8-JB27-301 IFB, SOUR CREAM, OLIVE OIL, PANCAKE MIX COST SHEET.xlsx

This is a cost sheet for an Invitation for Bid (IFB) issued by Granite School District in Utah for the procurement of sour cream, olive oil, and pancake/waffle mix for the Child Nutrition Department. The bid encompasses three line items with specific product specifications and quantities. Sour cream must be Grade A, single-serve packets of 1 ounce each, made without fillers, additives, or preservatives, with a first order date of July 15, 2026, for 48,000 servings and a yearly projection of 300,000 servings. Pancake/waffle mix must be whole grain rich, contribute at least 12 grams of protein per serving, not exceed 400 milligrams of sodium, and contain no artificial dyes or colors, with a first order date of July 15, 2025, for 16,000 servings and a yearly projection of 144,000 servings. Extra Virgin Olive Oil in 6/1-gallon container cases is also required, with a first order date of August 1, 2026, for 200 cases and a yearly projection of 350 cases. The contract will begin at the time of award for one year with four optional one-year renewals, and award will be made to the lowest responsive and responsible bidder meeting all requirements by line item.

The cost sheet requires bidders to complete all blue fields, including manufacturer number, pack size, servings per case, cost per case, and cost per serving for each item. Bidders must provide their company name and submit detailed pricing information that will be used to calculate the per-serving cost for evaluation purposes. Federal funds will be used for this contract, and Granite School District reserves the right to determine whether alternative or substitute products meet the required specifications and school needs.