14 Day Meal_BPA Catered Meals_FY25 (Template).pdf

This document is a catered meal requirements template detailing the specific menu and portion requirements for breakfast and dinner meals to be provided to Oregon Army National Guard soldiers. The requirements include detailed specifications for both Commercial Breakfast Meals and Commercial Dinner Meals.

Key meal requirements include: For breakfast - one meat item (ham, bacon, sausage), three side items (2 eggs per person, hash browns, pancakes, etc.), three types of seasonal fresh fruit, real fruit juice, bread assortment, cold cereal (100% ratio), hot cereal twice weekly, and beverages (coffee, tea, milk, water, hot chocolate). For dinner - one meat item (beef, pork, poultry), two side items (1 cooked vegetable and 1 cooked starch), a Green Salad Bar with four side items, assorted breads, and one dessert item. The document includes specific portion sizes for each item (e.g., hash browns 2/3 cup or 3-1/2 oz cooked, bacon 3 slices cooked) and requires that milk be kept chilled during serving. The contractor must adhere to Oregon Army National Guard 14 Day Menu weights and measures, with all meat portions excluding gravy weight.