Bread Specs FY27 QTR 1.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- FCC FLORENCE FY27 QTR 1 BREAD
- Solicitation number
- 15B40626Q00000019
- Issued by
-
Department of Justice Bureau of Prisons
About this file
This file is a National Menu Specifications Quote Sheet for bread products required by the Federal Bureau of Prisons' Federal Correctional Complex in Florence, Colorado for Fiscal Year 2027, Quarter 1. The specification document outlines three bread items with detailed federal compliance requirements: enriched finger (hot dog) rolls in 16-count packages at 2,900 units per week; enriched sandwich (hamburger) rolls in whole wheat at 8,500 units weekly; and whole wheat loaves (22-24 ounces with minimum 22 slices) at 30,000 units weekly. All bread products must be pan-baked, sliced, fresh, seedless, and delivered within 48 hours of baking. Products must comply with 21 CFR standards for enrichment, the Federal Food, Drug, and Cosmetic Act, Fair Packaging and Labeling Act, and allergen labeling requirements for major allergens including wheat, milk, eggs, soy, peanuts, tree nuts, fish, and shellfish.
Delivery requirements mandate palletized shipments Monday through Friday with non-frozen perishable foods maintained at 34-40 degrees Fahrenheit, canned goods above 34 degrees, and frozen items at 0 degrees or below. All deliveries must be pre-arranged with warehouse staff, and receipt of delivery may be conditionally held for three days for inspection and testing. Non-compliant items will be refused and must be picked up at vendor expense within two weeks or will be disposed of by warehouse staff. Vendors must be registered in SAM.gov with current representations and certifications. The related solicitation (15B40626Q00000019) was anticipated for release on September 9, 2026, with quotes due September 18, 2026, at 4:00 a.m. Full delivery must be completed by December 31, 2026, under a firm-fixed-price contract with FOB Destination terms. Pricing should include all shipping costs, and past performance will be weighted approximately equally with price in award decisions.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B40626Q00000019 FY27 QTR 1 BREAD.pdf | ||
| Cover letter FCC Florence FY27 QTR 1 bread.docx | DOCX document |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: | |
| FCC FLORENCE | 2027 | QTR 1 | |
| VENDOR: | |||
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, Roll, Enriched, Finger (Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other (as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. 16ct package only. WEEKLY DELIVERIES | EA | 2,900 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll C - Sandwich (hamburger), Style of Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. . WEEKLY DELIVERIES | EA | 8,500 | $0.0000 |
| Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type II - Whole Wheat (21 CFR §136.180), Product State 1 - Fresh (21 CFR §101.95), Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1) -Pan baked, Shape a) - Round top or Shape b) - Sandwich, Slice Type (1) - Sliced, Enrichment Type (a)-Meet the standard for enrichment in 21 CFR §136.115, Enriched bread, rolls, and buns, Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. 22-24oz loaf, min of 22 slices. MINIMUM WEEKLY DELIVERIES | EA | 30,000 | $0.0000 | |
| $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
Award Delivery Information
| AWARD DELIVERY INFORMATION - RFQ __________________ | ||
| Fiscal Year: | Quarter: | |
| Institution: | ||
| DELIVERY SCHEDULE | ||
| A complete delivery of all awarded items is expected during ________________ (normally first month of the quarter). | ||
| Deliveries will be made Monday thru Friday from _____________________. | ||
| Federal holiday deliveries will not be accepted. | ||
| Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements. | ||
| NOTE: | Delivery schedules must be pre-arranged with the receiving warehouse. | |
| Warehouse Phone: | ||
| DELIVERY REQUIREMENTS | ||
| All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff. |
All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
All canned goods must be delivered above 34 degrees F and not frozen.
All frozen foods must be delivered at 0 degrees F or below.
Any product that indicates prior thawing will be refused.
| All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. |
| All items must strictly be in compliance with the BOP National Menu Specifications. Food Service contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting. |
All items will be closely inspected.
Some items may require thawing and cooking to determine specifications compliance.
Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing.
Items that fail to meet specifications will be refused.
Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors' expense within two (2) weeks of noncompliance notification.
If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
Contractor Signature: Date:
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