1 - Food Products Bid Advertisement 2025-2026.pdf
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- Attached to
- Food and Food Products 2025-2026
- Solicitation number
- Food Bid 25-26
- Issued by
- St. Bernard Parish, Louisiana
About this file
This is a Bid Advertisement issued by the St. Bernard Parish School Board located in Chalmette, Louisiana, seeking sealed bids for food products to support the school district's Food Services Department. The bid solicitation covers the procurement of food products including seasonings, staples, canned foods, frozen foods, poultry and eggs, meat and meat products, and seafood for the period of July 1, 2025 through June 30, 2026. Sealed bids will be received until 10:00 A.M. CST on Friday, March 28, 2025, with a voluntary pre-bidders conference scheduled for Friday, March 21, 2025 at 9:30 A.M. CST at the School Board Office. Bids can be submitted via hand delivery, registered or certified mail, or electronically through the BidNetDirect platform.
The St. Bernard Parish School Board reserves the right to accept or reject any bids that do not serve its best interests, and only firm bids will be considered with no alternate bids allowed. Bid specifications and packets can be obtained from the School Board Office or downloaded from the BidNetDirect website. The bid advertisement emphasizes that no bid may be withdrawn for at least forty-five (45) days after the bid closing time, and the solicitation is conducted as an equal opportunity provider. Interested vendors can contact Michael Morel, Food Services Manager, at (504-301-2000) for additional information or clarification about the bid requirements.
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Text version
BID ADVERTISEMENT
Sealed bids will be received by the S. Bernard Parish School Board, 200 East St. Bernard Hwy., Chalmette, Louisiana, 70043 until 10:00 A.M. CST on Friday, March 28,2025 for the purpose of providing FOOD PRODUCTS (SEASONINGS,STAPLES, CANNED FOODS, FROZEN FOODS, POULTRY AND EGGS, MEAT
AND MEAT PRODUCTS, AND SEAFOOD) to the St. Bernard Parish School Board Food Services
Department for the period of July 1, 2025 through June 30, 2026.
At 10:00 A.M. CSTon Friday, March 28, 2025, bids will be formally opened and read aloud. Bids received after the closing time will be returned un-opened. The public is invited to attend the bid openings.
Bids are to be addressed to the St. Bernard Parish School Board at the above address. The envelope containing the proposal should be clearly marked, "BIDS FOOD PRODUCTS ". Additionally, in compliance with La. Act 590, electronic bid submittal procedures have been established for this project, and are available online at https://www.bidnetdirect.com/louisiana/stbernardparishpublicschools
Each sealed bid shall be either hand delivered by the bidder or his agent in which instance the deliver shall be handed a written receipt or such bid shall be sent by registered or certified mail with a return receipt requested. Additionally, bids may be submitted electronically via procedures established online.
Specifications' and bid packets may be obtained upon request from St. Bernard Parish School Board Office in writing, at 200 East St. Bernard Hwy., Chalmette, Louisiana, 70043, or by calling Mr. Michael Morel, Food Services Manager at (504-301-2000) or online at https://www. bidnetdirect.com/louisiana/stbernardpa rishpublicschools..
AVOLUNTARY pre -bidders conference will be held on Friday, March 21, 2025 at 9:30 A.M. CST at the St. Bernard Parish School Board Office, 200 East St. Bernard Hwy., Chalmette, Louisiana 70043 at which time vendors may submit questions or request clarification of any requirements of the bid request.
St. Bernard Parish School Board reserves the right to accept or reject any or all bids that may not serve is best interest. No bid may be withdrawn for at least forty-five (45) days after the closing time from the receipt of bids. Only firm bids will be accepted. No alternate bids will be considered or tabulated.
Doris Voitier
Superintendent
ADVERTISEMENT DATES
March 7 and March 14, 2025
This institution is an equal opportunity provider.
File details come from the government source that posted it. Updated .