1 - 3 - Att K - NOI Price Page Economy RFP 2024-25+ (revised).xlsx

XLSX spreadsheet 67 KB Posted

Attached to
eRFP
Solicitation number
S-P34002-00008934
Issued by
Washington County, Oregon

About this file

This document is an eRFP (electronic Request for Proposal) for USDA Commodity Diversion processing issued by the Oregon Child Nutrition Coalition (OCNC) for participating school districts. The RFP covers pricing and products effective July 1, 2024 for the jurisdictions of Washington County and Hillsboro City in Oregon. The RFP requests pricing and information on various food products including breaded/unbreaded items, flavored items, and items available in bulk or individual portions. Respondents must provide detailed pricing information, including net off invoice (NOI) values, commercial bid prices, total cash costs, and true costs per portion. The RFP also provides a product category matrix with detailed descriptions of available product types.

The pricing in this RFP is structured around USDA commodity diversion, with respondents required to provide the value of donated food per pound and the total pounds of donated food per case. This NOI value is then deducted from the commercial bid price to determine the total cash cost per case and per portion. An ODE (Oregon Department of Education) fee of $0.15 per pound of donated food is also added to the true cost per case. Respondents must provide detailed pricing information across numerous data fields for each proposed product.

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Text version

NOI Price Economy ITB

OCNC Commodity Products RFP 2024-25+
NOI - Net Off Invoice Pricing Sheet
For proposed items complete Columns C-P, R, and Y-Z. AA-AD are optional for those items with mulitple credited components.Processor Name:
Min. Delivery #'s:
Calculated cellCalculated cellsREQUIREDOPTIONAL
Item NameProduct Description - Base ProductProduct Description - Breaded/UnbreadedProduct Description - Basic DescriptionProduct Description - Flavor SauceProduct Description - SpecialProduct Description - Bulk or Individually Wrapped1. Product code number2. Net case weight in pounds3. Portion weight for one entrée (ounces)4. Portion count for entrées, one serving6. Portions per case7. Donated food USDA code number8. Value of donated food per pound as of 11/15/20239. Total pounds donated food per case10. Net Off Invoice = Value donated food per pound times total pounds donated food per case (8 x 9)11. Commercial bid price per case for all districts buying NOI=commercial price as delivered to Zip Code 97070 minus allowance or bill back - do not deduct NOI value.12. Commercial bid price per portion without commodty diversion or NOI (11 / 6)13. Total cash cost per case = commercial bid price minus NOI (11 - 10)14. Total cash cost per portion as delivered to 97070 = total cash cost per case divided by portions per case (13 / 6)15. ODE fee = Pounds of donated food per case times diversion fee of $0.15 per pound (9 x $.0.15)16. True cost per case = Commercial bid price per case plus ODE fee per case (11 + 15)17. True cost per portion = true cost per case divided by portions per case (16 / 6)17-1 Credited Value 117-1 Credited Component 117-1 Crediting Value 2 (optional)17-1 Credited Component 2 (optional)17-1 Crediting Value 3 (optional)17-1 Credited Component 3 (optional)
1Sample ItemBeefBreadedChunkTeriyakinoneBulk123406120.01201122330.535.0017.50112.000.9394.500.795.25117.250.982Meat/Meat Alt.1Grain
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&F &D &T

Product Category Matrix

Base ProductBreaded/UnbrdBasic DescFlavor/SauceSpecialIW/Bulk
Bean/VeggieBreadedApplesauceAmericanAll Nat./Clean LabelBulk
BeefUndbreadedBread DoughAppleAllergen FreeIndiv. Wrap
BreadnoneBreakfastApplesauceBatter/coating spec.none
CheeseBurritoBaconBiscuit/Croissant
ChickenChunkBBQboiled/hard boiled
EggsCoinBeansBreast only
FishCrumbleBeef/MeatCanadian Style
FlourCurdsBirthdayCheese filledCrediting Value
FruitDicedBuffaloDark Meat0.25
HummusFiletCarnitasFlame/Char Broiled0.5
PastaLinkCheddarGluten Free0.75
PizzaLiquidCheeseHomestyle1
PorkNuggetCherrymini1.25
SandwichOmeletChocolate/CocoaMulti/Combo Pack1.5
SliderPattyCinnamonNo AntiBio1.75
TurkeyPiece(s)CitrusOrganic2
nonePopcornCountryplain/white2.25
Rib/Rib shapeDillRaw2.5
RingHamRed. Fat & Sod.2.75
RoastHoney or SweetReduced Fat3
RollItalianReduced Sod.3.25
Round(s)Ketchup (e.g. Meatloaf)shelf stable3.5
SauceMapleSingle Serving3.75
ShreddedMixed Fruitthick4
SlicedMozzarellaTropical flavored
SliderMushroomTurkeyCredited Component
SticksOnionUncuredMeat/Meat Alt.
StripOrangew/ cheeseGrain
TacoOven Roastedw/stickFruit
TamalePeachWhite/DarkVegetable
TortillaPearWhole MuscleMilk
WholePepper Jacknone
WingPepperoni
WrapPineapple
nonePizza
Pot Roast
Pretzel
Provolone
Raspberry/Berry
Salisbury
Sausage
Smoked
Spicy
Steak
Sweet & Sour
Swiss
Taco
Teriyaki
Watermelon
none

File details come from the government source that posted it. Updated .