642d ASB Feeding Schedule.final (Fillable) UPDATED.pdf

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NYARNG Meal Drop off FTIG
Solicitation number
W912PQ-26-Q-A013
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This document is a Feeding Schedule for Contracted Meals template used to track meal delivery requirements for military units. The completed example provided is for Unit HSC 642D ASB at Building 6-203 Fort Indiantown Gap in Annville, Pennsylvania 17003, with the Unit Point of Contact identified as SFC Alexandra Ortel at (585) 766-5314. The contract period runs from June 3, 2026 through June 6, 2026, with the unit in Initial Deployment Training (IDT) status.

The schedule specifies meal requirements across three daily services: breakfast (served at 06:00), lunch, and dinner (served at 17:30). Total meal quantities across the four-day period include 1,344 breakfast meals, zero lunch meals, and 1,855 dinner meals. Meals are provided as bulk trays through vendor supply. Dietary accommodations include Halal and Kosher meal options; for example, breakfast on June 4-5 requires 10 Halal and 2 Kosher meals per day among the 511 total meals. Additional special meal restrictions noted in the dinner schedule require 2 vegetarian and 1 pescatarian meal on June 3-4 only. The schedule supports multiple units including A Co 642D ASB, B Co 642D ASC, C Co 642D ASB, Det 1 B Co 3-126TH GSAB, C Co 1-171ST GSAB, HHC 3-142D AHB, HHC 42D ECAB, and others.

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Unit POC:

Phone #:

Dates: To

Menu # Total Meals Serving Time Menu # Total Meals Serving Time Menu # Total Meals Serving Time

First Meal: Last Meal:

Totals - Breakfast: Lunch: Dinner:

Feeding Schedule for Contracted Meals

ROLL UP

Unit:

Training Status:

Delivery Location:

Breakfast Lunch Dinner Date

Supported Units:

Dates: To

Date Menu # Serving time Standard Meals Halal Meals Kosher Meals Total Meals

Training Status:

Feeding Schedule for Contracted Meals

BREAKFAST

Unit:

NOTES:

Delivery Location:

First Breakfast: Last Breakfast:

Individual Meals, Bulk Trays or Vendor Served

Dates: To

Date Menu # Serving time Standard Meals Halal Meals Kosher Meals Total Meals

NOTES:

First Lunch: Last Lunch:

Feeding Schedule for Contracted Meals

LUNCH

Unit:

Individual Meals, Bulk Trays or Vendor Served

Training Status:

Delivery Location:

Dates: To

Date Menu # Serving time Standard Meals Halal Meals Kosher Meals Total Meals

First Dinner: Last Dinner:

NOTES:

Training Status:

Feeding Schedule for Contracted Meals

DINNER

Unit:

Delivery Location:

Individual Meals, Bulk Trays or Vendor Served

Total
Breakfast
Lunch
Dinner

Supported Units: A Co 642D ASB Det 1 B Co 3-126TH GSAB HHC 42D ECAB B Co 642D ASC C Co 1-171ST GSAB C Co 642D ASB HHC 3-142D AHB

Breakfast: 1344
Lunch: 0
Dinner: 1855
Start_af_date: 6/03/26
End_af_date: 06/06/26
Unit: HSC 642D ASB
Unit POC: SFC Alexandra Ortel
Phone: 585-766-5314
Training Status: [IDT]
Delivery Location: Building 6-203 Fort Indiantown Gap

Annville, PA 17003

First Lunch_af_date:
Last Lunch_af_date:
Lunch Notes:
First Dinner_af_date: 06/03/2026
Last Dinner_af_date: 06/06/2026
Dinner Notes: Additional meal restrictions: 2 vegetarian and 1 pescatarian meals required on 3 June and 4 June only.
Last Breakfast_af_date: 06/06/2026
First Breakfast_af_date: 06/03/2026
Breakfast Notes: Additional meal restrictions: 2 vegetarian and 1 pescatarian meals required on 4 June and 5 June only.
Breakfast Day 1:
0: [N/A]
1: [B#1]
2: [B#3]
3: [B#4]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]
Breakfast time 1:
0: 06:00
1: 06:00
2: 06:00
3: 06:00
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
Standard Breakfast Meals 1:
0: 0
1: 499
2: 499
3: 322
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
Halal Breakfast Meals 1:
0: 0
1: 10
2: 10
3: 0
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
Kosher Breakfast Meals 1:
0: 0
1: 2
2: 2
3: 0
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
Total Breakfast Meals 1:
0: 0
1: 511
2: 511
3: 322
4: 0
5: 0
6: 0
7: 0
8: 0
9: 0
10: 0
11: 0
12: 0
13: 0
14: 0
15: 0
16: 0
17: 0
18: 0
19: 0
Meal Type:
1: [Bulk Trays (Supply)]
2: [Bulk Trays (Supply)]
3: [Bulk Trays (Supply)]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]
0: [ ]
2026-04-23T11:31:39-0400
SMITH.MATTHEW.JASON.1035466084
CLEAR:
Date39_af_date:
0: 6/4/26
1: 6/5/26
2: 6/6/26
3:
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
Lunch Meal Type:
1: [ ]
2: [ ]
3: [ ]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]
0: [ ]
L Time:
0:
1:
2:
3:
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
S Lunch meals:
1:
2:
3:
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
0:
H Lunch meals:
1:
2:
3:
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
0:
L Menus:
0: [N/A]
1: [N/A]
2: [N/A]
3: [N/A]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]
K Lunch meals:
0:
1:
2:
3:
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
T Lunch meals:
0: 0
1: 0
2: 0
3: 0
4: 0
5: 0
6: 0
7: 0
8: 0
9: 0
10: 0
11: 0
12: 0
13: 0
14: 0
15: 0
16: 0
17: 0
18: 0
19: 0
D Menus:
0: [D #1]
1: [D #6]
2: [D #10]
3: [D #11]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]
D Time:
0: 17:30
1: 17:30
2: 17:30
3: 17:30
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
S Dinner meals:
0: 499
1: 499
2: 511
3: 322
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
H Dinner meals:
0: 10
1: 10
2: 0
3: 0
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
K Dinner meals:
0: 2
1: 2
2: 0
3: 0
4:
5:
6:
7:
8:
9:
10:
11:
12:
13:
14:
15:
16:
17:
18:
19:
T Dinner meals:
0: 511
1: 511
2: 511
3: 322
4: 0
5: 0
6: 0
7: 0
8: 0
9: 0
10: 0
11: 0
12: 0
13: 0
14: 0
15: 0
16: 0
17: 0
18: 0
19: 0
Dinner Meal Type:
0: [Bulk Trays (Supply)]
1: [Bulk Trays (Supply)]
2: [Bulk Trays (Supply)]
3: [Bulk Trays (Supply)]
4: [ ]
5: [ ]
6: [ ]
7: [ ]
8: [ ]
9: [ ]
10: [ ]
11: [ ]
12: [ ]
13: [ ]
14: [ ]
15: [ ]
16: [ ]
17: [ ]
18: [ ]
19: [ ]

File details come from the government source that posted it. Updated .