3 - Bread Bid Form.pdf
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- Attached to
- Bread and Bread Products 2025-2026
- Solicitation number
- Bread 25-26
- Issued by
- St. Bernard Parish, Louisiana
About this file
The document is a Bid Request Form issued by the St. Bernard Parish Public School Board for bread and bread products for the period of July 1, 2025 to June 30, 2026. The bid covers multiple bread product categories including sliced white wheat whole grain sandwich loaves, hamburger buns, hot dog buns, and poboy loaves, with specific estimated annual quantities: 13,000 loaves of sliced bread, 16,000 12/2oz packs of hamburger buns, 1,000 16-count packs of hot dog buns, and 10,626 11-oz poboy loaves. A second page includes additional bread product varieties such as white bread, sesame seed hamburger buns, honey wheat bread, muffuletta bread, pistolette rolls, and 100% whole grain bread, with lower annual quantities ranging from 40 to 500 units per year.
The bid requires vendors to comply with USDA regulations for Child Nutrition Programs, specifically mandating that baked goods must contain 16 grams of creditable grain ingredients to provide 1 oz. equivalent credit. Vendors must submit detailed documentation with their bid packets, including nutrition labels, product formulation statements, and meet specific nutritional requirements such as sodium content limits and whole grain percentages. The bid emphasizes nutritional standards, with products needing to be whole grain-rich (51% whole grain), have specific serving sizes, and meet precise ingredient composition requirements. While pricing details are not filled in on the document, vendors are expected to provide unit pricing for each bread product category.
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Text version
ST. BERNARD PARISH PUBLIC SCHOOL BOARD
BID REQUEST FORM
BREAD BREAD PRODUCTS
JULY 1, 2025 - JUNE 30. 2026
ITEM NO. ITEM DESCRIPTION
Estimated quantities per year.
Price per Unit
BR 101
BREAD. SLICED, LOAF. WHITE WHEAT. 51
%WHOLE GRAIN RICH SANDWICH LOAF. 24 OZ. 24
SLICES. FIRST INGREDIENT IS WHOLE WHEAT
FLOUR, SERVING SIZE: 28gm ( I oz.), one slice. Total weight of creditable grains ingredients/serving (g): 16 gm.=51% WG/8G WG Sodium not to exceed 120mg perl slice (28gm). Send Nutrition Label for Product and Product formulation statement if applicable with
13,000 loaves the sealed bid packet.
BR102
BUNS, HAMBURGER, WHITE WHEAT, WHOLE
GRAIN-RICH 51 % (WHOLE GRAIN) FLOUR, NO
SEEDS. FIRST INGREDIENT IS WHOLE WHEAT
FLOUR. SERVING SIZE: 28gm ( 1 oz.), one half- bun.
WHOLE BUN IS EQUAL TO AT LEAST 56 GM (2
OUNCES(.Total weight of creditable grains ingredients/serving (g): 16 gm. Sodium not to exceed 120mg per one-half bun (28em). Send Nutrition Label for Product and Product formulation statement if
16.000 /12/2oz pack applicable with the sealed bid packet.
BR103
BUNS, HOT DOG, REGULAR LENGTH, WHITE
WHEAT, 51% WHOLE GRAIN-RICH (WHOLE GRAIN
), NO SEEDS.,SERVING SIZE: 28gm ( 1 oz.), one half-bun; WHOLE BUN - AT LEAST 56 gm (2 ounces).
Send Nutrition Label for Product and Product
1000/ 16 ct pack formulation statement if applicable with the sealed bid packet.
BR 107
POBOY LOAVES, FRENCH BREAD MADE WITH
ENRICHED WHEAT FLOUR 30", 11 OZ; Send nutrition label with bid packet.
10626/ 11 oz loaves
NOTE TO VENDORS: USDA REGULATIONS FOR CHILD NUTRITION PROGRAMS
REQUIRE: Baked goods, such as breads, biscuits, bagels, etc., require 16 grams of creditable grain ingredients in order to provide 1 oz. equivalent credit for each 28gm or 1 oz of bread and rolls.
ST. BERNARD PARISH PUBLIC SCHOOL BOARD
BID REQUEST FORM
BREAD BREAD PRODUCTS
JULY 1, 2025 - JUNE 30. 2026
ITEM NO. ITEM DESCRIPTION
Estimated quantities per vear.
Price per Unit
FP/BR 203 BREAD, SLICED, LOAF. WHITE 40/ LOAVES
FP/BR204 BUNS HAMBUGER SEASME SEED 50 4.5-5 INCH BUN
FP/BR205 BUNS. HOT DOG WHITE REGULAR LENGTH
40 12 PER
PACKAGE
FP/BR206 BUNS HAMBUGER BROCHE
40 4.5-5 INCH PER
YEAR
FP/BR205 BREAD SLICED HONEY WHEAT
40 LOAVES PER
YEAR
FR/BR206 MUFFULETTA BREAD 7 INCH 100 7- INCH
FR/BR207 PISTOLETTE ROLLS 6-8 inch
20 PACKAGES PER
YEAR
FP/BR208 BREAD SLICED 100% WHOLE GRAIN
40 LOAVES PER
YEAR
FP/BR 209 BRIOCHE HAMBURGER BUN
500 BUNS PER
YEAR
NOTE TO VENDORS: USDA REGULATIONS FOR CHILD NUTRITION PROGRAMS
REQUIRE: Baked goods, such as breads, biscuits, bagels, etc., require 16 grams of creditable grain ingredients in order to provide 1oz. equivalent credit for each 28gm or1ozof bread and rolls.
File details come from the government source that posted it. Updated .