16th_216th_AT_PD_July_2025_Portsmouth-WNF.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W91364-25-Q-A048
About this file
This document is a Purchase Description for Catered Meals for the 216th Engineer Battalion of the Ohio National Guard, covering meals from 12-27 July 2025 at the Portsmouth Armory. The solicitation (W91364-25-Q-A048) is a Total Small Business Set-Aside with a NAICS code of 722320 and a small business size standard of $9,000,000. The catering requirement involves hot buffet-style breakfast and dinner meals, with varying daily meal counts ranging from 0 to 87 meals, totaling approximately 839-848 estimated meals over the period.
The procurement is a Firm Fixed Price Contract for the Department of the Army Ohio Army National Guard, with proposals due by 4:00 pm EST on 27 June 2025. Vendors must submit quotes via email to rachel.a.oglesbee.civ@army.mil, be registered in SAM.gov, and include their cage code and accurate point of contact information. The contract will be awarded based on the lowest cost offer that meets the Performance Work Statement requirements, with questions about the solicitation accepted by email until 2:00 pm on 23 June 2025.
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Other files
| File | Type | Posted |
|---|---|---|
| Q and A for Solicitation (002).docx | DOCX document | |
| Solicitation Amendment W9136425QA0480001 SF 30.pdf | ||
| Solicitation - W9136425QA048.pdf | ||
| Instructions to Offerors for Catering .docx | DOCX document | |
| REGISTER OF WAGE DETERMINATIONS UNDER.docx | DOCX document | |
| 16 216 1191 EN CO PORTMOUTH PWS Catered Meals.pdf |
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 216th EN BN |
| Location: | Portsmouth/WNF |
| 1620 Coles Blvd | |
| Portsmouth, Ohio OH 45662 |
| S4 POC: | SFC Beathard |
| S4 POC Cell: | 614-506-0558 |
| Service POC: | SSG Fetty |
| Service Cell: | 740-727-8574 |
| Breakfast Meal Type: | Chose One: Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Chose One: Hot Buffet-Style |
Service Type: Chose One: Delivery
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 12-Jul-25 | 0 | 0730 | 75 | 1645 | AT | |||||
| 13-Jul-25 | 75 | 0730 | 87 | 1645 | AT | |||||
| 14-Jul-25 | 87 | 0730 | 87 | 1645 | AT | |||||
| 15-Jul-25 | 87 | 0730 | 29 | 1645 | AT | |||||
| 16-Jul-25 | 29 | 0730 | 29 | 1645 | AT | |||||
| 17-Jul-25 | 29 | 0730 | 29 | 1645 | AT | |||||
| 18-Jul-25 | 29 | 0730 | 29 | 1645 | AT | |||||
| 19-Jul-25 | 29 | 0730 | 29 | 1645 | AT | |||||
| 20-Jul-25 | 29 | 0730 | 62 | 1645 | AT | |||||
| 21-Jul-25 | 80 | 0730 | 80 | 1645 | AT | |||||
| 22-Jul-25 | 80 | 0730 | 80 | 1645 | AT | |||||
| 23-Jul-25 | 80 | 0730 | 80 | 1645 | AT | |||||
| 24-Jul-25 | 80 | 0730 | 80 | 1645 | AT | |||||
| 25-Jul-25 | 80 | 0730 | 72 | 1645 | AT | |||||
| 26-Jul-25 | 45 | 0730 | 0 | 1645 | AT | |||||
| 27-Jul-25 | 0 | 0730 | 0 | 1645 | AT | |||||
| Estimated Cost | ||||||||||
| 839 | 848 | |||||||||
| Vegetarian meals requested per meal (included in number above) | 10 | Per meal | ||||||||
| PR # | PR Number | TOTAL | $0.00 | |||||||
| Version | FY 2025 |
Purchase Description Catered Meal
File details come from the government source that posted it. Updated .