06-FISHSPEC 2-16.pdf
PDF 137 KB Posted
- Attached to
- 5011 - OMHSAS - CSSH MEAT OCT-DEC 24
- Solicitation number
- 6100061853
- Issued by
- Lackawanna County, Claysville Borough, Pennsylvania
About this file
This document is a Commonwealth of Pennsylvania Department of Human Services Commodity Listings for Local Purchase, which outlines the specifications for various fish and fish product items being procured. The items requested include raw and breaded fish loins, portions, sticks, nuggets, and patties made from cod, haddock, pollock, or a combination thereof. The quantities, delivery dates, and acceptable brand names are provided for each item. This opportunity is for the Commonwealth of Pennsylvania, specifically the jurisdictions of Lackawanna County.
The pricing terms, set-asides, incumbent vendors, and funding information are not included in the provided document. However, the document does indicate that the products must be equivalent to USDC Grade A, packed under Federal Inspection, and meet specific portion size and quality requirements.
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COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE
COMMODITY CLASS
FISH AND FISH PRODUCTS
NAME OF FACILITY PROPOSAL NUMBER
ITEM
NUMBER
DESCRIPTION OF COMMODITY
QTY. UNIT UNIT
PRICE
TOTAL
1. FISH LOINS—RAW, Untreated and unbreaded, Equivalent to USDC Grade A, IQF. lb.
Species: Cod, or Haddock.
Product may be a formed product.
Skinless and boneless. Single frozen only.
Not to be treated with Sodium Polytriphosphate
(Tripoly); Portion size: 4 oz.
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
Icelandic 5793 Samband of Iceland 21632 (Haddock) 20002 (Cod)
FPI 23325
Viking 01-854 (Haddock) 02-854 (Cod) Midship/Good Harbor 45243 (Cod)or 85224 Frionor 11904 (Cod)
DELIVERY DATES LBS/DELIVERY
2/16
NAME OF FACILITY PROPOSAL NUMBER
DESCRIPTION OF COMMODITY QTY. UNIT UNIT
2. FISH PORTIONS--UNBREADED, RAW, Equivalent lb.
to USDC Grade A IQF. Packed under Federal Inspection (P.U.F.I.). Species: Cod, Pollock or Haddock. Portion size: 4 oz.
May be square, triangular, or rectangular but all portions must be the same shape and size. Skinless and boneless. Cut from frozen fish block and comprised of cohering pieces of fish flesh (not ground or minced).
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
Icelandic 2230 2302 (Haddock)
FPI 29822
Midship/Good Harbor 45253 (Cod) (pkged in 10# units) Viking 02-544 Trident 476723 (Pollock)
NAME OF FACILITY PROPOSAL NUMBER
3. FISH PORTIONS--BREADED lb.
Pre-cooked IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: Pollock.
Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless.
Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried. Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick.
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
Seastar 1346 (CN Labeled)
FPI 89167
Seaside/Iceland Seafood 20127 (CN Labeled) Samband of Iceland 22648 Midship/Good Harbor 78146 (CN Labeled-10-6#) 78142 (CN Labeled-10#) Viking 06-794 06-533 (3.6 oz.)
Frionor 23365 (CN Labeled) Trident 461792 (CN Label)
NAME OF FACILITY PROPOSAL NUMBER
4. FISH STICKS—Breaded, Pre-cooked lb.
IQF, equivalent to USDC Grade A.
Packed under Federal Inspection (P.U.F.I.). Species: May be Cod, Haddock, or Pollock. Portion size: 1 oz. Skinless and boneless;
uniform shape and size. Cut from frozen fish flesh (not ground or minced), coated with batter/breading and fried. Product to contain not less than 60% by weight of fish flesh and shall be at least 3/8" thick.
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons per master container.
Acceptable Brands Code # Iclandic 0280 (CN Labeled) Seastar 0373 (CN Labeled)
FPI 89160
Samband of Iceland 21675 Nat'l Fish & Seafood P04 Viking 06-791 06—591 Midship/Good Harbor 78002 Frionor 23010 (CN Labeled) Trident 414913 (CN Label)
NAME OF FACILITY PROPOSAL NUMBER
5. FISH-IN-BATTER--Pre-cooked, lb.
Oven-ready, IQF, Packed under Federal Inspection (P.U.F.I.).
Species: May be Cod, Haddock, or Pollock. Portion size: 3 to 4 oz. May be rectangular, hoagie shaped or wedge shaped portions but all portions must be the same shape and size.
Skinless and boneless. Cut from cohering pieces of frozen fish flesh (not ground or minced), dipped in batter and fried.
Product to contain not less than 48% by weight of fish flesh.
Layer packed with moisture-proof paper between each layer. Packed in 4 to 10 lb. cartons, 6 cartons per master container. (Buyer to specify shape and portion size).
Acceptable Brands Code #
Seastar/Icelandic 1830 (Pollock) 3 oz. wedge CN Labeled) Icelandic 1880 (Cod) 3 oz. wedge 1964 (Cod) Samband of Iceland 22259 (Pollock) Samband of Iceland 22258 (Cod) Viking 06-563 Nat’l Fish & Seafood P02B 3.6 CN Labeled (Pollock) PO1B 3.6 CN Labeled (Cod) Trident 476854 4oz CN Label Pollock
NAME OF FACILITY PROPOSAL NUMBER
6. SEAFOOD PATTIES--Breaded, lb.
IQF, Heat & Serve. Packed under Federal Inspection (P.U.F.I.). Portion Size:
3 oz. each. Not less than 5/8" thick and 3" in diameter. Layer packed with moisture-proof paper between each layer. Packed in 4 to 6 lb. polylined cartons, 6 or 10 cartons per master container.
Acceptable Brand Code #
Icelandic 1452 Samband of Iceland 3352
NAME OF FACILITY PROPOSAL NUMBER
7. FISH NUGGETS--Breaded, Pre- lb.
Cooked, Lightly Fried IQF.
Packed under Federal Inspection (P.U.F.I.). Species: May be Cod, Haddock, or Pollock. Portion size:
3/4-1 oz. Skinless and boneless, uniform shape and size. Cut from frozen fish flesh (not ground or minced). Product to contain not less than 60% by weight of fish flesh. Packaged loosely in 5 or 10 lb. moisture-proof polybags with tops sealed or tied, 2-4 bags per case.
Acceptable Brands Code #
Icelandic 0546 (3/4 oz.)
1615 (3/4 oz.)
Nat'l Fish & Seafood PO201N (CN Label)-Pollock PO101N (CN Label)- Cod
FPI 89183
Samband of Iceland 22063 (Cod;)
Samband of Iceland 20874 (Pollock) Midship/Good Harbor 78119 (Pollock) Viking 06551 (Pollock) 06570 (Pollock) Trident 463612 Pollock, (CN Label)
2/26
8. CHOWDER PIECES—Cod. New England Style.
Skinless and boneless, from frozen fish flesh (not ground or minced). Packaged in 5 or 10 lb.
Moisture-proof polybags with tops sealed or tied.
2-4 bags per case.
Acceptable Brands Code #
Viking 00-809A
9. FISH LOINS—RAW, Untreated and unbreaded, lb.
Equivalent to USDC Grade A,IQF.
Species: Cod, Pollock or Haddock.
Whole natural loin only. Formed product is not acceptable. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate
(Tripoly); Portion size: 4 oz.
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb.
cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
Icelandic 25661(Cod) FPI/Viking 80283 (Haddock) FPI/Viking 23394 (Cod) Trident 493007 (Cod) 493007(Cod)
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