260th Preapred Meals Photos.pdf

This document is a visual reference file containing photographs of foodservice equipment for the 260th Expeditionary Sustainment Command (ESC) Prepared Meal Distribution operation. The first image depicts a heated service line featuring a stainless steel steam table with multiple heated compartments, control knobs for temperature regulation, and an overhead sneeze guard with condiment dispensers. The second image shows a chilled service line with a stainless steel counter and below-counter refrigerated storage compartments equipped with wire shelving, designed to maintain cold food items during meal service operations. Both service lines are positioned on commercial kitchen flooring and include support shelving for additional storage and meal components. These images appear to serve as reference documentation for the equipment specifications and layout required to support prepared meal distribution activities at the 260th ESC facility.