73 437 HHD 14-17NOV24 CAMP PERRY SOW.docx

OHIO ARMY NATIONAL GUARD

3990 East Broad Street Columbus OH 43213

NGOH-LOG-FS 22 October 2024

STATEMENT OF WORK

1. References:

A. GFEBS PR # 12202119

B. AR 30-22, The Army Food Program C. DA PAM 30-22, Operating Procedures for the Army Food Program D. ATP 4-41 Army Field Feeding and Class I Operations E. TM 4-41.11 Dining Facility Operations F. TM 4-41.12 Food Program Operations

g. TM 10-412 Armed Forces Recipe Service (Recipe Cards)

h. OHARNG Food Service SOP

i. Dietary Guidelines for Americans 2015-2020 8th Edition, Department of Health & Human Service USA and USDA

2. Project Scope: The Ohio Army National Guard is seeking bids for meals and serving of meals at Camp Perry Joint Military Training Center. All meals will be well rounded and healthy with serving sizes consistent with the Army Recipe card TM 10-412. The daily menu will be in accordance with the above references. The contractor will provide a menu which will include required components of a nutritionally balanced meal.

A. Hot Buffet-Style Dinner: One meat entrée accompanied by an appropriate sauce or gravy, one starch, one vegetable, a salad (mixed greens, tomatoes, cucumbers, croutons, and shredded cheese) with three dressing choices in individual packets, assorted grain items (bread / rolls), fresh fruit (apples, bananas, oranges, etc.), assorted desserts, appropriate condiments to accompany the meal (hot sauce, jelly, butter, etc.), coffee, 1% or 2% milk in individual cartons, and one other beverage (100% juice, tea, lemonade, No bottled water).

B. Hot Buffet-Style Breakfast: Eggs (scrambled, casserole, or quiche), one serving of breakfast meat (sausage, bacon, or hash), assorted grain items (bagel, biscuit, English muffin, or toast), fresh fruit (apples, bananas, oranges, etc.), one pastry (muffins, donuts, cinnamon rolls, etc.), one potato choice, assorted cold cereal in individual cartons, condiments to accompany the meal (hot sauce, jelly, butter, etc.), coffee, 1% or 2% milk in individual cartons, and one other beverage (100% juice, tea, lemonade, No bottled water).

3. Period of Performance and meal count: 14 NOV 2024 to 17 NOV 2024. First meal will be Dinner on 14 NOV 2024 all other meals will be breakfast with the last meal on 17 Nov 2024.

4. Meal count and serving time are as follows:

See attached Meal breakdown spreadsheet

5. Price Quote: Provide a “per meal” quote for breakfasts and dinners. Service shall include delivery, set-up, and clean-up of contractor reusable equipment (food transport/serving containers).

Physical Location for delivery and serving: Camp Perry Joint Training Center 1000 N. Lawrence Dr, Port Clinton Ohio 43452.

6. Point of contact for the vendor regarding this statement of work:

SFC Sarah Fennick 614-947-9422 SGT Sean Runer 330-931-9320