B08_SOL_Attachment_1_0001.xls

This is an equipment inventory and replacement schedule spreadsheet for a main kitchen facility operated by the Armed Forces Retirement Home (AFRH). The document details approximately 140+ food service (FSE) and HVAC equipment items currently in use, with original purchase date of March 1, 2013, making the equipment approximately 11 years old at the time of assessment.

The inventory is organized into four replacement phases spanning 2026-2028. The "2026-Need Replacement" section identifies items requiring immediate replacement, including disposers (Salvajor 300-SA-ARSS-LD), pre-rinse faucets (Fisher 89745), convection ovens (Vulcan VG44GD), fryers (Vulcan 2GR45DF), and various other cooking and food preparation equipment with 5-8 year operational life expectancies that have reached or exceeded their useful life. The "2027-Replacement" and "2028-Needs Assessment-Replace" sections categorize equipment by future replacement windows based on remaining operational expectancy. Equipment includes walk-in refrigerators and freezers (Master-Bilt, Traulsen), ice machines (Manitowoc), dishwashing systems (Hobart), kettle systems (Vulcan), mixers (Hobart), and various storage and preparation tables. The spreadsheet includes columns for manufacturer, model numbers, current condition assessments, and notes on repairs needed, though replacement cost and labor markup columns show zero values, indicating cost estimates had not been completed at the time of this assessment. Additional kitchen facilities at Scott Country and Sheridan locations are also referenced with limited equipment listings.