2025 Halal General Specifications.pdf

This is a Halal Religious Diet Specification Quote Sheet detailing the requirements for certified Halal meals. The document outlines strict religious certification requirements including that food must be free from pork products, alcohol, gelatin from haram sources, animal shortening from haram sources, mind-altering substances, forbidden enzymes, and emulsifiers derived from haram sources. Quality assurance mechanisms must prevent cross-contamination with haram foods.

The specifications include detailed requirements for animal slaughter according to Islamic law, including use of extremely sharp knives, horizontal throat cutting by a practicing Muslim, and recitation of Bismillah. For meal preparation, trays must use non-metallic packaging suitable for microwave/conventional heating with three compartments (21 fluid ounces and two 6-ounce sections). Mixed vegetables must contain specific proportions: no more than 40% carrots, 40% corn, and 40% green peas. Mashed potatoes and tomato sauce must be commercially prepared without extenders. All meals require religious certification dated within 11 months of quote submission. This specification is associated with solicitation 15B51925Q00000009 for the Federal Bureau of Prisons Complex in Pollock, Louisiana for Common Fare/Kosher Items delivery in April 2025.