 2025, and provides the equipment specification and spatial planning necessary for preconstruction and construction services. No specific pricing terms, contract timeline, bidding deadlines, or funding information is detailed within this equipment plan drawing; such information would be contained in separate bid documents and contract specifications associated with the overall kitchen renovation project.
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Text version
VIEWING WINDOW
SPACE FROM HALL
CABINETS
TEACHER STATION AND TEACHER PREP
STUDENT LECTURE SEATING
WALK IN FREEZER
WALK IN COOLER
CLASSROOM
30 GAL
TILT SKILLET
RANGE/CONV
OVEN BASE
COMBI
CONVEYOR OVEN
REFRIG BASE
COMBI
STUDENT STATION RANGESDBL CONV
OVEN
CULINARY CLASSROM
101101
103102 103 103 103
101101
330 331
319 324
21.1
301 301.1
311.1
406 311.1
405 404
20.2
20.1
415 416 417
420419
314 313
207206.1206
201.1
203 204
201.2 201.2 202
413 412
502502502
506506
506506
503 503
20.3
10.1
10.2
106106106
106 106 106
20.4
108108108
108 108 108
30.1
30.2
14' - 6"
RANGE/CONV
OVEN BASE
FRYERS
TEST KITCHEN
TEACHERS STATION
WARE
WASH
CATERING PLATING
BAKING /PASTRY
STATION
MEAT PREP
FRESH PREP
STUDENT TABLES W/ INDUCTION RANGES
TEST KITCHEN PREP
POT STORAGE
CATERING STORAGE
DRY STORAGE
MOP/CHEMICAL
Scale:
Date:
Drawn By:
Checked By:
Project Number:
Camacho Associates 3103 Medlock Bridge Road
Norcross, GA 30071 T: 770.582.1144 www.camachousa.com
This property and design shown are the property of Camacho Associates. The reproduction, copying, or any other use of this drawing without their written consent is prohibited and any infringement will be subject to legal action.
© Camacho 2024
1/4" = 1'-0"
/2
/2
:2 :5
P
M
QF1.1
FOODSERVICE
EQUIPMENT PLAN
P H
E O
N
IX
A C
A D
E M
Y T
R A
IN
IN
G K
IT
C
H E
N
APS
CAMACHO
09/18/2025
TBD
A T
A L
N T
A G
A
No. Description Date
1/4" = 1'-0"QF1.1
1 FOODSERVICE EQUIPMENT PLAN1
| Sheets |
| QF1.1 - FOODSERVICE EQUIPMENT PLAN |
File details come from the government source that posted it. Updated .