7-EPPS ISLAND DRAWINGS.pdf

Food Service Design L.L.C.

CREATE 30" TALL BY 5'-0" WIDE

OPENING IN WALL AT 54" AFF.

WRAP WITH STAINLESS STEEL.

COOLER

FREEZER

OFFICE

LOCKERS

STORAGE RESTROOM JANITOR

DRY STORAGE

EXISTING

HAND SINK

EXISTING

THREE

COMP

SINK

EXISTING

PREP SINK

EXISTING

DISPOSER

EXISTING

BAKERS TABLE

EXISTING

HAND SINK

EXISTING

JANITOR

SINK

EXISTING

ICE MACHINE

16'-10"

'-1

236 SQ FT

340 SQ FT

EXISTING

WORK TABLE

EXISTING

WORK TABLE

EXISTING

MIXER

EXISTING

WORK TABLE

EXISTING

WORK TABLE

EXISTING

REFRIGERATOR

EXISTING

HEATED CABINET

EXISTING

HAND SINK

NOTE:

(FOR GRAPHICAL REPRESENTATION ONLY)

SECTION 11 40 00 TO VERIFY LOCATION OF

REFRIGERATION SYSTEM WITH APPROVED

ARCHITECT DRAWINGS.

(5) HOT FOOD WELLS

COLD UNIT HOT / COLD UNIT COLD FOOD WELL ICE CREAM

EXISTING

SLICER

EXISTING OVENS EXISTING OVENS EXISTING COMBI OVEN EXISTING TILT FRY PAN

EXISTING RANGE

EXISTING

DISHTABLE

EXISTING

DISHTABLE

EXISTING

SHELVING

EXISTING

SHELVING

EXISTING

SHELVING

EXISTING

PAN RACK

EXISTING

PAN RACK

S/S TRIM

S/S TRIM

EXISTING

WORK TABLE

COORDINATE SHELVING

REQUIREMENTS WITH KISD

SOME EXISTING SHELVING WILL BE

REUSED

COORDINATE SHELVING

REQUIREMENTS WITH KISD

SOME EXISTING SHELVING WILL BE

REUSED

S/S TRIM

N

HOUSTON

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

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FS-101

FS EQUIPMENT PLAN

EPPS ISLAND ES

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DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

T 281-224-1230

SFD EQUIPMENT SCHEDULE

SFD ITEM SFD QTY SFD DESCRIPTION SFD REMARKS

1 1 WALK-IN REFRIGERATION SYSTEM OWNER FURNISHED / CONTRACTOR INSTALLED

9 1 WALK-IN ASSEMBLY OWNER FURNISHED / CONTRACTOR INSTALLED

12 2 WALK-IN SHELVING OWNER FURNISHED / CONTRACTOR INSTALLED

13 9 DUNNAGE RACK OWNER FURNISHED / CONTRACTOR INSTALLED

24 1 HAND SINK BY PLUMBER

26 1 CORNER GUARDS ON ALL OUTSIDE CORNERS / OWNER FURNISHED /

CONTRACTOR INSTALLED

29 1 S/S PASS THRU WINDOW

107 1 DISPOSER AND PRE-RINSE FAUCET OWNER FURNISHED / CONTRACTOR INSTALLED

401 1 SERVING COUNTER OWNER FURNISHED / CONTRACTOR INSTALLED

414 1 MILK COOLER - 12 CASE EXISTING / REUSE

421 2 CASH REGISTER BY OWNER

502 1 DISHMACHINE - HIGH TEMP OWNER FURNISHED / CONTRACTOR INSTALLED

515 2 VENT COWLS OWNER FURNISHED / CONTRACTOR INSTALLED

FS FACILITY

FS EQUIPMENT

1/4" = 1'-0"

FS1 EQUIPMENT PLAN

No. Description Date

Clarification 1 (3/13/26)

OWNER FURNISHED / CONTRACTOR INSTALLED

NOTE: VERIFY TOTAL DEPTH OF RECESS.

PARTITION WALL

SECTION THRU

LOW DENSITY URETHANE

SHEETS. JOINTS SEALED

6 MIL POLYETHYLENE

WATERTIGHT SEAL FORMED

THRU DOOR

SECTION

INSULATED SILL

(BY THERMO-KOOL)

ADJUSTABLE SWEEP GASKET

HEAVY GA. THRESHOLD

ANTI-SWEAT HEATER

WALK-IN DOOR

8 1/2" 4"

4" ..

OUTSIDE WALL

SECTION THRU

4" WALK-IN FLOOR

HIGH DENSITY URETHANE

SETTING BED

(BY OTHERS).

TILE &

PARTITION WALL

SCREED

17" TALL

OUTSIDE

WALL

1/2" LEVELING

MATERIAL

4"

FINISHED TOP AND EXPOSED SIDE

SURFACES - BY DIVISION 9

SEE PLAN

NOTE:

(FOR GRAPHICAL REPRESENTATION ONLY)

SECTION 11 40 00 TO VERIFY LOCATION OF

REFRIGERATION SYSTEM WITH APPROVED

ARCHITECT DRAWINGS.

8-1/2" DEEP DEAD

LEVEL WALK-IN

PIT DEPRESSION

BY G.C.

VERIFY

5'-0"

TRENCH FOR WATER

CONNECTION UNDER

MILK COOLER TO

FAUCET

8'-5 1/2"

4' -3

/2

'-6

17'-0"

'-1

11'-4"

18'-0 1/2"

10'-3 1/2"

3' -1

/2

VERIFY ALL DIMENSIONS

PRIOR TO ORDERING

WALK-IN ASSEMBLY

M

IN

1' -6

COOLER

FREEZER

16'-10"

'-1

236 SQ FT

340 SQ FT

S/S TRIM

S/S TRIM

S/S TRIM

3' -0

8' -1

'-0

15'-11"

'-1

0" 9'

-1 1"

11'-5"

8'-8" 2'-8" 16'-0"

28'-0"

'-9

5' -4

N

HOUSTON

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

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DRAWING HISTORY

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FS-102

FS SPECIAL

CONDITIONS PLAN

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DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

T 281-224-1230

1/4" = 1'-0"

FS2 SPECIAL CONDITIONS PLAN

1/4" = 1'-0"

WALK-IN PIT DETAIL

1/4" = 1'-0"

CONCRETE PAD

1/4" = 1'-0"

FS2 COLD STORAGE ASSEMBLY

No. Description Date

SS

CR

G

180F

DRAIN

CHILLED WATER

180F HOT WATER

STEAM SUPPLY

CONDENSATE RETURN

FUNNEL FLOOR DRAIN

FLOOR DRAIN

GAS SUPPLY

COLD WATER

HOT WATER

PLUMBING SYMBOLS

DR

FFD

FD

CWS

SS

CR

G

CW

HTW

HW

DROP FROM ABOVE

ABOVE FINISH FLOOR

DIRECT-CONNECTED FLUE RISER

STUB UP/OUT

PIPE SLEEVE

SUPPLY VENT CONNECTION

CEILING GRILLE BY DIV. 15

EXHAUST VENT CONNECTION

FLOOR SINK

BRANCH TO CONNECTION

ST

BTC

DFA

CG

PS

AFF

FR

EVC

SVC

FS

FLOOR SINK WITH

FULL GRATE NOTCH

AS REQUIRED

EXTEND WASTE LINE TO FLOOR

SINK TO OPEN GRATE AREA

AND CUT BOTTOM AT 45 DEG.

ANGLE - HOLD BOTTOM OF

ANGLE 1" ABOVE GRATE TOP

1" INDIRECT WASTE LINE

FROM EQUIPMENT EXTENDED

TO FLOOR SINK BY PLUMBER

1"

45^

A. PUMBING PLAN ROUGH-IN LOCATIONS AND DIMENSIONS ARE APPROXIMATE FOR BIDDING AND

INFORMATION PURPOSES ONLY. KITCHEN EQUIPMENT CONTRACTOR TO PREPARE DIMENSIONED

PLAN BASED OFF FINAL APPROVED EQUIPMENT LIST AND FIELD

CONDITIONS.

B. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE WITH DIVISION 22 AS REQUIRED AND PROVIDE

ANY/ALL ACCESSORIES AND OR PLUMBING COMPONENTS RELATED TO THE FOODSERVICE

EQUIPMENT THAT ARE SHIPPED LOOSE FOR FIELD INSTALLATION BY DIVISION 22.

C. DIVISION 22 IS RESPONSIBLE FOR THE FOLLOWING BUT NOT LIMITED TO :

1. FURNISH AND INSTALL ALL HAND AND JANITOR SINKS.

2. MAKE ALL FINAL AND INTERMEDIATE PLUMBING CONNECTIONS TO THE FOODSERVICE

EQUIPMENT INCLUDING WATER FILTERS, DISPOSERS & THEIR COMPONENTS, PRE-RINSE

SPRAYS AND ALL FAUCETS FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR.

3. INSTALL ALL GAS VALVES/QUICK DISCONNECTS PROVIDED BY KEC TO THE APPROPRIATE

EQUIPMENT STUB OUT FOR CONNECTION TO SPECIFIED GAS HOSE KIT.

4. DIVISION 22 TO CONNECT ALL SUPPLY WATER, GAS AND WASTE LINES AS NECESSARY TO

COMPLETELY CONNECT ALL EQUIPMENT PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR.

5. MAKE ALL SUPPLY OR DRAIN CONNECTIONS OF EXHAUST HOODS AS REQUIRED.

6. MAKE ALL PLUMBING CONNECTIONS TO DISHMACHINE AND BOOSTER HEATER INCLUDING ALL

INTERMEDIATE PLUMBING BETWEEN THE TWO. PROVIDE INSULATED HOT WATER LINE TO

DISHMACHINE CONNECTION.

7. FLUSH ALL SUPPLY LINES PRIOR TO FINAL CONNECTION TO EQUIPMENT.

8. FURNISH AND INSTALL BACKFLOW PREVENTION DEVICES OR ENSURE LACK OF

REQUIREMENT FOR ALL EQUIPMENT FOLLOWING ALL CODES.

9. SERVING COUNTER SUPPLY LINE TO BE RUN TO A SINGLE POINT CONNECTION BY KITCHEN

EQUIPMENT CONTRACTOR FOR FINAL CONNECTION BY DIVISION 22.

10. WORK TO MEET ALL LOCAL AND NATIONAL CODES AND OR AUTHORITY HAVING JURISDICTION.

UTILIZE EXISTING FLOOR

SINKS UNDER COUNTER

REUSE

EXISTING

WATER

REUSE EXISTING

WATER

AND DRAIN

EXISTING FUNNEL

FLOOR DRAIN

TAP OFF EXISTING

H &C WATER AND

DRAIN FOR NEW

HAND SINK

WATER CONNECTION

TO RUN DOWN WALL

AND UNDER MILK

COOLER TO FAUCET

ADD FILL FAUCET TO COUNTER

NOTE:

(FOR GRAPHICAL REPRESENTATION ONLY)

SECTION 11 40 00 TO VERIFY LOCATION OF

REFRIGERATION SYSTEM WITH APPROVED

ARCHITECT DRAWINGS.

INSULATED COIL

DRAIN LINES

TO BE PROVIDED

AND INSTALLED

BY SECTION 11 40 00

DRAIN TO

EXISTING FLOOR

SINK

N

HOUSTON

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

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FS-103

FS PLUMBING PLAN

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DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

T 281-224-1230

1/4" = 1'-0"

PLUMBING NOTES

1/4" = 1'-0"

PLUMBING SYMBOLS

1/4" = 1'-0"

INDIRECT WASTE LINE

1/4" = 1'-0"

FS3 PLUMBING PLAN

SFD PLUMBING SCHEDULE

SFD

PNUMBER

SFD

PSIZE SFD PCONN SFD PSERVICE TO

SFD

PLOC

SFD

PAFF SFD PREMARKS

P03 3/4" HOT & COLD WATER FILL FAUCET FLOOR 6" BTC; S/S FLEX HOSE TO MIXING VALVE

P24A 1/2" HOT & COLD WATER HAND SINK FAUCET WALL 18" HAND SINK BY DIV. 22

P24B 1 1/2" DIRECT DRAIN HAND SINK DRAIN WALL 15" HAND SINK BY DIV. 22

DATAD

J JUNCTION BOX IN WALLJBW

JFURNISHED WITH EQUIPMENT

CONDUIT STUB UP/OUT FOR

20 AMP DUPLEX RECEPTACLE

CONDUIT STUB BTC ON RECEPTACLE

PEDESTAL MOUNT RECEPTACLE

SINGLE PURPOSE RECEPTACLE 1PH.

SINGLE PURPOSE RECEPTACLE 3PH.

JUNCTION BOX ON PEDESTAL

ELECTRICAL SYMBOLS

JUNCTION BOX IN CEILINGJBC

JBP

DIRECT CONNECTION

DROP CORD RECEPTACLE

MOUNT HORIZONTAL

FLUSH FLOOR RECEPTACLE

SR

FR

PMR

DCR

CS

SR

DR

CSR

20 AMP WEATHERPROOF RECEPTACLE

BRANCH TO CONNECTION ON

(SPRING COVER)

EQUIPMENT

BEVERAGE SYSTEM CONDUIT

FIRE PROTECTION BUZZER

ABOVE FINISHED FLOOR

DROP FROM ABOVE

SWITCH

BRANCH TO FIXTURE

DFA

SW

BTF

AFF

FPB

BSC

BTC

WPR

AND INSTALLED BY DIV. 16

DISCONNECT SWITCH FURNISHED

DS

PEDESTAL MOUNT SINGLE PURPOSE RECEP. 1PH.PMSR

J

J

D

S

A. ELECTRICAL PLAN ROUGH-IN LOCATIONS AND DIMENSIONS ARE APPROXIMATE FOR BIDDING AND

INFORMATION PURPOSES ONLY. KITCHEN EQUIPMENT CONTRACTOR TO PREPARE DIMENSIONED

PLAN BASED OFF FINAL APPROVED EQUIPMENT LIST AND FIELD

CONDITIONS.

B. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE WITH DIVISION 26 AS REQUIRED AND PROVIDE ANY/ALL ACCESSORIES AND OR ELECTRICAL COMPONENTS THAT ARE SHIPPED LOOSE FOR FIELD

INSTALLATION BY DIVISION 26.

C. DIVISION 26 IS RESPONSIBLE FOR THE FOLLOWING BUT NOT LIMITED TO :

1. FURNISH AND INSTALL ALL CONDUIT, J-BOXES AND DISCONNECT SWITCHES AS REQUIRED

INCLUDING ONE EMPTY CONDUIT WITH PULL ROPE FROM MANAGERS OFFICE TO POS.

2. MAKE ALL FINAL AND INTERMEDIATE CONNECTIONS TO FOODSERVICE EQUIPMENT INCLUDING

WIRING FROM JBOX TO THE CONNECTION POINT ON RELATED FOODSERVICE EQUIPMENT.

3. INSTALL CORD AND PLUG ASSEMBLIES PROVIDED BY KEC TO THE APPROPRIATE EQUIPMENT.

4. FURNISH AND INSTALL INTERCONNECTS AND SWITCHES TO EXHAUST HOOD FANS AND LIGHTS.

5. FURNISH AND INSTALL ALL ELECTRIC RECEPTACLES REQUIRED AS SPECIFIED ON FOODSERVICE

ELECTRICAL SCHEDULE.

6. FURNISH AND INSTALL SHUNT TRIP BREAKERS, WIRING, INTERCONNECTS FOR ALL EQUIPMENT

BELOW HOODS AND FIRE PROTECTION SYSTEM AND IT’S COMPONENTS.

7. FURNISH AND INSTALL CONDUIT AND WIRING TO ALL COMPONENTS/SWITCHES/RELAYS/VALVES

ECT. OF THE DISPOSER SUPPLIED BY THE KITCHEN EQUIPMENT CONTRACTOR.

8. FINAL CONNECTION TO J-BOX LOCATED ON TOP OF WALK-IN ASSEMBLY THAT WILL BE

PREWIRED BY KITCHEN EQUIPMENT CONTRACTOR WITH THE ASSEMBLY DOOR & DRAIN

HEATERS, LIGHTS, EVAP COILS AND PRESSURE RELIEF PORTS.

9. FURNISH, INSTALL, WIRE AND CONNECT ALL CLOCKS, EMERGENCY BACKUP/POWER AND

COMMUNICATION/DATA SYSTEMS.

10. WORK TO MEET ALL LOCAL AND NATIONAL CODES AND OR AUTHORITY HAVING JURISDICTION.

VERIFY / MODIFY EXISTING

POS CONNECTIONS

N

HOUSTON

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

PBK.com

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CHECKED BY:

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FS-104

FS ELECTRICAL PLAN

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DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

T 281-224-1230

1/4" = 1'-0"

ELECTRICAL NOTES

1/4" = 1'-0"

ELECTRICAL SYMBOLS

SFD ELECTRICAL SCHEDULE

SFD

ENO

SFD

ECONN

SFD

ELOAD

SFD

EVOLT

SFD

EPH SFD ESERVICE TO

SFD

ELOC

SFD

EAFF SFD EREMARKS

E1 JB/JB-DS 49.4A 208-230 3 REFRIGERATION RACK -

FREEZER

VERIFY VERIFY BTC; CONNECT TO BACK UP GENERATOR

E5 JB 2.0A 120 1 COOLER EVAPORATOR CEILING DFA BTC

E6 JB 1.2A 208 1 FREEZER EVAPORATOR CEILING DFA BTC

E6.1 JB 8.2A 208 1 FREEZER EVAPORATOR

HEATER

CEILING DFA BTC

E10 JB 16.0A 120 1 DOOR HEATER, LIGHTS &

AIRSHIELD

CEILING DFA BTC; CONNECT TO BACK UP GENERATOR

E10A JB 5.0A 120 1 TEMPERATURE ALARM CEILING DFA BTC; CONNECT TO BACK UP GENERATOR

E10C JB 5.0A 115 1 TEMP TRACK VERIFY VERIFY BTC; CONNECT TO BACK UP GENERATOR

E11 JB 16.0A 120 1 DOOR HEATER, LIGHTS &

AIRSHIELD

CEILING DFA BTC; CONNECT TO BACK UP GENERATOR

E11A JB 5.0A 120 1 PRESSURE RELIEF REPORT CEILING DFA BTC; CONNECT TO BACK UP GENERATOR

E107 JB 3.0HP 208 3 DISPOSER WALL 24" BTC; CONNECT THRU CONTROL PANEL

E401 JB 31.8A 120/208 3 LOAD CENTER FLOOR 6" BTC - 40.0A CIRCUIT

E414 DR 7.2A 120 1 MILK BOX VERIFY VERIFY -

E421 JB - - - POS FLOOR 6" BTC; EMPTY CONDUIT

E421B DR 12.0 120 1 POS VERIFY VERIFY THRU LOAD CENTER

E502 JB/JB-DS 51.7A 480 3 DISH MACHINE WALL 66" BTC; EXTEND FROM JD/DS AT NEAREST WALL

1/4" = 1'-0"

FS4 ELECTRICAL PLAN

N

HOUSTON

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

PBK.com

DRAWN BY:

CHECKED BY:

PLAN TRUE

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FS-105

MOD-U-SERVE SHOP

DWG

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This is a Shared Nested GAnno Family.

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DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

T 281-224-1230

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

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FS-106

MOD-U-SERVE SHOP

DWG

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This is a Shared Nested GAnno Family.

Access Family from the Project Environment to Edit. **Delete Note after Edits**

DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

PBK.com

DRAWN BY:

CHECKED BY:

PLAN TRUE

F O

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This is a Shared Nested GAnno Family.

Access Family from the Project Environment to Edit. **Delete Note after Edits**

DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

PBK.com

DRAWN BY:

CHECKED BY:

PLAN TRUE

F O

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FS-109

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This is a Shared Nested GAnno Family.

Access Family from the Project Environment to Edit. **Delete Note after Edits**

DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.

11 Greenway Plaza, 22nd Floor

Houston, TX 77046 713-965-0608 P 713-961-4571 F

TX Firm: BR 1608

ARCHITECT PBK Architects, Inc.

KEY PLAN

DATE PROJECT NUMBER

CLIENT

DRAWING HISTORY

PBK.com

DRAWN BY:

CHECKED BY:

PLAN TRUE

F O

R B

L U

E B

E A

M L

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G

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F il e P at h

Plot Stamp:

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FS-110

REFRIGERATION

DATA

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This is a Shared Nested GAnno Family.

Access Family from the Project Environment to Edit. **Delete Note after Edits**

DISCIPLINE

STRUCTURAL

CONSULTANT NAME

T 000-000-0000

MEPT

CONSULTANT NAME

T 000-000-0000

FOOD SERVICE

Surcana Food Service Design L.L.C.