1._Pricing_Worksheet_FAU24-89-124.xlsx
XLSX spreadsheet 18 KB Posted
- Attached to
- Frozen & Processed Turkey FAU24-89-124
- Solicitation number
- 0000030436
- Issued by
- California
About this file
The document is a Pricing Worksheet and related details for a state and local contract opportunity issued by the State of California, Department of General Services, Procurement Division (DGS-PD) for Frozen & Processed Turkey under IFB FAU24-89-124. The contract covers a two-year term with two one-year extension options. The IFB requests bids for various turkey products including roasts, rolls, ground turkey, turkey breast, bologna, ham, and pastrami, with estimated annual quantities ranging from 8,228 to 359,833 pounds per line item. Bidders must complete the provided Pricing Worksheet template with their offered unit prices.
The Pricing Worksheet details the line item description, UNSPSC code, manufacturer information, unit of measure, quantity per unit, and required extension pricing. The contract will be mandatory for all State of California Departments, and the resulting contract will be awarded to the responsive and responsible bidder(s) offering the lowest total evaluated price(s).
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Other files
| File | Type | Posted |
|---|---|---|
| 00._FAU_IFB_0000030436_APP_Front_Page.docx | DOCX document | |
| 2._Bid_Specification_8905-0328862_BS.pdf | ||
| 5._Food_Safety_Information_Listing.docx | DOCX document | |
| 00._Addendum_1_Letter.docx | DOCX document | |
| 4._Estimated_Institution_Usage.xlsx | XLSX spreadsheet | |
| 00._FAU_IFB_0000030436_Addendum_1.docx | DOCX document | |
| 3._IFB_Food_Narrative_Response.docx | DOCX document | |
| 6._Northern-Southern_Institution_Listing.docx | DOCX document |
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Pricing Worksheet Key
| PRICING WORKSHEET KEY |
| PRICING WORKSHEET TEMPLATE |
(Rev 3/25/2021)
| Column Name | Contract Line Item Number (CLIN) | ||||||
| Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Quantity in |
Unit of Measure
| (If Applicable) | Contract Unit Price | Extension | Package size | ||
| Description | Unique line item number. | Estimated quantity ordered per year based on Unit of Measure | Informational text about the commodity being purchased. | The United Nations Standard Products and Services Code. It’s a global multi-sector standard for efficient, accurate classification of products and services. |
This field should document the appropriate UNSPSC Commodity Code for each line item.
| Website for codes: http://www.unspsc.org/Search.asp | Identifies the manufacturer's name for each line item. | Identifies brand name for each line item | Identifies manufacturer's unique identifier for a particular line item. | Unit of Measure - Descriptor of the packaging unit (i.e. each, box, dozen, case, lbs, pallet etc). | This field will carry the number of base units in the packaging of the products |
| (i.e. # of pencils in a box). | This is the contractual price for a given line item based on the price that was bid, as relative to the | ||||
| unit of measure. | Calculated extended price for evaluation. | Describe Packaging Size, Number of units and type of packaging (i.e. 100 2 oz units per case, etc) | |||
| END OF SHEET. |
Pricing Worksheet FAU24-89-124
| Department of General Services - Procurement Division | |||||||||||
| Event ID: 0000030436, Frozen & Processed Turkey | |||||||||||
| Attachment 1 - Pricing Worksheet, 4/22/2024 | |||||||||||
| Bidder: | Blank | ||||||||||
| Instructions: Refer to IFB Pricing language for completion instructions. Bidder must complete the Yellow Cells only. | |||||||||||
| Group 1: Variety of Turkey Products | |||||||||||
| Contract Line Item # (CLIN) | Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Quantity in Unit of Measure | Contract Unit Price | Extension | Package size |
| 1 | 13920 | Turkey, Rolled Roast, Raw Seasoned (Entrée, Boneless, Self-Basting) | 50112012 | LB | 1 | $ - 0 | |||||
| 2 | 32000 | Turkey Roll, Precooked | 50112012 | LB | 1 | $ - 0 | |||||
| 3 | 17220 | Ground, Raw | 50112012 | LB | 1 | $ - 0 | |||||
| 4 | 10662 | Turkey Breast (Precooked, Boneless, Skinless) | 50112012 | LB | 1 | $ - 0 | |||||
| 5 | 8228 | Breast, Reduced-salt, precooked | 50112012 | LB | 1 | $ - 0 | |||||
| 6 | 48311 | Turkey Bologna | 50112013 | LB | 1 | $ - 0 | |||||
| 7 | 359833 | Turkey Ham | 50112013 | LB | 1 | $ - 0 | |||||
| 8 | 85731 | Turkey Pastrami | 50112013 | LB | 1 | $ - 0 | |||||
| TOTAL (Group 1): | $ - 0 | blank | |||||||||
| Group 2: Precooked Diced Turkey | |||||||||||
| Contract Line Item # (CLIN) | Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Quantity in Unit of Measure | Contract Unit Price | Extension | Package size |
| 9 | 13296 | Turkey, Diced Precooked (Light & Dark, IQF) | 50112012 | LB | 1 | $ - 0 | |||||
| Total (Group 2): | $ - 0 | blank | |||||||||
| Note: Unit of Measure LB = Pound | |||||||||||
| Note: Extension is automatically calculated (Contract Unit Price x Quantity) | |||||||||||
| End of Sheet |
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