Photographs II - Kitchen Exhaust Hood.pdf
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- Solicitation number
- 36C24227Q0024
About this file
This document is a detailed inventory and photographic reference guide for kitchen exhaust hood systems across multiple military or institutional buildings.
The document catalogs seven exhaust hood systems requiring service or maintenance across four buildings. Building 5 contains five separate hood units (FDR-B5-1-1 through FDR-B5-1-5) located in the 1st Floor Main Kitchen and adjacent rooms used by Food and Nutrition Service, with an estimated 60 feet of 24" x 24" exhaust ductwork serving the entire building. Building 13 operates two canteen hood systems (FDR-B13-1-1 and FDR-B13-1-2) on the 1st Floor, with Hood #1 requiring 20 feet of 12" x 14" ductwork and Hood #2 requiring 28 feet of 12" x 16" ductwork. Building 15H contains two grill and fryer hoods used by the canteen (CP-15H-G-1 and CP-15H-G-2), with Hood #1 requiring 44 feet of 8" x 24" ductwork and Hood #2 requiring 50 feet of 8" x 24" ductwork. Building 16 has one main kitchen hood (CP-B16-1-1) used by Food and Nutrition Service with 12 feet of 24" x 24" ductwork. Each hood system is documented with photographs showing current condition and location, providing baseline documentation for repair, replacement, or maintenance contracting purposes.
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FDR-B5-1-1, FDR-B5-1-2, FDR-B5-1-3, FDR-B5-1-4, FDR-B5-1-5 have separate exhaust:
Estimated length of exhaust ductwork is 60 ft. of 24” x 24” for this building
FDR-B5-1-1 and FDR-B5-1-2 Building 5 – 1st Floor Main Kitchen - Over Kettles used by Food and Nutrition Service (F&NS):
FDR-B5-1-3 Building 5 – Room Next to Main Kitchen - Over Fryer used by Food and Nutrition Service
(F&NS):
FDR-B5-1-4 Building 5 – 1st Floor - Room Next to Main Kitchen Currently Used Food and Nutrition Service (F&NS):
FDR-B5-1-5 Building 5 – 1st Floor Main Kitchen - Over small oven used by Food and Nutrition Service
(F&NS)
FDR-B13-1-1 Building 13 – Canteen Hood #1, 1st Floor - used by the Canteen Estimated length of exhaust ductwork is 20 ft. of 12” x 14” for this Hood exhaust system
FDR-B13-1-2 Building 13 – Canteen Hood #2, 1st Floor - used by the Canteen Estimated length of exhaust ductwork is 28 ft. of 12” x 16” for this Hood exhaust system
CP-15H-G-1, Building 15H Over grill and fryer used by the canteen:
Estimated length of exhaust ductwork is 44 ft. of 8” x 24” for this Hood exhaust system
CP-15H-G-2, Building 15H Over small grill used by the canteen:
Estimated length of exhaust ductwork is 50 ft. of 8” x 24” for this Hood exhaust system
CP-B16-1-1 Building 16 – 1st Floor Main Kitchen used by Food and Nutrition Service:
Estimated length of exhaust ductwork is 12 ft. of 24” x 24” for this Hood exhaust system
FDR-B5-1-3 Building 5 – Room Next to Main Kitchen - Over Fryer used by Food and Nutrition Service (F&NS):
File details come from the government source that posted it. Updated .