113013 - Appliances.pdf

DESIGN B16 FIRE STATION UPGRADES CONSTRUCTION DOCUMENT

CANANDAIGUA VAMC | CANANDAIGUA, NY 05/14/2021

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SECTION 11 30 13

APPLIANCES

PART 1 - GENERAL

1.1 RELATED DOCUMENTS

A. Drawings and general provisions of the Contract, including General and

Supplementary Conditions and Division 01 Specification Sections, apply to this Section.

1.2 SUMMARY

A. Section Includes:

1. Cleaning appliances.

1.3 PREINSTALLATION MEETINGS

A. Preinstallation Conference: Conduct conference at Project site.

1.4 ACTION SUBMITTALS

A. Product Data: For each type of product.

1. Include installation details, material descriptions, dimensions of individual components, and finishes for each appliance.

2. Include rated capacities, operating characteristics, electrical characteristics, and furnished accessories.

1.5 INFORMATIONAL SUBMITTALS

A. Qualification Data: For manufacturer.

B. Product Certificates: For each type of appliance.

C. Field quality-control reports.

D. Sample Warranties: For manufacturers' special warranties.

1.6 CLOSEOUT SUBMITTALS

A. Operation and Maintenance Data: For each residential appliance to include in operation and maintenance manuals.

1.7 QUALITY ASSURANCE

A. Manufacturer Qualifications: Maintains a service center capable of providing training, parts, and emergency maintenance repairs.

1.8 WARRANTY

A. Special Warranties: Manufacturer agrees to repair or replace appliances or components that fail in materials or workmanship within manufacturer specified warranty period.

PART 2 - PRODUCTS

2.1 PERFORMANCE REQUIREMENTS

A. Electrical Appliances: Listed and labeled as defined in NFPA 70, by a qualified testing agency, and marked for intended location and application.

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2.2 CLOTHES WASHERS

A. Commercial Washer-Extractor:

1. Manufacturers: Subject to compliance with requirements, available manufacturers offering products that may be incorporated into the

Work include, but are not limited to the following:

a. Continental Girbau North America.

2. Type: Freestanding, front-loading unit.

3. Dimensions:

a. Width: 34.3 inches.

b. Depth: 45 inches.

c. Height: 57.7 inches.

4. Drum: Manufacturer's standard.

a. Capacity: 70 lbs.

5. Controls: Touch-pad controls for water-fill levels, wash/rinse water temperatures, and variable-speed and fabric selectors.

6. Electrical Power: As indicated on Drawings.

7. Motor: Manufacturer's standard with built-in overload protector.

8. Appliance Finish: Stainless steel.

9. Front-Panel Finish: Stainless steel.

2.3 GEAR DRYER

A. Commercial Gear Dryers for Fire Departments.

1. Manufacturers: Subject to compliance with requirements, available manufacturers offering products that may be incorporated into the

Work include, but are not limited to the following:

a. Continental Girbau North America.

2. Type: Freestanding gear dryer rack with integral blower unit.

3. Dimensions:

a. Width: 72.2 inches.

b. Depth: 28 inches.

c. Height: 77.8 inches.

4. Capacity: Minimum 4 sets of firefighting gear

5. Controls: Touch-pad controls with timer and automatic shut off.

6. Electric Power: As indicated on Drawings.

7. Motor: Manufacturer's standard with built-in overload protector.

2.4 GENERAL FINISH REQUIREMENTS

A. Protect mechanical finishes on exposed surfaces from damage by applying a strippable, temporary protective covering before shipping.

B. Appearance of Finished Work: Noticeable variations in same piece are not acceptable. Variations in appearance of adjoining components are http://www.specagent.com/Lookup?ulid=12272 http://www.specagent.com/Lookup?ulid=11689

11 30 13 - 3 acceptable if they are within the range of approved Samples and are assembled or installed to minimize contrast.

PART 3 - EXECUTION

3.1 EXAMINATION

A. Examine substrates, areas, and conditions, with Installer present, for compliance with requirements for installation tolerances, power connections, and other conditions affecting installation and performance of residential appliances.

B. Examine roughing-in for piping systems to verify actual locations of piping connections before appliance installation.

C. Prepare written report, endorsed by Installer, listing conditions detrimental to performance of the Work.

D. Proceed with installation only after unsatisfactory conditions have been corrected.

3.2 INSTALLATION

A. Install appliances according to manufacturer's written instructions.

B. Freestanding Equipment: Place units in final locations after finishes have been completed in each area. Verify that clearances are adequate to properly operate equipment.

3.3 FIELD QUALITY CONTROL

A. Perform the following tests and inspections:

1. Perform visual, mechanical, and electrical inspection and testing for each appliance according to manufacturers' written recommendations. Certify compliance with each manufacturer's appliance-performance parameters.

2. Leak Test: After installation, test for leaks. Repair leaks and retest until no leaks exist.

3. Operational Test: After installation, start units to confirm proper operation.

4. Test and adjust controls and safeties. Replace damaged and malfunctioning controls and components.

B. An appliance will be considered defective if it does not pass tests and inspections.

C. Prepare test and inspection reports.

3.4 DEMONSTRATION

A. Train Owner's maintenance personnel to adjust, operate, and maintain appliances.

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