DELIVERY SCHEDULE 281 1st Qtr FY 2026.pdf
PDF 84 KB Posted
- Attached to
- FCI TALLADEGA 1ST QTR 281 Dairy Solicitation
- Solicitation number
- 15B31325Q00000018
About this file
This document is a Delivery Schedule detailing food service delivery requirements for a quarterly period from October 1 to December 30, 2025. The schedule outlines four distinct delivery options: Schedule 1 involves a single delivery between October 1-15, Schedule 2 requires deliveries every other week (estimated 7 deliveries), Schedule 3 mandates weekly deliveries (estimated 13 deliveries), and Schedule 4 requires twice-weekly deliveries (estimated 26 deliveries).
Critical requirements include palletized deliveries, strict temperature controls (non-frozen perishables between 34-40 degrees F, frozen foods at 0 degrees F or below), and rigorous quality inspection procedures. Deliveries are restricted to Monday-Friday between 7:00 am - 2:00 pm, with specific contact numbers provided. Vendors must comply with all specifications, and those failing to meet delivery schedules may be removed from future solicitations. The document also specifies that Certified Religious Diet Items must be properly marked, and any non-compliant items will be refused or require vendor pickup at their expense.
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Other files
| File | Type | Posted |
|---|---|---|
| Abstract.pdf | ||
| 15B31325Q00000018 SF1449 Dairy.pdf | ||
| Cover Letter Dairy 15B31325Q00000018.pdf |
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Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after October 1 on or before October 15, 2025, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between October 1 – October 15, 2025.
Schedule 2: Items to be delivered every other week, during the Quarter (October 1 – December 30, 2025), for an estimate of 7 deliveries. Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (October 1 – December 30, 2025).
Deliveries to be determined between vendor and Food Service Staff.
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (October 1 – December 30, 2025).
Deliveries to be determined between vendor and Food Service Staff.
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
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