1 - 3 - Att K - NOI Price Page Economy RFP 2024-25+ (revised).xlsx
XLSX spreadsheet 67 KB Posted
- Attached to
- eRFP
- Solicitation number
- S-P34002-00008934
- Issued by
- Washington County, Oregon
About this file
This document is an eRFP (electronic Request for Proposal) for USDA Commodity Diversion processing issued by the Oregon Child Nutrition Coalition (OCNC) for participating school districts. The RFP covers pricing and products effective July 1, 2024 for the jurisdictions of Washington County and Hillsboro City in Oregon. The RFP requests pricing and information on various food products including breaded/unbreaded items, flavored items, and items available in bulk or individual portions. Respondents must provide detailed pricing information, including net off invoice (NOI) values, commercial bid prices, total cash costs, and true costs per portion. The RFP also provides a product category matrix with detailed descriptions of available product types.
The pricing in this RFP is structured around USDA commodity diversion, with respondents required to provide the value of donated food per pound and the total pounds of donated food per case. This NOI value is then deducted from the commercial bid price to determine the total cash cost per case and per portion. An ODE (Oregon Department of Education) fee of $0.15 per pound of donated food is also added to the true cost per case. Respondents must provide detailed pricing information across numerous data fields for each proposed product.
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Text version
NOI Price Economy ITB
| OCNC Commodity Products RFP 2024-25+ | |||||||||||||||||||||||||||||
| NOI - Net Off Invoice Pricing Sheet | |||||||||||||||||||||||||||||
| For proposed items complete Columns C-P, R, and Y-Z. AA-AD are optional for those items with mulitple credited components. | Processor Name: | ||||||||||||||||||||||||||||
| Min. Delivery #'s: | |||||||||||||||||||||||||||||
| Calculated cell | Calculated cells | REQUIRED | OPTIONAL | ||||||||||||||||||||||||||
| Item Name | Product Description - Base Product | Product Description - Breaded/Unbreaded | Product Description - Basic Description | Product Description - Flavor Sauce | Product Description - Special | Product Description - Bulk or Individually Wrapped | 1. Product code number | 2. Net case weight in pounds | 3. Portion weight for one entrée (ounces) | 4. Portion count for entrées, one serving | 6. Portions per case | 7. Donated food USDA code number | 8. Value of donated food per pound as of 11/15/2023 | 9. Total pounds donated food per case | 10. Net Off Invoice = Value donated food per pound times total pounds donated food per case (8 x 9) | 11. Commercial bid price per case for all districts buying NOI=commercial price as delivered to Zip Code 97070 minus allowance or bill back - do not deduct NOI value. | 12. Commercial bid price per portion without commodty diversion or NOI (11 / 6) | 13. Total cash cost per case = commercial bid price minus NOI (11 - 10) | 14. Total cash cost per portion as delivered to 97070 = total cash cost per case divided by portions per case (13 / 6) | 15. ODE fee = Pounds of donated food per case times diversion fee of $0.15 per pound (9 x $.0.15) | 16. True cost per case = Commercial bid price per case plus ODE fee per case (11 + 15) | 17. True cost per portion = true cost per case divided by portions per case (16 / 6) | 17-1 Credited Value 1 | 17-1 Credited Component 1 | 17-1 Crediting Value 2 (optional) | 17-1 Credited Component 2 (optional) | 17-1 Crediting Value 3 (optional) | 17-1 Credited Component 3 (optional) | |
| 1 | Sample Item | Beef | Breaded | Chunk | Teriyaki | none | Bulk | 123 | 40 | 6 | 120.0 | 120 | 112233 | 0.5 | 35.00 | 17.50 | 112.00 | 0.93 | 94.50 | 0.79 | 5.25 | 117.25 | 0.98 | 2 | Meat/Meat Alt. | 1 | Grain | ||
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&F &D &T
Product Category Matrix
| Base Product | Breaded/Unbrd | Basic Desc | Flavor/Sauce | Special | IW/Bulk |
| Bean/Veggie | Breaded | Applesauce | American | All Nat./Clean Label | Bulk |
| Beef | Undbreaded | Bread Dough | Apple | Allergen Free | Indiv. Wrap |
| Bread | none | Breakfast | Applesauce | Batter/coating spec. | none |
| Cheese | Burrito | Bacon | Biscuit/Croissant | ||
| Chicken | Chunk | BBQ | boiled/hard boiled | ||
| Eggs | Coin | Beans | Breast only | ||
| Fish | Crumble | Beef/Meat | Canadian Style | ||
| Flour | Curds | Birthday | Cheese filled | Crediting Value | |
| Fruit | Diced | Buffalo | Dark Meat | 0.25 | |
| Hummus | Filet | Carnitas | Flame/Char Broiled | 0.5 | |
| Pasta | Link | Cheddar | Gluten Free | 0.75 | |
| Pizza | Liquid | Cheese | Homestyle | 1 | |
| Pork | Nugget | Cherry | mini | 1.25 | |
| Sandwich | Omelet | Chocolate/Cocoa | Multi/Combo Pack | 1.5 | |
| Slider | Patty | Cinnamon | No AntiBio | 1.75 | |
| Turkey | Piece(s) | Citrus | Organic | 2 | |
| none | Popcorn | Country | plain/white | 2.25 | |
| Rib/Rib shape | Dill | Raw | 2.5 | ||
| Ring | Ham | Red. Fat & Sod. | 2.75 | ||
| Roast | Honey or Sweet | Reduced Fat | 3 | ||
| Roll | Italian | Reduced Sod. | 3.25 | ||
| Round(s) | Ketchup (e.g. Meatloaf) | shelf stable | 3.5 | ||
| Sauce | Maple | Single Serving | 3.75 | ||
| Shredded | Mixed Fruit | thick | 4 | ||
| Sliced | Mozzarella | Tropical flavored | |||
| Slider | Mushroom | Turkey | Credited Component | ||
| Sticks | Onion | Uncured | Meat/Meat Alt. | ||
| Strip | Orange | w/ cheese | Grain | ||
| Taco | Oven Roasted | w/stick | Fruit | ||
| Tamale | Peach | White/Dark | Vegetable | ||
| Tortilla | Pear | Whole Muscle | Milk | ||
| Whole | Pepper Jack | none | |||
| Wing | Pepperoni | ||||
| Wrap | Pineapple | ||||
| none | Pizza | ||||
| Pot Roast | |||||
| Pretzel | |||||
| Provolone | |||||
| Raspberry/Berry | |||||
| Salisbury | |||||
| Sausage | |||||
| Smoked | |||||
| Spicy | |||||
| Steak | |||||
| Sweet & Sour | |||||
| Swiss | |||||
| Taco | |||||
| Teriyaki | |||||
| Watermelon | |||||
| none |
File details come from the government source that posted it. Updated .