181st BN MEAL ROSTER RFQ.xlsx

XLSX spreadsheet 38 KB Posted

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W912L726Q0536 181st PRE-MOB HSAD CHATTANOOGA, TN
Solicitation number
W912L726Q0536
Issued by

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This is a Request for Quote (RFQ) meal roster template for the 181st Battalion HSAD Pre-Mobilization catering services in Chattanooga, Tennessee. The solicitation (W912L726Q0536) is issued by the Department of the Army Tennessee Army National Guard and is designated as a small business set-aside under NAICS Code 721110 (Hotels) with a $40 million size standard. The period of performance runs from August 4-7, 2026, with meal service delivery required at the Armory located at 1801 South Holtzclaw Ave., Chattanooga, TN 37404.

The RFQ requires pricing for three meal types totaling 2,142 meals: 714 breakfast meals (served 6:00-7:00 AM), 714 lunch meals (served 11:00 AM-12:00 PM), and 714 dinner meals (served 5:00-7:00 PM). Breakfast specifications include three menu options with one meat serving (minimum 8 ounces), two eggs, biscuits with gravy or pancakes, juice, and milk. Lunch and dinner meals require three menu options each with one meat serving (minimum 8 ounces), two vegetable servings, bread, dessert, and beverage. All meals must include single-service items, paper plates, cups, plastic flatware, and condiments. The government intends to award a single Firm Fixed Price contract. Vendors must submit completed pricing templates to Rhonda Lien (rhonda.m.lien.civ@army.mil, 615-313-0530) by Friday, July 24, 2026, at 1:00 PM CST. Unit Point of Contact is SFC James Halfacre (james.d.halfacre.mil@army.mil).

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Other files

File Type Posted
PWS 181 HSAD Lodging and Meals 1.docx DOCX document
SOLICITATION REQUEST FOR QUOTE 181st HSAD 4-7 AUG.docx DOCX document
181 BN HOTEL ROSTER RFQ.xlsx XLSX spreadsheet

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TOTAL

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
MEALQUANTITYPRICETOTAL
BREAKFAST714$0.00$0.00
LUNCH714$0.00$0.00
SACK LUNCH0$0.00$0.00
DINNER714$0.00$0.00
2142TOTAL$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
UNIT POCSFC Halfacre, James
POC PHONE/CELL181 BN
POC EMAILjames.d.halfacre.mil@army.mil
DELIVERY TO:
1801 South Holtzclaw Ave., Chattanooga, TN 37404
Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil
615-313-0530
updated 11 MAR 2024 - Rhonda Lien

BREAKFAST

BREAKFAST MEALS
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:1801 South Holtzclaw Ave., Chattanooga, TN 37404
12:00 AM
MEALS SHALL BE SERVED BETWEEN6:00 AMand7:00 AMUNIT will corridnate time2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
1Wednesday, August 05, 2026238Breakfast$ - 0$ - 0Column16:00 AM
2Thursday, August 06, 2026238Breakfast$ - 0$ - 0Breakfast7:00 AM
3Friday, August 07, 2026238Breakfast$ - 0$ - 0GRAB AND GO BREAKFAST
4$ - 0
TOTAL MEALS714SUM TOTAL$ - 0

LUNCH

LUNCH
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:1801 South Holtzclaw Ave., Chattanooga, TN 37404
12:00 AM
MEALS SHALL BE SERVED BETWEEN11:00 AMand12:00 PMUNIT will corridnate time2:00 AMUNIT WILL corridnate time
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
Tuesday, August 04, 2026238Lunch$ - 0$ - 0Column16:00 AM
Wednesday, August 05, 2026238Lunch$ - 0$ - 0Breakfast7:00 AM
Thursday, August 06, 2026238Lunch$ - 0$ - 0Lunch8:00 AM
$ - 0Dinner9:00 AM
$ - 0
TOTAL MEALS714$ - 0

SACK LUNCH

SACK LUNCH MEALS
In vendors restaurant
Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN11:00 AMand12:00 PM2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
10Breakfast$ - 0$ - 0Column16:00 AM
20Breakfast$ - 0$ - 0Breakfast7:00 AM
30Breakfast$ - 0$ - 0Lunch8:00 AM
40Breakfast$ - 0$ - 0Dinner9:00 AM
50Breakfast$ - 0$ - 010:00 AM
60Breakfast$ - 0$ - 011:00 AM
70Breakfast$ - 0$ - 012:00 PM
80Breakfast$ - 0$ - 01:00 PM
90Breakfast$ - 0$ - 02:00 PM
100Breakfast$ - 0$ - 03:00 PM
110Breakfast$ - 0$ - 04:00 PM
120Breakfast$ - 0$ - 05:00 PM
130Breakfast$ - 0$ - 06:00 PM
140Breakfast$ - 0$ - 07:00 PM
150Breakfast$ - 0$ - 08:00 PM
160Breakfast$ - 0$ - 09:00 PM
170Breakfast$ - 0$ - 010:00 PM
180Breakfast$ - 0$ - 011:00 PM
190Breakfast$ - 0$ - 0
200Breakfast$ - 0$ - 0Central Standard Time
210Breakfast$ - 0$ - 0Central Daylight Savings Time
220Breakfast$ - 0$ - 0Eastern Standard Time
230Breakfast$ - 0$ - 0Eastern Standard Time
240Breakfast$ - 0$ - 0Eastern Daylight Savings Time
250Breakfast$ - 0$ - 0
260Breakfast$ - 0$ - 0
270Breakfast$ - 0$ - 0
280Breakfast$ - 0$ - 0
290Breakfast$ - 0$ - 0
300Breakfast$ - 0$ - 0
TOTAL MEALS0SUM TOTAL$ - 0

DINNER

DINNER MEALS
In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:1801 South Holtzclaw Ave., Chattanooga, TN 37404
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN5:00 PMand7:00 PMUNIT will corridnate time2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
1Tuesday, August 04, 2026238Dinner$ - 0$ - 0Column16:00 AM
2Wednesday, August 05, 2026238Dinner$ - 0$ - 0Breakfast7:00 AM
3Thursday, August 06, 2026238Dinner$ - 0$ - 0Lunch8:00 AM
4
5
6
7
8
9
$ - 0
TOTAL MEALS714SUM TOTAL$ - 0

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