20250530_1156 EN CO_Hancock Airfield_CL.1 Feeding Schedule.pdf

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Attached to
NYARNG Meal Drop Off - Hancock Airfield Syracuse NY
Solicitation number
W912PQ-25-Q-A021
Issued by

About this file

This Feeding Schedule details meal requirements for the New York Army National Guard's 1156th Engineer Company training at Hancock Airfield in Syracuse, NY from 30 May to 11 June 2025. The contract requires individually packaged meals with specific quantities and menu variations: 396 total breakfast meals and 400 total dinner meals, delivered at precise times (0700 for breakfast, 1700 for dinner). Breakfast meal quantities are consistently 18-34 meals per day, while dinner meals range from 34-0 meals, with delivery location specified as the Front Gate at 6001 E Molloy Rd.

Key contract details include a small business set-aside, firm fixed pricing, and quotes due on 23 May 2025 at 12:00 PM EST to Johanna Goman via email. The award will be based on lowest price meeting specifications, with potential government meal quality inspections. Vendors must be registered in SAM.GOV and will invoice through the WAWF system. The solicitation number is W912PQ-25-Q-A021, and the contracting agency is the Department of the Army New York Army National Guard.

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Text version

Unit POC:

Office:

Menu QTY Time Menu QTY Time Menu QTY Time

First Meal: Last Meal:

Unit:

Bottled water will not be served as a beverage Any menu changes must go through the unit POC listed above

Meal Delivery Location:

Breakfast Lunch Dinner

Date

Training Dates: Training Type:

Total Bagged Meals:

Total Hot Meals:

NOTES: ***All meal times are subject to change***

Total Bagged Meals:

Total Hot Meals:

Total Bagged Meals:

Total Hot Meals:

Feeding Schedule for Contracted Meals

Sheet1

Unit: WX0JAA 1156th Engineer Co
Unit POC Office: SSG Bush, Andrew 845-380-4313
Training Dates: 30May-13June 2025
Training Type: AT
Meal Delivery Location: HANCOCK AIRFIELD Front Gate

6001 E Molloy Rd.

Syracuse, New York 13221

Total Bagged Meals: 396
Total Bagged Meals_2:
Total Bagged Meals_3:
Total Hot Meals:
Total Hot Meals_2:
Total Hot Meals_3: 400
DateRow1: 30MAY25
MenuRow1: 0
QTYRow1: 0
TimeRow1: 0
MenuRow1_2: 0
QTYRow1_2: 0
TimeRow1_2: 0
MenuRow1_3: 1
QTYRow1_3: 34
TimeRow1_3: 1700
DateRow2: 31MAY25
MenuRow2: 18
QTYRow2: 34
TimeRow2: 0700
MenuRow2_2: 0
QTYRow2_2: 0
TimeRow2_2: 0
MenuRow2_3: 2
QTYRow2_3: 34
TimeRow2_3: 1700
DateRow3: 01JUN25
MenuRow3: 18
QTYRow3: 34
TimeRow3: 0700
MenuRow3_2: 0
QTYRow3_2: 0
TimeRow3_2: 0
MenuRow3_3: 3
QTYRow3_3: 34
TimeRow3_3: 1700
DateRow4: 02JUN25
MenuRow4: 18
QTYRow4: 34
TimeRow4: 0700
MenuRow4_2: 0
QTYRow4_2: 0
TimeRow4_2: 0
MenuRow4_3: 4
QTYRow4_3: 34
TimeRow4_3: 1700
DateRow5: 03JUN25
MenuRow5: 18
QTYRow5: 34
TimeRow5: 0700
MenuRow5_2: 0
QTYRow5_2: 0
TimeRow5_2: 0
MenuRow5_3: 5
QTYRow5_3: 34
TimeRow5_3: 1700
DateRow6: 04JUN25
MenuRow6: 18
QTYRow6: 34
TimeRow6: 0700
MenuRow6_2: 0
QTYRow6_2: 0
TimeRow6_2: 0
MenuRow6_3: 6
QTYRow6_3: 34
TimeRow6_3: 1700
DateRow7: 05JUN25
MenuRow7: 18
QTYRow7: 34
TimeRow7: 0700
MenuRow7_2: 0
QTYRow7_2: 0
TimeRow7_2: 0
MenuRow7_3: 7
QTYRow7_3: 34
TimeRow7_3: 1700
DateRow8: 06JUN25
MenuRow8: 18
QTYRow8: 34
TimeRow8: 0700
MenuRow8_2: 0
QTYRow8_2: 0
TimeRow8_2: 0
MenuRow8_3: 8
QTYRow8_3: 34
TimeRow8_3: 1700
DateRow9: 07JUN25
MenuRow9: 18
QTYRow9: 34
TimeRow9: 0700
MenuRow9_2: 0
QTYRow9_2: 0
TimeRow9_2: 0
MenuRow9_3: 9
QTYRow9_3: 34
TimeRow9_3: 1700
DateRow10: 08JUN25
MenuRow10: 18
QTYRow10: 34
TimeRow10: 0700
MenuRow10_2: 0
QTYRow10_2: 0
TimeRow10_2: 0
MenuRow10_3: 10
QTYRow10_3: 34
TimeRow10_3: 1700
DateRow11: 09JUN25
MenuRow11: 18
QTYRow11: 30
TimeRow11: 0700
MenuRow11_2: 0
QTYRow11_2: 0
TimeRow11_2: 0
MenuRow11_3: 11
QTYRow11_3: 30
TimeRow11_3: 1700
DateRow12: 10JUN25
MenuRow12: 18
QTYRow12: 30
TimeRow12: 0700
MenuRow12_2: 0
QTYRow12_2: 0
TimeRow12_2: 0
MenuRow12_3: 12
QTYRow12_3: 30
TimeRow12_3: 1700
DateRow13: 11JUN25
MenuRow13: 18
QTYRow13: 30
TimeRow13: 0700
MenuRow13_2: 0
QTYRow13_2: 0
TimeRow13_2: 0
MenuRow13_3: 0
QTYRow13_3: 0
TimeRow13_3: 0
DateRow14:
MenuRow14:
QTYRow14:
TimeRow14:
MenuRow14_2:
QTYRow14_2:
TimeRow14_2:
MenuRow14_3:
QTYRow14_3:
TimeRow14_3:
DateRow15:
MenuRow15:
QTYRow15:
TimeRow15:
MenuRow15_2:
QTYRow15_2:
TimeRow15_2:
MenuRow15_3:
QTYRow15_3:
TimeRow15_3:
DateRow16:
MenuRow16:
QTYRow16:
TimeRow16:
MenuRow16_2:
QTYRow16_2:
TimeRow16_2:
MenuRow16_3:
QTYRow16_3:
TimeRow16_3:
First Meal: Dinner 30 MAY @ 1700 HOURS
Last Meal: Breakfast 11 JUNE @ 0700 HOURS
Text1: Unit will meet vendor at Front Gate for pickup and coordinate further on delivery point.

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