1 - 1 Att I - REBATE Price Page Economy RFP 2024-25+ (revised).xlsx
XLSX spreadsheet 66 KB Posted
- Attached to
- eRFP
- Solicitation number
- S-P34002-00008934
- Issued by
- Washington County, Oregon
About this file
This document is an Excel pricing sheet related to a Request for Proposal (RFP) issued by the Oregon Child Nutrition Coalition (OCNC) for USDA commodity processing services. The RFP is seeking proposals from vendors to provide a variety of processed food products, including meat, grain, fruit, vegetable, and milk items, to participating school districts in Washington County and Hillsboro City, Oregon. The pricing sheet includes detailed specifications for over 20 product categories, with information on portion sizes, case counts, USDA donation values, rebate amounts, and commercial bid prices. Responses to this RFP are due by a date to be determined, with a contract term effective July 1, 2024.
The pricing sheet outlines the structure for vendor responses, including requirements to provide pricing information on base products, breaded/unbreaded options, flavor profiles, and packaging configurations. Vendors must also specify the credited nutritional values for each product. Pricing will be evaluated based on the "true cost per portion," which includes the commercial bid price, any USDA donation values, and an administrative fee. This RFP is open to new and incumbent vendors, and funding for the contract will be provided through the participating school districts' USDA commodity allocation and their general operating budgets.
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Text version
Cash Rebate Economy ITB
| OCNC Commodity Products RFP 2024-25+ | ||||||||||||||||||||||||||||
| Rebate - Cash Rebate Pricing Sheet | ||||||||||||||||||||||||||||
| For proposed items complete Columns C-R, and Y-Z. AA-AD are optional for those items with mulitple credited components. | Processor Name: | |||||||||||||||||||||||||||
| Min. Delivery #'s: | ||||||||||||||||||||||||||||
| Calculated Cell | Calculated cells | REQUIRED | OPTIONAL | |||||||||||||||||||||||||
| Item Name | Product Description - Base Product | Product Description - Breaded/Unbreaded | Product Description - Basic Description | Product Description - Flavor Sauce | Product Description - Special | Product Description - Bulk or Individually Wrapped | 1. Product code number | 2. Net case weight in pounds | 3. Portion weight in ounces for one entrée, one serving | 4. Portions per case count for entrées, | 5. Portions per case | 6. Donated food USDA code number | 7. Value of donated food per pound as of 11/15/2023 | 8. Total pounds donated food per case | 9. Cash Rebate per case = Value donated food per pound times total pounds donated food per case | |||||||||||||
| (8 x 9) | 10. Commercial bid price per case for all districts buying Cash Rebate = commercial price as delivered to Zip Code 97070 minus allowance or bill back - do not deduct cash back amount | 11. Commercial bid price per portion without commodty diversion or Cash Rebate | ||||||||||||||||||||||||||
| (10 / 5) | 12. Total cash cost per case = commercial bid price minus cash rebate | |||||||||||||||||||||||||||
| (10 - 9) | 13. Total cash cost per portion as delivered to 97070 = total cash cost per case divided by portions per case (12 / 5) | 14. ODE fee = Pounds of donated food per case times diversion fee of $0.15 per pound (8 x $.015) | 15. True cost per case = Commercial bid price per case plus ODE fee per case (10 + 14) | 16. True cost per portion = true cost per case divided by portions per case (15 / 5) | 17-1 Credited Value 1 | 17-1 Credited Component 1 | 17-1 Crediting Value 2 (optional) | 17-1 Credited Component 2 (optional) | 17-1 Crediting Value 3 (optional) | 17-1 Credited Component 3 (optional) | ||||||||||||||||||
| 1 | Example Item - | Beef | Breaded | Chunk | Teriyaki | none | Bulk | 123456 | 40 | 2 | 320 | 320 | 121212 | 0.11 | 35 | 3.85 | 100 | 0.31 | 96.15 | 0.30 | 3.50 | 103.50 | 0.32 | 2 | Meat/Meat Alt. | 1 | Grain | |
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&F &D &T
Product Category Matrix
| Base Product | Breaded/Unbrd | Basic Desc | Flavor/Sauce | Special | IW/Bulk |
| Bean/Veggie | Breaded | Applesauce | American | All Nat./Clean Label | Bulk |
| Beef | Undbreaded | Bread Dough | Apple | Allergen Free | Indiv. Wrap |
| Bread | none | Breakfast | Applesauce | Batter/coating spec. | none |
| Cheese | Burrito | Bacon | Biscuit/Croissant | ||
| Chicken | Chunk | BBQ | boiled/hard boiled | ||
| Eggs | Coin | Beans | Breast only | ||
| Fish | Crumble | Beef/Meat | Canadian Style | ||
| Flour | Curds | Birthday | Cheese filled | Crediting Value | |
| Fruit | Diced | Buffalo | Dark Meat | 0.25 | |
| Hummus | Filet | Carnitas | Flame/Char Broiled | 0.5 | |
| Pasta | Link | Cheddar | Gluten Free | 0.75 | |
| Pizza | Liquid | Cheese | Homestyle | 1 | |
| Pork | Nugget | Cherry | mini | 1.25 | |
| Sandwich | Omelet | Chocolate/Cocoa | Multi/Combo Pack | 1.5 | |
| Slider | Patty | Cinnamon | No AntiBio | 1.75 | |
| Turkey | Piece(s) | Citrus | Organic | 2 | |
| none | Popcorn | Country | plain/white | 2.25 | |
| Rib/Rib shape | Dill | Raw | 2.5 | ||
| Ring | Ham | Red. Fat & Sod. | 2.75 | ||
| Roast | Honey or Sweet | Reduced Fat | 3 | ||
| Roll | Italian | Reduced Sod. | 3.25 | ||
| Round(s) | Ketchup (e.g. Meatloaf) | shelf stable | 3.5 | ||
| Sauce | Maple | Single Serving | 3.75 | ||
| Shredded | Mixed Fruit | thick | 4 | ||
| Sliced | Mozzarella | Tropical flavored | |||
| Slider | Mushroom | Turkey | Credited Component | ||
| Sticks | Onion | Uncured | Meat/Meat Alt. | ||
| Strip | Orange | w/ cheese | Grain | ||
| Taco | Oven Roasted | w/stick | Fruit | ||
| Tamale | Peach | White/Dark | Vegetable | ||
| Tortilla | Pear | Whole Muscle | Milk | ||
| Whole | Pepper Jack | none | |||
| Wing | Pepperoni | ||||
| Wrap | Pineapple | ||||
| none | Pizza | ||||
| Pot Roast | |||||
| Pretzel | |||||
| Provolone | |||||
| Raspberry/Berry | |||||
| Salisbury | |||||
| Sausage | |||||
| Smoked | |||||
| Spicy | |||||
| Steak | |||||
| Sweet & Sour | |||||
| Swiss | |||||
| Taco | |||||
| Teriyaki | |||||
| Watermelon | |||||
| none |
File details come from the government source that posted it. Updated .