Meat Abstract Summary

This is a Meat Abstract document for Federal Contract Solicitation No. 1583132600000009 issued by FCI Talladega, with an opening date of February 23, 2026, and fiscal year 2026, Q3. The abstract details a solicitation for meat and meat products (BP-281) to be delivered to the institution in compliance with federal, state, and local requirements, including the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and USDA regulations.

The solicitation specifies fourteen line items for various meat products with detailed specifications and requirements. Products include beef chuck meat (6,805 LB at $2.70/unit totaling $18,373.50), ground beef patties (4,200 LB at $2.75/unit totaling $11,550.00), beef roast selections (5,040 LB at $4.34/unit totaling $21,873.60), boneless chicken meat (13,000 LB at $1.043/unit totaling $13,559.00), chicken leg quarters (13,000 LB at $0.5659/unit totaling $7,356.70), chicken filets (1,800 LB at $1.483/unit totaling $2,669.40), fish fillets (2,500 LB at $2.369/unit totaling $5,922.50), Italian sausage (1,000 LB at $1.64/unit totaling $1,640.00), pork roast (3,000 LB at $1.7783/unit totaling $5,334.90), turkey breast (5,300 LB at $1.464/unit totaling $7,759.20), and bologna/processed meats (400 LB at $1.389/unit totaling $555.60). The total contract value is $96,594.40. All products must be frozen or fresh, comply with USDA standards, meet specific fat and additive limitations, and be delivered with 6-month or younger product dates. The abstract was certified on March 27, 2026, by B. Jones, Contract Specialist.