4-2026-48 EXHIBIT A - Equipment List-17 Schools.xlsx

This is an Equipment List exhibit submitted by the Town of Fairfield, Connecticut, on behalf of Fairfield Public Schools in support of a kitchen equipment repair and preventative maintenance bid solicitation (2026-48). The document provides a comprehensive inventory of food service equipment across 17 school facilities, including Burr, Dwight, Holland Hill, Jennings, McKinley, Mill Hill, North Stratfield, Osborn Hill, Riverfield, Sherman, Stratfield, Fairfield Woods Middle School, Roger Ludlowe, Tomlinson, Fairfield Ludlowe High School, Fairfield Warde High School, and Walter Fitzgerald Campus. The equipment list details specific items such as convection ovens, steamers, refrigerators, freezers, milk coolers, ranges, slicers, dishwashers, and various food service equipment, with information including manufacturer, model number, serial number, and year of purchase or installation for each item. Equipment ages range from newly installed units in 2024 and 2025 to older equipment from the 1960s, with significant recent replacements of convection gas ovens (Blodgett ZEPH-100-G-ES models) and steamers (Cleveland models) scheduled for July 2024 and 2025. The equipment spans multiple renovation periods across the school buildings, with some facilities dating to the 1920s-1960s and undergoing updates through 2024.

The equipment inventory reflects ongoing maintenance and replacement cycles across the district's food service operations. Multiple schools share similar equipment models, particularly newer convection ovens and steamers purchased in 2024-2025, suggesting coordinated procurement efforts. The list includes equipment transferred between facilities, such as refrigerators moved from Mill Hill to Osborn Hill in February 2022 and equipment relocated from Warde to Roger Ludlowe in October 2024. Several schools maintain equipment from the 1990s-2000s alongside newer installations, indicating a mixed fleet requiring varied repair and maintenance expertise. The inventory encompasses specialized items such as walk-in freezers and refrigerators, ice cream freezers, dishwashing systems with booster heaters, and serving line components, necessitating contractor capability across diverse equipment types and manufacturers including Hobart, Vulcan, Traulsen, BevAir, Norlake, and Convotherm.