OKL 2nd Qtr FY2024 General Subsistance and Kosher.xlsx
XLSX spreadsheet 26 KB Posted
- Solicitation number
- 15B51324Q00000001
About this file
This document contains a federal solicitation for food and food-related products to be provided to the Federal Transfer Center Oklahoma City for the second quarter of fiscal year 2024. Key details include:
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The solicitation seeks pricing for 86 different food items and food-related products including fresh, frozen, and canned fruits and vegetables; meat and meat alternatives; dairy products; dry goods; and disposable food service items. Product specifications are provided for each item.
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Responses are due by July 11, 2019. Pricing is to be provided per pound, case, or each unit as specified. Annual estimated quantities are included to provide an estimate of potential award amounts.
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The period of performance will be the second quarter of FY2024, from January 2024 through March 2024. Individual delivery schedules may be set by the Food Service Administrator on a monthly basis throughout the quarter.
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The solicitation is being issued by the Department of Justice Bureau of Prisons Federal Transfer Center Oklahoma City. Awards will be made to responsive bidders offering the lowest price for each item meeting specifications.
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Other files
| File | Type | Posted |
|---|---|---|
| Requirements - Subsistence.docx | DOCX document | |
| RFQ Letter-Subsistence.pdf | ||
| Terms and Clauses FY24 2nd Qtr. General Subsistence & Kosher.pdf | ||
| Cover Sheet SUBSISTENCE.docx | DOCX document | |
| FY 2024 2ND QTR Presol-Synopsis Info Subsistence.docx | DOCX document |
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Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2024 | 2nd QTR |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| ITEM NO. | SPECIFICATIONS | UNIT | QUANTITY | ITEM PRICE | TOTAL PRICE | |
| 1 | Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 -8 Ounce Serving Vv'hen Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. 1,000 count per case Specify case count | CS | 187 | $0.0000 | ||
| 2 | Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case | |||||
| count. Kosher Potato Chips, 60 ct | CS | 200 | $0.0000 | |||
| 3 | Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. 48 Count Case Specify size of pouch or can and case count on bid. | CS | 55 | $0.0000 | ||
| 4 | Kosher Meat-18 Ounce Beans and Franks Meal consisting of: 4 ounce Beef Franks or Cocktail Franks no artificial colors, |
8 ounce-weight Vegetarian Beans wrromato Sauce 6 ounce-weight Diced Potatoes
| Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 count per case Specify case count | CS | 24 | $0.0000 | ||
| 5 | Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher. 50 Per Case Specify case count | CS | 12 | $0.0000 | |
| 6 | Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: 3 ounce-weight Plain Egg Omelet |
1 ounce cheese
| 3 ounce Potatoes | CS | 72 | $0.0000 |
| 7 | Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: Chicken Cacciatore made from: 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded {Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) 4 ounce-weight Tomato Sauce |
4 ounce-weight Diced Tomatoes 1/2 ounce-weight Mushrooms 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil 3 ounce-weight Pasta Macaroni
| 4 ounce-weight Sliced or Diced Carrots | CS | 108 | $0.0000 |
| 8 | Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: Chicken Chow Mein entree made from: 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) |
6 ounce-weight Gravy thickened w/corn starch 1 ounce-weight Celery, Bell Pepper and Onion 2 ounce-weight Green Beans
3.5 ounce-weight White Rice
| 3.5 ounce-weight Sweet Peas and Carrots | CS | 132 | $0.0000 |
| 9 | Kosher Meat -16 ounce Chicken Wing Meal consisting of: 5 ounce-weight Bone-in Chicken Wings |
2 ounce-weight BBQ Sauce 5 ounce-weight Mashed Potatoes
| 4 ounce-weight Mixed Vegetables | EA | 264 | $0.0000 |
| 10 | Kosher Parve -14 ounce Fish Fillet Meal consisting of: 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) |
2 ounce-weight Tomato Sauce 4 ounce-weight White Rice
| 4 ounce-weight Mature Lima Beans | EA | 192 | $0.0000 |
| 11 | Kosher Meat -15 Ounce Hawaiian Meatballs Meal consisting of: 4 ounce-weight Cooked Beef Meatballs |
2 ounce-weight Sweet Hawaiian Sauce 5 ounce-weight Cooked White Rice
| 4 ounce:.weight Green Beans | EA | 168 | $0.0000 |
| 12 | Kosher Parve -16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of: Vegetable Protein Meat Sauce made from: 0.5 ounce weight - Mushrooms, |
6.5 ounce weight - Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan. 5 ounce-weight Cooked Elbow Pasta
| 4 ounce-weight Green Beans | EA | 48 | $0.0000 |
| 13 | Kosher Dairy -16 Ounce Vegetable Protein Lasagna Meal consisting of: Vegetable Protein Meat Sauce made from: 0.5 ounce weight - Mushrooms, |
6.5 ounce weight - Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan. 5 ounce-weight Cooked Ricotta Cheese Roll-up
| 4 ounce-weight Green Beans | EA | 132 | $0.0000 |
| 14 | Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of: 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients) |
5 ounce-weight Spaghetti Pasta 3 ounce-weight Tomato Sauce 8 ounce-weight Sweet Peas
| Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 216 | $0.0000 |
| 15 | Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 3 ounce-weight Plain Egg Omelet |
1 ounce Spanish Sauce
| 3 ounce Potatoes | EA | 48 | $0.0000 |
| 16 | Kosher Meat -16 Ounce Turkey Cutlet Meal consisting of: 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) |
2 ounce-weight Gravy 6 ounce-weight Mashed Potatoes
| 4 ounce-weight Mixed Vegetables. | EA | 24 | $0.0000 | ||
| 17 | Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | LB | 7,500 | $0.0000 | |
| 18 | Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | LB | 13,000 | $0.0000 | |
| 19 | Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 171 B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | LB | 4,000 | $0.0000 | |
| 20 | Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter'' consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounce and not to exceed 18 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused. | LB | 22,000 | $0.0000 | |
| 21 | Meat, Chicken, Filet, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § | ||||
| 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, CID A-A-20276A, Type VI, Style A or 13, Meat Type (b), Form 1, Shape (b). IQF. Vegetable oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 5,000 | $0.0000 | ||
| 22 | Chicken, Boneless, Skinless, Raw, White Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/ labeled with any phrase containing under religious exemption will be refused. | LB | 10,000 | $0.0000 | |
| 23 | Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. - All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase "under religious exemption" will be refused. Delivered amounts of Chicken Breast Boneless portions can be random sizing, with the portion size not to be smaller than 5 ounces and not to exceed 7 ounces. Note size on the bid. | LB | 4,000 | $0.0000 | |
| 24 | Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types -60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 4,000 | $0.0000 | |
| 25 | Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | LB | 2,000 | $0.0000 | |
| 26 | Deli Meat Portion, Ind. 2 oz. Non pork. | EA | 13,000 | $0.0000 | |
| 27 | Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused. | LB | 6,000 | $0.0000 | |
| 28 | Disposable Spark W/Napkins S&P cases. 1,000 Count Case Specify case count | CS | 100 | $0.0000 | |
| 29 | Kosher Tray, Hinged, 200 case. 3 compartment. | CS | 100 | $0.0000 | |
| 30 | Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of§ 19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. | LB | 2,500 | $0.0000 | |
| 31 | Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. 30 pound case. Specify case count | CS | 50 | $0.0000 | |
| 32 | Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. | LB | 2,400 | $0.0000 | |
| 33 | Taco Shells, Com, U Shaped, Enriched. (CID A-A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid. 200 count per case Specify case count | CS | 200 | $0.0000 | |
| 34 | Apple Sauce, US Standards for Grades, 6 /#1O cans per case. | CS | 56 | $0.0000 | |
| 35 | Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case. | CS | 168 | $0.0000 | |
| 36 | Beans, Dry, Black Beans, Whole, U.S. Grade 1- 3. 50 POUND BAG STATE SIZE IN BID | LB | 5,000 | $0.0000 | |
| 37 | Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | CS | 56 | $0.0000 | |
| 38 | Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | CS | 56 | $0.0000 | |
| 39 | Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | CS | 56 | $0.0000 | |
| 40 | Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. | LB | 5,000 | $0.0000 | |
| 41 | Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 168 | $0.0000 | |
| 42 | Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) | LB | 1,250 | $0.0000 | |
| 43 | Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid | CS | 56 | $0.0000 | |
| 44 | Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid. | LB | 15,000 | $0.0000 | |
| 45 | Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1O cans or pouches per case. State can or pouch on bid. | CS | 56 | $0.0000 | |
| 46 | Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. No Winston or IPS Products | EA | 20,000 | $0.0000 | |
| 47 | Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet. Certified Kosher Parve. (CID A-A- 20140O, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. No Winston or IPS Products | EA | 20,000 | $0.0000 | |
| 48 | Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or large Bow Shaped Noodles. (CID A-A-20063O, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags. | LB | 1,000 | $0.0000 | |
| 49 | Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A. B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. | LB | 4,000 | $0.0000 | |
| 50 | Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags. | LB | 2,000 | $0.0000 | |
| 51 | Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat. or Regular. (CID A-A-20062F, Type VI, Style A. B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags. | LB | 4,000 | $0.0000 | |
| 52 | Peaches (Clingstone or Freestone), Canned, Standards of Identify contained in 21 CFR 145.170 and 145.71, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C, Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water, 61#10 Cans per Case. | CS | 56 | $0.0000 | |
| 53 | Pears, Canned, Standards of Identify contained in 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy, Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water. extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6#10 Cans per Case. | CS | 56 | $0.0000 | |
| 54 | Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR11905). Grade A or B. 4/1 Gallon Plastic Containers per case No Winston or IPS Product | CS | 48 | $0.0000 | |
| 55 | Pineapple, Canned, Standards of Identify, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed, Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water, 6#1 O Cans per Case. | CS | 56 | $0.0000 | |
| 56 | Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light | LB | 7,500 | $0.0000 | |
| 57 | Salsa, Prepared, 9 gm Ind. Pack. 200 count case STATE CASE SIZE ON BID No Winston or IPS Product | CS | 100 | $0.0000 | |
| 58 | Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CIDA-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case No Winston or IPS Product | CS | 48 | $0.0000 | |
| 59 | Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 | |
| 60 | Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid. | CS | 112 | $0.0000 | |
| 61 | Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid. | CS | 336 | $0.0000 | |
| 62 | Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. 15 lb Bag/Case State case size | CS | 100 | $0.0000 | |
| 63 | Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case. No Winston or IPS Product | CS | 48 | $0.0000 | |
| 64 | Powdered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B | LB | 2,500 | $0.0000 | |
| 65 | Biscuits, Flour, 2 oz, Fully Cooked, Frozen 216 cound case STATE CASE SIZE ON BID | CS | 100 | $0.0000 | |
| 66 | Box Lunch, Each Delivery will be set by Food Service Administrator. Expect monthly deliveries throughout the quarter equal to one (1) delivery per month for the total of order. Approximately 3,300-3,400 units per month | EA | 10,000 | $0.0000 | |
| 67 | Vegetable, Carrots, Frozen, Sliced, Diced, Double Diced, Strips, Chips or Cut. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 CFR 52.701 - 711. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 3,200 | $0.0000 | |
| 68 | Vegetable, Corn, VVhole Kernel (VVhole Grain), Frozen, Golden (or yellow), Grade A - C. As defined in Title 7 CFR 52.911 - 920. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 4,000 | $0.0000 | |
| 69 | Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. | EA | 80,000 | $0.0000 | |
| 70 | Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. 30 pound case Specify case count | LB | 6,000 | $0.0000 | |
| 71 | Tortillas, VVheat, VVhite with spices or herbs, or Other, 7" - 1 O" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid. | EA | 15,000 | $0.0000 | |
| 72 | French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State case count on bid. 144 count case Specify case count | CS | 100 | $0.0000 | |
| 73 | Vegetable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular or extended blanch process pack. U.S. Grade A-C. As defined in Title 7 CFR 52.2321 - 2328. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 4,000 | $0.0000 | |
| 74 | Lockdaown Pre-made PB&J Sandwich, Individually Wrapped, Sandwich. | EA | 13,000 | $0.0000 | |
| 75 | Vegetable, Mixed, Frozen (including green beans, lima beans, carrots, sweet com, and/or peas), Three vegetable mix in which any one vegetable is not more than 40 percent by weight, Four vegetable mix in which none of the vegetables is less than 8 percent and no more than 35 percent by weight, or Five vegetable mix in which none of the vegetables is less than 8 percent or more than 30 percent by weight. U.S. Grade A- C. As defined in Title 7 52.2131-2141. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 3,000 | $0.0000 | |
| 76 | Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B. Type II, Style A or B, Class 2, Any Flavor, Shape 1 - 8). Each. State case count on bid. 144 count case Specify case count | CS | 200 | $0.0000 | |
| 77 | Vegetable, Peas and Carrots, Frozen. Peas not less than 50% by weight and Diced Style Carrots not less than 25% by weight U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C, or U.S. Standard. As defined in Title 7 52.2501-2510. Originated from crops that have been 100 percent grown, processed, and packed in te United States or Canada. | LB | 2,400 | $0.0000 | |
| 78 | Vegetable, Peas. Frozen, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or U.S. Standard. As defined in Title 7 52.3511-3520. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 3,000 | $0.0000 | |
| 79 | Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or 111, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. | EA | 5,070 | $0.0000 | |
| 80 | Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension¾ to 1" diameter, Length 1 to 1 ½ inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Ovenbaked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. Bid for coin style tater tots will also be accepted. State type on bid. | LB | 11,010 | $0.0000 | |
| 85 | Powdered Cake Mix, Coffee Cake, CID A-A-20181B, Type 1, Style B | LB | 7,500 | $0.0000 | |
| 86 | Kosher Meat - 16 Ounce Meatloaf Meal consisting of:- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) - 2 ounce-weight Brown Gravy - 6 ounce-weight Mashed Potatoes - 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. | EA | 240 | $0.0000 |
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NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .