Hood Fire Suppression System Inspection Report.pdf

This is a Hood Fire Suppression System Inspection Report form documenting inspections performed at the Rocky Mountain Regional VAMC facility in Aurora, CO. The inspection report covers multiple hood systems in different locations within the facility, including canteen upper, canteen ansul, and H kitchen ansul areas.

The form captures detailed technical information about each hood system, including manufacturer (Ansul), control head style (R102), tank specifications, cartridge details, and inspection checklist items. The inspection verifies 31 key safety and operational aspects like system tamper seals, cooking equipment lineup, alarm actuation, gas shutoff mechanisms, nozzle conditions, and compliance with UL Standard 300. The inspections were performed on 7/26/2023 with a semi-annual frequency requirement. Equipment details show stainless steel tanks of various sizes (1.5g-3g) installed between 2016-2017, with the systems having 21-22 nozzles and being monitored through building fire alarms.