Dairy Specifications.pdf
PDF 407 KB Posted
- Attached to
- FCI WIL - FY27 2nd Quarter Dairy Requirements
- Solicitation number
- 15B31627Q00000003
About this file
This document is a federal procurement specification quote sheet for dairy products required by FCI Williamsburg in Salters, South Carolina for Fiscal Year 2027, Second Quarter (January 4, 2027 - March 31, 2027).
The solicitation requires quotes for three dairy items: (1) 245,700 individual 8-fluid ounce servings of Kosher Whole Milk in aseptic packages or plastic bottles, complying with CID A-A-20338A and 21 CFR §131.110, with each package marked with a kosher certification hechsher from a nationally accepted Orthodox Kashrut Organization; (2) 998 five-pound containers of pasteurized sour cream (reduced fat, low-fat, or nonfat varieties) complying with CID A-A-20251; and (3) 1,300 five-pound containers of low-fat or fat-free cottage cheese with a minimum 60-day shelf life remaining after packaging, complying with CID A-A-20154C. All products must be quoted on a per-unit basis and meet specified federal dairy product standards. The document explicitly warns that failure to comply with specifications will result in the quoted item not being considered for award.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B31627Q00000003.pdf | ||
| FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf | ||
| 2nd Quarter Dairy Cover Letter.pdf |
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Text version
FY27 Q2 DAIRY Specification quote sheet Performance Period: January 4, 2027 - March 31, 2027 MAR 2026
Institution: Fiscal Year: Quarter:
FCI Williamsburg, Salters, South Carolina 2027 2nd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Kosher Whole Milk, Fresh, Individual 8 Fluid Ounces Serving. EACH. Dairy, Milk, Pasteurized, Milk (Whole), No Flavor, shall meet all specified requirements in CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size c - 236.6 ml (8 fl oz) aseptic package or d - 236.6 ml (8 fl oz) plastic bottle, Agricultural practice (1) - Conventional).
Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. In addition to the CID requirements, the product shall be Certified Kosher Dairy by a nationally accepted Orthodox Kashrut Organization. *Each individual package must be marked with the kosher certification hechsher. 1/2 Pint containers.
EA 245,700
3 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5-pound container.
EA 998
4 Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). 5-pound container.
EA 1,300
Failure to comply with the Specifications will result in your quoted item not being considered for award.
File details come from the government source that posted it. Updated .