181st BN MEAL ROSTER RFQ.xlsx
XLSX spreadsheet 38 KB Posted
- Attached to
- W912L726Q0536 181st PRE-MOB HSAD CHATTANOOGA, TN
- Solicitation number
- W912L726Q0536
About this file
This is a Request for Quote (RFQ) meal roster template for the 181st Battalion HSAD Pre-Mobilization catering services in Chattanooga, Tennessee. The solicitation (W912L726Q0536) is issued by the Department of the Army Tennessee Army National Guard and is designated as a small business set-aside under NAICS Code 721110 (Hotels) with a $40 million size standard. The period of performance runs from August 4-7, 2026, with meal service delivery required at the Armory located at 1801 South Holtzclaw Ave., Chattanooga, TN 37404.
The RFQ requires pricing for three meal types totaling 2,142 meals: 714 breakfast meals (served 6:00-7:00 AM), 714 lunch meals (served 11:00 AM-12:00 PM), and 714 dinner meals (served 5:00-7:00 PM). Breakfast specifications include three menu options with one meat serving (minimum 8 ounces), two eggs, biscuits with gravy or pancakes, juice, and milk. Lunch and dinner meals require three menu options each with one meat serving (minimum 8 ounces), two vegetable servings, bread, dessert, and beverage. All meals must include single-service items, paper plates, cups, plastic flatware, and condiments. The government intends to award a single Firm Fixed Price contract. Vendors must submit completed pricing templates to Rhonda Lien (rhonda.m.lien.civ@army.mil, 615-313-0530) by Friday, July 24, 2026, at 1:00 PM CST. Unit Point of Contact is SFC James Halfacre (james.d.halfacre.mil@army.mil).
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Other files
| File | Type | Posted |
|---|---|---|
| PWS 181 HSAD Lodging and Meals 1.docx | DOCX document | |
| SOLICITATION REQUEST FOR QUOTE 181st HSAD 4-7 AUG.docx | DOCX document | |
| 181 BN HOTEL ROSTER RFQ.xlsx | XLSX spreadsheet |
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Text version
TOTAL
| VENDOR'S NAME | ||||
| VENDOR'S ADDRESS | ||||
| VENDOR POC AND PHONE NUMBER | ||||
| MEAL | QUANTITY | PRICE | TOTAL | |
| BREAKFAST | 714 | $0.00 | $0.00 | |
| LUNCH | 714 | $0.00 | $0.00 | |
| SACK LUNCH | 0 | $0.00 | $0.00 | |
| DINNER | 714 | $0.00 | $0.00 | |
| 2142 | TOTAL | $0.00 | ||
| VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY | ||||
| UNIT POC | SFC Halfacre, James | |||
| POC PHONE/CELL | 181 BN | |||
| POC EMAIL | james.d.halfacre.mil@army.mil |
| DELIVERY TO: |
| 1801 South Holtzclaw Ave., Chattanooga, TN 37404 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2024 - Rhonda Lien |
BREAKFAST
| BREAKFAST MEALS | |||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | 1801 South Holtzclaw Ave., Chattanooga, TN 37404 | |||||||
| 12:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | UNIT will corridnate time | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Wednesday, August 05, 2026 | 238 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||
| 2 | Thursday, August 06, 2026 | 238 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||
| 3 | Friday, August 07, 2026 | 238 | Breakfast | $ - 0 | $ - 0 | GRAB AND GO BREAKFAST | |||
| 4 | $ - 0 | ||||||||
| TOTAL MEALS | 714 | SUM TOTAL | $ - 0 |
LUNCH
| LUNCH | |||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | |||||||||
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: | Delivered to: | 1801 South Holtzclaw Ave., Chattanooga, TN 37404 | |||||||
| 12:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | UNIT will corridnate time | 2:00 AM | UNIT WILL corridnate time | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| Tuesday, August 04, 2026 | 238 | Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | |||
| Wednesday, August 05, 2026 | 238 | Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |||
| Thursday, August 06, 2026 | 238 | Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | |||
| $ - 0 | Dinner | 9:00 AM | |||||||
| $ - 0 | |||||||||
| TOTAL MEALS | 714 | $ - 0 |
SACK LUNCH
| SACK LUNCH MEALS | |||||||
| In vendors restaurant | |||||||
| Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | Delivered to: | ||||||
| Unit will pick up. | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||
| DELIVERY OF MEALS: | Delivered to: | ||||||
| 12:00 AM | |||||||
| 1:00 AM | |||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||
| 4:00 AM | |||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |
| 1 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | 0 | Breakfast | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | 0 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | |
| 5 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 AM | ||
| 6 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 AM | ||
| 7 | 0 | Breakfast | $ - 0 | $ - 0 | 12:00 PM | ||
| 8 | 0 | Breakfast | $ - 0 | $ - 0 | 1:00 PM | ||
| 9 | 0 | Breakfast | $ - 0 | $ - 0 | 2:00 PM | ||
| 10 | 0 | Breakfast | $ - 0 | $ - 0 | 3:00 PM | ||
| 11 | 0 | Breakfast | $ - 0 | $ - 0 | 4:00 PM | ||
| 12 | 0 | Breakfast | $ - 0 | $ - 0 | 5:00 PM | ||
| 13 | 0 | Breakfast | $ - 0 | $ - 0 | 6:00 PM | ||
| 14 | 0 | Breakfast | $ - 0 | $ - 0 | 7:00 PM | ||
| 15 | 0 | Breakfast | $ - 0 | $ - 0 | 8:00 PM | ||
| 16 | 0 | Breakfast | $ - 0 | $ - 0 | 9:00 PM | ||
| 17 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 PM | ||
| 18 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 PM | ||
| 19 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 20 | 0 | Breakfast | $ - 0 | $ - 0 | Central Standard Time | ||
| 21 | 0 | Breakfast | $ - 0 | $ - 0 | Central Daylight Savings Time | ||
| 22 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 23 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 24 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Daylight Savings Time | ||
| 25 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 26 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 27 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 28 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 29 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 30 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL MEALS | 0 | SUM TOTAL | $ - 0 |
DINNER
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | 1801 South Holtzclaw Ave., Chattanooga, TN 37404 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | UNIT will corridnate time | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Tuesday, August 04, 2026 | 238 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Wednesday, August 05, 2026 | 238 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Thursday, August 06, 2026 | 238 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | ||||||||
| 5 | ||||||||
| 6 | ||||||||
| 7 | ||||||||
| 8 | ||||||||
| 9 | ||||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 714 | SUM TOTAL | $ - 0 |
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