18QAA853000_ATT_3__TE_1_-1A.pdf
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Attachment 3 TE 1-1A
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RFQ 70Z08418QAA853000
ATTACHMENT 3
Meal Sales Credit Technical Exhibit
Example of exceeding a Quarterly average of 150 meals sold a day
Example of not exceeding a Quarterly average of 136 meals sold a day
Meal Sales Credit Terms P a y m e n t : under the Food Services will be computed by subtracting cash receipts collected for the month from the fixed monthly price. For each three month period, the
Government will assess whether the quantity of meals served during that period fall within the range of
136 and 150 meals per day. The contractor shall add all actual meals served for the period and then compute the number of days for the period. If the actual numbers of meals served are less than the product of 136 times the number of days in the period, then a credit to the invoice shall be given at a rate of $3.50 per meal for the number of meals under the range. If the actual numbers of meals served are more than the product of 150 Times the number of days in the period, then the additional amount will be offset from the cash receipts collected at the rated of $3.50 per meal for the number of meals over the range.
Average Quarterly Meals
Month Meals Per
Month Days In Month
April 4500 30
May 4852 31
June 4448 30
Total 13800 91
Meals per day 150
Total Meals 13800 13650
Total Meals 150
Cost of Meals $3.50
Reimbursement $525.00
Average Quarterly Meals FY 2017-18
Month Meals Per
Month Days In Month
April 3800 30
May 3254 31
June 3478 30
Total 10532 91
Meals per day 136
Total Meals 10532 12376
Total Meals -1844
Cost of Meals $4.00
Reimbursement -$7,376.00
RFQ 70Z08418QAA853000
ATTACHMENT 3
Meal Sales Credit Technical Exhibit (002).pdf
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