16MAPROMS1 - Bidders Response Form - Final - Replaced.docx

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Attached to
16MAPROMS1 | Conference Space | Catering Services | Hotel Accommodations
Solicitation number
BD-16-1026-DOE02-DOE01-00000005774
Issued by
Barnstable County, Massachusetts

About this file

This document is a Bidders Response Form for a state and local contract opportunity in Massachusetts related to Conference Space, Catering Services, and Hotel Accommodations. The opportunity, identified as 16MAPROMS1, is seeking bids from vendors capable of providing one or more of the following services: Catering Services Only, Conference Space with Catering Services, or Conference Space with Overnight Accommodations and Catering Services. Bidders must complete the appropriate sections of the form based on the services they are offering. The form requires detailed information such as years in business, licensing, menus and pricing, facility details, and available amenities. Bidders must also provide references and indicate if they offer environmentally preferable products. The Commonwealth of Massachusetts will evaluate responses based on factors including pricing, experience, qualifications, references, menu variety, conference room availability and capacity, AV availability, internet connectivity, room rates, and other added value options.

The pricing information requested in the form includes detailed costs per person for various meal types as well as conference space rental fees. The Commonwealth reserves the right to not award a contract if additional fees are deemed unacceptable. Pricing is expected to remain in effect for the life of the contract, and any hardship or unavoidable increases may result in contract termination. The Commonwealth will also consider supplier diversity program plan percentages offered by bidders.

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Other files

File Type Posted
16MAPROMS1 - Counties List - final - Replaced.xlsx XLSX spreadsheet
16MAPROMS1 - Attachment A - Final - Replacement.docx DOCX document
16MAPROMS1 - uploading reminder.docx DOCX document
16MAPROMS1 - Bid - Final - Replacement.docx DOCX document
sdp-plan-form-1-commitment.docx DOCX document
16MAPROMS1 - Scorecard - Final.docx DOCX document

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75 Pleasant Street, Malden, Massachusetts 02148-4906 Main Telephone: (781) 338-3000 TTY: N.E.T. Relay 1-800-439-2370

Bidders Response Form Conference Space | Catering Services | Hotel Accommodations

Alternate ID: 16MAPROMS1 COMMBUYS Document #: BD-16-1026-DOE02-DOE01-00000005774

SECTION:
TITLE OF SECTION:
TO BE COMPLETED BY:
Section 1
Bidders Information
To be completed by ALL responding Bidders
Section 2
Category 1
To be completed by ONLY those responding to the Catering ONLY section
Section 3
Category 2
To be completed by ONLY those responding to the Conference space with catering section ONLY
Section 4
Category 3
To be completed by ONLY those responding to the Conference Space with overnight accommodations and Catering services available ONLY
Section 5
Additional Information
To be completed by ALL responding bidders

Section1

· Bidders Information:

Please note that the ability to receive E-mail is mandatory for this contract. E-mail will be the main method of communication used for this Contract by the SSST and contract users. A web site is encouraged as the best way to market your company to eligible entities. Please provide requested information below:

Company Name

Company Address

Company Website Address

Contact Name (regarding response)

Contact Phone Number

Contact Email Address

Account Manager

Account Manager Phone Number

Account Manager Email Address

Customer Service Phone Number

Customer Service Hours

List and identify below additional locations (please provide location addresses)

· Please check the category that apply to this response:

Category 1 (Catering Services Only)

Category 2 (Conference Space (non-hotel) with Catering Services Available

Category 3 (Conference Space with Overnight Accommodations and Catering Services Available)

· Please check all the counties that you will be able to service (Detailed list is available on COMMBUYS under this bid):

Barnstable _____
Berkshire ______
Dukes ______
Essex ______
Franklin ______
Hampton _______
Hampshire _____
Middlesex ______
Nantucket _____
Norfolk ________
Plymouth _____
Suffolk _______
Worcester _____
All Counties ____

Bidders awarded a contract as a result of this BID will be required to service all cities and towns listed under County bid.

Section 2:

· Category 1 (Catering Services ONLY)

If you provide Catering Services only, please fill out this section of the “Bidders Response Form” only. (insert answers in the blank spaces provided)

This Section must be completed:

Identify the number of years in business:

No. of years ____

Have you included a copy of your current license issued by your Municipal Board of Health with your response?
Yes ____ No _____

Have you included a Menu with pricing with your response?

Yes ____ No _____

What is your minimum serving capacity requirement?
# __________
What is your maximum serving capacity requirement?
# ____________

Check off all that are offered:

Breakfast

Lunch

Dinner

Snack

Other (explain below)

Other Explanation: ___________________________________________________________________________________________________________________________________________________________________________________________________ Please complete the section below (Pricing MUST be provided for each item | failure to do so may result in disqualification as deemed by the SSST)

Breakfast (provide the cost per person for a continental breakfast that would include the following menu: coffee, assorted Danishes, donuts and bagels.)
$
Lunch (provide the cost per person for a lunch menu that would include the following: assorted sandwiches, potato chips, dessert (i.e. assorted cookies & brownies) and soda.)
$
Dinner (provide the cost per person for a dinner menu that would include the following menu: Entrée dinner (i.e. meat/chicken, potato and vegetable).
$

Snack (list items available and cost per person): _____________________

Other: (list items available and cost per person): _____________________

THE SSST RESERVES THE RIGHT TO DISQUALIFY ANY BIDDER NOT RESPONDING TO ALL REQUESTED INFORMATION AND PRICING REQUIREMENTS LISTED WITHIN THIS SECTION OF THE RESPONSE FORM.

PLEASE PROCEED TO SECTION 5 OF THE BIDDERS RESPONSE FORM IF CATERING SERVICES IS THE ONLY SECTION YOU WISH TO BID.

Section 3

· Category 2 (Conference Space (non-hotel) with Catering Services Available If you provide Conference Space (non-hotel) with Catering services Available only, please fill out this section of the “Bidders Response Form” only. (insert answers in the blank spaces provided)

This Section must be Completed:

Question
Check off answer
Identify the number of years in business:
No. of years ______

Is your catering done by in-house staff or by sub-contractors. (If subcontractors, please list the name(s) of the catering company): ________________________________

In house ____

Sub-contractor ____

Menu has been submitted with response, including pricing information?
Yes ____ No _____
Conference Room price list, including capacity has been submitted with response?
Yes ____ No _____
Is your facility handicap accessible?
Yes ____ No _____
Does your facility allow outside food to be brought in?
Yes ____ No _____
Does your facility offer Concession stands, at a cost to the attendees? If yes, indicate the cost per person $__________
Yes ____ No _____
Did you provide your current license issued by your Municipal Board of Health to serve food?
Yes ____ No _____

Are AV services provided by in-house staff or by subcontractors. (If subcontractors, please name the AV Company). ______________________________________ In house ___

Sub-contractor ____

Did you provide a copy of the available A/V menu with pricing with your response?
Yes ____ No _____
Is parking available on-site and/or off-site (indicate the cost per event $________and the number of spaces available) ___
Yes ____ No _____
Is on-site security available? If yes, indicate the cost per event: $___________
Yes ____ No _____
Do you a color copy or black and white printer / photocopier for use by attendees? Cost per page $________
Yes ____ No _____

Breakfast

Lunch

Dinner

Snack

Concession

Other (explain below)

Other Explanation: ___________________________________________________________________________________________________________________________________________________________________________________________________

Please complete the section below (Pricing MUST be provided for each item | failure to do so may result in disqualification as deemed by the SSST)

Breakfast (provide the cost per person for a continental breakfast that would include the following menu: coffee, assorted Danishes, donuts and bagels.)
$
Lunch (provide the cost per person for a lunch menu that would include the following: assorted sandwiches, potato chips, dessert (i.e. assorted cookies & brownies) and soda.)
$
Dinner (provide the cost per person for a dinner menu that would include the following menu: Entrée dinner (i.e. meat/chicken, potato and vegetable).
$

Snack (list items available and cost per person): _____________________

Concession: (list items available and cost per person): _________________

Other: (list items available and cost per person): _____________________

Conference Space Rental Fee Cost
$
Maximum Capacity of Main Room
#
Number of Break out Rooms
#
Maximum Capacity of each room
#
Floor plan per room attached?
Yes ____ No _____

PLEASE NOTE: The price of the conference space rental is inclusive of all conference incidentals (i.e., internet connections, service fees, etc.) Any additional fees must be submitted to the department at the time of response submission and approved by the department upon award. No additional fees / services etc… will be approved after award. The department reserves the right to not award a contract if the service fees / additional fees are not acceptable and/or in the best interest of the Commonwealth. It is expected that pricing will remain in effect for the life of the contract. If this causes a hardship or increase in pricing is unavoidable, this may result in termination of the contract. Issues such as this will be dealt with on a case-by-case basis

THE SSST RESERVES THE RIGHT TO DISQUALIFY ANY BIDDER NOT RESPONDING TO ALL REQUESTED INFORMATION AND PRICING REQUIREMENTS LISTED WITHIN THIS SECTION OF THE RESPONSE FORM.

PLEASE PROCEED TO SECTION 5 OF THE BIDDERS RESPONSE FORM IF CONFERENCE SPACE (NON-HOTEL) WITH CATERING SERVICES AVAILABLE ONLY IS THE ONLY SECTION YOU WISH TO BID.

Section 4

· Category 3 (Conference Space with Overnight Accommodations and Catering Services Available If you provide Conference Space with Overnight Accommodations and Catering Services Available, please fill out this section of the “Bidders Response Form” only. (insert answers in the blank spaces provided)

This Section must be Completed:

Identify the number of years in business:
No. of years ______

Is your catering done by in-house staff or by sub-contractors. (If subcontractors, please list the name(s) of the catering company): ________________________________ In house ____

Subcontractor ____

Menu has been submitted with response, including pricing information?
Yes ____ No _____
Conference Room price list, including capacity has been submitted with response?
Yes ____ No _____
Is your facility handicap accessible?
Yes ____ No _____
Does your facility allow outside food to be brought in?
Yes ____ No _____
Does your facility offer Concession stands, at a cost to the attendees? If yes, indicate the cost per person $__________
Yes ____ No _____
Did you provide your current license issued by your Municipal Board of Health to serve food
Yes ____ No _____

AV services are provided by in-house staff or by subcontractors. (If subcontractors, please name the AV Company). ______________________________________ In house ______

Subcontractor ____

Did you provide a copy of the available A/V menu with pricing with your response?
Yes ____ No _____
Is parking available on-site and/or off-site (indicate the cost per event and the number of spaces)
Onsite $_____ #____

Offsite $_____ # ____

Is on-site security available? If yes, indicate the cost per event: $___________
Yes ____ No _____

Breakfast

Lunch

Dinner

Snack

Concession

Other (explain below)

Other Explanation: ___________________________________________________________________________________________________________________________________________________________________________________________________

Please complete the section below (Pricing MUST be provided for each item | failure to do so may result in disqualification as deemed by the SSST)

Breakfast (provide the cost per person for a continental breakfast that would include the following menu: coffee, assorted Danishes, donuts and bagels.)
$
Lunch (provide the cost per person for a lunch menu that would include the following: assorted sandwiches, potato chips, dessert (i.e. assorted cookies & brownies) and soda.)
$
Dinner (provide the cost per person for a dinner menu that would include the following menu: Entrée dinner (i.e. meat/chicken, potato and vegetable).
$

Snack (list items available and cost per person): _____________________

Concession: (list items available and cost per person): _________________

Other: (list items available and cost per person): _____________________

Conference Space Rental Fee Cost
$
Maximum Capacity of Main Room
#
Number of Break out Rooms
#
Maximum Capacity of each break out room
#
Floor plan per room attached?
Yes ____ No _____
Indicate rate for single occupancy room rate per night
$
Indicate rate for double occupancy room rate per night
$

PLEASE NOTE: The price of the conference space rental is inclusive of all conference incidentals (i.e., internet connections, service fees, etc.) Any additional fees must be submitted to the department at the time of response submission and approved by the department upon award. No additional fees / services etc… will be approved after award. The department reserves the right to not award a contract if the service fees / additional fees are not acceptable and/or in the best interest of the Commonwealth. It is expected that pricing will remain in effect for the life of the contract. If this causes a hardship or increase in pricing is unavoidable, this may result in termination of the contract. Issues such as this will be dealt with on a case-by-case basis

THE SSST RESERVES THE RIGHT TO DISQUALIFY ANY BIDDER NOT RESPONDING TO ALL REQUESTED INFORMATION AND PRICING REQUIREMENTS LISTED WITHIN THIS SECTION OF THE RESPONSE FORM.

PLEASE PROCEED TO SECTION 5 OF THE BIDDERS RESPONSE FORM AFTER COMPLETION OF THIS SECTION, IF CONFERENCE SPACE WITH OVERNIGHT ACCOMMODATIONS AND CATERING SERVICES AVAILABLE ONLY SECTION YOU WISH TO BID.

Section 5

· Additional Required Bidders Information (to be completed by all responding bidders)

· Business Experience: Please provide a brief description of your qualification/experience in the section below (expand the lines as necessary – do not exceed 1 page in total): _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

· References: As a separate attachment, provide 3 letters of reference

· Did you attach 3 letters of reference? Yes_____ No______

· COMMBUYS: You must be registered on COMMBUYS in order to respond to this bid. Please indicate your COMMBUYS Vendor Code: ___________

· Environmentally Preferable Products: this information will not be considered in the evaluation of the response.

· Does your company offer Environmentally preferable products?

· Yes _____ No _____

· If yes, please provide details (as a separate document, titled Environmentally Preferable Products Details.

· Provide a list of Emergency Contact Information (as a separate document, title Emergency Contact Information ) this information will not be considered in the evaluation of the response.

· Include the following information for each person:

· Name

· Position/Title

· Phone (business and/or cell)

· Email

· Description of area in Massachusetts that contact could supply in the event of an emergency (i.e. entire state, specific region or cities) and items that could be provided (i.e. food, accommodations etc.)

· Added Value Options

· Please list any additional added value options available with services requested and submit all details as a separate document titled Added Value Options.

PLEASE NOTE:

This information will be evaluated and scored please make sure that all the requested information is filled out completely and if answering yes to any of the questions above, additional narratives MUST be included in your bid response to be considered for an award..

The SSST will evaluate responses submitted by bidders. Bidders will be selected based upon their fulfillment of the minimum qualifications listed in this bid, the completion of all required document as listed in this bid and a determination by the SSST that contracting with the bidder will provide the “best value” to the Commonwealth. In making this determination, the SSST will consider and score a number of factors including, but not limited to the following:

· Pricing

· Years Of Experience

· Qualifications / Firms Profile

· References

· Menu Variety

· Conference Room Availability

· Conference Space Capacity

· AV Availability

· Internet Connectivity

· Room Rates

· Municipal Board Of Health Licenses

· Prompt Pay Discount Offer

· Supplier Diversity Program Plan Percentage Offer

· Other Added Values

This document MUST be completed and submitted with bid to be considered for evaluation. Any sections left blank or incomplete may result in disqualification and/or rejection.

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