10-141-26 Specifications.pdf

SPECIFICATIONS

SCOPE OF WORK

Fulton County Schools (FCS) is seeking a contractor to provide, deliver, move and install Large Food Equipment to FCS for use in the School Nutrition Program.

SPECIFICATIONS

1. The Contractor shall be factory-authorized to provide and connect the proper size and quantity of mechanical and utility connections needed for each piece of equipment meeting factory recommendations and installation instructions. The installation shall also include the specified water filter assembly where applicable. All state and local codes must be met, and all permits and inspections must be obtained by contractor.

2. The Contractor shall disconnect and move the old equipment to a designated area of the school to be removed by authorized FCS personnel in accordance with district policies and procedures. The schedule for disconnection and removal of the old equipment, delivery and installation of the new equipment shall be coordinated with Alyssia Wright, Executive Director of School Nutrition, or her designee.

INSTALLATION

1. The Contractor shall deliver the new equipment to the site at the designated date and time based on the agreed upon schedule.

2. The Contractor shall disconnect and move the old equipment to a designated area of the school, uncrate and set up the equipment in the designated space.

Equipment shall be completely installed by the Contractor’s personnel so that the entire installation is warranted. Installer(s) shall have all proper licenses for such work, electrical licenses for electrical work and plumbing licenses for water connections. Contractor will also be responsible for boiler permits where applicable.

3. The Contractor shall ensure that complete and final connections of equipment are performed by qualified personnel authorized by the manufacturer in order to maintain the integrity of equipment warranty.

4. A factory start-up and check-out of each new piece of equipment shall be performed by an authorized factory representative in the presence of a FCS representative prior to acceptance by FCS.

5. If a piece of equipment is purchased for future installation the Contractor will be responsible for complete installation as dictated above under Section Two (2) of Installation.

QUALITY ASSURANCE

1. The Contractor shall comply with the National Sanitation Foundation Standards (NSF) and recommended criteria by providing each principal item of food service equipment with a “Seal of Approval” by NSF.

2. The Contractor shall comply with the Underwriters Laboratory (UL) labels:

Where applicable, the Contractor shall provide UL labels on each item of food service equipment with prime electrical components and provide UL “recognized marking” on other items with electrical components, signifying listing by UL, where available.

3. The Contractor shall comply with the American National Standards Institute

(ANSI) Standards: Comply with ANSI standards for vacuum breakers and air gaps to prevent siphonage into water piping (ANSI Z21-series, B57.1, A40.6 and A404).

4. The Contractor shall comply with the American Gas Association (A.G.A.)

Standards: All gas-fired equipment shall comply with requirements of A.G.A.

and shall bear its seal of approval.

5. The Contractor shall comply with the American Society of Mechanical Engineers

(A.S.M.E.) Standards: All pressure steam vessels (i.e., boilers, kettles, etc.) shall comply with A.S.M.E standards and bear its seal of approval. In addition, they shall also comply with any and all requirements of the State Boiler Inspector including permits and inspections.

6. The Contractor shall comply with the Fabricator/Installer: Custom fabrication equipment shall be fabricated and installed by shops that are skilled and have a minimum of five (5) years’ experience in this work. Fabricator shall have the proper NSF certification and installer shall have all proper licenses for such work.

7. In addition to complying with applicable codes for the construction of equipment;

equipment installation must also comply with state and local codes and health department rules and regulations.

8. A qualified representative of the Contractor or installing Contractor shall supervise the installation and start-up of the equipment, instruct and train the kitchen staff in the operation of the equipment, and perform such tests as required by FCS to demonstrate that the equipment complies with the specifications.

9. The Contractor shall provide one (1) hour minimum training performed by an authorized Chef representative for each piece of equipment installed.

CATEGORY A

REFRIGERATED AND HEATED HOLDING/PASS-THRU CABINETS

ITEMS 1 - 4

Items 1, 1A, 2, & 2A – REFRIGERATED PASS-THRU HOLDING CABINET

1 & 1A is the Wide version: Maximum Width- 30” One (1) section and 58” Two

(2) sections.

2 & 2A is the Narrow version: Maximum Width- 27” One (1) section and 53” Two (2) sections.

• Legs shall be adjustable stainless steel 6” high.

• Doors: Full height stainless steel with fitted cylinder lock – serving line side.

• Doors: Full height glass door on kitchen side.

• Door activated interior lighting.

• Vinyl magnetic door gaskets, stainless steel breaker cap.

• Thermostatic expansion valve regulating flow of refrigerant into evaporator coil.

• Automatic non-electric condensate evaporator coil outside food zone.

• DOOR SWING SHALL BE AS STATED ON PURCHASE ORDER.

• Universal Tray Slides – ten (10) pair per section.

• Unit to include 10’ cord & plug.

• Access ports to refrigerant.

• 115V with Nema 5-20P.

Item 1 – REFRIGERATED PASS-THRU WIDE – ONE (1) SECTION

APL: TRAULSEN RHT132WPUT-FHS

APL: CONTINENTAL- D1REN-SS-PT

Or approved equal.

Item 1A – REFRIGERATED PASS-THRU WIDE - TWO (2) SECTIONS

APL: TRAULSEN RHT232WPUT-FHS

APL: CONTINENTAL D2REN-SS-PT

Or approved equal.

Item 2 – REFRIGERATED PASS-THRU NARROW - ONE (1) SECTION

APL: TRAULSEN RHT132NPUT-FHS

APL: CONTINENTAL D1RN-SS-PT

Item 2A – REFRIGERATED PASS-THRU NARROW - TWO (2) SECTIONS

APL: TRAULSEN RHT232NPUT-FHS

APL: CONTINENTAL D2RN-SS-PT

Or approved equal.

Items 3, 3A, 4 & 4A – HEATED PASS-THRU HOLDING CABINET

3 & 3A Wide version: Maximum Width- 30” One (1) section and 58” Two (2) sections.

4 & 4A Narrow version: Maximum Width- 27” One (1) section and 53” Two (2) sections.

• Legs shall be adjustable stainless steel 6” high.

• Doors: Full height stainless steel with fitted cylinder lock – serving line side.

• Doors: Full height glass door on kitchen side.

• Vinyl magnetic door gaskets, stainless steel breaker caps.

• The operational indicator panel shall include an on/off switch and adjustable thermostat

(80° - 180° F) to hold food.

• DOOR SWING SHALL BE AS STATED ON PURCHASE ORDER.

• Eleven (11) #1 Tray slide for (1) 18" x 26" or (2) 14" x 18" pans - per pair

• Unit to include 6’ cord & plug.

• Single Section unit- 115v with 5-20P.

• Double section unit- hardwired at installation site.

Item 3 – HEATED PASS-THRU – ONE (1) SECTION WIDE

APL: TRAULSEN RHF132WP-FHS

CONTINENTAL DL1WE-SS-PT

Or approved equal.

Item 3A – HEATED PASS-THRU - TWO (2) SECTIONS WIDE

APL: TRAULSEN RHF232WP-FHS

CONTINENTAL DL2WE-SS-PT

Or approved equal.

Item 4 – HEATED PASS THRU – ONE (1) NARROW APL: Traulsen RHF132NP-FHS-X

CONTINENTAL DL1W-SS-PT

Item 4A - HEATED PASS-THRU – TWO (2) SECTIONS NARROW APL: Traulsen RHF232NP-FHS-X

CONTINENTAL DL2W-SS-PT

CATEGORY B – MODULAR SERVING LINE EQUIPMENT – ITEMS 5 –30

MUST BID SAME BRAND FOR LINE ITEMS 5-30

Item 5 – FLAT TOP UNIT

• Size: 28” x 30” x 36” high.

• Unit shall have open storage at rear complete with a stainless-steel shelf.

• Unit mounted on 5” diameter swivel casters; all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide an 8” wide full-length fold down stainless-steel cutting board on operator’s side.

• Unit shall include line-up locks and shall be of same design as other serving pieces.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• On top of unit shall be a full shield FULLY ADJUSTABLE ¼” plexi-glass channel protector with stainless steel top. Front and end glass shall be bound in stainless steel channel and be ¼” thick. Glass front counter protector 26.06 inches long x 18 inches wide. First tier glass top and adjustable sneeze guard front.

APL: Delfield #KC-28-NU Or approved equal.

Items 6 & 7 - FIVE (5) WELL HOT FOOD UNIT WITH FULLY ADJUSTABLE

SHIELD

• Each of the hot food wells shall be provided with a drain to be manifold together with one (1) gate valve easily accessible by the operator.

o SG37 - drain hose- (1) SG38 - SG38 double cord hooks on bottom of unit. note custom: gate valve located inside mechanical access compartment for easy access to operator.

• Open storage area at rear complete with stainless steel shelf.

• On top of unit shall be Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Glass front counter protector 72.06 inches long x 18 inches wide. first tier s/s top and adjustable sneeze guard front. 1) SG32A - tempered glass in lieu of standard-single tier (1) LED-74 - led light fixture on first tier.

• Provide light strip under food protector top pre-wired to ON/OFF switch to include bulb and plastic shield.

• Unit mounted on 5” diameter swivel casters all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide 8” wide full-length fold down board on operator’s side.

• Unit shall include line-up locks and be of same design as other serving pieces.

• Unit shall include cord and plug.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Color of enclosed base will be stated on the purchase order.

Item 6 – 96” - FIVE (5) WELL HOT FOOD UNIT WITH SHIELD

• Size: 96” x 30” x 36” high- 5 wells with spacer

• Flat top spacer (no well) shall be in position #4 (Left hand counter) (serving from left to right operator side) (Right hand counter serving from right to left – operator side).

APL: DelField #KH-5-NU (96” L with spacer and Modified to comply with FCS Specs)

Item 7 – 74” - FIVE (5) WELL HOT FOOD UNIT WITH SHIELD

• Size: 74” x 30” x 36” high. Modified to comply with FCS Specs

APL: Delfield #KH-5-NU (74” L and Modified to comply with FCS Specs)

Item 8 – 50” - FROST TOP UNIT - (WITH TWO TIER OVER-SHELF)

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

• Unit shall include 9’cord & plug.

• Provide a 12” wide, full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide an 8” wide full-length fold down stainless-steel cutting board on operator side.

• Unit shall include line-up locks of same design as other serving pieces.

• On top of unit shall be a two (2) tier sloped front display stand to have ¼” plexi-glass shelves, front and ends. Two-tier display 48.06 inches long x 18 inches wide. first tier glass top and second tier glass top and adjustable sneeze guard front.

• Front breath shield shall be mounted in fully adjustable stainless-steel brackets.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields. 1) LED-50 - led light fixture on first tier. 1) led-50 - LED light fixture on second tier.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Access ports to refrigerant.

• S/S open under storage 24" height.

• Condensing units easily accessible.

• Filter rack for condenser coil.

• (Modified to comply with FCS Spec) 120/60/1, 9 amp.

APL: Delfield #KCFT-50-NUP (Modified to comply with FCS Spec) 120/60/1, 9 amp.

Item 9 - FLEXIWELL / QUICK SWITCH SERVING LINE (FIVE (5) WELL

MULTI USE)

• 92-96” long x 30” wide x 36” high 5 well serving line.

• Includes 5 wells that can operate independently for hot or cold operation and vice versa.

• Control panels with 3 way hot/cold/off switch and thermostat for hot operation.

• Interior liner stainless steel with 1” drains.

• Adjustable pan support for flush mounted hot operation or 2” recessed cold operation.

• Stainless steel top and exterior body (No galvanized steel).

• 5” Swivel casters with non-marking polyurethane casters with brakes.

• SS V-Tray Slides 12” wide with 3 ribs on customer side.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

APL: Delfield FlexiWell SFW-5-NU

Item 10 – SELF SERVICE FLAT TOP SERVING LINES W/ FULLY

ADJUSTABLE SHIELD

• All-purpose flat top counter with enclosed base 28” high (elementary).

• With Radiant Heat Lamp under top shelf.

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Front and end glass shall be bound in stainless steel channel and be ¼” thick

SS V-Tray slide 12” wide with 3 ribs.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Top counter 62” long.

• Line up interlock counters.

• Single door mechanical access to interior.

• Controls mounted behind mechanical access door.

• Open storage area at rear complete with stainless steel shelf

• LED light fixture.

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

• Open storage area at rear complete with stainless steel shelf.

APL: Delfield SC-60-NU

Item 11 - SELF SERVICE REFRIGERATED COLD PAN W/ FULLY

ADJUSTABLE SHIELDS

• 60” long refrigerated cold pan serving counter 28” high (elementary).

• Line up interlocking counters.

• Single door mechanical access to interior.

• Controls located behind access door.

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Front and end glass shall be bound in stainless steel channel and be ¼” thick

SS V-Tray slide 12” wide with 3 ribs.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• LED light fixture.

• 115v/60/1.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

APL: Delfield SCSC-60-BP

Item 12 – SELF SERVICE 5 WELL HOT FOOD COUNTER WITH FULLY

ADJUSTABLE SHIELD

• 74” long five (5) well hot food counter 28” high (elementary).

• On top of unit shall be a full shield FULLY ADJUSTABLE ¼” plexi-glass channel protector with stainless steel top. Front and end glass shall be bound in stainless steel channel and be ¼” thick SS V-Tray slide 12” wide with 3 ribs.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Line up interlocking counters.

• Single door mechanical access to interior.

• Controls located behind access door.

• LED light fixture.

• Open storage area at rear complete with stainless steel shelf.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

APL: Delfield SH-5-NU

Item 13 - SELF SERVICE TRAY AND SILVERWARE STAND 28” HIGH

• 28” Tray and silverware stand 28” high.

• Line up Interlocking..

• Silverware cutouts with stainless silverware holder.

APL: Delfield SCTS-28

Or approved equal.

Item 14 – FLEXIWELL/QUICK SWITCH SERVING LINE (THREE (3) WELL MULTI

USE)

• 50” long x 30” wide x 36” high 3 well serving line.

• Includes 3 wells that can operate independently for hot or cold operation and vice versa.

• Control panels with 3 way hot/cold/off switch and thermostat for hot operation.

• Interior liner stainless steel with 1” drains.

• Adjustable pan support for flush mounted hot operation or 2” recessed cold operation.

• Stainless steel top and exterior body (No galvanized steel).

• 5” Swivel casters with non-marking polyurethane casters with brakes.

• SS V-Tray Slides 12” wide with 3 ribs on customer side.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

APL: DelField SFW-3-NU Or approved equal.

Items 15 & 16 – COLD FOOD UNIT SALAD BAR (WITH FULLY ADJUSTABLE

SHIELDS)

• The mechanically cooled cold pan shall be 18-gauge stainless steel 7” deep.

• 2” recess full length of cold pan.

• Full size (18” x 26”) food pans shall sit flush with countertop.

• Include adapter bars for pans.

• Fully insulated with foam-in-place urethane.

• Provide full perimeter non-conductive breaker strip between top and cold pan. Cold pan shall include 1” brass chrome plated drain with extension to shut off valve below base.

• Body shall be enclosed, wrap around type, seamless molded fiberglass of color selected by FCS.

• Base shall include a stainless-steel vented panel compressor enclosure.

• Provide a 1/3 HP compressor, hermetic type, installed in compressor housing and hooked up to cold pan. Refrigeration system shall be complete and ready for operation.

• On top of unit shall be a full shield FULLY ADJUSTABLE ¼” plexi-glass channel protector with stainless steel top. Front and end glass shall be bound in stainless steel channel and be ¼” thick.

• Provide light strip under food protector top pre-wired to ON/OFF switch shall include bulb and plastic shield.

• Unit mounted on 5” dia. swivel casters; all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide 8” wide full-length fold down board on operator’s side when requested on order OR

• Provide 12” wide full length tray slide on both sides when requested on order.

• Unit shall include line-up locks and be of same design as other serving pieces.

• Unit shall include cord and plug.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Unit shall include 10’ power cord and plug; 115/60/1.

• Complete unit shall be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty. Food protector shall meet FCS and State of

Georgia Health Department regulations.

• Access ports to refrigerant.

• Condensing units easily accessible.

• Filter rack for condenser coil.

Item 15 – 74” - COLD FOOD UNIT SALAD BAR WITH FULLY ADJUSTABLE

SHIELDS (MODIFIED TO MEET SPECS) – SIZE: 74” X 30” X 36” HIGH

APL: DelField KCSC-74-BP modified to comply with FCS Specs

Item 16– 96” - COLD FOOD UNIT SALAD BAR WITH FULLY ADJUSTABLE SHIELDS

(MODIFIED TO MEET SPECS) – SIZE: 96” X 30” X 36” HIGH

APL: DelField- KCSC-96-BP modified to comply with FCS Specs

Items 17 & 18 – CASHIER’S STAND

• Cashier’s Stand shall be 14-gauge stainless steel top with square turndown on all sides and corners fully welded, ground and polished.

• Body interior shall be 18-gauge stainless steel with footrest secured to interior wall.

• Casters shall be 4” diameter, non-marking ball bearing swivel type, two (2) with locks.

• Shall have two (2) each 12” wide full-length fold down inverted “V” stainless steel tray slide.

• Cashier drawer assembly WITH LOCK & KEY

• Convenience outlet mounted on back of inside wall between under shelf and cashier.

drawer. 120/60/1 10 amp.

• Cut 3” diameter electrical hole approx. 20” from front edge of top centered.

horizontally. Provide padded grommet for cut out.

• Stainless steel under shelf shall be mounted 11” below bottom of cashier drawer with 1” lip bent upward on front side and 1 ½” gap at back between shelf and cashier stand.

• Square turndown on all other sides with corners fully welded, ground and polished.

• Shall have line up locks and be of same design as other serving line pieces.

Item 17 – CASHIER’S STAND – SIZE 28” X 30” X 36”

APL: DelField #KCS-30 (modified to comply with FCS Specs)

Item 18 – EXTENDED CASHIER’S STAND – SIZE 50” X 30” X 36”

APL: DelField #KCS-50 (modified to comply with FCS Specs)

Item 19 – 50” FLEXITOP TOP UNIT - (WITH TWO (2) TIER OVER-SHELF)

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

• Unit shall include 9’cord & plug.

• Provide a 12” wide, full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide an 8” wide full-length fold down stainless-steel cutting board on operator side.

• Unit shall include line-up locks of same design as other serving pieces.

• Unit shall have slanted overshelves – single.

• On top of unit shall be a two (2) tier sloped front display stand to have ¼” plexi-glass shelves, front and ends. Two-tier display 48.06 inches long x 18 inches wide. first tier glass top and second tier glass top and adjustable sneeze guard front.

• Front breath shield shall be mounted in fully adjustable stainless-steel brackets.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields. 1) LED-50 - led light fixture on first tier. 1) led-50 - LED light fixture on second tier.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Access ports to refrigerant.

• Condensing units easily accessible.

• Filter rack for condenser coil.

• (Modified to comply with FCS Spec) 120/60/1, 9 amp.

APL: Delfield #KFTS2-50-NUP (Modified to comply with FCS Spec) 120/60/1, 9 amp.

Items 20 & 21 – FIVE (5) WELL HOT FOOD UNIT- DRY WELLS, NO

WATER WITH FULLY ADJUSTABLE SHIELD GUARD

• Each of the hot food wells shall be provided with a drain to be manifold together with one (1) gate valve easily accessible by the operator.

• Open storage area at rear complete with stainless steel shelf.

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Provide light strip under food protector top pre-wired to ON/OFF switch to include bulb and plastic shield.

• Unit mounted on 5” diameter swivel casters all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide 8” wide full-length fold down board on operator’s side.

• Unit shall include line-up locks and be of same design as other serving pieces.

• Unit shall include cord and plug.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• With ESP option, dry wells- NO WATER Required

Item 20 – 96” - FIVE (5) DRY WELL HOT FOOD UNIT WITH SHIELD

Size: 96” x 30” x 36” high- ESP Option- DRY wells

• Flat top (no well) shall be in position #4 (Left hand counter) (serving from left to right operator side Modified to comply with FCS Specs.

APL: Delfield #KH-5-NU (96” L and Modified to comply with FCS Specs)

Item 21 – 74” - FIVE (5) WELL HOT FOOD UNIT WITH SHIELD

Size: 74” x 30” x 36” high- ESP Option. – DRY wells

• Modified to comply with FCS Specs.

APL: Delfield #KH-5-NU- (74” L and Modified to comply with FCS Specs)

Item 22 – FLAT TOP UNIT WITH THREE (3) FORM PANELS

• Size: 28” x 30” x 36” high.

• Unit shall have open storage at rear complete with a stainless-steel shelf.

• Unit mounted on 5” diameter swivel casters; all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide an 8” wide full-length fold down stainless-steel cutting board on operator’s side.

• Unit shall include line-up locks and shall be of same design as other serving pieces.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf

• Three (3) form panels- (2) 1101 - (2) 1101 stand-off three (3) form panels, two

(2) layered, with black on back and red on front (verify specific colors on P.O.-will vary by school)

• (1) DC LED – DC LED under nosing lighting

APL: Delfield #KC-28-NU (3form) Or approved equal.

Items 23 – FIVE (5) WELL HOT FOOD UNIT WITH THREE (3) FORM

PANELS

• Each of the hot food wells shall be provided with a drain to be manifold together with one (1) gate valve easily accessible by the operator.

o SG37 - drain hose- (1) SG38 - SG38 double cord hooks on bottom of unit. note custom: gate valve located inside mechanical access compartment for easy access to operator.

• Open storage area at rear complete with stainless steel shelf

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf

• Glass front counter protector 72.06 inches long x 18 inches wide. first tier s/s top and adjustable sneeze guard front. 1) SG32A - tempered glass in lieu of standard-single tier (1) LED-74 - led light fixture on first tier.

• Provide light strip under food protector top pre-wired to ON/OFF switch to include bulb and plastic shield.

• Unit mounted on 5” diameter swivel casters all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide 8” wide full-length fold down board on operator’s side.

• Unit shall include line-up locks and be of same design as other serving pieces.

• Unit shall include cord and plug.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Color of enclosed base will be stated on purchase order.

• Three (3) Form Panels- (2) 1101 - (2) 1101 stand-off 3 form panels, two (2) layered, with black on back and red on front (verify specific colors on P.O.- will vary by school)

• (1) DC LED – DC LED under nosing lighting

APL: Delfield #KH-5-NU (3form)

Item 24 – 50” - FROST TOP UNIT - (WITH TWO TIER OVER-SHELF)- WITH

THREE (3) FORM PANELS

• Unit shall be mounted on 5” dia. swivel casters; all shall have brakes.

• Unit shall include 9’cord & plug.

• Provide a 12” wide, full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide an 8” wide full-length fold down stainless-steel cutting board on operator side.

• Unit shall include line-up locks of same design as other serving pieces.

• On top of unit shall be a two (2) tier sloped front display stand to have ¼” plexi-glass shelves, front and ends. Two-tier display 48.06 inches long x 18 inches wide. first tier glass top and second tier glass top and adjustable sneeze guard front.

• Front breath shield shall be mounted in fully adjustable stainless-steel brackets.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields. 1) LED-50 - led light fixture on first tier. 1) led-50 - LED light fixture on second tier.

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option)

• Access ports to refrigerant.

• One (1) 206C - 206C gate valve.

• One (1) SG37 - SG37 garden hose provided.

• S/S open under storage 24" height.

• Condensing units easily accessible.

• Filter rack for condenser coil.

• Three (3) form panels – Two (2) 1101 – Two (2) 1101 stand-off Three (3) form panels, two (2) layered, with black on back and red on front (verify specific colors on purchase order).

• One (1) DC LED – DC LED under nosing lighting.

• (Modified to comply with FCS Spec) 120/60/1, 9 amp.

APL: Delfield #KCFT-50-NUP (3form)

Item 25 - FLEXIWELL / QUICK SWITCH SERVING LINE (FIVE (5) WELL

MULTI USE) WITH THREE (3) FORM PANELS

• 92-96” long x 30” wide x 36” high 5 well serving line.

• Includes five (5) wells that can operate independently for hot or cold operation and vice versa.

• Control panels with three (3) way hot/cold/off switch and thermostat for hot operation.

• Interior liner stainless steel with 1” drains- (1) SG37 - drain hose.

• Adjustable pan support for flush mounted hot operation or 2” recessed cold operation.

• Stainless steel top and exterior body (No galvanized steel).

• 5” Swivel casters with non-marking polyurethane casters with brakes.

• SS V-Tray Slides 12” wide with 3 ribs on customer side.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

• Provide shielded light strips under each shelf pre-wired to ON/OFF switch shall include bulbs and plastic shields. glass front counter protector 95.06 inches long x 18 inches wide. first tier S/S top and fixed glass front

• Display stand shall meet FCS and State of Georgia Health Department regulations; complete unit shall be NSF and UL approved and have certification labels attached.

• Three (3) form panels - Two (2) 1101 – two (2) 1101 stand-off three (3) form panels, two (2) layered, with black on back and red on front (verify specific colors on purchase order).

• One (1) DC LED – DC LED under nosing lighting.

APL: Delfield FlexiWell SFW-5-NU (3form)

Item 26 – COLD FOOD UNIT SALAD BAR W/ FULLY ADJUSTABLE SHIELDS AND

WITH THREE (3) FORM PANELS

• The mechanically cooled cold pan shall be 18-gauge stainless steel 7” deep.

• 2” recess full length of cold pan.

• Full size (18” x 26”) food pans shall sit flush with countertop.

• Include 5 adapter bars for pans.

• Fully insulated with foam-in-place urethane.

• Provide full perimeter non-conductive breaker strip between top and cold pan. Cold pan shall include 1” brass chrome plated drain with extension to shut off valve below base. One (1) 206C - 206C gate valve.

• One (1) SG37 - SG37 garden hose provided.

• Base shall include a stainless-steel vented panel compressor enclosure.

• Provide a 1/3 HP compressor, hermetic type, installed in compressor housing and hooked up to cold pan. Refrigeration system shall be complete and ready for operation.

• On top of unit shall be a full shield FULLY ADJUSTABLE ¼” plexi-glass channel protector with stainless steel top. Front and end glass shall be bound in stainless steel channel and be ¼” thick. Glass front counter protector 72.06 inches long x 18 inches wide. First tier S/S top and adjustable sneeze guard front.

• Provide light strip under food protector top pre-wired to ON/OFF switch shall include bulb and plastic shield. (1) LED-74 - led light fixture on first tier.

• Unit mounted on 5” dia. swivel casters; all of which shall have brakes.

• Provide a 12” wide full-length fold down inverted “V” stainless steel tray slide on student side.

• Provide 8” wide full-length fold down board on operator’s side when requested on order.

• Provide 12” wide full length tray slide on both sides when requested on order.

• Unit shall include line-up locks and be of same design as other serving pieces.

• Provide the bottom of the unit with hooks to hold electrical cord, preventing it from resting on the floor (not required with power pole option).

• Unit shall include 10’ power cord and plug; 115/60/1.

• Complete unit shall be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty. Food protector shall meet FCS and State of

Georgia Health Department regulations.

• Access ports to refrigerant.

• Three (3) form panels- Two (2) 1101 – two (2) 1101 stand-off three (3) form panels, two (2) layered, with black on back and red on front (verify specific colors on purchase order).

• One (1) DC LED – DC LED under nosing lighting.

APL: DelField KCSC-74-BP- (3form)

Items 27 & 28 – CASHIER’S STAND WITH THREE (3) FORM PANELS

• Cashier’s Stand shall be 14-gauge stainless steel top with square turndown on all sides and corners fully welded, ground and polished.

• Body interior shall be 18-gauge stainless steel with footrest secured to interior wall.

• Casters- 4” diameter, non-marking ball bearing swivel type, two (2) with locks.

• Shall have two (2) each 12” wide full-length fold down inverted “V” stainless steel tray slide.

• Cashier drawer assembly WITH LOCK & KEY.

• Convenience outlet mounted on back of inside wall between under shelf and cashier drawer. 120/60/1 10 amp.

• Cut 3” diameter electrical hole approx. 20” from front edge of top centered.

horizontally. Provide padded grommet for cut out.

• Stainless steel under shelf shall be mounted 11” below bottom of cashier drawer with 1” lip bent upward on front side and 1 ½” gap at back between shelf and cashier stand.

• Square turndown on all other sides with corners fully welded, ground and polished.

• Shall have line up locks and be of same design as other serving line pieces.

• Three (3) Form Panels- Two (2) 1101 – two (2) 1101 stand-off three (3) form panels, two (2) layered, with black on back and red on front (verify specific colors on purchase order).

• One (1) DC LED – DC LED under nosing lighting.

Item 27 – CASHIER’S STAND – SIZE 28” X 30” X 36”- WITH THREE (3) FORM

PANELS

APL: DelField #KCS-30 (3form)

Item 28 – EXTENDED CASHIER’S STAND – SIZE 50” X 30” X 36”- WITH THREE (3)

FORM PANELS

APL: DelField #KCS-50 (3form)

Item 29 – THREE (3) WELL SERVING LINE WITH BUILT IN MERCO CRISPYMAX

• Unit will be a three (3) well hot food counter with enclosed base, 36 inches high, base color stated on the purchase order.

• Includes line up interlock.

• 24” top extension.

• SG9A- Single Door mechanical access to interior hinged left located right.

• Flexishield factory installed to base.

o 705A Sq. cutout for drop in Merco Crispy Max MCD2028NNN (double lane).

o SG9D -louvered panel on customer side positioned in front of Merco model.

o SG9D- provide perforated bottom.

o Provide cutout in apron for control panel.

o 408B-installation of Merco unit, Merco Unit MCD2028NNN to be supplied by dealer (include in bid price for serving piece unit) and shipped to Delfield for installation.

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

o (1) DCFSLED - with LED light on first tier..

• (1) b-50 - 50" s/s v-tray slide 12" wide with three (3) ribs located on customer side 34" high.

• (1) e-50 - 50" s/s workshelf 8" wide, located on operator side, mounted 36" high.

APL: DelField #KH-3-NU (modified to comply with FCS Specs)

Item 30 – THREE (3) WELL SERVING LINE WITH BUILT IN MERCO CRISPYMAX

WITH THREE (3) FORM PANELS

• Unit will be a three (3) well hot food counter with enclosed base, 36 inches high, base color stated on purchase order.

• Includes line up interlock.

• 24” top extension.

• SG9A- Single Door mechanical access to interior hinged left located right.

• Flexishield factory installed to base.

o 705A Sq. cutout for drop in Merco Crispy Max MCD2028NNN (double lane).

o SG9D -louvered panel on customer side positioned in front of Merco model.

o SG9D- provide perforated bottom.

o Provide cutout in apron for control panel.

o 408B-installation of Merco unit, Merco Unit MCD2028NNN to be supplied by dealer (include in bid price for serving piece unit) and shipped to Delfield for installation.

• Fully adjustable sneeze guards, converts to three positions. 71.378 inches long X 17.5 inches wide with glass shelf.

o (1) DCFSLED - with LED light on first tier.

• (1) b-50 - 50" s/s v-tray slide 12" wide with three (3) ribs located on customer side 34" high.

• (1) e-50 - 50" s/s workshelf 8" wide, located on operator side, mounted 36" high.

• Shall have line up locks and be of same design as other serving line pieces.

• Three (3) form panels – Two (2) 1101 – two (2) 1101 stand-off 3 form panels, two (2) layered, with black on back and red on front (verify specific colors on P.O.).

• (1) DC LED – DC LED under nosing lighting.

APL: DelField #KH-3-NU (3form) (modified to comply with FCS Specs)

Item 31 – POWER POLE OPTION FOR MODULAR SERVING LINE PIECES

• Provide with upright power pole and shall be round stainless steel, diameter as per manufacturer’s standard.

• Pole shall extend no taller than 68” AFF to allow unit to move through doorway.

• Run electrical cord through pole with appropriate electrical cord and plug connected.

• Provide with a 90° grip strain relief and twist lock plug.

• Power pole shall be securely attached to unit using manufacturer standard method.

• Complete unit shall be NSF and UL approved and have certification labels attached.

APL: Delfield PP14-50/Custom

Item 32 – MOBILE BREAKFAST KIOSKS GRAB-N-GO CART WITH TOP SHELF

RACK & THREE (3) PLASTIC TUBS

• Unit shall be of welded stainless-steel construction.

• Cabinet shall have 18 - gauge sides, front and floor/base.

• Top shall be 16 - gauge.

• Unit shall include 18” stainless steel drop leaf for POS.

• Overhead bin rack shall be height-adjustable with 4” height range.

• Mounted on 2” diameter stainless tubing uprights.

• Unit shall feature either single horizontal or dual vertical push handle(s).

• Top Bin rack shall accommodate 15”x 20” plastic tubs.

• Unit shall have four (4) each extra-load plate type casters, two (2) fixed & two (2) swivel with brake, mounted to a galvanized steel dolly on unit base.

• Heavy-duty 5” diameter wheels with rounded cushion-tread for quiet, easy movement.

• Graphic Panel image is applied directly to the front unit panel, choice of color or

• Five (5) graphic panels to choose from, or optional custom graphics can be designed.

Includes Ice Bin feature. Ice bin to be insulated stainless steel with center drain and plastic drain tube with shut-off valve. Inside dimensions shall be 20” W x 38” L x 8” D.

• Include cashier attachment.

• Includes three (3) each plastic tubs.

APL: Multiteria Model BC660 with built in ice bin.

Item 33-33A - MOBILE FOOD KIOSKS CART WITH CANOPY

Item 33 – MOBILE FOOD KIOSKS CART WITH CANOPY FOUR (4) WELL

• Double-wall, high-density, polyethylene construction.

• Polyurethane foam-insulation.

• Two fully polyurethane insulated storage compartments can store hot or cold food.

• Externally mounted thermometers.

• Sneeze guard.

• Dry storage compartment locks to keep cash drawer safe.

• Display shelf.

• Four 6” swivel casters two (2) with brakes.

• Canopy and display panel personalization available.

• Non-electrical.

• Available in seven (7) colors- Specified on purchase order.

APL: Cambro KVC854C

Item 33A – MOBILE FOOD KIOSKS CART WITH CANOPY SIX (6) WELL

• Double-wall, high-density, polyethylene construction.

• Polyurethane foam-insulation.

• Two fully polyurethane insulated storage compartments can store hot or cold food.

• Externally mounted thermometers.

• Sneeze guard.

• Dry storage compartment locks to keep cash drawer safe.

• Display shelf.

• Four 6” swivel casters two (2) with brakes.

• Canopy and display panel personalization available.

• Non-electrical.

• Available in seven (7) colors- Specified on purchase order.

APL: Cambro KVC856C

Item 34 – MOBILE KIOSKS CASHIER VERSA CART WITH LOCKABLE CASH

DRAWER

• Shall have adjustable rails and four (4) 6” heavy duty swivel casters with brakes.

• Made of double-wall polyethylene and foam injected insulation.

• Lockable center drawer and adjustable center shelf.

• Choice of five (5) colors, black (110), bronze (146), Kentucky Green (519), Navy Blue(186), Hot Red (158).

• 52-3/4” x 32-1/4” x 43.

APL: Cambro VCSWRHD

CATEGORY C – MILK COOLER – ITEMS 35-40

Items 35-40 – MILK COOLER

• Milk cooler shall be Forced Air type.

• Exterior top, front sides, 18-gauge stainless steel; exterior bottom 14-gauge stainless steel. Interior 22-gauge stainless steel.

• Doors are stainless steel. No plastic.

• Lid shall have key lock.

• Unit mounted on 4” swivel casters. Casters with brakes provided on Operator’s side.

• Provide convenient to read digital thermometer in top.

• Complete unit to be NSF and UL approved and have certification labels attached.

• Provide five (5) year compressor warranty.

• 115/60/1 with cord and 5-15P plug.

Item 35 – 8 CRATE ONE (1) SIDED MILK COOLER

APL: Continental MC3N-SS-S

Bev-air SMF34HC-1-S

Item 36 – 12 CRATE ONE (1) SIDED MILK COOLER

APL: Continental MC4N-SS-S

Bev-air SMF49HC-1-S

Item 37 – 16 CRATE ONE (1) SIDED MILK COOLER

APL: Continental MC5N-SS-SCW

Bev-air SMF58HC-1-S

Item 38 –12 CRATE DUAL SIDED MILK COOLER

APL: Continental MC4N-SS-D Bev-air STF49HC-1-S Or approved equal.

Item 39 –16 CRATE DUAL SIDED MILK COOLER

APL: Continental MC5N-SS-D Bev-air STF58HC-1-S

Item 40 - 8 CRATE DUAL SIDED MILK COOLER

APL: Traulsen RMC34-D4 Bev-Air SMF34HC-1-S

Item 41 – POWER POLE OPTION FOR MILK COOLERS (ITEMS 35-40)

• Provide with upright power pole and shall be round stainless steel, diameter as per manufacturer’s standard.

• Pole shall extend no taller than 68” AFF to allow unit to move through doorway.

• Run electrical cord through pole with appropriate electrical cord and plug connected.

• Provide with a 90° grip strain relief and twist lock plug.

• Power pole shall be securely attached to unit using manufacturer standard method.

• Complete unit shall be NSF and UL approved and have certification labels attached.

• Purchase order shall state whether pole shall be mounted on left side or right side.

APL: Delfield PP14-50/Custom or approved equal.

CATEGORY D – TABLETOP TILTING KETTLE & STAND – ITEMS 42 & 43

Items 42 & 43 - TABLE TOP, GAS FIRED, TILTING KETTLE & STAND

• Gas fired, self-contained, tabletop, tilting kettle on stainless steel equipment stand with pull-out drain drawer and splash shield.

• Unit shall include cold water faucet with swing spout.

• Unit shall include cord and plug.

• Provide all standard features and accessories complete with lift-off cover, food strainer, and kettle brush kit.

• Provide manufacturer’s standard two (2) year parts and labor warranty. Stainless steel stand shall be constructed from type 304 stainless steel with drain drawer/cart storable underneath the kettle stand with a drain connection to route waste water into floor drain.

• Include removable splash shield.

• Approx. 18” high within a 30” x 30” footprint.

• Provide level adjustable feet, minimum of back two (2) must be flanged.

• Complete installation of kettle and stand shall meet all requirements outlined in specifications document and shall meet all applicable building, safety and health codes.

• Ribbon burners.

• Electronic ignition.

Item 42 – FIVE (5) OR SIX (6) GALLON TILTING KETTLE ON STAND

APL: Cleveland KGT6T on ST28 Groen TDH-20C on TS/10S-3

Item 43 – TEN (10) OR TWELVE (12) GALLON TILTING KETTLE ON STAND

APL: Cleveland KGT12T on ST28 Groen TDH-40C on TS/10S-3

CATEGORY E – MISCELLANEOUS – Items 44-56

Items 44 & 45 – TILTING SKILLET – NATURAL GAS

• Stainless steel pan construction of 12-gauge Type 304 stainless steel, manual tilting skillet.

• Open leg tubular design.

• Provide rear flanged feet to bolt to floor for stability. Do not bolt down.

• Shall include 2” tangent draw-off.

• Single pantry water fill faucet with spray hose.

• 120/60/1 10 amp – Cord & Plug supplied by mfg.

• Electric ignition.

Item 44– 30 GALLON TILTING SKILLET - 125,000 BTU Natural Gas

APL: Cleveland SGL-30-T1

Item 45 – 40 GALLON TILTING SKILLET - 200,000 BTU Natural Gas

APL: Cleveland SGL-40-T1

Items 46 & 47 – TILTING SKILLET –WITH DRAIN DRAWER

• Stainless steel pan construction of 12-gauge Type 304 stainless steel, manual tilting skillet.

• Open leg tubular design.

• Natural Gas.

• Provide rear flanged feet to bolt to floor for stability. Do not bolt down.

• Shall include 2” tangent draw-off.

• Single pantry water fill faucet with spray hose.

• 120/60/1 10 amp – Cord & Plug supplied by mfg.

• Includes accessories SLD and SGSLD-TR- Sliding Drain Drawer with Splash Screen.

• Electric ignition.

Item 46 – 30 GALLON TILTING SKILLET - WITH DRAIN DRAWER

APL: Cleveland SGL-30-TR

Item 47 – 40 GALLON TILTING SKILLET - WITH DRAIN DRAWER

APL: Cleveland SGL-40-TR

Item 48 – ICE MACHINE

• Ice maker shall have rated capacity of 450 lb. /24 hours.

• Bin shall have a minimum 400 lbs. of storage capacity.

• Unit shall be air cooled and provided with specified water filter and filter assembly.

• Unit shall produce “Dice” type cubes.

• 115/60/1 12.9 Amp.

• Access ports to refrigerant.

APL: Manitowoc IDT0450A with D400 Bin (with Water filter) Ice-O-Matic CIM0530HA/B55 Bin (with Water filter)

Item 49 – AUTOMATIC TWO (2)-SPEED SLICER

• Slicers shall be (minimum) two (2)-speed automatic with minimum 13” diameter stainless steel knife.

• Slicer shall include built in knife sharpener and heavy cast metal feed grip.

• Slicer shall include tubular food chute and adjustable high fence.

• Minimum one (1) year parts and labor warranty.

• 115/60/1 ½ HP 6’ cord and plug.

• Removable knife for easy cleaning.

APL: Hobart #HS9-1 Globe S13A Or approved equal.

Item 50 – FOOD PROCESSOR

Unit shall be provided with standard features as follows:

• 3.0 HP, variable speed (300 – 3500 RPM), direct drive, fan-cooled motor.

• Metal motor support with metal motor base designed for heavy duty use.

• 7 Qt. stainless steel bowl with handle and stainless steel smooth “S” blade. See-through lid with introduction port to allow user to add ingredients while machine is processing.

• Removable continuous feed vegetable prep lead with two deep feed openings. One for larger produce and one for smaller, more delicate produce.

• Attachments easily removed to facilitate maximum ease of cleaning.

• Magnetic safety system and auto shut-off for maximum operator safety.

• 3mm slicing disc and 3mm medium grating disc supplied as standard.

• Control panel equipped with push-type ON and OFF buttons.

• 120V/60/1Ph, 15 amps, NEMA 5-20P.

• 1 Year Parts and Labor Warranty.

• Furnish unit with the following accessory equipment:

• 28128 Slicing Disc, 5mm.

• 28130 Slicing Plate, 10mm.

• 28052 Julienne Plate, 4 x 4mm.

• 28112 Dicing Kit, 10 x 10mm.

• 28180 Romaine Lettuce Kit.

• 39881 Dice Cleaning Kit.

• Four (4) additional 27258 Plate Racks.

• 7 Qt. stainless steel bowl with handle and stainless steel smooth “S” blade APL: Robot Coupe Model R702VV

Item 50A – FOOD PROCESSOR REPLACEMENT BLADES- Slicing Discs

• Replacement Blades for Robot Coupe Model R702VV.

• 2 slicing discs- 5mm and 10mm.

APL: Robot Coupe- 28128 Slicing Disc (5mm) AND 28130 Slicing Plate (10mm)

Item 50B – FOOD PROCESSOR REPLACEMENT BLADE- Dicing Blade

• Replacement Blade for Robot Coupe Model R702VV.

• 1 Dicing disc- 10 x 10mm.

APL: Robot Coupe- 28112 Dicing Disc

Item 51 – MICROWAVE OVEN

• Unit shall have 3,200 watts output with four (4) magnetrons.

• 1.6 cubic foot interior cavity with drop down type see-thru door.

• Unit shall hold two (2) 12” x 20” x 4” pans.

• Programmable memory pads with programmable or dial timer.

• Cabinet shall be stainless steel exterior and interior.

• 208/60/1 24.0 AMP with cord and plug requires NEMA #6-30R 30.0-amp Receptacle.

APL: Panasonic #NE-3280

Item 52 – COOK & HOLD RETHERMALIZATION OVEN

• Convection cook and hold rethermalizing oven.

• Fully insulated, all stainless steel, internal steel framework.

• 18 sets of universal chrome plated steel supports.

• Field reversible, Dutch-type, glass doors with magnetic/mechanical lock with key

• Four (4) 5” swivel casters; two (2) with brakes.

• Moisture control system. Water connection hardware.

• Programmable solid-state controls incorporated in self-contained power module.

• 208/240V three (3) phase with 10’ cord NEMA 15-50 installed plug. NSF, UL, and CSA-

C listed.

APL: Cres-Cor QuikTherm RO-151-FWUA-18DX

Item 53 – RETHERMALIZE & HOLDING CABINET (SHORT)

• Switchable from retherm mode to lower holding temperature.

• Fully insulated, all stainless steel, welded body and frame.

• Universal tray slides.

• Accommodates up to eight 18” x 26” pans.

• Four (4) 5” casters; two swivels with brakes.

• (45 3/5” H x 36” D x 29 ¼” W) 208/60/1 27.9 AMP with cord and plug.

• Programmable solid-state controls incorporated in self-contained power module.

APL: FWE RH-8

Item 54 – HEATED HOLDING CABINET

• Manual water fill.

• Unit shall be mounted on heavy duty, 5” non-marking swivel casters; minimum two

(2) of which shall have brakes.

• Interior shall be fitted with universal tray slides.

• Field reversible half-doors shall have magnetic door latches, heavy duty hinges, high temp silicone door gaskets, and glass viewing window.

• 8’ long cord and plug.

APL: Cres-Cor 121-PH-UA-11D

Winston HOV5-14UV

Item 55 – CRISP & READY SERVING STATION - TWO (2) LANE UNIT

• Therma-Lock technology ensures constant circulation of hot air over and through food to control moisture and maintain crispness.

• Electronically controlled fan speed and temperature sensing ensure consistent performance across a range of voltages.

• Electronically controlled air temperature and air flow for optimum holding…