4.0 25QS226 Enclosure 2.2.2.pdf

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BRAND NAME HYSTER FORKLIFT INSPECTIONS
Solicitation number
N0040625QS226
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The document is a Fork Maintenance Inspection Form from NAVSUP Publication 538, Sixth Revision, dated 11/15/02. The form is designed for comprehensive inspection of forklift forks, requiring a detailed assessment of various physical characteristics and conditions. The inspection must be conducted at intervals not exceeding 12 months or whenever a defect or permanent deformation is detected.

The form includes a comprehensive checklist for evaluating both left and right forklift forks, with sections covering manufacturer's safe working load (SWL) markings, surface cracks, blade and shank straightness, fork angle, fork tip height differences, blade thickness, positioning locks/latches, fork hooks, and plated fork conditions. Any detected defect is grounds for rejecting the equipment, and the material handling equipment (MHE) must be removed from service until the fork is repaired or replaced. The form provides spaces to document the manufacturer, model, year, serial number, and contract number, as well as inspection results, inspector details, and the next due date for inspection.

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Text version

NAVSUP PUBLICATION 538 SIXTH REVISION

FIGURE 8-13. Fork Maintenance Inspection Form

Enclosure 2.2.2 (Page 1 of 1)

FORK MAINTENANCE INSPECTION FORM (Dated 11/15/02)

USN: -

Manufacturer’: Model: Year: Serial Number:

Contract Number:

REQUIREMENT

Each fork shall be inspected and documented in the MHE history file at intervals of not more than

12 months or whenever any defect or permanent deformation is detected. Any defect shall be a cause for rejection.

MHE shall be removed from service until the fork is repaired or replaced.

DESCRIPTION

LEFT FORK RIGHT FORK Not Applicable

SAT UNSAT SAT UNSAT

1. Manufacturer’s SWL Markings

2. Surface Cracks

3. Straightness of Blade and Shank:

(a) Upper Face of Blade

(b) Front Face of Shank

4. Fork Angle: (original specification = _)

5. Difference in Height of Fork Tips:

(Length of blade = inches x 0.03 = inches)

6. Fork Blades: Left Fork:

original thickness = _ inches x 0.10 = _ inches current thickness = _ inches

Right Fork:

original thickness = _ inches x 0.10 = inches current thickness = inches

7. Positioning Locks/Latches and Stops (where applicable)

8. Fork Hooks (where applicable)

9. Plated Fork (Type EX Only)

Inspection results: Based on the above inspections, the overall condition of each fork is:

Left Fork: SAT/UNSAT Right Fork: SAT/UNSAT

Inspector: Date: Next Due Date:

Print Name/Rate: Inspection Activity:

File details come from the government source that posted it. Updated .