10-190-26 Specifications.pdf
PDF 116 KB Posted
- Attached to
- Ice Cream and Frozen Novelties
- Solicitation number
- 190-26
- Issued by
- Fulton County, Georgia
About this file
This is a specifications document for Invitation for Bid (IFB) No. 190-26 issued by Fulton County Schools (FCS) in Georgia for the procurement of ice cream and frozen novelties for use in the school nutrition program. The contractor shall deliver ice cream novelties, ice cream cups, and juice bars to designated walk-in coolers and freezers at school cafeterias as ordered by FCS. Ice cream novelties must meet minimum state requirements, be packaged in sealed wrappers, and arrive frozen. Ice cream cups must be Grade "A," pasteurized, packed in 3 oz. or 4 oz. containers, and delivered frozen. Juice bars must be made with 100% juice, packaged in sealed wrappers with sticks, and delivered frozen. All products must include nutrition labels, ingredient lists, and child nutrition product specification sheets with the bid submission. Products must comply with USDA Smart Snack regulations and arrive at a temperature not exceeding 25 degrees Fahrenheit. Unauthorized substitutions and deviations from stated orders are prohibited.
The specification document does not contain information regarding pricing terms, contract duration, renewal options, set-asides, incumbent contractors, response deadlines, or award dates. Fulton County Schools reserves the right to inspect the contractor's establishment and all delivered products at any time during the contract period to ensure compliance with requirements.
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Text version
IFB NO. 190-26
ICE CREAM AND FROZEN NOVELTIES
SPECIFICATIONS
STATEMENT OF WORK
The Contractor(s) shall provide and deliver Ice Cream and Frozen Novelties to FCS for use in the school nutrition program.
1. DELIVERY
The ice cream/juice bar products delivered to the cafeterias shall be placed, by the contractor, in the walk-in coolers/freezers as designated by the cafeteria manager.
2. INSPECTION
The Fulton County Board of Education reserves the right to have a representative inspect the contractor's establishment and delivered products at any time during the contract period.
3. TEMPERATURE
At the time of delivery ice cream/juice bar products must be in a frozen state and shall have a temperature not to exceed twenty-five (25) degrees Fahrenheit.
4. ICE CREAM/JUICE BAR PRODUCTS
The nutrition label, list of ingredients, and child nutrition product specification sheet (if available) for all Ice Cream Novelties, Ice Cream Cups, and Juice Bars must be returned with the bid for all products to be considered.
Ice Cream Novelties furnished and delivered to Fulton County Schools shall meet the following requirements:
(1) Minimum state requirements.
(2) Packaged in a sealed wrapper.
(3) Delivered in a frozen state.
Ice Cream Cups, furnished and delivered to Fulton County Schools, shall meet the following requirements:
(1) Grade “A”.
(2) Pasteurized.
(3) Packed in 3 oz. / 4 oz. containers.
(4) Delivered in a frozen state.
Juice Bars furnished and delivered to Fulton County Schools shall meet the following requirements:
(1) Must be made with 100% juice
(2) Packaged in a sealed wrapper.
(3) Juice Bar with a stick.
(4) Delivered in a frozen state.
IFB NO. 190-26
ICE CREAM AND FROZEN NOVELTIES
5. PRODUCT SPECIFICATIONS
All products must meet the USDA Smart Snack regulations.
6. SUBSTITUTES
Deliveries shall be made as ordered by FCS. Unauthorized substitutions and deviations from stated orders are prohibited.
7. SEE BID SCHEDULE FOR DETAILED SPECIFICATIONS FOR ICE CREAM
AND FROZEN NOVELTIES.
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