01-MEAT SPEC 10-21.pdf

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES

COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

COMMODITY CLASS NAME OF FACILITY

MEAT AND MEAT PRODUCTS NORRISTOWN STATE HOSPITAL

ITEM NUMBER DESCRIPTION OF COMMODITY UNIT

10/21

FRESH BEEF

Item Numbers Refer to USDA IMPS Series 100 – Effective

November 2014.

1. BEEF FOR STEWING (Cubes) – IQF. Frozen. Resulting raw LB.

(IMPS dice is not to exceed a maximum size of ¾ to x 1-1/4”

135A) cubes. Dices shall be free of bones, cartilage, sinew

(heavy connective tissue) and lymph glands. Practically free from surface/seam fat. 90% visual lean. Packaged in 5 or 10 lb. bulk units.

Acceptable Brands: Code(s)

Alberts 440

Kesslers 52197575

Heeps B434

Advance Food Company 30003

Chicago Meat Authority 75084

Plymouth Meat Company 40004

Fiore Food Service BF15B

Chicago Meat Authority 75033

Cooks/Lee 340102

2. BEEF CUBES, FABRICATED, FROZEN - IQF cubes, 1/2” to 3/4" LB.

(IMPS in size. Meat from head, tongue, heart, esophagus or

135A) straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty

Reduced Beef Products is not acceptable. Fat content shall not exceed 20%. The product must be labeled to indicate fat content. No binders or extenders permitted.

Packaged in 5 to 10 lb. units.

Holbee 21008

Maidrite 70804-18100

3. GROUND BEEF, FINE GRIND - Using the procedures outlined LB.

(IMPS in the IMPS QAP provisions effective June 1997, the

136) average fat content will be no more than 20%. The product must be labeled to indicate the fat content. Meat from head, tongue, heart, esophagus, or straight (added) fat is not acceptable. Meat derived from the Advanced Meat

Recovery system and/or Fatty Reduced Beef Products is not permitted. Frozen. Packaged in 5 to 10 lb. units. No beef is allowed from the advanced meat recovery system.

Kesslers 52280136(10 lb. units)

Kesslers 52285136(5 lb. units)

Fiore Food Service BF47

Heeps B533

COMMODITY CLASS NAME OF FACILITY

4. GROUND BEEF PATTIES (Fine Grind) - The patties shall be LB.

(IMPS prepared from IMP 136. The average fat content will be

136D) no more than 22%. The product must be labeled to indicate the fat content. Round patties. Portion size 4 oz. each.

Frozen. Layer or stack packed with moisture-proof paper between each layer or patty. Packed in 5 to 10 lb. units.

Meat derived from the Advanced Meat Recovery system and/or

Fatty Reduced Beef Products are not permitted. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable.

Fiore Food Service BF48A

Heeps B5114

Kesslers 52194934

4-2. GROUND BEEF PATTIES(Sliders) (Fine Grind) - The product LB.

(IMPS must be labeled to indicate the fat content. Round

136D) patties. Portion size 2 oz. each. Frozen. Layer or stack packed with moisture-proof paper between each layer or patty. Packed in 5 to 10 lb. units. Meat derived from the Advanced Meat Recovery system and/or

Fatty Reduced Beef Products are not permitted. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable.

Fiore Food Service BF48A

Heeps B5114

Kesslers 52194934

Devault

5. BEEF, TOP ROUND, CAP OFF, FULLY COOKED (Oven Roasted) LB.

(IMPS Deli Style. (Typical use: sandwiches). Top Round.

169A) Cap off. Gracilis muscle, surface fat & facia membrane removed. Caramel colored coating is allowed.

Not to exceed 10% solution. Not to contain extenders or binders (i.e., isolated soy protein or carageean).

Style A-Whole. Oven roasted to medium. Vacuum packaged.

Maximum fat thickness should not exceed 1/4" at any point and shall have no more than a small amount of inter and intramuscular fat. Packaged 4-12 lbs. Chilled.

Must be delivered 15 days from date of pack.

Special Chilled roasts must contain a date of production on each

Note: roast or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of

Dietetic Services.

COMMODITY CLASS NAME OF FACILITY

Berks 6183 (10%)

Jac Pac(Tyson) 49141-928 (10%)

Bil-Mar 17153 (10%)

Royal 210212RYL (10%)

Doughtie's 15233 (10%)

Kayem 1568 (10%)

Beef International 118222 (10%)

Vincent Giordano 1213

Tyson 49135-928 (10%)

6. BEEF ROUND, TOP (INSIDE), CAP OFF, UNCOOKED, BONELESS LB.

(IMPS Product shall be labeled USDA Select or USDA Choice.

#169A) Gracilis muscle (cap) removed. No more than 1/4" surface fat maximum thickness at any one point.

Shall be cut in an 8-14 lb.range. Frozen.

NOTE: Facility will monitor for acceptability of product bid, size and labeling requirement.

7. BEEF CUBED STEAK SPECIAL - Shall be prepared from any LB.

(IMPS portion of the carcass that meets the end item

1101) requirements. Shank and heel meat shall be excluded.

Steaks shall be cubed twice at approximate right angles.

Knitting of 2 or more pieces and folding the meat when cubing is permissible. After cubing, surface and seamfat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, and lymph glands. Portion size 4 oz. Layer packed, each layer 1 steak deep with moisture-proof paper between layers.

Steaks shall be frozen for easy separation. Frozen.

Packed in 5 to 10 lb. cartons.

Maplevale Farms (Amity) 2582/5025

Maid Rite 70804-16703

Fiore Food Service BF 13

Advance 17141

Kesslers 74924

Heeps B460

Chicago Meat Authority 73523

8. BEEF SANDWICH STEAKS, CHOPPED FORMED AND WAFER SLICED LB.

(IMPS FROZEN - Steaks shall be prepared from boneless beef

1138A) that complies with the material requirements of IMPS 136.

The chopping and forming shall be in compliance with FSIS

Regulations and shall produce steaks which are moderately fine texture. Portion size 2 oz. Each portion to contain two or more steaks. Product must be labeled: "Beef

Sandwich Steak." Layer packed; each layer one portion

COMMODITY CLASS NAME OF FACILITY

deep with moisture-proof paper between layers. Packed in 5 to 10 lb. units.

Maid Rite 75156-17710

Kesslers 52106020

Silver Springs Farms 10020

Devault - Minute Menu 2040

Berkshire Foods 370442

Quaker Maid All Beef 01021

Cooks/Lee 0210

Steakwich

9. BEEF CHIPPED STEAKS, THINLY SLICED AND FROZEN (Bulk) LB.

(IMPS (Non-marinated) Steaks shall be 100% beef slices

1138B) prepared from boneless beef. Product will also comply with FSIS regulations and will produce steaks of a thinly sliced texture. Product that is ground or chopped is not acceptable. Product must be labeled 100% beef steak. Packaged in 5 to 10 lb. bulk units.

Steak-Eze 025491X

Landis 1005

Kesslers 52131951

Maid-Rite 75156-11508

Advance Food Co. 7900-001

Berkshire Foods 20014

Tyson 48911-928

Heeps B571

10. MEATBALLS, ITALIAN, DRY PACK - Pre or Fully-Cooked. LB.

Individually Quick Frozen (IQF). Meatball to be All

Beef May contain up to 15% of bread crumbs, eggs, soy protein concentrate, etc. as binders and flavorings.

(Dinner balls are not acceptable). Portion size:

Style A - 1 oz; Style B: - ½ oz. Packed in 3 to 10 lb.

cartons. Buyer to specify size.

STYLE A: 1 oz.

Big City Meatball (Maidrite) 12302

Casa Maid 50210

Hanover 50410

Fontanini (Mamma Ranne's) CM0066

Fontanini (Mamma Ranne's) CM66R

Jac Pac Italian Good Servings V2001

Chef Italia 73119-11302

Rosina Bella 40006

Sicilian Chef 70034 (All Beef)

Tyson 49180-928

Buona Vita (Mamma Mia) MM B010

COMMODITY CLASS NAME OF FACILITY

On-Cor Redi-Serve PC 1411

King’s Command L261

Heeps A026

Chef Italia

STYLE B: 1/2 oz.

Chef Italia 73119-11801

Rosina 40174-00

Sicilian Chef 70033 (All Beef)

Arrezzio 7219686

Tyson 49175-928

Big City Meatball (Maidrite) 12301

Buona Vita (Mamma Mia) MM B005

On-Cor Redi-Serve PC 1411

King’s Command L260

Heeps A027

10-2. Knockwurst – All Beef, 3-4 oz. portion size, 2/5# bags

(IMPS per 10# case.

816)

Acceptable Brands:

Berks

10-3. Smoked Beef Sausage – 3-4 oz. portion size.

Chesapeake Valley Farms 4-5#packs per 20# case.

11. SEASONED BEEF FOR SALISBURY STEAK (Without Gravy) LB.

Individually Frozen. Beef with seasonings. Meat by-products or extenders are not permitted. Nonfat dry milk will be allowed. Layer packed with moisture-proof paper between layers. Portion size 4 oz. each. Packed in 6 to 12 lb. cartons.

Maid Rite 70804-44902

Travisco 540

FRESH VEAL

Item Numbers Refer to USDA IMPS FRESH VEAL Series 300 Effective

Draft 9-30-2020.

12. DICED VEAL Frozen. Resulting raw dice is not to exceed LB.

(IMPS a maximum size of 3/4" to 1 1/4” cubes. Dices shall be

300.3.2) free of bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free of surface or seam fat.

90% visual lean. Packed in 5 to 10 lb. bulk units.

COMMODITY CLASS NAME OF FACILITY

Reinhart 46610

Fiore Veal for Stew VL 04A

Hatfield 70804-68052

Heeps V113

13. VEAL GROUND, FINE GRIND - Fat content shall not exceed LB.

(IMPS 20%. Shall not contain beef. Meat with dark

396) discoloration, bone, cartilage, backstrap, large blood vessels, heavy connective tissue and the prescapular prefemoral and popliteal lymph glands are not allowed.

Meat from head, tongue, heart, esophagus or straight

(added) fat is not acceptable. Frozen. Packed in 5 to 10 lb. units.

Maid Rite 70840-60100

Martin's 2065

Fiore Food Service VL 06

Kesslers 52196410

Reinhart 40004

Sysco/Imperial 8653024

Bonnie Maid 710021

Berkshire 370550

Heeps V104

14. VEAL AND BEEF PATTIES - Breaded or Unbreaded. LB.

(IMPS Shall be prepared from a minimum of 82% veal and 14%

136D; beef. Shall not contain hearts, tongue, added beef

396) fat or MSG. Shall be restructured into oval shaped pattie.

May contain soy protein concentrate as binder only.

Breaded pattie will be single-dip, ovenable, lightly pre-fried. Layer packed with moistureproof paper between layers. Frozen. Packed in approximately 5 to

10 lb. cartons. Buyer to specify style.

Style A. Unbreaded 4oz.

Maid-Rite 70804-62601

Travisco 991

Berkshire Foods 370496

Kesslers 52196254

Heeps V1104

Cooks/Lee 04504

Style B. Breaded 4 oz.

Travisco 1822

Maid-Rite 70804-63202

Berkshire Foods 370490

Kesslers 52196354

COMMODITY CLASS NAME OF FACILITY

Heeps V1114

On-Cor Redi-Serve PC167

FRESH LAMB

Item Number refers to USDA IMPS Fresh Lamb Series 200, Effective draft 9-30-2020.

15. LAMB PATTIE FABRICATED - Individually Frozen. Chop shape LB.

(IMPS patties. Portion size 4 oz. each. May contain lamb, 1296) beef and soy protein concentrate as a binder only.

Layer packed with moisture proof paper between layers.

Packed in 5 to 10 lb. units.

Maid Rite 70804-81401

FRESH PORK

Item Number refers to USDA IMPS Fresh Lamb Series 200, Effective November 2014.

16. PORK HAM, OUTSIDE, TRIMMED, TIED - This item shall be LB.

(IMPS shall be labeled outside, trimmed and tied. 1 muscle.

402E) This item shall consist of one outside muscle. The shank shall be removed by a straight cut made at an approximate right angle to the length of the shank exposing the gastrocnemius. The "mouse" shall also be removed. The popliteal lymph gland and surrounding fat in excess of 1/4" in depth shall be removed. All surface fat in excess of 1/4" shall be removed. The boneless roast shall be in plastic cryovac or netted and/or tied.

WR 3 to 10 lbs. Frozen.

Kesslers 681

Albert 111

Reinhart 33436

Heeps P212PA

17. GROUND PORK, FINE GRIND - Ground pork shall be LB.

(IMPS reasonably uniform, having light pink to light red color.

496) Product shall be labeled to indicate a maximum fat content of 25% of finished product. The meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues, and exposed lymph glands. Frozen.

Packed in 5 to 10 lb. units.

Farmland 134667

Kesslers 698

COMMODITY CLASS NAME OF FACILITY

Martin 2085

Albert 230082

Berkshire Foods 20017

Reinhart 32890

Fiore Food Service PK34

Heeps P242

18. GROUND PORK PATTIES (Fine Grind) - Prepared from IMPS LB.

(IMPS 496. Round Patties. Portion sizes 4 oz. each. Product

1496) shall be labeled to indicate a maximum fat content of

25% of finished product. Pork shall be the only ingredient.

Individually Quick Frozen (IQF). Layer or stack packed with moisture-proof paper between each layer of patty.

Packed in 5 to 10 cartons.

Martin 2095

Travisco 1140

Berkshire 20021

Heeps P2424

19. PORK LOIN CHOPS, CENTER CUT - Prepared from cutting LB.

(IMPS IMPS 412A (Pork Loin, Center Cut) – Chine bone off.

1410 Surface fat shall be trimmed not to exceed a maximum

Opt. 1) 1/4" in thickness at any point. Tail not to exceed 1 inch.

Portion thickness: not to exceed 5/8 inch. Portion size

3.5 to 4 oz. Individually Quick Frozen (IQF). Layer packed, each layer 1 chop deep, with moisture-proof paper between layers. Packed in 5 to 10 lb. cartons.

Albert P.C.

Hatfield 1675

Farmland 141807

Maid Rite 70804-71202

Kesslers 60304

Calumet 1412A

Keck's Meat Plant R1001

Hormel 38686

Fiore Food Service PK26

Maplevale Farms (Amity) 4292/6017

Gwaltney 1372

Reinhart 45456

Tyson 11159-1208 (IBP)

4oz. non-marinated

Heeps P203

20. PORK CHOPS CENTER CUT, BONLESS – (Individually Quick LB.

(IMPS Frozen) Surface fat shall be trimmed not to exceed a

1414) maximum 1/4” in thickness at any point. Portion thickness approximately 3/4" Portion size 4 oz. Layer packed, each

COMMODITY CLASS NAME OF FACILITY

layer one chop deep, with moisture-proof paper between layers. May contain a maximum of 15% solution containing water, phosphates, sodium diacetate for tenderness.

Packed in 10 lb. cases.

Hormel (Always Tender) 33036(contains solution)

Hatfield (Chef Pleaser) 1684 (contains solution)

Kesslers 60104 (no solution)

Reinhart 48184 (no solution)

Tyson 11164-1208 4 oz. marinated

(IBP)

Tyson 11167-1208 4 oz. non-marinated (IBP)

Heeps P296C

Fiore Food service PK 28A

Chicago Meat Authority 82113

21. PORK STEAK, FABRICATED, FROZEN - (Oven Ready) Shall LB.

(IMPS be prepared from boneless pork and must be labeled not

1407) to exceed 25% fat content. No beef added. Breaded steak will be single-dip, ovenable or lightly pre-fried, 4 oz.

portion. Individually Quick Frozen (IQF). Steak shall be fabricated by either flaking, forming, chopping and/or cubing. Shape: Half-moon, oval or chop shapes are acceptable. Layer pack each layer 1 fillet deep with a moistureproof paper between layers. Packed in 5 to 10 lb.

cartons.

Style A. Unbreaded 4 oz.

Maid-Rite 10020-74404

Travisco 1140

Cooks/Lee 004PK

Style B. Breaded 4 oz.

Maid Rite 10020-73001

Advance Food Co. 13341

22. DICED PORK - Frozen. Resulting raw dice is not to LB.

(IMPS exceed a maximum size of 3/4”-1 1/4” cubes. Prepared

435) from any portion of carcass, however, shank meat and jowls shall be excluded. Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free from surface/seam fat. 90% visual lean. Packed in 5 to 10 lb. units.

Fiore Food Service PK32

Keck's Meat Plant R0712

Maplevale Farms (Amity) 4250/06021

COMMODITY CLASS NAME OF FACILITY

Reinhart 35152

Heeps P 243

Kesslers 52197474

Chicago Meat Authority 83813

23. PORK CUBES, FABRICATED - Frozen, IQF Cubes 1/2" to LB.

3/4" in size. Fat content not to exceed 20%. Product must be labeled to indicate the fat content. No binders or extenders. Pork shall be the only ingredient. Meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues and exposed lymph glands. Packaged in

5 to 10 lb. units.

Royal Lean 499196

CURED, CURED AND SMOKED, AND FULLY COOKED PORK PRODUCTS

Item Numbers Refer to USDA IMPS Series 500 Effective

24. HAM, BONELESS (CURED & SMOKED) FULLY COOKED – Water LB.

(IMPS Added - WR 6-12 lbs. Prepared from one or a combination

505) of the larger muscle systems of the ham, specifically from the inside or outside portions. A cross section of this item shall have a smooth appearance without noticeable seams and is of an even uniform color across the entire cut surface (two-tone color not permitted).

Minimal surface fat not to exceed ¼”. Ham and Water

Product is not acceptable. Individually vacuum-packaged in a smooth compact cohesive ham, having a cylindrical or oval shape. A cross-section of the ham shall have no detrimental recesses (holes), in the finished product.

Vacuum-packed. Chilled.

Special Chilled ham must contain a date of production on each ham

Note: or master container. Date of production will either be identified by a straightforward calendar date or coding method. If another coding method is used explanation will be sent to each Facility Director of Dietetic Services.

Farmland 128570 or 128580

Kesslers - Stadium Ham 529

Dutch Master's - Pride 7500

Bil-Mar - Buffet Ham 17505

Hormel Old Tyme Ham 8112

Albert’s (Tavern) 163P

Albert’s (Buffet) 171P

Berk Homestyle Classic 5074

Gwaltney (Buffet) 5334

Hatfield Chef Pleaser 2247(4/cs)

Hillshire Farms Imperial Club 33436(2/cs)

COMMODITY CLASS NAME OF FACILITY

Tyson 3126-928 Round (2/cs)

Tyson 3127-928 Flat Buffet (2/cs)

Tyson 103211-928

Patrick Cudahy 4320017527

Kunzler Old fashion Bnless Ham 2153

25. GROUND HAM - Should be derived from a fully cooked ham, LB.

(IMPS water added product. Product should be derived from

508) a ham that was cooked in a water or steam medium in an impervious casing. 3/8" coarse grind. 2/5# bags per

10# case. Frozen.

Kesslers 924

Hatfield 2312

Berks no code available

Heeps P101

26. HAM, REDUCED FAT & SODIUM, CURED & SMOKED, FULLY COOKED LB.

BONELESS - Ready to serve. Ham must be labeled "Ham in

Natural Juices" or "Ham, Water Added". Product must be at least 95% fat free and no more than 290 mg. sodium/ounce.

A cross section of this item should have the appearance of four (or less) whole muscle systems. It shall have no detrimental holes in the finished product. Product should derive from a cooked ham that was cooked in a water or steam medium in an impervious casing. Vacuum packed. Chilled.

Special Chilled hams must contain a date of production on each

Note: ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, Berks Berkshire Ham 5033

Bar S Presidents Pride 1317

Hatfield (Country Maid) 2394

Smoky Ridge 8610

Farmland Gold Medal 129870

Albert’s (Boneless Gourmet) 174F

Albert’s (Boneless Smoke) 170

Gwaltney 5563

Bilmar 17555

Hormel Virginia Style 43526

Hatfield – Deli Choice 2320

Patrick Cudahy 4320017162

COMMODITY CLASS NAME OF FACILITY

27. HAM, BONELESS, BOILED/FULLY COOKED (CURED) – (Typical LB.

(IMPS use - sandwiches). Deli Style. Water added. Ham and

508) water product not acceptable. Pullman shaped. A cross section of this item should have the appearance of four

(or less) whole muscle systems. It shall have no detrimental holes in the finished product. Vacuum packed.

Smoke flavoring not added. Chilled.

Special Chilled hams must contain a date of production on

Note: each ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, Hatfield/Clemens 2292

Armour 31533

Farmland 290110

Kesslers 52342050

Esskay 70307

Gwaltney 8357

Patrick Cudahy Hambassador 17226

Wilson Continental Deli Lite 71335

Albert’s 322C

Hormel 8564

Tyson 71338-928 (10% water added)

28. BACON, SLICED, CURED AND SMOKED, SKINLESS – Slices LB.

(IMPS produced from skinless slab bacon reasonably uniform

539) in length, width and thickness. 8-10" in length.

18-22 slices per pound. The surface lean on the face side of the slice (opposite of skin side) shall extend for a combined distance of at least 75% of the length of the slice. Chilled or Frozen. Packaging: Layout on oven-proof parchment paper or shingle packed. Packaged in individual 1 lb. packages or 10 to 20 lb. cartons.

(Buyer to specify packaging and state of refrigeration).

Hatfield Hotel 2209(shingle)

Hatfield Chef Pleaser 2229 (layout, chilled only)

Armour 31808 (layout)

Farmland Silver Medal 158257 (layout)

Berks 6016 (layout)

Gwaltney - white sugar 2378 (l lb. units)

Gwaltney - brown sugar 6165 (shingle)

Gwaltney - brown sugar 6150 (layout, frozen)

Gwaltney - white sugar 6155 (layout, frozen)

Patrick Cudahy Golden Crisp 14215

Bryan 14621

COMMODITY CLASS NAME OF FACILITY

Bar S 8197

Hormel 16675 (layout, frozen)

Kesslers 52314168 (shingle, chilled)

Tyson 209173-928 (layout frozen)

Tyson 209141-928 (layout fresh)

Patrick Cudahy 14020 (Layout/chilled)

29. BACON, PRE-COOKED – 300 count per case 5 lb. average CASE

(IMPS per case. Oven-proof parchment paper between layer.

539) Frozen. Buyer to order by case.

Acceptable Brands Code(s)

Tyson Double Smoked 10502

Armour 45300-3332

Gwaltney Heat and Serve 8026

Patrick Cudahy Flavortainer 12005

Hatfield Heat n Serve 7600

Hormel Fast n Easy 49975 (Breakfast

Application)

Hormel 11977 (Sandwich

Application)

Bryan 14081 (Thick, Smoke

Flavor)

Tyson 209147-928

Kunzler 2916

30. BACON, CURED AND SMOKED, SKINLESS, SLICED ENDS AND LB.

(IMPS PIECES - May be obtained from the regular production

541) of sliced bacon. Product shall not contain skin, hair or bristles. Frozen. Packed in 3 to 20 lb. units.

Hatfield 2214

Leidy's 49097 (15#)

Reelfoot 4382

Stagecoach 06673

Kesslers 49097

Kunzler 2726

CURED, DRIED, SMOKED AND FULLY COOKED BEEF PRODUCTS

Item Numbers Refer to USDA IMPS Series 600 – Effective

31. BOTTOM, ROUND, CORNED, FULLY COOKED - Drained – WR under LB.

(IMPS 12 lbs. Added solutions not to exceed 20% and shall be

606) practically free of fat, not to exceed 1/8" at any point.

Individually vacuum packed. Chilled.

COMMODITY CLASS NAME OF FACILITY

Special Chilled items must contain a date of production on each

Note: round or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Best's Classic 0402

Royal 413402RYI

Berks 6190

Vincent Giordano 2232

Bil-Mar 17735

Wis-Pak 2289

Beef International- 226322

“Our Master Trim” Label

Tyson 22281-928

VARIETY MEATS AND EDIBLE BY-PRODUCTS

Item Numbers refer to USDA IMPS Series 700, Effective draft

9-30-2020

32. BEEF LIVER, PORTION CUT (FROZEN) - Style B. Skinned LB.

(IMPS Deveined. Oval shaped portions. Molded and sliced

703) approximately 5/16" thickness. Portion size 4 oz.

each. IQF, layer packed with moistureproof paper between layers. Packed in 10 to 12 lb. cartons.

Travisco 1134

Maid Rite 70804-19301

Nordic 704

Crystal Lake Foods 400

Rochester Meat Co. 01104

Fiore Food Service BF25

Berkshire Foods 20018

Maplevale Farms (Nugget) 123386

Heeps B438

Skylark (Amer Foods Group) 68306

SAUSAGE PRODUCTS

Item Numbers refer to USDA IMPS, Series 800, Effective

November 1, 1992

33. FRANKFURTERS - Formula D--All Beef. Natural color. LB.

(IMPS Skinless. Shall not contain any binders, extenders

800) extenders (HVP is acceptable) such as nonfat dry milk, or soy product, partially defatted fatty tissue or variety meats. Size 8 links per lb.; length 5 to 6 inches. Atmosphere controlled package. 3 to 10 lb.

bulk units. Chilled.

COMMODITY CLASS NAME OF FACILITY

Special Chilled product must contain a date of production

Note: on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility

Director of Dietetic Services.

Berks 1016

Hatfield 3321

Wilson Gold label 74338

Kesslers 39

Farmland 810967

Kunzler 1145

Bryan 21697 (2/5#)

John Morrell 02787

Albert’s 364AB

Kaye 1041

Gwaltney 8433(CN Label)

Sysco/Imperial 1137728(CN Label)

Ballpark 16719

Ferns Stahl-Meyer 15947 15118 (CN Label)

(Beef)

Jumbo Bun Size

34. BOLOGNA - Formula D--All Beef. Natural color. Atrificial LB.

(IMPS casings. Size 6-12 lbs. (Jumbo). Maximum 30% total fat

801) content. This product shall not contain any binders or extenders (HVP is acceptable) such as nonfat dry milk or soy products. Style: Unsliced. Vacuum packed. Chilled.

Special Chilled bologna must contain a date of production on each

Note: master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, Kayem 1140

Berks 3430

Hatfield 3200

Farmland 821000

Best 0220

Wilson Continental Deli 74534

Gwaltney Deli 5380

Albert’s 300C

Kunzler 1715

35. PORK SAUSAGE - Style F-Bulk. Fresh all pork product, LB.

(IMPS chopped or ground to a moderately coarse texture. Salt

802) and seasonings added. Fat content not to exceed 30% fat.

COMMODITY CLASS NAME OF FACILITY

Packed in 5 to 10 lb. units. Master case not to exceed 20 lbs. Frozen.

Hatfield 3111

Martin 2050

Nick’s NIC21090

Jimmy Dean 12012

Fiore Food Service PF04B (Italian Style Sweet)

Alfery’s/Overbrook 23000

Kessler 349

Alberts 214

Reinhart 33818

Heeps P312PA

36. PORK SAUSAGE, LINKS, PRECOOKED, SKINLESS – Individually LB.

(IMPS Quick Frozen (IQF). Shall comply with IMPS 802. Portion

802B) size .8 oz. to 1 oz. links. Packed in 5 to 12 lb. units.

(Buyer to specify beef if necessary.)

Syle A: Regular Acceptable Brands/Code(s)

Minitchef (Maidrite) 70511 (1.0 oz.)

Patrick Cudahy 19003 (1.0 oz.)

Patrick Cudahy 19002 (.8 oz.)

Jones 018510

Hatfield 03520 (.8 oz.)

Hatfield 03521 (1 oz.)

Hormel Beef Breakfast

Sausage 07534

Rose's 700223

Bar S Gold 23051

Quick-To-Fix 11126

Jimmy Dean 23704

Jimmy Dean 25448 (1 oz.)

Hormel 29154

Embers Farm 31125

Style B: Low Sodium Acceptable Brands/Codes

Jones Dairy Farm 018514

37. PORK SAUSAGE, PATTIES, PRECOOKED – Individually Quick LB.

(IMPS Frozen (IQF). Pork chopped or ground to a moderately

802B) coarse texture and mixed with salt and spices. Portion size 2 oz. each. Packed in 5 to 10 lb. units.

Style A: Regular: Acceptable Brands/Code(s)

Patrick Cudahy 19007

Jones 018750

Hatfield 3551 (4/10lb bundles)

Hatfield 3532 (10 lb units each)

Rose's 800109

Quick-To-Fix 11000

COMMODITY CLASS NAME OF FACILITY

Hormel 22054

Gwaltney 7932

Nick’s PC21620

Patuxent Farms 24670

John Morrell 70100-98956

Jimmy Dean 25443

Embers Farm 11100

Big City Sausage Patties 72302 Maid-rite

Style B: Low Sodium: Acceptable Brands/Code(s)

Jones Dairy farms (2 oz. patty) 018717

Jones Dairy farms (1 oz. patty) 018715

38. SALAMI, COOKED - Pork and Beef. Pork hearts are LB.

(IMPS are acceptable. Diameter 3.5" - 4.5". WR 7-12 lbs.

804) Style: Unsliced. Vacuum packed. Chilled.

Special Chilled products must have a date of production on identified by a straightforward calendar date or other coding method. If another coding method is used, Alberts 328C

Berks 3212

Hatfield 3240

Kesslers 205

Farmland 821730

Kunzler 1599

Gwaltney 5337

39. LEBANON BOLOGNA - Plump and firm, not rubbery. Diameter LB.

(IMPS 3.5" - 4.5"; WR 3-10 lbs. Style: Unsliced. Vacuum

806) packed. Netted product not permitted. Chilled. Regular

Flavor. Buyer to specify whole or half piece chubs.

Special Chilled products must have a production date on each identified by a straightforward calendar date or other coding method. If another coding method is used, Seltzer 02559-11022(2-half pieces cryovac/cs)

Hatfield 7712

Kunzler 1807

COMMODITY CLASS NAME OF FACILITY

Wilson Continental 82735

Kesslers 52311015

Penn Dutch Original Bologna 51012

Penn Dutch Swt Lebanon Bologna 52012

40. POLISH SAUSAGE (Kielbasa) - Cooked and Smoked. Formula A LB.

(IMPS (Pork, Beef) or Formula B (Pork) is acceptable. No

813) variety meats, cereal or extenders permitted.

Finished product not to exceed 10% water. Style:

Plain. 4-7" in length; approximately 5 per lb.

Frozen. Packed in 5 to 12 lb. units.

Hatfield 3180

Kesslers 312

Doskocil 18966

Farmland 135297

Hillshire Farms 05010

Fontanini POL41

Cherry Meat Packers 5805

Berks 2131

Hormel 12494

41. ITALIAN SAUSAGE - Fresh, links. Formula B (Beef & Pork) LB.

(IMPS or Formula D (Pork) is acceptable. The meat components

818) shall be chopped or ground to a moderately coarse texture.

The sausage itself is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. Sausage shall be

Flavoring A (Hot) or B (Sweet/Mild – no crushed red pepper or ground coriander in the formula). Style: Links. Portion size: 2.5 - 3 oz., approximately 6" in length. Frozen.

Packaged in 12 lb. units. (Buyer to specify flavoring style).

Kesslers 363 (hot)

Kesslers 373 (sweet)

The Chicago Meat House 5656

Italio (Martin's) 2025

42. ITALIAN SAUSAGE FULLY-COOKED – Individually Quick CASE

(IMPS Frozen. 6” length, 5/lb. Approximately 52 pieces/cs.

818) 3.2 oz- 4 oz. each.2-5 lb. bags/cs.,10 master containers.

Buyer to specify flavor - Mild.

Acceptable Brands Codes

Hatfield 3535 (Mild)

Hatfield 3536 (Hot)

Kessler –

Kessler 7624 (Hot) 4oz. 72/case

COMMODITY CLASS NAME OF FACILITY

Kessler 7664 (Sweet) 4oz. 72/case

Buona Vita BVCSSL (Mild) (5 ¼”)

Buona Vita BVCHSL (Hot) (5 ¼”)

Embers Farms 50165 (Mild) (3.2 oz. skinless)

43. PEPPERONI SLICED - Formula B (Pork & Beef) No extenders LB.

(IMPS or binders. 1.5" to 2" diameter, thinly sliced without

821) casing, no ends. 3 to 12 lbs. per package. Chilled.

Special Chilled product must contain a date of production on

Note: each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Doskocil Tyson 4041-282

Margherita 37807

Mr. Nuccio Tyson 104237-389

Hormel 05760

Patrick Cudahy 15056

Sugardale (Campioni) 5045

Liguria 02563

Fontanini 145

Tyson Bonici 105005-269

44. Fully Cooked Charbroiled Beef Burgers – 100% yield. Buyer to specify size of burger. Product not to contain soy.

Ball Park 38113-8600 (3 oz.; 54 per case)

38114-8600 (4 oz ; 40 per case)

Maid Rite 48339-26004 (4 oz.; 48 per case)

Advance Pierre 9040 (3 oz ; 80 per case)

45. Bratwurst Sausage FULLY-COOKED – Individually Quick CASE

(IMPS Frozen. Approximately 48 pieces/cs. 3.2 oz- 4 oz. each.

822) Packaged 2-6 lb. Bags per 12#cs.

Fontanini

46. BBQ Riblets, FULLY-COOKED – 3.5 oz- 4 oz. each. Packaged

2-5 lb. Bags per 10#cs.

Hatfield

COMMODITY CLASS NAME OF FACILITY

47. Pulled Pork Bar-B-Que, FULLY-COOKED and Sauced, –

Unfrozen. 5# tubs, Packaged 4 each to a case, 20# total per case.

Rich’s

48. Pork Scrapple, FULLY COOKED, 5-pound blocks, packaged 2-5 lb.

(IMPS Bags per 10#cs.

826)

Hatfield