8-GSD JB26-322 Cost Sheet IW legume snack.xlsx
XLSX spreadsheet 10 KB Posted
- Attached to
- IW Legume-Based Snack
- Solicitation number
- JB26-322 IFB
- Issued by
- Salt Lake County, Utah
About this file
This is a cost sheet for an Invitation for Bid (IFB) issued by Granite School District in Utah for an individually wrapped legume-based snack product for the Child Nutrition Department. The product must be a 1.0-1.5 oz portion legume-based snack such as fava bean or chickpea that provides either 2 oz equivalent Meat/Meat Alternate or ¼ cup legume vegetable under National School Lunch Program (NSLP) guidelines. The product must be shelf-stable with a minimum 12-month shelf life, nut-free, Kosher certified, and available in a minimum of three distinct flavors with options for variety packs or mixed flavor orders. Estimated initial usage is approximately 12,000 individually wrapped servings for summer service, though actual quantities may increase based on menu integration and student acceptance. The contract will begin at the time of award for one year with four optional one-year renewal periods. Award will be made to the single vendor offering the lowest responsive and responsible bid that meets all required specifications.
The cost sheet requires vendors to complete specified blue fields including manufacturer number, pack size, price per serving, price per case, minimum order quantity, and flavor and additional comments. Nutritional requirements include a minimum of 9 grams of protein and 7 grams of dietary fiber per serving, with sodium not exceeding 400 milligrams and calories not exceeding 200. Approved brands are Zee Zees or Granite School District approved equal products. A Child Nutrition label or Product Formulation Statement is required. Federal funds will be used for this contract, and the District reserves the right to determine if alternative or substitute products meet the required specifications and school needs.
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Text version
Sheet1
| IW Legume-Based Snack (JB26-322 IFB) | ||
| Vendor Name: | ||
| 1 | Item | Individually wrapped legume-based snack (e.g., fava bean, chickpea, or similar), 1.0–1.5 oz portion. Product must provide either 2 oz equivalent Meat/Meat Alternate (M/MA) or ½ cup legume vegetable under NSLP guidelines. A Child Nutrition (CN) label or Product Formulation Statement (PFS) is required. |
Product shall be shelf stable with a minimum 12-month shelf life. Product must be nut-free; manufacturing in a nut-free facility is required only if district policy mandates. Product must be Kosher certified.
Nutrition per serving:
Minimum 9 grams of protein Minimum 7 grams of dietary fiber Sodium not to exceed 400 milligrams Calories not to exceed 200 Flavor Requirements:
Product must be available in a minimum of three (3) distinct flavors. Vendor shall offer a variety pack or allow the district to order a mix of flavors. Final flavor selection will be determined by the district.
Approved Brands:
Zee Zees or Granite School District approved equal.
| Estimated Usage | Approximately 12,000 servings (individually wrapped units) for initial summer service. Quantities are estimates only and not guaranteed. Actual usage may increase based on menu integration and student acceptance. | |
| Mfg # | ||
| Pack Size | ||
| Price per Serving | ||
| Price per Case | ||
| Minimum Order | ||
| Flavors/additional comments | ||
| Please ensure that all blue fields are completed before submitting the cost sheet. |
File details come from the government source that posted it. Updated .