1172ND TC MEAL ROSTER QUOTE One.xlsx

XLSX spreadsheet 39 KB Posted

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1172ND TC CO HSAD Mobilization Lodging and Meals Memphis, TN
Solicitation number
W912L727Q0501
Issued by

About this file

This is a meal roster pricing template for a Request for Quote (RFQ) issued by the Tennessee Army National Guard for the 1172nd TC HSAD Pre-Mobilization event in Memphis, Tennessee. The solicitation number is W912L727Q0501, and responses are due by Wednesday, October 28, 2026 at 1:00 PM CST. The period of performance for meals is November 5-8, 2026.

The template requests pricing for four meal types to be provided to 231 personnel across three days (November 6-8, 2026): breakfast (77 meals per day, 231 total), lunch (77 meals per day, 231 total), dinner (77 meals per day, 231 total), and sack lunch (0 meals requested). Breakfast meals must include three menu options with one meat, two eggs, biscuits with gravy or pancakes, juice, and milk. Lunch and dinner meals must each offer three menu options with one meat serving, two vegetable servings, bread, dessert, and a beverage. All meat portions must be a minimum of 8 ounces, beverages 12 ounces, and other items 4 ounces. Vendors must provide single-service items, paper plates, cups, plastic utensils, and condiments. Meals are to be delivered to Memphis Armory at 2610 E. Holmes Road, Memphis, Tennessee 38118. The point of contact is SFC Andre Taylor at 901-430-1299 or andre.d.taylor43.mil@army.mil, with backup contact Rhonda Lien at rhonda.m.lien.civ@army.mil or 615-313-0530. This is a Small Business set-aside with NAICS code 721110 and a $40M size standard.

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Other files

File Type Posted
1172ND TC HOTEL ROSTER quote one.xlsx XLSX spreadsheet
1172nd TC Co HSAD MEALS and LODGING QASP.docx DOCX document
SOLICITATION REQUEST FOR QUOTE 1172ND TC CO HSAD LODGING AND MEALS.docx DOCX document
PWS 1172nd TC HSAD Lodging and Meals.docx DOCX document

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TOTAL

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
MEALQUANTITYPRICETOTAL
BREAKFAST231$0.00$0.00auto fill
LUNCH231$0.00$0.00auto fill
SACK LUNCH0$0.00$0.00
DINNER231$0.00$0.00auto fill
693TOTAL$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
UNIT POCSFC Andre Taylor
POC PHONE/CELL901-430-1299
POC EMAILandre.d.taylor43.mil@army.mil
DELIVERY TO:
Memphis Armory, 2610 E. Holmes Rd Memphis, TN 38118
Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil
615-313-0530
updated 11 MAR 2024 - Rhonda Lien

mailto:andre.d.taylor43.mil@army.mil

BREAKFAST

BREAKFAST MEALS
In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:Memphis National Guard Armory
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN6:00 AMand7:00 AM2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEMEALPRICE PER MEALTOTAL5:00 AM
1Friday, November 06, 202677Breakfast$ - 0$ - 0Column16:00 AM
2Saturday, November 07, 202677Breakfast$ - 0$ - 0Breakfast7:00 AM
3Sunday, November 08, 202677Breakfast$ - 0$ - 0
4$ - 0
5
6
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 231 SUM TOTAL $ - 0

LUNCH

LUNCH
In vendors restaurant
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN11:00 AMand12:00 PM2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
Thursday, November 05, 202677Lunch$ - 0$ - 0Column16:00 AM
Friday, November 06, 202677Lunch$ - 0$ - 0Breakfast7:00 AM
Saturday, November 07, 202677Lunch$ - 0$ - 0Lunch8:00 AM
$ - 0Dinner9:00 AM
$ - 0
TOTAL MEALS231$ - 0

SACK LUNCH

SACK LUNCH MEALS
In vendors restaurant
Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN11:00 AMand12:00 PM2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
10Breakfast$ - 0$ - 0Column16:00 AM
20Breakfast$ - 0$ - 0Breakfast7:00 AM
30Breakfast$ - 0$ - 0Lunch8:00 AM
40Breakfast$ - 0$ - 0Dinner9:00 AM
50Breakfast$ - 0$ - 010:00 AM
60Breakfast$ - 0$ - 011:00 AM
70Breakfast$ - 0$ - 012:00 PM
80Breakfast$ - 0$ - 01:00 PM
90Breakfast$ - 0$ - 02:00 PM
100Breakfast$ - 0$ - 03:00 PM
110Breakfast$ - 0$ - 04:00 PM
120Breakfast$ - 0$ - 05:00 PM
130Breakfast$ - 0$ - 06:00 PM
140Breakfast$ - 0$ - 07:00 PM
150Breakfast$ - 0$ - 08:00 PM
160Breakfast$ - 0$ - 09:00 PM
170Breakfast$ - 0$ - 010:00 PM
180Breakfast$ - 0$ - 011:00 PM
190Breakfast$ - 0$ - 0
200Breakfast$ - 0$ - 0Central Standard Time
210Breakfast$ - 0$ - 0Central Daylight Savings Time
220Breakfast$ - 0$ - 0Eastern Standard Time
230Breakfast$ - 0$ - 0Eastern Standard Time
240Breakfast$ - 0$ - 0Eastern Daylight Savings Time
250Breakfast$ - 0$ - 0
260Breakfast$ - 0$ - 0
270Breakfast$ - 0$ - 0
280Breakfast$ - 0$ - 0
290Breakfast$ - 0$ - 0
300Breakfast$ - 0$ - 0
TOTAL MEALS0SUM TOTAL$ - 0

DINNER

DINNER MEALS
In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
Delivered to:
Unit will pick up.
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:Delivered to:
12:00 AM
1:00 AM
MEALS SHALL BE SERVED BETWEEN5:00 PMand7:00 PM2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.3:00 AM
4:00 AM
# DAYSDATEQUANTITYMEALPRICE PER MEALTOTAL5:00 AM
1Thursday, November 05, 202677Dinner$ - 0$ - 0Column16:00 AM
2Friday, November 06, 202677Dinner$ - 0$ - 0Breakfast7:00 AM
3Saturday, November 07, 202677Dinner$ - 0$ - 0Lunch8:00 AM
4
5
6
7
8
9
10
$ - 0
TOTAL MEALS231SUM TOTAL$ - 0

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