589A7-23-305 EQPM Cutsheets 2 of 4.pdf

Technical Data

Loading Style End Load

Material Aluminum

Pan Capacity 20 - 40 Pans

Pan Type Half and Full Size Sheet Pans

Rack Style Bun Pan

Shelf / Ledge Spacing 3 Inches

Style Nesting Open

Type Full Height Sheet Pan Racks

Plan View

Notes & Details Hold and transport a wide variety of your most popular baked goods with the Regency 20 pan end load nesting bun pan rack.

This item uses a z-shaped nesting aluminum frame to provide users with a valuable space-saving design that's perfect for storage areas and kitchens with limited room. When not use, the racks can be pushed into one another, rather than having to position them side by side, ensuring the extra space can remain available for storage, prep work, or even allowing your staff to move freely throughout the area. The sheet pan rack can accommodate up to 20 full size sheet pans or 40 half size sheet pans, with an overall evenly distributed holding capacity of 160 lb. Integrated rail-type ledges are spaced at 3'' intervals and not only offer sturdy support, but ensure safe and easy transport of your pans.

The rack is mounted on four 5" casters, including two with brakes, for effortless mobility throughout any commercial kitchen or bakery. This item comes unassembled in order to ship quick and provide the best possible savings on shipping costs.

Instructions are included for assembly upon unpacking.

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

R egen cy Sp ace So lu tio n s

© 2024 Regency Space Solutions

Item #______________________________________

Quantity____________________________________

C.S.I. Section 11400

F40092 – Legacy® HL120 Mixer Page 1 of 4

LEGACY®

HL120 MIXER701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com

LE

G

A C

Y ® H

L120 M

IX

E R

STANDARD FEATURES

■ Heavy-Duty 1⁄2 H.P. Motor

■ Gear Transmission

■ Three Fixed Speeds Plus Stir Speed

■ Shift-on-the-Fly™ Controls

■ Patented soft start Agitation Technology

■ 15-Minute SmartTimer™

■ Automatic Time Recall

■ Large, Easy-To-Reach Controls

■ Single Point Bowl Installation

■ Ergonomic Swing-Out Bowl

■ #12 Taper Attachment Hub

■ Open Base

■ Stainless Steel Bowl Guard

■ Metallic Gray Hybrid Powder Coat Finish

ACCESSORY PACKAGE - featuring Hobart Quick Release™ Agitators

MODEL

❑ HL120 – 12-Quart All Purpose Mixer

Specifications, Details and Dimensions on Inside and Back.

jgraham Text Box R0021

701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com

LEGACY®

HL120 MIXER

Page 2 of 4 F40092 – Legacy® HL120 Mixer

SOLUTIONS/BENEFITS

1⁄2 H.P. Motor

operations Gear Transmission

downtime under heavy loads Three Fixed Speeds plus Stir Speed

Shift-on-the-Fly™ Controls

running Patented soft start Agitation Technology

speed to reduce the chances of product splash-out

15-Minute SmartTimer™

overmixing Automatic Time Recall

Ergonomic Swing-Out Bowl

mounting and removal of bowl

■ Bowl Interlock ensures mixer bowl is properly in place for mixer to operate Stainless Steel Bowl Guard

portion of guard is out of position Hobart Accessories

ple installation and removal from agitator shaft

■ Hobart accessories are designed for long-term usage under heavy-duty conditions

■ Large array of accessories provide multiple uses for recipe and product processing

HL120 MIXER CAPACITY CHART

Recommended Maximum Capacities - dough capaci-ties based on 70°F. water and 12% flour moisture.

Egg Whites D 11⁄4 pts.

Mashed Potatoes B & C 10 lbs.

Mayonnaise (Qts. of Oil) B or C or D 41⁄2 qts.

Meringue (Qts. of Water) D 3⁄4 pts.

Waffle or Hot Cake Batter B 5 qts.

Whipped Cream D or C 21⁄2 qts.

Cake, Box or Slab B or C 12 lbs.

Cake, Cup B or C 12 lbs.

Cake, Layer B or C 12 lbs.

Cake, Pound B 12 lbs.

Cake, Short (Sponge) C or I 8 lbs.

Cake, Sponge C or I 61⁄2 lbs.

Cookies, Sugar B 10 lbs.

Dough, Heavy Bread 55% AR § ED 8 lbs.■

Dough Pie B & P 11 lbs.

Dough, Med. Pizza 50% AR §‡ ED 6 lbs.■

Dough, Thick Pizza 60% AR §‡ ED 11 lbs.■

Dough, Raised Donut 65% AR ED 4 lbs.*

Dough, Whole Wheat 70% AR ED 11 lbs.■

Eggs & Sugar for Sponge Cake B & C or I 5 lbs.

Icing, Fondant B 7 lbs.

Icing, Marshmallow C or I 11⁄4 lbs.

Shortening & Sugar, Creamed B 91⁄2 lbs.

NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough.

Above capacities based on 12% flour moisture at 70°F water temperature.

■ 1st Speed

* 2nd Speed

† 3rd Speed

§ If high gluten flour is used, reduce above dough batch size by 10%.

‡ 2nd Speed should never be used on 50% AR or lower products.

USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.

1 gallon of water weighs 8.33 lbs.

NOTE: Attachment hub should not be used while mixing.

LEGACY®

HL120 MIXER701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com

F40092 – Legacy® HL120 Mixer Page 3 of 4

SPECIFICATIONS

MOTOR:

1⁄2 H.P. high torque motor.

ELECTRICAL:

100-120/50/60/1, 200-240/50/60/1 – UL Listed.

CONTROLS:

Magnetic contactor with thermal overload protec-tion. Internally sealed “Start-Stop” push buttons.

A 15-minute SmartTimer™ is standard.

SmartTimer™ includes Automatic Time Recall, which remembers the last time set for each speed.

TRANSMISSION:

Gear-driven. Gears are constant mesh heat-treated hardened alloy steel along with anti-friction ball bearings. Grease lubricants furnished to all gears and shafts.

SPEEDS:

Agitator

(RPM)

Attachment

(RPM)

Stir 59 33

First (Low) 107 61

Second (Intermediate) 198 113

Third (High) 365 207

BOWL GUARD:

Heavy-duty stainless steel wire front and solid rear portion. Front portion of guard rotates easily to add ingredients and install or remove agitator.

It detaches in seconds for cleaning in dishwasher or sink. Rear portion of guard can be quickly cleaned in position. Guard must be in closed position before mixer will operate. Bowl support interlock provides further protection.

BOWL LIFT:

Ergonomic style, hand crank operated, self-locking in top and bottom position.

FINISH:

Metallic Gray Hybrid Powder Coat finish.

ATTACHMENT HUB:

Comes with front-mounted Hobart standard #12 taper attachment hub for use with #12 size attachments.

ATTACHMENTS AND ACCESSORIES:

The following are available at extra cost:

Stainless Steel Bowl “B” Flat Beater “C” Wing Whip “D” Wire Whip “ED” Dough Hook “P” Pastry Knife Bowl Splash Cover Bowl Scraper Ingredient Chute 9" Vegetable Slicer Meat Chopper Attachment Rubber Foot Pads Attachment Tray Support

Listed by Underwriters Laboratories Inc. and certified by NSF International.

Hobart Bowl Scraper

Hobart Ingredient Chute

701 S Ridge Avenue, Troy, OH 45374 1-888-4HOBART • www.hobartcorp.com

Page 4 of 4 F40092 – Legacy® HL120 Mixer

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

Printed On Recycled Paper

LEGACY®

HL120 MIXER

F40092 (REV. 01/14) LITHO IN U.S.A. (H-01)

SPECIFICATIONS

DETAILS AND DIMENSIONS

ELECTRICAL SPECIFICATIONS: 100-120/50/60/1,

200-240/50/60/1 – UL Listed.

WEIGHT: 189 lbs. net; 204 lbs. domestic shipping.

WARRANTY: Unit has full one-year warranty on parts, labor and mileage against manufacturer’s defects. Service contracts are available.

JOB ____________ ITEM # ____________

Application The ideal Induction Charging System for demanding foodservice traylines and room service operations. Eco friendly and flameless, operates only when energized by Dinex® base, space efficient.

This equipment is intended for “Industrial Use Only”.

Construction Charger is constructed with the main body of stainless steel and composite induction friendly materials. Charger shall be equipped with a microprocessor that performs unique, patented and patent pending temperature control, automatic standby/shut-off and self-diagnostics.

Charger shall have an automatic sensor for use with Dinex Induction Bases.

Charger shall have a digital display panel to show the portion of the charge that has been completed and visible error warnings.

Standard Features

• Countertop design, case made of stainless steel and composite durable induction compatible materials engineered for use in commercial kitchens.

• Visible lighted display & audible alert for precise user feedback.

30 seconds when base stays on the charger

• Smart – Planning base life indicator

Smart•Therm Induction Charger

• Integral cooling fan keeps internal electronics cool.

• Single unit works on all 208v, 220v, and

240v systems. Base cycle time ranges from 16 to 20 second dependent on supply voltage. Note: Fluctuation in voltage may affect heating cycle time.

Smart•Therm System

• Senses Dinex Induction Base automatically and gives the correct amount of energy to get correct temperature every time.

• Microprocessor monitors vital components and runs near continuous performance checks.

• Charger shuts off automatically and displays error codes in plain text enabling user to diagnose or identify minor problems.

• Uses new, durable 9" Dinex Induction Bases.

Warranty

• Two years parts and labor.

SMART•THERM™ INDUCTION CHARGER

DX821 series

INDUCTION BASE

Item Numbers Smart•Therm Induction Charger

DXSMA2081

9" Bases for Induction System

Drying & Storage Racks For 9" Induction Bases DXIBDRS90 - Holds 90 Induction Bases DXIBDRS180 - Holds 180 Induction Bases DXIBDRS270 - Holds 270 Induction Bases

9" Replacement Cradle for Storage Rack

• DX10251

4711 E Hefner Road Oklahoma City, OK 73131

800.654.8210 | 405.475.5600 www.dinex.com

149 - 03/16

We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.

jgraham

R0022

Specifications

Item Number

Model Number

Overall Size Electrical Specifications Shipping Specs

W D H Volts AMPS Watt NEMA Number

Ship Weight

Ship Cube

DXSMA2081 SMA2081 15.5"

(39.3cm)

20.5" (52.3cm)

6.5" (16.5cm)

208v/220v/240v 1-Phase 15.9 3300W 18 lb. 23.6 2.61

Smart • Therm INDUCTION CHARGER

Please confirm that you have the most current specification sheet by visiting www.dinex.com.

Dinex® reserves the right to change specifications and product design without notice.

Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

© 2021 Dinex Printed in USA

4711 E Hefner Road Oklahoma City, OK 73131

800.654.8210 | 405.475.5600 www.dinex.com

149 - 08/21

Nema L6-20P

Regency 24" x 48" 16-Gauge 304 Stainless Steel Commercial Open Base Work Table

#600WT24X48SS

Features

• 16-gauge type 304 stainless steel top offers greater durability and corrosion-resistance than type 430

• Stainless steel cross bracing adds stability

• 560 lb. weight capacity

• Perfect for a variety of prep tasks

• Adjustable stainless steel bullet feet

Certifications

Technical Data

Length 48 Inches

Width 24 Inches

Height 34 Inches

Work Surface Height 34 Inches

Backsplash Without Backsplash

Configuration Straight

Features Customizable Height NSF Listed

Gauge 16 Gauge

Leg Construction Stainless Steel

600WT24X48SSProject: Date: Approval: Qty: Item #:

NSF Listed

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks jgraham

R0024R0026

Number of Legs 4 Legs

Size 24" x 48"

Stainless Steel Type Type 304

Table Style Open Base

Tabletop Material Stainless Steel

Top Capacity 560 lb.

Usage Standard Duty

Plan View

Notes & Details This Regency 24" x 48" commercial open base work table is constructed from durable, easy-to-clean 16-gauge type 304 stainless steel. It is designed to provide additional space for food preparation and other tasks within your commercial kitchen.

Due to its all-stainless steel construction, this work table is corrosion-resistant and even suited for damp environments.

The four legs and adjustable feet of this work table are also made of tubular stainless steel, ensuring long-lasting performance under heavy use for years to come. The table has a maximum weight capacity of approximately 560 lb. of evenly distributed weight.

WARNING: This product can expose you to chemicals including Lead and Nickel, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks

Product Image Feedback

RUBBERMAID COMMERCIAL PRODUCTS Dual- Handle Utility Cart with Lipped Plastic Shelves: Black

Item 4YX40 Mfr. Model FG342488BLA

Product Details Catalog Page 1392 Catalog Group F0165

Brand RUBBERMAID COMMERCIAL PRODUCTS

Number of Shelves 3

Lip Style 4-Sided Lipped

Lip Height 1 in

Bottom Shelf Lip Height 1 in

Top Shelf Lip Height 1 in

Load Capacity 200 lb

Shelf Length 28-3/8 in

Shelf Width 20 in

Top Shelf Height 37-3/4 in

Distance Between Shelves 11-3/4 in

Distance Between Top and Middle Shelf 11-3/4 in

Distance Between Middle and Bottom Shelf 11-3/4 in

Handle Type (2) Raised

Handle Height 37-3/4 in

Caster Brake Type No Brake Included

Caster Wheel Type Standard

Caster Wheel/Tread Material Elastomer

Caster Wheel Dia. 4 in

Caster/Wheel Configuration (4) Swivel

Number of Compartments 0

Number of Drawers 0

Overall Height 38 in

Overall Length 34 in

Overall Width 19 in

Includes Electrical Outlets No

Assembled/Unassembled Unassembled

Shelf Material Polypropylene

Standards HACCP Approved

Leg Color Silver

Leg Material Aluminum

Overall LxWxH 34 in x 19 in x 38 in

Shelf Color Black

UNSPSC 24101506

Country of Origin USA (subject to change)

Product Details Feedback

Product Categories Material Handling Transporting Carts & Trucks Shelf & Utility Carts Plastic Shelf & Utility Carts RUBBERMAID COMMERCIAL PRODUCTS Dual… Email Print

Roll over image to zoom.

Compar e

Product Description These utility carts have handles at the front and back of the carts and can be pushed from either side, allowing them to maneuver in tight spaces. The carts have plastic shelves with a short lip that keeps items from sliding off them. Heavy items don't have to be lifted very far to clear the shelves' short lip.

5/21/24, 11:52 AM RUBBERMAID COMMERCIAL PRODUCTS, Black, Dual-Handle Utility Cart with Lipped Plastic Shelves - 4YX40|FG342488BLA … https://www.grainger.com/product/4YX40?s_kwcid=AL!2966!3!335652129837!p!!g!!fg342488bla&gucid=N:N:PS:Paid:GGL:CSM-2296:AB578S:20500… 1/1 https://www.grainger.com/content/general-catalog?pagelabel=1392&search=F0165 https://www.grainger.com/search?catalogGrpExist=Yes&searchQuery=F0165&searchBar=true https://www.grainger.com/category https://www.grainger.com/category/material-handling https://www.grainger.com/category/material-handling/transporting https://www.grainger.com/category/material-handling/transporting/carts-trucks https://www.grainger.com/category/material-handling/transporting/carts-trucks/shelf-utility-carts https://www.grainger.com/category/material-handling/transporting/carts-trucks/shelf-utility-carts/plastic-shelf-utility-carts jgraham

R0025

Washroom Accessories (/accessories) / Towel Dispensers and Waste (/accessories/commercial/towel-waste)

/ Towel Dispensers (/accessories/commercial/towel-waste/dispenser)

/ Automatic Roll-Towel Dispenser (/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser)

Automatic Roll-Towel Dispenser

(http://www.bradleycorp.com/bradex)

(/image/999/2494-000000_highres.jpg)

Model 2494

Application Gallery (/gallery)

Model 2494-000000

Surface-Mounted

Roll Towels

Battery Operated (4 "D" Batteries)

Key activated spring lock

Durable high-impact material

Stub roll transfer system

Adjustable sheet length and time delay

Unique paper saver settings

Available BradEx Fast Ship (/bradex/)

Quick Overview Design

Case Studies Specifications Warranty

Technical Data

Installation

PRODUCT DOCUMENTS

BIM/REVIT FAMILIES

MAINTENANCE

Create Submittal (/techdata)

2494 Automatic Roll-Towel Dispenser (/download/1933/Bradley_Dispenser_2494.pdf)

PDF

2494 Automatic Roll-Towel Dispenser (/download/1935/2494.pdf)

PDF

AC adapter (/download/1934/6245975.pdf)

PDF

Towel Dispensers (/bim/washroom-accessories/towel-dispensers- 200-series)

Service Parts List Price US (/download/2904/020117_Washroom_Accessories_

PDF

Maintenance Instructions (http://www.bradleycorp.com/maintenance)

5/21/24, 12:00 PM Automatic Roll-Towel Dispenser - Bradley Corporation https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser 1/1 https://site.bradleycorp.com/accessories https://site.bradleycorp.com/accessories/commercial/towel-waste https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser https://site.bradleycorp.com/accessories/commercial/towel-waste/dispenser/automatic-roll-towel-dispenser http://www.bradleycorp.com/bradex http://www.bradleycorp.com/bradex http://www.bradleycorp.com/bradex https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/image/999/2494-000000_highres.jpg https://site.bradleycorp.com/gallery https://site.bradleycorp.com/bradex/ https://site.bradleycorp.com/bradex/ https://site.bradleycorp.com/techdata https://site.bradleycorp.com/download/1933/Bradley_Dispenser_2494.pdf https://site.bradleycorp.com/download/1935/2494.pdf https://site.bradleycorp.com/download/1934/6245975.pdf https://site.bradleycorp.com/bim/washroom-accessories/towel-dispensers-200-series https://site.bradleycorp.com/download/2904/020117_Washroom_Accessories_Service_Parts_List_Price_US.pdf http://www.bradleycorp.com/maintenance jgraham

R0027

NG-300 Coffee System High-Volume Coffee System

Real Coffee At The Touch Of A Button

The Select Brew® NG-300 Coffee System The perfect high-quality hot or iced coffee solution for locations requiring large volumes of fresh coffee during peak hours.

The NG-300 can hold and brew two different blends of regular and/or decaf coffee, plus hot water, and can be programmed to fit your needs:

With the Select Brew NG-300 coffee system your hot or iced coffee is consistently fresh and ready at any time with no leftover coffee to discard.

Call your Smucker Sales Representative or visit smuckerfoodservice.com for more information.

©/TM/® The Folger Coffee Company 11161726022499-16 VP42064

Dimensions Width: 14" Height: 30.25" Depth: 20.5"

+2" minimum clearance in rear (35" H for optional airpot kit)

Weight Empty: 78 lbs. Full: 104 lbs.

Maximum Incoming Water Temp.

180˚F

Water Supply 3/8" or 1/2"; 20-85 psi

Electrical

120V; 15 amp circuit 208-240V; 20 amp circuit or 208-240V; 30 amp circuit;

4-wire (Neutral required)

Flow Rate Hot Coffee Flow Rate: 145 oz./minute Iced Coffee Flow Rate: 91 oz./minute

Peak Capacity – Hot Water Inlet

865 12 oz. cups/hour (10 oz. fill) using 180˚F water inlet

Peak Capacity – Cold Water Inlet 540 12 oz. cups/hour (10 oz. fill) ambient

Certification/ Approval

NSF®

NSF International, The Public Health and Safety Company

Underwriters Laboratories, Inc.

EQUIPMENT SPECIFICATIONS

November 2016 jgraham

R0029

Project _______________________________________

Item __________________________________________

Quantity _____________________________________

CSI Section 11400

Approved ____________________________________

Date __________________________________________High Speed Oven eikon ® e4 eikon® e4

1200 Airport North Office Park

Ste A&B

Fort Wayne IN 46825

Tel: 888-417-5462

Fax: 800.285-9511 www.merrychef.com

Specifications The eikon® e4 is an ideal solution for Quick Service Restaurants, Service stations, Hotels, Restaurants, Bars and Snack bars.

The eikon® e4 is perfect for quickly producing crispy, hot food like pizza, wraps and flat breads or toasted subs.

The user interface allows multi-stage programming.

Each cooking profile offers up to 6 stages each with its own time, microwave power settings and between stage instructions.

The USB memory stick allows the user to upload and download up to 1024 new cooking profiles. A change of menu could be implemented simultaneously in remote sites using this feature.

Approved metal baking trays can be used in the oven.

HOW IT WORKS

The convection fan pulls air in through the grease filter (1) which extracts the majority of particles from the air flow. The air is then heated and returned to the cavity through the catalytic converters (2) and impingement plates (3) to produce an even heat pattern in the oven. This heat layout minimises the areas where grease can build up, allowing food to cook evenly to produce a crisp golden finish.

Standard Features

• Rapid Cooking Technology® combines three heat technologies:

- Convection

- Microwave

- Impingement

• Ventless cooking capabilities through built-in catalytic converters

• Rapid cooking up to 15 times faster than a conventional oven

• Cool-to-touch door exterior

• easyTouch® – icon driven touchscreen user interface

• Easy to clean cavity

• Quiet operation – less than 50 dbA in standby mode

• Monitored, toolless, front mounted air filter

• USB memory stick data transfer of up to 1024 cooking profiles

• • Built-in diagnostic testing

Available Accessories

• Griddle pan

• Rack

• Cool down pan

• Vitreous enamel oven tray

• Handle

• Grill pan set (includes 4 pans, 2 handles and 2 carriers)

• Bread basket

• Pizza paddle

• Aluminium tray

• Slotted turner

• Merrychef® cleaner

• Merrychef® protector

Impinger Plates

Catalytic Converter

Heater Elements

Convection Fan

Heater Elements

Grease Filter

Catalytic Converter jgraham

R0030

Welbilt reserves the right to make changes to the design or specifications without prior notice.

Pa rt

N um be r 3

2Z i ss ue

E

N G

-G

BR

6/

W el bi lt U

K Lt d.

W e re se rv e th e rig ht to c ha ng e sp ec ifi ca tio ns a pp ea rin g in th e bu lle tin w ith ou t i nc ur rin g an y ob lig at io n fo r e qu ip m en t p re vi ou sl y or su bs eq ue nt ly so ld www.merrychefusa.com

© 2018 Merrychef U.S.A.

ei ko n® e4

INCLUDED ACCESSORIES

CONSTRUCTION

• Stainless steel cavity and casework

MICROWAVE POWER

current monitoring and overheat detection for magnetrons

CONVECTED HEAT

1200 Airport North Office Park

Ste A&B

Fort Wayne IN 46825

Tel: 888-417-5462

Fax: 800.285-9511

ELECTRICAL SUPPLY POWER OUTPUT (APPROX.)

Voltage Arrangement Plug Type Plug Current Rating per Phase*

Max. Power Input

Microwave**

(IEC 705)

100% Convected Heat Combination Mode

2 - 208 V / 240 V 60 Hz Two Pole NEMA 6-30P 30A 6200 W 1500 W 3200 W 1500 W** + 3200 W

DIMENSIONS

POWER REQUIREMENTS & OUTPUT

MODEL

OVERALL SIZE

NET WEIGHT

HEIGHT WIDTH DEPTH

eikon e4 23.3” (591mm)

23.0” (584 mm)

25.3” (643 mm)

NET 182lbs. (82.5kg) GROSS 208lbs. (94.5kg)

*This is not consumption. **This is approx. microwave power output.

INSTALLATION INFORMATION

sides, top and rear to allow air to circulate freely.

• Allow sufficient clearance to the front of the oven for the door to open fully.

Oven Cavity Dimensions Oven Dimensions

750 mm

29.5 in

584 mm

23.0 in m m 195 ni 3.32

643 mm

25.3 in

356 mm

14.0 in

Internal cavit y width

14.8 in / 375 mm312 mm m m m m

12.3 in

8.

in

7.

in

Regency 30" x 96" 18-Gauge 430 Stainless Steel Commercial Work Table with Undershelf

#600TA3096S

Features

• Made of 18-gauge type 430 stainless steel

• Stainless steel adjustable undershelf with aluminum die cast

• Stainless steel bullet feet and legs

• Easy-to-clean surface provides additional space for food prep and storage

• Ideal for a variety of floor layouts

Certifications

Technical Data

Length 96 Inches

Width 30 Inches

Height 34 Inches

Work Surface Height 34 Inches

Backsplash Without Backsplash

Base Style Undershelf

Features NSF Listed With Undershelf

Gauge 18 Gauge

Leg Construction Stainless Steel

600TA3096SProject: Date: Approval: Qty: Item #:

NSF Listed

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks jgraham

R0033

Number of Legs 6 Legs

Size 30" x 96"

Stainless Steel Type Type 430

Table Style Undershelf

Tabletop Material Stainless Steel

Type Work Tables

Undershelf Construction Stainless Steel

Usage Light Duty

Plan View

Notes & Details Utilize the space in your kitchen with this multi-faceted 30" x 96" stainless steel commercial work table from Regency Tables and Sinks. This unit provides plenty of room on its work surface as well offering a stainless steel undershelf with aluminum die cast sockets to supply much needed space for food preparation, storing supplies, and other tasks within your business. In addition, this stainless steel shelf is conveniently adjustable with aluminum die cast sockets for added security.

Made from 18-gauge type 430 stainless steel, this Regency work table is both easy to clean and easy to maintain. Plus, it is mounted on (6) sturdy, stainless steel legs with stainless steel bullet feet for ample support. This unit requires little effort to assemble, allowing you to begin using it as soon as possible. You can be sure this economical solution will add valuable work space within a variety of kitchen environments so your establishment can function at the highest level of efficiency!

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

R egen cy Tab les &

Sin ks

© 2024 Regency Tables & Sinks

Quote 02/07/2024

To: Project: From:

Robert J Dole VAMC Lillian Kapten 5500 E Kellogg Wichita, KS 67218 316‐686‐2221 58121 (Contact)

Robert J Dole VAMC 5500 E Kellogg Wichita, KS 67218

Rapids Foodservice Contract and Design Clay Carney 6201 South Gateway Drive Marion , IA 52302 319.447.1670 319‐373‐7290 (Contact)

Job Reference Number: 25778

******Supply Chain Pricing Alert******

Please note that as a result of current supply chain issues the pricing reflected on this quote is valid for ONLY 15 DAYS from Date on the quote

Please Discuss any concerns with your Sales Representative

******Supply Chain Pricing Alert******

Item Qty Description Sell Total

1 1 ea HOT FOOD SERVING COUNTER / TABLE $4,550.93 Eagle Group Model No. SHT3CB‐120 Spec‐Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 48"W x 32‐1/4"D x 35‐1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1‐5/8" diameter stainless steel tubular legs, adjustable non‐marking plastic bullet feet, 2250 watts, 120v/60/1‐ph,

18.8 amps, NEMA 5‐30P, NSF, cULus Dimensions 35.5(h) x 48(w) x 32.25(d)

1 ea 421503 Flex‐Master® Overshelf, for 3‐well unit, 48"W x 15"D, posts sold separately, (require (2) pairs of posts) NSF

$489.75

1 pr 430012 Post, 30"H, for use with Flex‐Master® hot food table‐mount overshelf, calibrated in 1" increments, includes mounting plate, stainless steel, NSF (sold in pairs)

$187.45

ITEM TOTAL: $5,228.13

2 1 ea SANDWICH / SALAD PREPARATION REFRIGERATOR $2,413.50

Sell

$4,550.93

$489.75

$187.45

$2,413.50

Robert J Dole VAMC Robert J Dole VAMC Ini al: ______ jgraham

U0001

Item Qty Description Sell TotalSell

Merchandise $8,573.33 Freight $261.11 Subtotal $8,834.44 Total $8,834.44

Atosa USA, Inc. Model No. MSF8302GR Atosa Sandwich/Salad Top Refrigerator, two‐section, 48‐1/5"W x 30"D x 41‐3/8"H, includes (12) 1/6 poly pans, rear‐mounted, self‐contained refrigeration, 13.4 cu. ft., (2) solid hinged self‐closing doors, digital temperature control, 33° to 40°F temperature range, (2) adjustable shelves, 9‐1/4" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1‐ph, 2.3 amps, cord, NEMA 5‐15P, cETLus, ETL‐Sanitation Dimensions 41.38(h) x 48.2(w) x 30(d)

1 ea 2 year labor & parts warranty, 5 years warranty on compressor (continental USA only)

1 ea Extended warranty to a 5 year parts & labor warranty with 5 year compressor part warranty (continental USA only) (NET)

$305.00

1 ea MROS‐4RE Overshelf, double, 48‐1/4"W x 12‐8/10"D x 33"H, sound deadened, adjustable,18/430 stainless steel, NSF

$233.50

1 ea 1/6 size, 6" deep poly pans and dividers included

ITEM TOTAL: $2,952.00

3 2 st HEAT LAMP $393.20 Winco Model No. ESH‐48 Packed 1 st Strip Heater, electric, 48", tubular sheath heating element, extruded aluminum body, with undermount brackets, 120v/60/1‐ph, 9.1 amp, 1.1kW, cETLus, ETL‐Sanitation (Qty Break = 1 set)

2 st One year warranty, standard

ITEM TOTAL: $393.20

$305.00

$233.50

$196.60

Rapids Foodservice Contract and Design 02/07/2024

Robert J Dole VAMC Robert J Dole VAMC Ini al: ______ jgraham Cloud+ jgraham Cloud+

THIS NEEDS TO BE ALTERED TO ESH-36. OVERSHELFS WILL BE 48" IN LENGTH

jgraham Text Box jgraham Text Box U0003 jgraham

U0007

Acceptance: Date:

Printed Name:

Tax: Unless otherwise indicated, sales prices do not include, and Purchaser is responsible for and agrees to pay (unless

Purchaser shall provide Seller at the time an order is submitted with exemption certificate or other documents acceptable to taxing or custom authorities), all sales, use, value added, excise and all other federal, state or local or foreign taxes, import or customs fees and duties associated with an order, however designated, except for Seller’s franchise taxes and taxes on Seller’s net income. If applicable, a separate charge for taxes will be shown on Seller's invoice. Some taxes may not be known at the time of quotation. These taxes will be added to the final contract amount and Purchaser agrees to pay all such taxes.

Freight: Freight charges unless otherwise noted includes only delivery to dock or curbside, all unloading, set in place and leveling by customer. Lift gate delivery is available at an additional charge.

Inspection of Freight: To protect your investment, the bill of lading must only be signed after the merchandise is inspected.

If this step is not taken and damage has occurred, there is no recourse with the freight company for resolution or reimbursement.

Prices: Prices are good for 30 days unless otherwise stated

Returns: No returns will be accepted without prior written authorization of the Seller. Returns are subject to a minimum

30% restocking charge. Purchaser shall be responsible for the cost of freight to return products. Notwithstanding the foregoing, no returns are permitted with respect to custom design and fabricated equipment and furniture.

Specific Exclusions: Unless otherwise stated the pricing on this contract is for equipment only and does not include freight, tax, delivery or set in place. In addition all electrical, mechanical, HVAC, plumbing materials and labor, and the fees permits and licenses associated with such work are excluded unless otherwise indicated. This exclusion includes but is not limited to the following: 1. Plumbing, gas piping, refrigeration drainline installation, hanging of hand sinks, all faucet and garbage disposal installation and setup, 2. Caulking of sinks, tables and other items, 3. Plumbing, electrical and other final connections, 4. Ductwork and all penetrations within building, and all balancing of exhaust hoods and makeup air, 5.

Walkin cooler/freezer piping and penetrations, hanging of evaporator coils, condenser and compressor placement, defrost timer connection and all necessary heat tape, 6. Floor tile, grout, concrete, grout leveling, and concrete leveling. 7.

Concrete curbs, concrete filler, and/or sand filler. 8. Supports/blocking for FS equipment. 9. Insulation, vapor barrier, and wear slabs at the freezers and coolers.

Terms & Conditions: Our standard terms require 100% payment in advance of merchandise shipping. If buyer chooses to use a credit card for payment 4% will be added to the sell price of the contract. Terms other than this will require credit applications and trade references, which may take up to 3 weeks to complete. Final contract will require signature and completion of our standard contract form which includes all terms and conditions as stated on the face page of the Seller’s

Conditional Sales Contract or AIA Contract documentation as appropriate.

Project Grand Total: $8,834.44

Rapids Foodservice Contract and Design 02/07/2024

Robert J Dole VAMC Robert J Dole VAMC Ini al: ______

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com

Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2023 by the Eagle Group

Spec sheets available for viewing, printing or downloading from our online literature library at our websites

For custom configuration or fabrication needs, contact our SpecFAB® Division.

Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com

Certifications / Approvals

NSF® LUC US®

EG30.17A Rev. 02/23

Catalog Specification Sheet N o.

EG30.17A

Spec-M aster ® Sealed W ell Hot Food Tables— Enclosed Base, Stationary

Item No.:

Project No.:

S.I.S. No.:

Spec-Master® Sealed Well Hot Food Tables—Enclosed Base, Stationary

Specification Sheet

3-well unit with open front

Options / Accessories Overshelves* Rolltop cover Food pans/insets Tray slides/shelves AutoFill® water fill system

MODELS:

SHT3CB-120

SHT3CB-240*

SHT3OB-120

SHT3OB-240*

SHT4CB-120

SHT4CB-240*

SHT4OB-120

SHT4OB-240*

SHT5CB-240*

SHT5OB-240*

Short Form Specifications Eagle Sealed Well Hot Food Tables, Spec-Master® series, model _______________ enclosed base design. Heavy gauge type 430 stainless steel construction (Open Front or Sliding Doors). Sealed-in heat wells allow for wet or dry application.

Heating compartments are insulated on bottom with 1˝ fiberglass or equal. Recessed control panel with individual controls. Each compartment fitted with an element rated 750-watt at 120-volt, 713-watt at 208-volt, or 950-watt at 240-volt. 6´cord and plug. Furnished with poly cutting board and stainless steel dish shelf.

* See Catalog Sheet #EG30.18 for more information on Flex-Master ® overshelves

Construction

• All type 430 stainless steel construction.

• Sealed-in heat wells, each with individual controls, allow for wet or dry application.

• Built-in drainage eliminates the need for spillage pans, reducing clean-up time.

• Poly cutting board, stainless steel dish shelf.

• 321⁄4˝ (819mm) front-to-back, including cutting board and dish shelf.

• Channel assemblies run underneath bottom, featuring stainless steel gussets that accommodate the 15⁄8˝ (41mm)-diameter legs fitted inside.

• Adjustable stainless steel bullet feet.

• Available with open front or stainless steel sliding doors.

Controls

• Individual controls offer a wide range of temperature settings.

• Indicator light remain on continuously while control is on.

• Master switch with pilot light.

Electrical

• Each compartment is fitted with an element with a rating of

750-watt at 120-volt, 713-watt at 208-volt, or 950-watt at 240-volt.

• 6´ (1829mm) cord and plug.

• 120-volt units are single phase. 208- and 240-volt units available in single- and three-phase.

Sliding Doors (when indicated)

• 22 gauge stainless steel construction complete with recessed stain less steel handle.

• Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.

SHT2CB-120

SHT2CB-240*

SHT2OB-120

SHT2OB-240*

* Available in 208-volt and three-phase. See chart on back page.

Eagle Group SHT3CB‐120 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 4

Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com

Spec sheets available for viewing, printing or downloading from our online literature library at our websites Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

Item No.:

Project No.:

S.I.S. No.:

Rev. 02/23

Printed in U.S.A.

©2023 by Eagle Group

Sp ec

-M as te r®

S ea le d

W el l H ot

F oo d Ta bl es

En cl os ed B as e, S ta tio na ry

Spec-Master® Sealed Well Hot Food Tables—Enclosed Base, Stationary

(note: unit with open front shown)

NEMA NEMA # of top electrical length weight model # model # amps plug model # model # amps plug openings data in. mm lbs. kg

SHT2OB-120 SHT2CB-120 12.5A 5-15P n/a n/a - - 2 1500W, 120V 33˝ 838 200 90.7 SHT2OB-208 SHT2CB-208 6.9A 6-15P SHT2OB-208-3 SHT2CB-208-3 6.0A 15-20P 2 1428W, 208V 33˝ 838 200 90.7 SHT2OB-240 SHT2CB-240 7.9A 6-15P SHT2OB-240-3 SHT2CB-240-3 6.9A 15-20P 2 1900W, 240V 33˝ 838 200 90.7 SHT3OB-120 SHT3CB-120 18.8A 5-30P n/a n/a - - 3 2250W, 120V 48˝ 1219 240 108.9 SHT3OB-208 SHT3CB-208 10.3A 6-15P SHT3OB-208-3 SHT3CB-208-3 6.0A 15-20P 3 2142W, 208V 48˝ 1219 240 108.9 SHT3OB-240 SHT3CB-240 11.9A 6-15P SHT3OB-240-3 SHT3CB-240-3 6.9A 15-20P 3 2850W, 240V 48˝ 1219 240 108.9 SHT4OB-120 SHT4CB-120 25.0A 5-50P n/a n/a - - 4 3000W, 120V 631⁄2˝ 1613 314 142.4 SHT4OB-208 SHT4CB-208 13.7A 6-20P SHT4OB-208-3 SHT4CB-208-3 9.1A 15-20P 4 2856W, 208V 631⁄2˝ 1613 314 142.4 SHT4OB-240 SHT4CB-240 15.8A 6-20P SHT4OB-240-3 SHT4CB-240-3 10.5A 15-20P 4 3800W, 240V 631⁄2˝ 1613 314 142.4 SHT5OB-208 SHT5CB-208 17.2A 6-30P SHT5OB-208-3 SHT5CB-208-3 11.9A 15-20P 5 3750W, 208V 79˝ 2007 353 160.1 SHT5OB-240 SHT5CB-240 19.8A 6-20P SHT5OB-240-3 SHT5CB-240-3 13.7A 15-20P 5 4750W, 240V 79˝ 2007 353 160.1

WITH OPEN

FRONT

WITH SLIDING

DOORS

WITH OPEN

FRONT

WITH SLIDING

DOORS

SINGLE-PHASE THREE-PHASE *

* All Three-Phase units and Single-Phase 5-well units available in 208V and 240V only.

Ca ta lo g

Sp ec ifi ca tio n

Sh ee t N o.

EG

.1 7A

FLEX-MASTER® Overshelf Kits Both kits include two 16/304 overshelves and four 30˝ (762mm) posts. Add suffix specified to order kit (ex: SHT3OB-120-FM), or design your own using standard components from EG30.18.

description add suffix 10˝ (254mm) overshelves -FM 15˝ (381mm) overshelves, -FMU plus one ladle rack

Receptacle configurations required See chart below for required NEMA receptacle.

15A 120V 15A 240V 20A 240V 30A 120V 30A 240V 50A 120V furnished with NEMA 5-15 plug furnished with NEMA 6-15 plug furnished with NEMA 6-20 plug furnished with NEMA 5-30 plug furnished with NEMA 6-30 plug furnished with NEMA 5-50 plug furnished with NEMA 15-20 plug

20A 3Ø 240V

SIDE VIEWFRONT VIEW

TOP VIEW

Eagle Group SHT3CB‐120 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 5

For custom configuration or fabrication needs, contact our SpecFAB® Division.

Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com

Spec sheets available for viewing, printing or downloading from our online literature library at our websites

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com

Certifications / Approvals

NSF®

EG30.18 Rev. 10/22

Catalog Specification Sheet No.

EG30.18

Flex-M aster

® Overshelf System for Hot Food TablesOptions / Accessories

Posts 10˝ shelf 15˝ shelf Pot & ladle rack Hooks Heat lamp brackets (specify location)

Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2022 by the Eagle Group

Item No.:

Project No.:

S.I.S. No.:

Flex-Master® Overshelf System for Hot Food Tables

Specification Sheet

MODELS:

421502 421503 421504 421505 421506

PRT2-C

PRT3-C

PRT4-C

PRT5-C

PRT6-C

418012 430012 448012 300696 379769

Short Form Specifications Eagle Flex-Master® Overshelf System for Hot Food Tables to consist of 10˝- or 15˝-wide 16/304 stainless steel shelves with tapered collars, adjustable in 1˝ increments. Shelves come with split sleeves. Posts are stainless steel, with mounting plates included. Optional hooks, pot and ladle racks, and heat lamp brackets are available.

421002 421003 421004 421005 421006

3-well hot food table with Flex-Master® Overshelf System

• A totally flexible system for both new and existing op er a tions when versatility is needed.

• A unique custom-style overshelf system utilizing stan dard components.

• Shipped knocked-down.

• Custom sizes available.

Overshelves

• 10˝ and 15˝ (254 and 381mm) shelf widths can be in termixed on same posts.

• Adjustable height in 1˝ (26mm) increments for flexible and ac cu rate shelf placement.

• Split sleeves and ta pered collars for easy assembly.

• 16 gauge type 304 stainless steel. 14/304 available upon request.

• Sold individually.

Posts

• Mounting plates included.

• Calibrated in 1˝ (25mm) increments.

• Comes in pairs. 2-well to 5-well units require two pairs of posts. 6-well units require three pairs of posts.

Pot & Ladle Racks

• Chrome plated.

Hooks

• Stainless steel double-prong hook and 6˝ (152mm)-long chrome hook available.

Eagle Group 421503 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 6

Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com

Spec sheets available for viewing, printing or downloading from our online literature library at our websites

379769

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

Ca ta lo g

Sp ec ifi ca tio n

Sh ee t N o.

EG

.1

Fl ex

-M as te r®

O ve rs he lf Sy st em fo r

Ho t F oo d

Ta bl es Item No.:

Project No.:

S.I.S. No.:

Rev. 10/22

Printed in U.S.A.

©2022 by Eagle Group

Flex-Master® Overshelf System for Hot Food Tables weight model # description lbs. kg 300696 stainless steel pot hook 0.2 0.1 379769 6˝ (152mm)-long chrome hook 0.1 0.1 overshelves posts posts pot & ladle rack pot & ladle rack

**PRT6-C is provided in two sections.

HOOKS

For use with Pot & Ladle Racks.

10˝ (254MM)-WIDE

15˝ (381MM)-WIDE

STAINLESS STEEL POSTS

With plates. Calibrated in 1˝ (25mm) increments. Sold in pairs. Order two pairs for shelves 33˝ to 79˝ (838 to 2007mm) long. Order three pairs for shelves 941⁄2˝ (2400mm) long.

height weight model # in. mm lbs. kg 418012 18˝ 457 2.0 0.9 430012 30˝ 762 2.4 1.1 448012 48˝ 1219 5.6 2.5 fits units length weight model # with in. mm lbs. kg 421002 2 wells 33˝ 838 14 6.4 421003 3 wells 48˝ 1219 16 7.3 421004 4 wells 631⁄2˝ 1613 24 10.9 421005 5 wells 79˝ 2007 29 13.2 421006 6 wells 941⁄2˝ 2400 35 15.9 fits units length weight model # with in. mm lbs. kg 421502 2 wells 33˝ 838 14 6.4 421503 3 wells 48˝ 1219 19 8.6 421504 4 wells 631⁄2˝ 1613 30 13.6 421505 5 wells 79˝ 2507 37 16.3 421506 6 wells 941⁄2˝ 2450 44 20.0 length weight model # in. mm lbs. kg

PRT2-C 33˝ 838 1.9 0.9

PRT3-C 48˝ 1219 2.1 1.0

PRT4-C 631⁄2˝ 1613 2.5 1.1

PRT5-C 79˝ 2007 4.1 1.9

PRT6-C** 941⁄2˝ 2400 4.9 2.2

300696

OVERSHELVES

Sold individually.

All shipping weights are approximate.

POT & LADLE RACKS

Chrome plated.

Eagle Group 421503 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 7

For custom configuration or fabrication needs, contact our SpecFAB® Division.

Phone: 302-653-3000 • Fax: 302-653-2065 • e-mail: quotes@eaglegrp.com

Spec sheets available for viewing, printing or downloading from our online literature library at our websites

EAGLE GROUP

100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000 • 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com www.eaglegrpnews.com www.eaglemhc.com

Certifications / Approvals

NSF®

EG30.18 Rev. 10/22

Catalog Specification Sheet No.

EG30.18

Flex-M aster

® Overshelf System for Hot Food TablesOptions / Accessories

Posts 10˝ shelf 15˝ shelf Pot & ladle rack Hooks Heat lamp brackets (specify location)

Eagle Foodservice Equipment, Eagle MHC, and SpecFAB® are divisions of Eagle Group. ©2022 by the Eagle Group

Item No.:

Project No.:

S.I.S. No.:

Flex-Master® Overshelf System for Hot Food Tables

Specification Sheet

MODELS:

421502 421503 421504 421505 421506

PRT2-C

PRT3-C

PRT4-C

PRT5-C

PRT6-C

418012 430012 448012 300696 379769

Short Form Specifications Eagle Flex-Master® Overshelf System for Hot Food Tables to consist of 10˝- or 15˝-wide 16/304 stainless steel shelves with tapered collars, adjustable in 1˝ increments. Shelves come with split sleeves. Posts are stainless steel, with mounting plates included. Optional hooks, pot and ladle racks, and heat lamp brackets are available.

421002 421003 421004 421005 421006

3-well hot food table with Flex-Master® Overshelf System

• A totally flexible system for both new and existing op er a tions when versatility is needed.

• A unique custom-style overshelf system utilizing stan dard components.

• Shipped knocked-down.

• Custom sizes available.

Overshelves

• 10˝ and 15˝ (254 and 381mm) shelf widths can be in termixed on same posts.

• Adjustable height in 1˝ (26mm) increments for flexible and ac cu rate shelf placement.

• Split sleeves and ta pered collars for easy assembly.

• 16 gauge type 304 stainless steel. 14/304 available upon request.

• Sold individually.

Posts

• Mounting plates included.

• Calibrated in 1˝ (25mm) increments.

• Comes in pairs. 2-well to 5-well units require two pairs of posts. 6-well units require three pairs of posts.

Pot & Ladle Racks

• Chrome plated.

Hooks

• Stainless steel double-prong hook and 6˝ (152mm)-long chrome hook available.

Eagle Group 430012 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 8

Phone: 302-653-3000 or 800-441-8440 • Fax: 302-653-2065 www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com

Spec sheets available for viewing, printing or downloading from our online literature library at our websites

379769

Although every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

Ca ta lo g

Sp ec ifi ca tio n

Sh ee t N o.

EG

.1

Fl ex

-M as te r®

O ve rs he lf Sy st em fo r

Ho t F oo d

Ta bl es Item No.:

Project No.:

S.I.S. No.:

Rev. 10/22

Printed in U.S.A.

©2022 by Eagle Group

Flex-Master® Overshelf System for Hot Food Tables weight model # description lbs. kg 300696 stainless steel pot hook 0.2 0.1 379769 6˝ (152mm)-long chrome hook 0.1 0.1 overshelves posts posts pot & ladle rack pot & ladle rack

**PRT6-C is provided in two sections.

HOOKS

For use with Pot & Ladle Racks.

10˝ (254MM)-WIDE

15˝ (381MM)-WIDE

STAINLESS STEEL POSTS

With plates. Calibrated in 1˝ (25mm) increments. Sold in pairs. Order two pairs for shelves 33˝ to 79˝ (838 to 2007mm) long. Order three pairs for shelves 941⁄2˝ (2400mm) long.

height weight model # in. mm lbs. kg 418012 18˝ 457 2.0 0.9 430012 30˝ 762 2.4 1.1 448012 48˝ 1219 5.6 2.5 fits units length weight model # with in. mm lbs. kg 421002 2 wells 33˝ 838 14 6.4 421003 3 wells 48˝ 1219 16 7.3 421004 4 wells 631⁄2˝ 1613 24 10.9 421005 5 wells 79˝ 2007 29 13.2 421006 6 wells 941⁄2˝ 2400 35 15.9 fits units length weight model # with in. mm lbs. kg 421502 2 wells 33˝ 838 14 6.4 421503 3 wells 48˝ 1219 19 8.6 421504 4 wells 631⁄2˝ 1613 30 13.6 421505 5 wells 79˝ 2507 37 16.3 421506 6 wells 941⁄2˝ 2450 44 20.0 length weight model # in. mm lbs. kg

PRT2-C 33˝ 838 1.9 0.9

PRT3-C 48˝ 1219 2.1 1.0

PRT4-C 631⁄2˝ 1613 2.5 1.1

PRT5-C 79˝ 2007 4.1 1.9

PRT6-C** 941⁄2˝ 2400 4.9 2.2

300696

OVERSHELVES

Sold individually.

All shipping weights are approximate.

POT & LADLE RACKS

Chrome plated.

Eagle Group 430012 Item#: 1

Robert J Dole VAMC Rapids Foodservice Contract and Design Page: 9

4003935

CONFORMS TO UL STD. 471

CERTIFIED TO CSA STD.C22.2 NO.120

C

4003935

CONFORMS TO UL STD. 471

CERTIFIED TO CSA STD.C22.2 NO.120

MODELS:

CO

MPRESSORPA

RTS & LABOR

2 2 YEAR PARTS AND LABOR WARRANTY

5 YEAR COMPRESSOR PART WARRANTY

Toll Free: 855-855-0399 Email: info@atosausa.com www.atosa.com | www.atosausa.com California, Colorado, Florida, Georgia, Illinois, New Jersey, Ohio, Texas, Washington“WE MAKE THE KITCHEN BETTER!”

ATOSA USA, INC.

Standard Top Sandwich Prep Tables Standard Features

R290 refrigerant

• Concentrated airflow design for even distribution of airflow around pans. Unmatched cabinet airflow design