2024-July-Halal General Specifications.pdf

This is a Halal Religious Diet Specification Quote Sheet that outlines the requirements for certified Halal food items for a federal correctional facility. The document details specific requirements for Halal certification of meals and general meal specifications.

The specifications require that all food items must be certified Halal by a Halal Certification Agency, with no pork products, alcohol, gelatin from haram sources, or other prohibited ingredients. Detailed requirements are provided for animal slaughter, including that it must be performed by a practicing Muslim using specific methods and reciting Bismillah. The meal tray specifications require non-metallic packaging suitable for microwave and conventional heating, with a three-compartment design (21 fluid ounces and two 6-fluid-ounce compartments). Mixed vegetables must contain specific proportions: no more than 40% carrots, 40% corn, and 40% green peas. Mashed potatoes and tomato sauce must be commercially prepared without extenders. All meals must be properly labeled with religious certification symbols, and quoters must include certification letters dated within 11 months of the quote date.